Works matching DE "VEGETARIANISM"

Results: 1837

Testing the effect of a dynamic descriptive social norm message on meat-free food selection in worksite cafeterias: a randomized controlled trial.

Published in:

BMC Medicine, 2025, v. 23, n. 1, p. 1, doi. 10.1186/s12916-025-04302-9

By:

Çoker, Elif Naz;
Pechey, Rachel;
Jebb, Susan A.

Publication type:

Article

Prevalence and socio-economic disparities in vegetarianism and flexitarianism over 15 years: the Dutch Lifelines Cohort Open Access.

Published in:

European Journal of Public Health, 2025, v. 35, n. 4, p. 714, doi. 10.1093/eurpub/ckaf095

By:

Zhu, Yinjie;
Ocké, Marga C;
Vet, Emely de

Publication type:

Article

Assessing the Impact of Vegan Toothpastes on Enamel Color Change and Surface Properties.

Published in:

Journal of Esthetic & Restorative Dentistry, 2025, v. 37, n. 9, p. 2104, doi. 10.1111/jerd.13483

By:

da Trindade Souza de Melo Carneiro, Reginna Vyctoria;
Garcia, Raissa Manoel;
Scaramucci, Tais;
Cavalli, Vanessa

Publication type:

Article

Renaissance Vegetarianism: The Philosophical Afterlives of Porphyry's "On Abstinence.

Published in:

2025

By:

Akopyan, Ovanes

Publication type:

Book Review

News Analysis.

Published in:

Nursing & Residential Care, 2019, v. 21, n. 7, p. 366, doi. 10.12968/nrec.2019.21.7.366

By:

McAlees, Melissa

Publication type:

Article

Managing ulcerative colitis and Crohn’s disease.

Published in:

Nursing & Residential Care, 2014, v. 16, n. 12, p. 687, doi. 10.12968/nrec.2014.16.12.687

By:

Cope, Graham

Publication type:

Article

Another Win for Veggies.

Published in:

Journal of Clinical Outcomes Management, 2014, v. 21, n. 5, p. 207

By:

Levine, David M.;
Jay, Melanie

Publication type:

Article

"Weggebobbles and Fruit": Bloom's Vegetarian Impulses.

Published in:

2009

By:

Regan, Marguerite M.

Publication type:

Essay

"Don't eat a beefsteak": Joyce and the Pythagoreans.

Published in:

2009

By:

Freedman, Ariela

Publication type:

Essay

Identification of biochemical changes in lactovegetarian urine using <sup>1</sup>H NMR spectroscopy and pattern recognition.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 396, n. 4, p. 1451, doi. 10.1007/s00216-009-3338-z

By:

Jingjing Xu;
Shuyu Yang;
Shuhui Cai;
Jiyang Dong;
Xuejun Li;
Zhong Chen

Publication type:

Article

Manipulating the Memory of Meat-Eating: Reading the Laṅkāvatāra's Strategy of Introducing Vegetarianism to Buddhism.

Published in:

Journal of Indian Philosophy, 2019, v. 47, n. 1, p. 133, doi. 10.1007/s10781-019-09382-5

By:

Ham, Hyoung Seok

Publication type:

Article

Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases.

Published in:

Molecules, 2022, v. 27, n. 3, p. 624, doi. 10.3390/molecules27030624

By:

Kamal, Ramla Muhammad;
Abdull Razis, Ahmad Faizal;
Mohd Sukri, Nurul Syafuhah;
Perimal, Enoch Kumar;
Ahmad, Hafandi;
Patrick, Rollin;
Djedaini-Pilard, Florence;
Mazzon, Emanuela;
Rigaud, Sébastien

Publication type:

Article

Flavonoids as Inhibitors of Bacterial Efflux Pumps.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6904, doi. 10.3390/molecules26226904

By:

Waditzer, Martin;
Bucar, Franz

Publication type:

Article

Zeaxanthin and Lutein: Photoprotectors, Anti-Inflammatories, and Brain Food.

Published in:

Molecules, 2020, v. 25, n. 16, p. 3607, doi. 10.3390/molecules25163607

By:

Demmig-Adams, Barbara;
López-Pozo, Marina;
Stewart, Jared J.;
Adams III, William W.;
Sampedro, Diego

Publication type:

Article

Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas.

Published in:

Molecules, 2020, v. 25, n. 12, p. 2910, doi. 10.3390/molecules25122910

By:

Codini, Michela;
Tringaniello, Carmela;
Cossignani, Lina;
Boccuto, Antonio;
Mirarchi, Alessandra;
Cerquiglini, Laura;
Troiani, Stefania;
Verducci, Giuseppa;
Patria, Federica Filomena;
Conte, Carmela;
Cataldi, Samuela;
Ceccarini, Maria Rachele;
Paroni, Rita;
Dei Cas, Michele;
Beccari, Tommaso;
Curcio, Francesco;
Albi, Elisabetta;
Plastina, Pierluigi;
Kokotos, George

Publication type:

Article

Bioactivity-Guided Identification of Anti-Adipogenic Isothiocyanates in the Moringa (Moringa oleifera) Seed and Investigation of the Structure-Activity Relationship.

Published in:

Molecules, 2020, v. 25, n. 11, p. 2504, doi. 10.3390/molecules25112504

By:

Huang, Linhua;
Yuan, Chunmao;
Wang, Yu;
Fabiani, Roberto

Publication type:

Article

Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?

Published in:

Molecules, 2019, v. 24, n. 5, p. 917, doi. 10.3390/molecules24050917

By:

Rodríguez-García, Carmen;
Sánchez-Quesada, Cristina;
Toledo, Estefanía;
Delgado-Rodríguez, Miguel;
Gaforio, José J.;
Barker, David

Publication type:

Article

Antinatalism and the vegan's dilemma.

Published in:

2024

By:

Schultz, James

Publication type:

Letter

Can diet help endometriosis?

Published in:

Journal of General Practice Nursing (GPN), 2025, v. 11, n. 1, p. 57

By:

Bussell, Gaynor

Publication type:

Article

Is there any association between Fruits and Vegetables consumption and the risk of COVID-19?

Published in:

2024

By:

Hassanizadeh, Shirin;
Mohammadi, Vida;
Nadjarzadeh, Azadeh;
Mirzaei, Masoud;
Hosseinzadeh, Mahdieh

Publication type:

Abstract

Advanced Meditation and Vegan Diet Increased Acylglycines and Reduced Lipids Associated with Improved Health: A Prospective Longitudinal Study.

Published in:

Journal of Integrative & Complementary Medicine, 2022, v. 28, n. 8, p. 674, doi. 10.1089/jicm.2022.0480

By:

Vishnubhotla, Ramana V.;
Wood, Paul L.;
Verma, Ashutosh;
Cebak, John E.;
Hariri, Sepideh;
Mudigonda, Mayur;
Alankar, Suresh;
Maturi, Raj;
Orui, Hibiki;
Subramaniam, Balachundhar;
Palwale, Dhanashri;
Renschler, Janelle;
Sadhasivam, Senthilkumar

Publication type:

Article

A Recipe for Kai-dness.

Published in:

Counterfutures: Left Thought & Practice in Aotearoa, 2021, n. 12, p. 145

By:

PERKINS, NATASHA;
LUKE, BOBBY;
O'SULLIVAN, NAN;
RODGERS, MARIA;
KIDDLE, REBECCA;
ANARU, KATARAINA;
O'NEILL, CALLY;
DEY, LEANNA;
FRIDMAN, DANA

Publication type:

Article

Plant-Derived Anti-Cancer Therapeutics and Biopharmaceuticals.

Published in:

Bioengineering (Basel), 2025, v. 12, n. 1, p. 7, doi. 10.3390/bioengineering12010007

By:

Hashim, Ghyda Murad;
Shahgolzari, Mehdi;
Hefferon, Kathleen;
Yavari, Afagh;
Venkataraman, Srividhya

Publication type:

Article

Animal Studies and Ancient Judaism.

Published in:

Currents in Biblical Research, 2019, v. 18, n. 1, p. 80, doi. 10.1177/1476993X19870386

By:

Berkowitz, Beth

Publication type:

Article

Rostlinná strava: kojení a zavádění příkrmů.

Published in:

Pediatrie pro Praxi, 2020, v. 21, n. 6, p. 409

By:

Světnička, Martin;
Selinger, Eliška;
Gojda, Jan;
El‑Lababidi, Eva

Publication type:

Article

Rostlinna strava: od batoleciho věku po dospivani.

Published in:

Pediatrie pro Praxi, 2020, v. 21, n. 4, p. 264

By:

Světnička, Martin;
Selinger, Eliška;
Gojda, Jan;
El‑Lababidi, Eva

Publication type:

Article

Meatless? A Fresh Look at What You Eat.

Published in:

2017

By:

Boudreau, Tanya

Publication type:

Book Review

"Go eat some grass": gender differences in the Twitter discussion about meat, vegetarianism and veganism.

Published in:

Journal of Social Psychology, 2024, v. 164, n. 6, p. 1139, doi. 10.1080/00224545.2023.2253982

By:

Peeters, Amber;
Ouvrein, Gaëlle;
Dhoest, Alexander;
De Backer, Charlotte

Publication type:

Article

You are what you eat: an introduction to the special issue on the social psychology of vegetarianism and meat restriction: implications of conceptualizing dietary habit as a social identity.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 289, doi. 10.1080/00224545.2023.2173127

By:

Nezlek, John B.

Publication type:

Article

Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 381, doi. 10.1080/00224545.2022.2158059

By:

Nezlek, John B.;
Forestell, Catherine A.;
Tomczyk, Joanna;
Cypryańska, Marzena

Publication type:

Article

The traditional vegetarians – improving attitudes toward vegetarians through emphasizing similarities between vegetarianism and traditional fasting.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 354, doi. 10.1080/00224545.2022.2139216

By:

Budžak, Anastasija;
Branković, Marija

Publication type:

Article

Getting the message across: flexitarians as messengers for meat reduction.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 335, doi. 10.1080/00224545.2022.2136059

By:

Ginn, Joel;
Lickel, Brian

Publication type:

Article

Meat and interpersonal motives: the case of self-enhancement.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 311, doi. 10.1080/00224545.2022.2132369

By:

Vonk, Roos;
Weiper, Maike L. V.

Publication type:

Article

Identity processes and food choice: predictors of dietary lapses among ethical and health vegans.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 294, doi. 10.1080/00224545.2022.2105194

By:

Markowski, Kelly L.

Publication type:

Article

"Meating halfway": Exploring the attitudes of meat eaters, veg*ns, and occasional meat eaters toward those who eat meat and those who do not eat meat.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 408, doi. 10.1080/00224545.2022.2074288

By:

Pabian, Sara;
Ouvrein, Gaëlle;
van Royen, Kathleen;
Folkvord, Frans;
Poels, Karolien;
Vandebosch, Heidi;
De Backer, Charlotte

Publication type:

Article

Dietary similarity of friends and lovers: Vegetarianism, omnivorism, and personal relationships.

Published in:

Journal of Social Psychology, 2021, v. 161, n. 5, p. 519, doi. 10.1080/00224545.2020.1867042

By:

Nezlek, John B.;
Cypryanska, Marzena;
Forestell, Catherine A.

Publication type:

Article

Type 2 Diabetes Prevention and Management With a Low-Fat, Whole-Food, Plant-Based Diet.

Published in:

2022

By:

Linke, Casey Spiro;
Kelly, John;
Karlsen, Micaela;
Pollard, Kathryn;
Trapp, Caroline

Publication type:

journal article

Can a plant-based diet really reverse CAD?

Published in:

2014

By:

Hickner, John

Publication type:

Editorial

VEGETABLES A FIGHTING DIET.

Published in:: 1898
Publication type:: Excerpt

Religiosity, dietary habit, intake of fruit and vegetable, and vegetarian status among Seventh-Day Adventists in West Malaysia.

Published in:

Journal of Behavioral Medicine, 2016, v. 39, n. 4, p. 675, doi. 10.1007/s10865-016-9736-8

By:

Tan, Min-Min;
Chan, Carina;
Reidpath, Daniel

Publication type:

Article

Chinese Lacto-Vegetarian Diet Exerts Favorable Effects on Metabolic Parameters, Intima-Media Thickness, and Cardiovascular Risks in Healthy Men.

Published in:

2012

By:

Yang, Shu-Yu;
Li, Xue-Jun;
Zhang, Wei;
Liu, Chang-Qin;
Zhang, Hui-Jie;
Lin, Jin-Rong;
Yan, Bing;
Yu, Ya-Xin;
Shi, Xiu-Lin;
Li, Can-Dong;
Li, Wei-Hua

Publication type:

Journal Article

Invited Review: The Kidney: Medical Nutrition Therapy—Yesterday and Today.

Published in:

Nutrition in Clinical Practice, 2011, v. 26, n. 2, p. 143, doi. 10.1177/0884533611399923

By:

Kalista-Richards, Marcia

Publication type:

Article

Invited Review: Nutrition Concerns and Health Effects of Vegetarian Diets.

Published in:

Nutrition in Clinical Practice, 2010, v. 25, n. 6, p. 613, doi. 10.1177/0884533610385707

By:

Craig, Winston John

Publication type:

Article

Some Correlates of Vegetarianism in Anorexia Nervosa.

Published in:

International Journal of Eating Disorders, 1986, v. 5, n. 3, p. 539, doi. 10.1002/1098-108X(198603)5:3<539::AID-EAT2260050310>3.0.CO;2-O

By:

Kadambari, Rao;
Gowers, Simon;
Crisp, Arthur

Publication type:

Article

A STUDY ON VEGETARIANISM.

Published in:

Research Horizons, 2015, v. 5, p. 156

By:

Chavan, Shama

Publication type:

Article

Seasonal Variations in the Structure and Function of the Gut Flora in Adult Male Rhesus Macaques Reared in Outdoor Colonies.

Published in:

Microorganisms, 2025, v. 13, n. 1, p. 117, doi. 10.3390/microorganisms13010117

By:

Lv, Longbao;
Zhang, Feiyan;
Zhou, Haimei;
Xiao, Wenxian;
Hu, Yingzhou;
Wang, Wenchao;
Zhu, Zhu;
Zhu, Fangming;
Qin, Dongdong;
Hu, Xintian

Publication type:

Article

Host Factors Affect the Gut Microbiome More Significantly than Diet Shift.

Published in:

Microorganisms, 2021, v. 9, n. 12, p. 2520, doi. 10.3390/microorganisms9122520

By:

Lkhagva, Enkhchimeg;
Chung, Hea-Jong;
Ahn, Ji-Seon;
Hong, Seong-Tshool

Publication type:

Article

The Chicken and the Bath Water: Exploring a Basic Limit to the Vegetarian Ideal.

Published in:

Expository Times, 2012, v. 123, n. 12, p. 573, doi. 10.1177/0014524612451224

By:

Webb, Stephen H.

Publication type:

Article

Doing vegetarianism to destabilize the meat-masculinity nexus in La Plata, Argentina.

Published in:

Gender, Place & Culture: A Journal of Feminist Geography, 2017, v. 24, n. 12, p. 1729, doi. 10.1080/0966369X.2017.1395822

By:

DeLessio-Parson, Anne

Publication type:

Article

The body eating its food politics: reflections on relationalities and embodied ways of knowing.

Published in:

Gender, Place & Culture: A Journal of Feminist Geography, 2017, v. 24, n. 2, p. 153, doi. 10.1080/0966369X.2017.1281234

By:

Bartos, Ann E.

Publication type:

Article