Works matching DE "VENISON"
Results: 87
Air-liquid interface biofilm formation by psychrotrophic pseudomonads recovered from spoilt meat.
- Published in:
- Antonie van Leeuwenhoek, 2013, v. 103, n. 1, p. 251, doi. 10.1007/s10482-012-9796-x
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- Article
COMPARISON OF THE NUTRITIONAL VALUE OF MEAT FROM FARM-RAISED AND WILD FALLOW DEER (DAMA DAMA).
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- Animal Science & Genetics, 2023, v. 19, n. 4, p. 81, doi. 10.5604/01.3001.0054.3063
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- Article
Developing New Foodstuffs Using Microwave-cooked Cod Liver and Its Oil.
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- KnE Life Sciences, 2020, v. 2020, p. 131, doi. 10.18502/kls.v5i1.6035
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- Article
Zombie deer and the species barrier. Should humans worry about it?
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- Signa Vitae, 2021, v. 17, n. 1, p. 198, doi. 10.22514/sv.2020.16.0092
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- Article
Molecular traceability of red deer meat products using microsatellite markers.
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- Journal of Food & Nutrition Research, 2017, v. 56, n. 3, p. 292
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- Article
The abattoir source of culturable psychrophilic Clostridium spp. causing ‘blown pack’ spoilage of vacuum-packed chilled venison.
- Published in:
- Journal of Applied Microbiology, 2002, v. 93, n. 5, p. 817, doi. 10.1046/j.1365-2672.2002.01757.x
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- Article
Biogenic amines in the meat of hunted pheasant and hare during the course of storage.
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- Acta Veterinaria Brno, 2014, v. 83, p. S45, doi. 10.2754/avb201483S10S45
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- Article
Seasonal variation in venison quality of mature, farmed red deer stags in New Zealand1.
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- Journal of Animal Science, 1992, v. 70, n. 5, p. 1389, doi. 10.2527/1992.7051389x
- Publication type:
- Article
Characteristics of Meat from Farmed Sika Deer (Cervus nippon) and the Effects of Age and Sex on Meat Quality.
- Published in:
- Foods, 2024, v. 13, n. 23, p. 3978, doi. 10.3390/foods13233978
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- Article
A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods.
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- Foods, 2024, v. 13, n. 23, p. 3728, doi. 10.3390/foods13233728
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- Article
The Potential of Thymus serpyllum Essential Oil as an Antibacterial Agent against Pseudomonas aeruginosa in the Preservation of Sous Vide Red Deer Meat.
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- Foods, 2024, v. 13, n. 19, p. 3107, doi. 10.3390/foods13193107
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- Publication type:
- Article
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica.
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- Foods, 2024, v. 13, n. 16, p. 2512, doi. 10.3390/foods13162512
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- Publication type:
- Article
Effect of Muscle Fibre Type on the Fatty Acids Profile and Lipid Oxidation of Dry-Cured Venison SM (semimembranosus) Muscle.
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- Foods, 2022, v. 11, n. 14, p. 2052, doi. 10.3390/foods11142052
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- Article
The Impact of Premortality Stress on Some Quality Parameters of Roe Deer, Wild Boar, and Red Deer Meat.
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- Foods, 2022, v. 11, n. 9, p. 1275, doi. 10.3390/foods11091275
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- Publication type:
- Article
Real-Time PCR Assay for the Detection and Quantification of Roe Deer to Detect Food Adulteration—Interlaboratory Validation Involving Laboratories in Austria, Germany, and Switzerland.
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- Foods, 2021, v. 10, n. 11, p. 2645, doi. 10.3390/foods10112645
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- Article
Risk Assessment of Wild Game Meat Intake in the Context of the Prospective Development of the Venison Market in Poland.
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- Polish Journal of Environmental Studies, 2021, v. 30, n. 2, p. 1307, doi. 10.15244/pjoes/124744
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- Article
Study of morphology, chemical, and amino acid composition of red deer meat.
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- Veterinary World, 2017, v. 10, n. 6, p. 623, doi. 10.14202/vetworld.2017.623-629
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- Article
Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat.
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- Polish Journal of Food & Nutrition Sciences, 2023, v. 73, n. 2, p. 175, doi. 10.31883/pjfns/163613
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- Article
Quality Indicators of Roe Deer (Capreolus capreolus L.) Venison in Relation to Sex.
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- Polish Journal of Food & Nutrition Sciences, 2012, v. 62, n. 3, p. 185, doi. 10.2478/v10222-012-0052-x
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- Article
Outbreak of Escherichia coli O157 Phage Type 32 linked to the consumption of venison products.
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- 2018
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- journal article
Lead Contamination in Ground Venison from Shotgun-Harvested White-Tailed Deer (Odocoileus virginianus) in Illinois.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2020, v. 105, n. 3, p. 366, doi. 10.1007/s00128-020-02967-x
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- Article
Changes in Water Holding Capacity and Shear Force in Fallow Deer Muscles during Ageing.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 3228, doi. 10.3390/app13053228
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- Article
Psychrophilic and psychrotrophic clostridia: sporulation and germination processes and their role in the spoilage of chilled, vacuum-packaged beef, lamb and venison.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 8, p. 1539, doi. 10.1111/j.1365-2621.2010.02320.x
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- Article
Amino Acid Content in the Muscles of the Red Deer (Cervus elaphus) from Three Types of Feeding Grounds.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 19, p. 2763, doi. 10.3390/ani14192763
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- Article
Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2315, doi. 10.3390/ani12182315
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- Article
A Preliminary Investigation of Myostatin Gene (MSTN) Variation in Red Deer (Cervus elaphus) and Its Implications for Venison Production in New Zealand.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131615
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- Article
Health-Promoting Properties of the Wild-Harvested Meat of Roe Deer (Capreolus capreolus L.) and Red Deer (Cervus elaphus L.).
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 2108, doi. 10.3390/ani11072108
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- Article
Effect of Sex and Age on Nutritional Content in Wild Axis Deer (Axis axis Erx.) Meat.
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- Animals (2076-2615), 2020, v. 10, n. 9, p. 1560, doi. 10.3390/ani10091560
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- Article
The Effect of Barley and Lysine Supplementation of Pasture-Based Diet on Growth, Carcass Composition and Physical Quality Attributes of Meat from Farmed Fallow Deer (Dama dama).
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- Animals (2076-2615), 2019, v. 9, n. 2, p. 33, doi. 10.3390/ani9020033
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- Article
Straight from the coyote's mouth: genetic identification of prey through oral swabs of predators.
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- Wildlife Biology, 2023, v. 2023, n. 6, p. 1, doi. 10.1002/wlb3.01155
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- Article
The Effect of Long-Term Frozen Storage on the Quality of Meat (Longissimus thoracis et Lumborum) from Female Roe Deer (Capreolus capreolus L.).
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4691542
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- Article
Consumption of Wild‐Harvested Meat in Society.
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- Wildlife Society Bulletin (2328-5540), 2020, v. 44, n. 3, p. 553, doi. 10.1002/wsb.1108
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- Article
EFFECTS OF HIGH HYDROSTATIC PRESSURE ON THE TEXTURAL PROPERTIES OF COOKED WILD RED DEER MEAT.
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- Review on Agriculture & Rural Development, 2024, v. 13, n. 1/2, p. 3, doi. 10.14232/rard.2024.1-2.3-9
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- Article
Influence of the marinade and of the thermal treatment on the physical-chemical characteristics of deer meat.
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- Journal of Agroalimentary Processes & Technologies, 2023, v. 29, n. 4, p. 333
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- Article
鹿肉及其产品加工现状与趋势.
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- Food Research & Development, 2020, v. 41, n. 11, p. 219, doi. 10.12161/j.issn.1005-6521.2020.11.036
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- Article
The influence of hunting region and deer species on the content of volatile compounds in deer meat.
- Published in:
- Meat Technology, 2024, v. 65, n. 1, p. 36, doi. 10.18485/meattech.2024.65.1.4
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- Article
Chemical composition, palatability and physical characteristics of venison from farmed deer.
- Published in:
- Animal Science Journal, 2008, v. 79, n. 4, p. 498, doi. 10.1111/j.1740-0929.2008.00555.x
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- Article
CHANGES IN VENISON QUALITY IMPORTANT TO THE CONSUMER DURING VENISON HARVESTING AND STORAGE.
- Published in:
- Economic Science for Rural Development Conference Proceedings, 2023, n. 57, p. 167, doi. 10.22616/ESRD.2023.57.017
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- Publication type:
- Article
DIFFERENCES BETWEEN TECHNOLOGICAL AND TEXTURAL PARAMETERS OF MEAT FROM FARMED AND WILDLIFE RED DEER (CERVUS ELAPHUS) DETERMINED BY PCA METHOD.
- Published in:
- Żywność, 2018, v. 25, n. 3, p. 116, doi. 10.15193/ZNTJ/2018/116/250
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- Article
Inclusion of Healthy Oils for Improving the Nutritional Characteristics of Dry-Fermented Deer Sausage.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1487, doi. 10.3390/foods9101487
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- Publication type:
- Article
Species Identification of Red Deer (Cervus elaphus), Roe Deer (Capreolus capreolus), and Water Deer (Hydropotes inermis) Using Capillary Electrophoresis-Based Multiplex PCR.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 982, doi. 10.3390/foods9080982
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- Article
Chemical Composition of Wild Fallow Deer (Dama Dama) Meat from South Africa: A Preliminary Evaluation †.
- Published in:
- Foods, 2020, v. 9, n. 5, p. 598, doi. 10.3390/foods9050598
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- Article
Chemical characteristics of red hartebeest (Alcelaphus buselaphus caama) meat.
- Published in:
- South African Journal of Animal Science, 2010, v. 40, n. 3, p. 221, doi. 10.4314/sajas.v40i3.6
- Publication type:
- Article
Fermented meat sausages from game and venison: what are the opportunities and limitations?
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 14, p. 5023, doi. 10.1002/jsfa.9053
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- Article
The influence of habitat and sex on feral fallow deer meat lipid fraction.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 7, p. 3220, doi. 10.1002/jsfa.10358
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- Article
Effect of age on nutritional properties of Iberian wild red deer meat.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1561, doi. 10.1002/jsfa.9334
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- Article
Use of Immobilon in deer.
- Published in:
- 2003
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- Publication type:
- Letter
Comparison of basic nutritive components of venison in selected species of hoofed game.
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836
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- Article
A Bone to Pick: Everyone's Guide to Gourmet Venison Cookery.
- Published in:
- 2007
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- Publication type:
- Book Review
鹿挽肉のpH とモデルソーセージの理化学特性およびテクスチャー特性との関係.
- Published in:
- Nihon Chikusan Gakkaiho, 2021, v. 92, n. 4, p. 471
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- Publication type:
- Article