Found: 10
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GETTING ON A HIGH HORSE ABOUT FOOD.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Birth of the Foodie.
- Published in:
- 2015
- Publication type:
- Book Review
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
WE ARE WHAT WE ATE: IDEOLOGIES AND PRACTICES OF FOOD CONSUMPTION.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Modern Food, Moral Food: Self-Control, Science and the Rise of Modern American Eating in the Early Twentieth Century.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Eating Right in America: the Cultural Politics of Food and Health.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century.
- Published in:
- 2015
- By:
- Publication type:
- Book Review
Helen Zoe Veit. Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century.
- Published in:
- 2014
- By:
- Publication type:
- Book Review
Modern Food, Moral Food: Self Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century.
- Published in:
- 2017
- By:
- Publication type:
- Book Review