AROMA PROFILE AND SENSORY CHARACTERISTICS OF VERMOUTH.
- Published in:
- Genetics & Applications, 2024, p. 8
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- Publication type:
- Article
Works matching DE "VERMOUTH"
Results: 9
1
2
The oldest wine in the world (Book Review).
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- History Today, 1975, v. 25, n. 12, p. 850
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- Publication type:
- Article
3
Determination of Thujone by Derivatization with Dansylhydrazine and Liquid Chromatography.
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- Journal of Liquid Chromatography & Related Technologies, 2004, v. 27, n. 6, p. 1071, doi. 10.1081/JLC-120030179
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- Article
4
The Flavor Chemistry of Fortified Wines—A Comprehensive Approach.
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- Foods, 2021, v. 10, n. 6, p. 1239, doi. 10.3390/foods10061239
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- Article
5
QUALITATIVE PECULIARITIES OF THE FLAVOURED WINES AND OF THE VERMOUTH TYPE WINES, OBTAINED FROM THE SAUVIGNON BLANC VARIETY.
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2015, v. 15, n. 1, p. 153
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- Article
6
Strong, sweet and dry: a guide to vermouth, port, sherry, madeira and marsala: by Becky Sue Epstein, London, Reaktion Books, 2020, 272 pp., ISBN 9781789141528.
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- Food, Culture & Society, 2022, v. 25, n. 2, p. 345, doi. 10.1080/15528014.2020.1826723
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- Article
7
Functional properties of rich sweet vermouth from wild apricot fruits.
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- Indian Journal of Traditional Knowledge, 2019, v. 18, n. 2, p. 383
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- Article
8
橙香味美思酒的工艺优化.
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- China Brewing, 2020, v. 39, n. 12, p. 203, doi. 10.11882/j.issn.0254-5071.2020.12.038
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- Article
9
Effect of maturation on wild apricot vermouth of different treatments.
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- Croatian Journal of Food Science & Technology, 2019, v. 11, n. 2, p. 195, doi. 10.17508/CJFST.2019.11.2.07
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- Article