Works matching DE "VEGETARIANS"

Results: 618

Alignment of dietary patterns with EAT-Lancet recommendations: a cross-sectional study of plant-based energy and nutrient intakes in New Zealand adolescents.

Published in:

Journal of the Royal Society of New Zealand, 2025, v. 55, n. 6, p. 2400, doi. 10.1080/03036758.2024.2435384

By:

Skeaff, Sheila;
Alsayed, Emad;
Venn, Bernard;
Scott, Tessa;
Peddie, Meredith;
Haszard, Jillian

Publication type:

Article

USING THE IMPLICIT ASSOCIATION TEST AND THE IMPLICIT RELATIONAL ASSESSMENT PROCEDURE TO MEASURE ATTITUDES TOWARD MEAT AND VEGETABLES IN VEGETARIANS AND MEAT-EATERS.

Published in:

Psychological Record, 2010, v. 60, n. 2, p. 287, doi. 10.1007/BF03395708

By:

Barnes-Holmes, Dermot;
Murtagh, Louise;
Barnes-Holmes, Yvonne;
Stewart, Ian

Publication type:

Article

Progress in Egypt's Sustainable Development Goals from a Public Health Nutrition Perspective.

Published in:

Journal of High Institute of Public Health, 2022, v. 53, n. 2, p. 99

By:

El-Fatah, Nesrin K. Abd;
Aboelseoud, Amany R.

Publication type:

Article

Introducing the Argumentation Framework Within Agent-Based Models to Better Simulate Agents' Cognition in Opinion Dynamics: Application to Vegetarian Diet Diffusion.

Published in:

Journal of Artificial Societies & Social Simulation, 2021, v. 24, n. 2, p. 1, doi. 10.18564/jasss.4531

By:

Taillandier, Patrick;
Salliou, Nicolas;
Thomopoulos, Rallou

Publication type:

Article

Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 381, doi. 10.1080/00224545.2022.2158059

By:

Nezlek, John B.;
Forestell, Catherine A.;
Tomczyk, Joanna;
Cypryańska, Marzena

Publication type:

Article

The traditional vegetarians – improving attitudes toward vegetarians through emphasizing similarities between vegetarianism and traditional fasting.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 354, doi. 10.1080/00224545.2022.2139216

By:

Budžak, Anastasija;
Branković, Marija

Publication type:

Article

Values and Beliefs of Vegetarians and Omnivores.

Published in:

Journal of Social Psychology, 2000, v. 140, n. 4, p. 405, doi. 10.1080/00224540009600481

By:

Allen, Michael W.;
Wilson, Marc;
Sik Hung Ng;
Dunne, Michael

Publication type:

Article

Can a plant-based diet really reverse CAD?

Published in:

2014

By:

Hickner, John

Publication type:

Editorial

Newborn vitamin K prophylaxis: developments and dilemmas.

Published in:

British Journal of Midwifery, 2008, v. 16, n. 8, p. 516, doi. 10.12968/bjom.2008.16.8.30785

By:

Harvey, Belinda

Publication type:

Article

Vegetarian Diet and Cardiometabolic Risk among Asian Indians in the United States.

Published in:

Journal of Diabetes Research, 2018, p. 1, doi. 10.1155/2018/1675369

By:

Misra, Ranjita;
Balagopal, Padmini;
Raj, Sudha;
Patel, Thakor G.

Publication type:

Article

The Question of Vegetarianism and Diet in Pali Buddhism.

Published in:

Journal of Buddhist Ethics, 2010, v. 17, p. 100

By:

Stewart, James J.

Publication type:

Article

Nutritional value of Pacific herring bone co-ingested with fish meat as a calcium source in retort seafood.

Published in:

Fisheries Science, 2021, v. 87, n. 5, p. 739, doi. 10.1007/s12562-021-01534-5

By:

Joe, Ga-Hyun;
Ono, Masataka;
Tsuji, Koji;
Takeda, Tadaaki;
Saeki, Hiroki

Publication type:

Article

It's not vegetarian, it's meat-free! Meat eaters, meat reducers and vegetarians and the case of Quorn in the UK.

Published in:

Social Business, 2016, v. 6, n. 3, p. 267, doi. 10.1362/204440816X14811339560938

By:

Apostolidis, Chrysostomos;
McLeay, Fraser

Publication type:

Article

"There is no salvation outside our church": THE ALL-RUSSIAN VEGETARIAN CONGRESS AND THE MAKING OF THE VEGETARIAN MOVEMENT IN THE EARLY 20TH CENTURY RUSSIAN EMPIRE.

Published in:

Baltic Worlds, 2022, v. 15, n. 1/2, p. 108

By:

Malitska, Julia

Publication type:

Article

THE EFFECT OF DAILY PHYSICAL EXERCISES AND DIET ON KINETIC MECHANICAL AND VITAL ENERGY VARIABLES FOR YOUNG MIDDLE-DISTANCE ATHLETES.

Published in:

Revista Iberoamericana de Psicología del Ejercicio y el Deporte, 2022, v. 17, n. 5, p. 342

By:

Salih, Alaa Fouad

Publication type:

Article

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

Published in:

2006

By:

Rosell, M.;
Appleby, P.;
Spencer, E.;
Key, T.

Publication type:

journal article

The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet.

Published in:

European Journal of Nutrition, 2010, v. 49, n. 3, p. 147, doi. 10.1007/s00394-009-0059-1

By:

Krivošíková, Zora;
Krajčovičová-Kudláčková, Marica;
Spustová, Viera;
Štefíková, Kornélia;
Valachovičová, Martina;
Blažíček, Pavel;
Nĕmcová, Tatiana

Publication type:

Article

No evidence of insulin resistance in normal weight vegetarians.

Published in:

European Journal of Nutrition, 2006, v. 45, n. 1, p. 52, doi. 10.1007/s00394-005-0563-x

By:

Valachovičová, M.;
Krajčovičová-Kudláčková, M.;
Blažíček, P.;
Babinská, K.

Publication type:

Article

The status of plasma homocysteine and related B-vitamins in healthy young vegetarians and nonvegetarians.

Published in:

European Journal of Nutrition, 2003, v. 42, n. 2, p. 84, doi. 10.1007/s00394-003-0387-5

By:

Huang, Yi-Chia;
Chang, Sue-Joan;
Chiu, Yu-Ting;
Chang, Han-Hsin;
Cheng, Chien-Hsiang

Publication type:

Article

Vegetarianism without vegetarians: Caste ideology and the politics of food in India.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2023, v. 31, n. 4, p. 273, doi. 10.1080/07409710.2023.2261721

By:

Hasnain, Aseem;
Srivastava, Abhilasha

Publication type:

Article

Becoming Vegetarian: The Eating Patterns and Accounts of Newly Practicing Vegetarians.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2011, v. 19, n. 4, p. 314, doi. 10.1080/07409710.2011.630620

By:

Boyle, Joseph E.

Publication type:

Article

Evaluation of Knowledge, Attitudes, and Practices Related to Dietary Supplements Intake among College Students: A Cross-sectional Study.

Published in:

Journal of Clinical & Diagnostic Research, 2022, v. 16, n. 6, p. 11, doi. 10.7860/JCDR/2022/44287.16428

By:

GHAZZAWI, HADEEL ALI;
ABU HAZEM, ENAS SALEM;
AMAWI, ADAM TAWFIQ

Publication type:

Article

Sarcopenia- A Growing Geriatric Giant of Society.

Published in:

Journal of Clinical & Diagnostic Research, 2022, v. 16, n. 1, p. 1, doi. 10.7860/JCDR/2022/52964.15859

By:

TRIVEDI, KAIRAVI KISHORBHAI;
KHATRI, SUBHASH

Publication type:

Article

THE IMPACT OF THE COVID-19 PANDEMIC ON PURCHASING CHICKEN MEAT ONLINE (A CASE STUDY OF INDONESIAN CONSUMERS).

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2022, v. 21, n. 3, p. 5, doi. 10.22630/ASPE.2022.21.3.9

By:

Sagita Andik, Silvia Dewi;
Rakowska, Joanna

Publication type:

Article

Cholesterol sensing goes vegetarian.

Published in:

Science Signaling, 2024, v. 17, n. 862, p. N.PAG, doi. 10.1126/scisignal.adu4398

By:

Foley, John F.

Publication type:

Article

Impact of food consumption habits on the pesticide dietary intake: Comparison between a French vegetarian and the general population.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1372, doi. 10.1080/02652030903031171

By:

Van Audenhaege, Marieke;
Héraud, Fanny;
Menard, Céline;
Bouyrie, Juliette;
Morois, Sophie;
Calamassi-Tran, Gloria;
Lesterle, Sébastien;
Volatier, Jean-Luc;
Leblanc, Jean-Charles

Publication type:

Article

Translating the 2020–2025 U.S. Dietary Guidelines into Clinical Practice.

Published in:

2021

By:

Locke, Amy B.;
Goossen, Rachel

Publication type:

Editorial

Dietary Guidelines for Americans 2020-2025: Recommendations from the U.S. Departments of Agriculture and Health and Human Services.

Published in:

2021

By:

Arnold, Michael J.;
Harding, Michael C.;
Conley, Anna T.

Publication type:

journal article

Translating the 2020–2025 U.S. Dietary Guidelines into Clinical Practice.

Published in:

American Family Physician, 2021, v. 104, n. 5, p. 448

By:

Locke, Amy B.;
Goossen, Rachel

Publication type:

Article

Disability Weight of Clonorchis sinensis Infection: Captured from Community Study and Model Simulation.

Published in:

PLoS Neglected Tropical Diseases, 2011, v. 5, n. 12, p. 1, doi. 10.1371/journal.pntd.0001377

By:

Qian, Men-Bao;
Chen, Ying-Dan;
Fang, Yue-Yi;
Xu, Long-Qi;
Zhu, Ting-Jun;
Tan, Tan;
Zhou, Chang-Hai;
Wang, Guo-Fei;
Jia, Tie-Wu;
Yang, Guo-Jing;
Zhou, Xiao-Nong

Publication type:

Article

Evaluating the impact of a child sponsorship programme on paediatric health and development in Calauan, Philippines: A retrospective audit.

Published in:

Journal of Paediatrics & Child Health, 2023, v. 59, n. 11, p. 1256, doi. 10.1111/jpc.16496

By:

Raupach, Arabella K;
Faraj, Daniel;
Anning, Kristie‐Lee;
Willcock, Helen;
Hespe, Charlotte

Publication type:

Article

Cardiovascular health behaviours of young adolescents: Results from the global school‐based student health survey.

Published in:

Journal of Paediatrics & Child Health, 2021, v. 57, n. 4, p. 566, doi. 10.1111/jpc.15268

By:

Qi, Wanfu;
Zhou, Yanji;
You, Dingyun;
Liu, Jingjing;
Li, Lian;
Xu, Guodong;
Hu, Jingcen;
Wang, Shuyu;
Xu, Lei;
Yang, Delun;
Liu, Huina

Publication type:

Article

News Briefs.

Published in:: International Nursing Review, 1994, v. 41, n. 5, p. 138
Publication type:: Article

Letter to the Editor.

Published in:

2003

By:

Soogarun, Suphan;
Suwamsaksri, Jamsai;
Wiwanitkit, Viroj

Publication type:

Letter

Can we prevent childhood obesity?

Published in:

Acta Paediatrica, 2024, v. 113, n. 5, p. 852, doi. 10.1111/apa.17130

By:

Elinder, Liselotte Schäfer

Publication type:

Article

Vegetarian diet and excessive tea consumption: a dangerous association?

Published in:

Metabolic Brain Disease, 2017, v. 32, n. 1, p. 271, doi. 10.1007/s11011-016-9893-z

By:

Fiacco, Fabrizio;
Barbato, Luca;
Pecoraro, Maria;
Maggio, Paola

Publication type:

Article

Man Is Not a Meat-Eating Animal: Vegetarians and Evolution in Late-Victorian Britain.

Published in:

Victorian Review, 2019, v. 45, n. 1, p. 117, doi. 10.1353/vcr.2019.0034

By:

Richardson, Elsa

Publication type:

Article

Haematological, Biochemical and Bone Density Parameters in Vegetarians and Non-vegetarians.

Published in:

West Indian Medical Journal, 2009, v. 58, n. 6, p. 512

By:

Sambol, S. Z.;
Štimac, D.;
Orlić, Ž. C.;
Guina, T.

Publication type:

Article

Blood pressure and fat intake: a review.

Published in:

Journal of the Royal Society of Medicine, 1987, v. 80, n. 4, p. 225, doi. 10.1177/014107688708000412

By:

Qizilbash, N.

Publication type:

Article

Dietary restrictions: implications on medication choice.

Published in:

2014

By:

Strickland, Serena

Publication type:

Opinion

Relationship of carotid intima-media thickness and duration of vegetarian diet in Chinese male vegetarians.

Published in:: Nutrition & Metabolism, 2011, v. 8, n. 1, p. 63, doi. 10.1186/1743-7075-8-63
Publication type:: Article

DIETAS Y ALIMENTOS PARA MI SALUD.

Published in:

Nutrición Hospitalaria, 2023, v. 40, n. 2, p. 465

By:

Moreno Villares, José Manuel

Publication type:

Article

Diets and selected lifestyle practices of self-defined adult vegetarians from a population-based sample suggest they are more 'health conscious.'.

Published in:

International Journal of Behavioral Nutrition & Physical Activity, 2005, v. 2, p. 4, doi. 10.1186/1479-5868-2-4

By:

Bedford, Jennifer L.;
Barr, Susan I.

Publication type:

Article

Protein and vegetarian diets.

Published in:

Medical Journal of Australia, 2013, v. 199, p. S7, doi. 10.5694/mja11.11492

By:

Marsh, Kate A;
Munn, Elizabeth A;
Baines, Surinder K

Publication type:

Article

Practical tips for preparing healthy and delicious plant‐based meals.

Published in:

Medical Journal of Australia, 2013, v. 199, p. S41, doi. 10.5694/mja11.11511

By:

Radd, Sue;
Marsh, Kate A

Publication type:

Article

Meeting the nutrient reference values on a vegetarian diet.

Published in:

Medical Journal of Australia, 2013, v. 199, p. S33, doi. 10.5694/mja11.11510

By:

Reid, Michelle A;
Marsh, Kate A;
Zeuschner, Carol L;
Saunders, Angela V;
Baines, Surinder K

Publication type:

Article

Vitamin B12 and vegetarian diets.

Published in:

Medical Journal of Australia, 2013, v. 199, p. S27, doi. 10.5694/mja11.11509

By:

Zeuschner, Carol L;
Hokin, Bevan D;
Marsh, Kate A;
Saunders, Angela V;
Reid, Michelle A;
Ramsay, Melinda R

Publication type:

Article

Omega‐3 polyunsaturated fatty acids and vegetarian diets.

Published in:

Medical Journal of Australia, 2013, v. 199, p. S22, doi. 10.5694/mja11.11507

By:

Saunders, Angela V;
Davis, Brenda C;
Garg, Manohar L

Publication type:

Article

Zinc and vegetarian diets.

Published in:

Medical Journal of Australia, 2013, v. 199, p. S17, doi. 10.5694/mja11.11493

By:

Saunders, Angela V;
Craig, Winston J;
Baines, Surinder K

Publication type:

Article

Iron and vegetarian diets.

Published in:

Medical Journal of Australia, 2013, v. 199, p. S11, doi. 10.5694/mja11.11494

By:

Saunders, Angela V;
Craig, Winston J;
Baines, Surinder K;
Posen, Jennifer S

Publication type:

Article