Politiche normative alimentari, sostenibilità, movimenti sociali. Il caso delle nomenclature dei prodotti veg in Europa.
- Published in:
- Sociologia del Diritto, 2022, n. 3, p. 63, doi. 10.3280/SD2022-003003
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- Article
Works matching DE "VEGGIE burgers"
Results: 6
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„La dernière tendance en vogue - les alternatives à la viande” : argumentation et visée persuasive du discours de quelques articles de vulgarisation scientifique.
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- Mélanges francophones, 2020, v. 15, n. 18, p. 257
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- Article
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Synergistic Effects of Steam Impinged Microwave–Vacuum Blanching on the Textural Behavior of Vegan Patties.
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- Journal of Texture Studies, 2025, v. 56, n. 3, p. 1, doi. 10.1111/jtxs.70029
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- Article
4
Determination of Mycotoxins in Plant-Based Meat Alternatives (PBMAs) and Ingredients after Microwave Cooking.
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- Foods, 2024, v. 13, n. 2, p. 339, doi. 10.3390/foods13020339
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- Article
5
Veggie burgers in the EU market: a nutritional challenge?
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- European Food Research & Technology, 2021, v. 247, n. 10, p. 2445, doi. 10.1007/s00217-021-03808-9
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- Article
6
Evaluation of amino acid composition in different types of meat and plant-based burger patties.
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- Acta Agriculturae Slovenica, 2024, v. 120, n. 4, p. 1, doi. 10.14720/aas.2024.120.4.18282
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- Article