Works matching DE "VENDING machine industry"

Results: 8

A Process of Change for Tourism Destination Management: Renewal Strategies for Small Businesses at the Bangsaen Beach after the COVID-19 Pandemic.

Published in:

Change Management: An International Journal, 2021, v. 21, n. 1, p. 73, doi. 10.18848/2327-798X/CGP/v21i01/73-93

By:

Rungnapha Khamung;
Po Siu Hsu

Publication type:

Article

The combined manpower planning and preventive maintenance strategies by aggregate planning for the service division of vending machines.

Published in:

Journal of the Operational Research Society, 2012, v. 63, n. 8, p. 1034, doi. 10.1057/jors.2011.98

By:

Kim, S.;
Yoo, S.

Publication type:

Article

Vending machine pizza.

Published in:

2015

By:

Korpysa, Jarosław

Publication type:

Case Study

The Relationship Between Emotional Intelligence and Contextual Performance: Application to Automated and Vending Service Industry Executives.

Published in:

Journal of Human Resources in Hospitality & Tourism, 2009, v. 8, n. 2, p. 170, doi. 10.1080/15332840802269809

By:

Cichy, RonaldF.;
Kim, SeungHyun;
Cha, Jaemin

Publication type:

Article

Effect of formulations over a Periodic Capacitated Vehicle Routing Problem with multiple depots, heterogeneous fleet, and hard time-windows.

Published in:

PLoS ONE, 2024, v. 19, n. 10, p. 1, doi. 10.1371/journal.pone.0311303

By:

Arenas-Vasco, Alejandro;
Rivera, Juan Carlos;
Baldoquín, Maria Gulnara

Publication type:

Article

Otomatik satış makineleri için bütünleşik yönetim sistemi.

Published in:

Journal of the Faculty of Engineering & Architecture of Gazi University / Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi,, 2024, v. 39, n. 3, p. 1893, doi. 10.17341/gazimmfd.1140636

By:

Göçen, Gizem;
Aksoy, Aslı

Publication type:

Article

17. MERCHANDISING.

Published in:

1958

By:

Kelley, Eugene J.;
Lazer, William

Publication type:

Abstract

How Healthy Vending Ceased to Be an Oxymoron: Development of the Fuel to Xcell Vending Program in Ottawa.

Published in:

Canadian Journal of Dietetic Practice & Research, 2005, v. 66, n. 4, p. 8

By:

Cloutier, Gilles

Publication type:

Article