The content of bioactive constituents as a quality index for Vietnamese teas.
- Published in:
- International Food Research Journal, 2011, v. 18, n. 1, p. 329
- By:
- Publication type:
- Article
Works matching DE "VIETNAMESE cooking"
Results: 12
1
2
Defusing Phở: Soup Stories and Ethnic Erasures, 1919-2009.
- Published in:
- Contemporary French & Francophone Studies, 2010, v. 14, n. 2, p. 159, doi. 10.1080/17409291003644255
- By:
- Publication type:
- Article
3
Vu Hong Lien. Rice and Baguette: A History of Food in Vietnam.
- Published in:
- 2017
- By:
- Publication type:
- Book Review
4
Michael Gulotta.
- Published in:
- Historic New Orleans Collection Quarterly, 2020, v. 37, n. 2, p. 16
- By:
- Publication type:
- Article
5
Rice Talks: Food and Community in a Vietnamese Town.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
6
Incidental Aquaculture in California's Rice Paddies: Red Swamp Crawfish.
- Published in:
- Geographical Review, 2013, v. 103, n. 3, p. 336, doi. 10.1111/j.1931-0846.2013.00002.x
- By:
- Publication type:
- Article
7
Community Dynamics and Functional Stability: A Recipe for Cultural Adaptation and Continuity.
- Published in:
- Economic Botany, 2007, v. 61, n. 4, p. 337, doi. 10.1663/0013-0001(2007)61[337:CDAFSA]2.0.CO;2
- By:
- Publication type:
- Article
8
Transitions in Taste in Vietnam and the Diaspora.
- Published in:
- Australian Journal of Anthropology, 2004, v. 15, n. 1, p. 54, doi. 10.1111/j.1835-9310.2004.tb00365.x
- By:
- Publication type:
- Article
9
Cooking up the Culinary Nation or Savoring its Regions? Teaching Food Studies in Vietnam.
- Published in:
- ASIANetwork Exchange, 2018, v. 25, n. 1, p. 115, doi. 10.16995/ane.266
- By:
- Publication type:
- Article
10
Vietnamese traditional fermented foods as a source of novel probiotic bacteria.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2005, v. 14, p. S93
- By:
- Publication type:
- Article
11
Microbiological evaluation of Vietnamese Pho ingredients in Toronto.
- Published in:
- Environmental Health Review (Online), 2021, v. 64, n. 4, p. 97, doi. 10.5864/d2021-023
- By:
- Publication type:
- Article
12
The glycaemic index values of Vietnamese foods.
- Published in:
- European Journal of Clinical Nutrition, 2001, v. 55, n. 12, p. 1076, doi. 10.1038/sj.ejcn.1601265
- By:
- Publication type:
- Article