Works matching DE "VEGETARIANISM"

Results: 1807

The influence of maternal dietary habits on children's eating behaviours and nutritional status in Poland.

Published in:

Polish Journal of Pediatrics / Pediatria Polska, 2025, v. 100, n. 1, p. 29, doi. 10.5114/polp.2025.149495

By:

Długoński, Łukasz;
Łuszczki, Edyta;
Skotnicki, Mateusz;
Skotnicka, Magdalena

Publication type:

Article

APERTURANDO UNA DIETÉTICA NATURAL CONTRA LA ANEMIA: PROMOCIÓN DEL CONSUMO DE ALIMENTOS AUTÓCTONOS EN LOS NIÑOS DE PRONOEI EN PERÚ (Programa no escolarizado de educación inicial).

Published in:

Medicina Naturista, 2025, v. 19, n. 1, p. 26

By:

Rodríguez Soto, Juan Carlos;
Grados Vásquez, Martín;
Mendoza León, Olga Estela;
Novoa Vega, Elsa Ysabel;
Contreras Quiñones, Marisol;
Soto Carrión, Carolina;
Jiménez Mendoza, Wilber

Publication type:

Article

Balanced diet quality and risk of upper gastrointestinal cancers: Insights from a prospective cohort study in China.

Published in:

International Journal of Cancer, 2025, v. 157, n. 4, p. 658, doi. 10.1002/ijc.35402

By:

Ma, Shanrui;
Zhang, Yueying;
Xie, Shuanghua;
Li, Xinqing;
Chen, Ru;
Wang, Shaoming;
Wei, Wenqiang

Publication type:

Article

The protein paradox, carnivore diet & hypertrophy versus longevity. Short term nutrition and hypertrophy versus longevity.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 419, doi. 10.1177/02601060251314575

By:

Palmer, Raymond D.

Publication type:

Article

Eating to live well—Or worse? The role of vegan and vegetarian diets in mental health.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 395, doi. 10.1177/02601060241300563

By:

Dobersek, Urska;
Lavie, Carl J;
Archer, Edward

Publication type:

Article

Vegan and vegetarian males and females have higher orthorexic traits than omnivores, and are motivated in their food choice by factors including ethics and weight control.

Published in:

Nutrition & Health, 2025, v. 31, n. 2, p. 439, doi. 10.1177/02601060231187924

By:

Reynolds, Rebecca;
McGowan, Andrea;
Smith, Sophie;
Rawstorne, Patrick

Publication type:

Article

Protein Intake and Protein Quality Patterns in New Zealand Vegan Diets: An Observational Analysis Using Dynamic Time Warping.

Published in:

Nutrients, 2025, v. 17, n. 11, p. 1806, doi. 10.3390/nu17111806

By:

Soh, Bi Xue Patricia;
Vignes, Matthieu;
Smith, Nick W.;
von Hurst, Pamela R.;
McNabb, Warren C.

Publication type:

Article

A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients.

Published in:

Nutrition Bulletin, 2025, v. 50, n. 2, p. 171, doi. 10.1111/nbu.12732

By:

Yılmaz Tuncel, Neşe;
Polat Kaya, Havva;
Andaç, Ali Emre;
Korkmaz, Fatma;
Tuncel, Necati Barış

Publication type:

Article

Collaborative, Patient-Centered Approaches to Cardiometabolic Health.

Published in:

2025

By:

Carter Jr., James E.;
Rountree, Robert

Publication type:

Interview

Cebula siedmiolatka (Allium fistulosum L.) - aromatyczna roślina warzywna o znaczeniu żywieniowym, dietetycznym i terapeutycznym.

Published in:

Annales Horticulturae, 2024, v. 33, n. 2, p. 17, doi. 10.24326/ah.2024.5488

By:

SAŁATA, ANDRZEJ;
NURZYŃSKA-WIERDAK, RENATA

Publication type:

Article

FLEISCHVERZEHR UND VEGETARISMUS IM INDISCHEN BUDDHISMUS BIS CA. ZUR MITTE DES ERSTEN JAHRTAUSENDS N. CHR. [MEAT‐EATING AND VEGETARIANISM IN INDIAN BUDDHISM UNTIL ABOUT THE MIDDLE OF THE FIRST MILLENNIUM A.D.]. 3 VOLS.

Published in:

Religious Studies Review (John Wiley & Sons, Inc.), 2025, v. 51, n. 1, p. 234, doi. 10.1111/rsr.17666

By:

Pokorny, Lukas K.

Publication type:

Article

Biological properties of vitamin B<sub>12</sub>.

Published in:

Nutrition Research Reviews, 2025, v. 38, n. 1, p. 338, doi. 10.1017/S0954422424000210

By:

Moravcová, Monika;
Siatka, Tomáš;
Krčmová, Lenka Kujovská;
Matoušová, Kateřina;
Mladěnka, Přemysl

Publication type:

Article

채식주의자와 비 채식주의자의 식품 관련 행동 특성 비교에 관한 연구: 2023 식품소비행태조사 결과를 활용하여.

Published in:

Journal of the Korean Society of Food Culture, 2025, v. 40, n. 1, p. 1, doi. 10.7318/KJFC/2025.40.1.1

By:

이승재;
이경원

Publication type:

Article

Lights and Shadows of a Vegetarian Diet in Patients with Metabolic Dysfunction-Associated Steatotic Liver Disease.

Published in:

Nutrients, 2025, v. 17, n. 10, p. 1644, doi. 10.3390/nu17101644

By:

Pugliese, Nicola;
De Deo, Diletta;
Soleri, Matteo;
Colapietro, Francesca;
Vettor, Roberto;
Aghemo, Alessio

Publication type:

Article

Rethinking vegetarianism: Differences between vegetarians and non-vegetarians in the endorsement of basic human values.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323202

By:

Nezlek, John B.

Publication type:

Article

Informed Consent for the Vegan Client.

Published in:

Journal of the Australian Traditional Medicine Society, 2025, v. 31, n. 1, p. 16

By:

Nguyen, Eve

Publication type:

Article

The Meaning of Meat.

Published in:

Briar Cliff Review, 2012, v. 24, p. 14

By:

Thompson, Deborah

Publication type:

Article

Defying Norms and Redefining Identity: Yeong-hye's Journey in Han Kang's The Vegetarian.

Published in:

Pertanika Journal of Social Sciences & Humanities, 2020, v. 28, n. 1, p. 221

By:

Kakkat, Devika;
Mohanty, Sulagna

Publication type:

Article

Does Ethical Meat Eating Maximize Utility?

Published in:

Social Theory & Practice, 2005, v. 31, n. 4, p. 499

By:

Schedler, George

Publication type:

Article

Vegetarianism and Virtue: Does Consequentialism Demand Too Little?

Published in:

Social Theory & Practice, 2002, v. 28, n. 1, p. 135

By:

Nobis, Nathan

Publication type:

Article

Why Friends Shouldn't Let Friends Be Eaten: An Argument for Vegetarianism.

Published in:

Social Theory & Practice, 2001, v. 27, n. 2, p. 309

By:

Jordan, Jeff

Publication type:

Article

Simplifying the Case for Vegetarianism.

Published in:

Social Theory & Practice, 1996, v. 22, n. 3, p. 299

By:

Tardiff, Andrew

Publication type:

Article

Let the Animals Speak: Postromantic renegotiations of the animal voice in Only the Animals.

Published in:

Social Alternatives, 2022, v. 41, n. 3, p. 48

By:

BAYES, CHANTELLE

Publication type:

Article

THE POLITICS OF VEGANISM.

Published in:

Social Alternatives, 2000, v. 19, n. 4, p. 50

By:

McGrath, Emma

Publication type:

Article

Social Psychological and Structural Influences on Vegetarian Beliefs.

Published in:

Rural Sociology, 1999, v. 64, n. 3, p. 500, doi. 10.1111/j.1549-0831.1999.tb00364.x

By:

Kalof, Linda;
Dietz, Thomas;
Stern, Paul C.;
Guagnano, Gregory A.

Publication type:

Article

Values and Vegetarianism: An Exploratory Analysis.

Published in:

Rural Sociology, 1995, v. 60, n. 3, p. 533, doi. 10.1111/j.1549-0831.1995.tb00589.x

By:

Dietz, Thomiu;
Frisch, Ann Stirling;
Kalof, Linda;
Stern, Paul C.;
Guagnano, Gregory A.

Publication type:

Article

Just Plants? Impact of a Vegetarian Diet on Mortality.

Published in:

2014

By:

Fields, Heather;
Millstine, Denise;
Agrwal, Neera

Publication type:

Journal Article

Total urinary polyphenols and longitudinal changes of bone properties. The InCHIANTI study.

Published in:

Osteoporosis International, 2021, v. 32, n. 2, p. 353, doi. 10.1007/s00198-020-05585-9

By:

Di Iorio, A.;
Abate, M.;
Bandinelli, S.;
Barassi, G.;
Cherubini, A.;
Andres-Lacueva, C.;
Zamora-Ros, R.;
Paganelli, R.;
Volpato, S.;
Ferrucci, L.

Publication type:

Article

Vegetarianism, female gender and increasing age, but not CNDP1 genotype, are associated with reduced muscle carnosine levels in humans.

Published in:

Amino Acids, 2011, v. 40, n. 4, p. 1221, doi. 10.1007/s00726-010-0749-2

By:

Everaert, Inge;
Mooyaart, Antien;
Baguet, Audrey;
Zutinic, Ana;
Baelde, Hans;
Achten, Eric;
Taes, Youri;
Heer, Emile;
Derave, Wim

Publication type:

Article

TRAINING FOR MAITREYA BUDDHISM IN MAITREYA BUDDHISTS AT THE MAITREYA HOLY EARTH PUSDICATE, PEKANBARU.

Published in:

Devotion: Journal of Research & Community Service, 2023, v. 4, n. 1, p. 110

By:

Jelita, Rida;
Irawati;
Sonika;
Saputra, Wawan;
Steffanus, Jordy;
Anton

Publication type:

Article

Eating as a Self-Shaping Activity: The Case of Young Women's Vegetarianism and Eating Disorders.

Published in:

Feminist Philosophy Quarterly, 2021, v. 7, n. 3, p. 1, doi. 10.5206/fpq/2021.3.10838

By:

Dean, Megan A.

Publication type:

Article

Switching to vegan or ketogenic diet rapidly impacts immune system.

Published in:: Medical Laboratory Observer (MLO), 2024, v. 56, n. 3, p. 7
Publication type:: Article

Isha yoga practices, vegan diet, and participation in Samyama meditation retreat: impact on the gut microbiome & metabolome – a non-randomized trial.

Published in:

BMC Complementary Medicine & Therapies, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12906-023-03935-8

By:

Raman, Maitreyi;
Vishnubhotla, Ramana;
Ramay, Hena R.;
Gonçalves, Maria C. B.;
Shin, Andrea S.;
Pawale, Dhanashri;
Subramaniam, Balachundhar;
Sadhasivam, Senthilkumar

Publication type:

Article

Food Costs of a Low-Fat Vegan Diet vs a Mediterranean Diet: A Secondary Analysis of a Randomized Clinical Trial.

Published in:

JAMA Network Open, 2024, v. 7, n. 11, p. e2445784, doi. 10.1001/jamanetworkopen.2024.45784

By:

Kahleova, Hana;
Sutton, Macy;
Maracine, Cristina;
Nichols, Daniel;
Monsivais, Pablo;
Holubkov, Richard;
Barnard, Neal D.

Publication type:

Article

Protein and Amino Acid Adequacy and Food Consumption by Processing Level in Vegans in Brazil.

Published in:

JAMA Network Open, 2024, v. 7, n. 6, p. e2418226, doi. 10.1001/jamanetworkopen.2024.18226

By:

Leitão, Alice Erwig;
Esteves, Gabriel P.;
Mazzolani, Bruna Caruso;
Smaira, Fabiana Infante;
Santini, Martin Hindermann;
Santo André, Heloísa C.;
Gualano, Bruno;
Roschel, Hamilton

Publication type:

Article

Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women.

Published in:

JAMA Network Open, 2024, v. 7, n. 2, p. e241107, doi. 10.1001/jamanetworkopen.2024.1107

By:

Sotos-Prieto, Mercedes;
Rodriguez-Artalejo, Fernando;
Fung, Teresa T.;
Meyer, Haakon E.;
Hu, Frank B.;
Willett, Walter C.;
Bhupathiraju, Shilpa N.

Publication type:

Article

The Oil of Tranquillity – The Harmonising Qualities of Vetiver.

Published in:

International Journal of Professional Holistic Aromatherapy, 2025, v. 13, n. 4, p. 31

By:

Rhind, Jennifer

Publication type:

Article

The Rhetoric of Vegan/Vegetarianism, and Health, Medicine, and Culture.

Published in:

Rhetoric of Health & Medicine, 2021, v. 4, n. 2, p. 246, doi. 10.5744/rhm.2021.2006

By:

Trauth, Erin;
Stanescu, Vasile;
Levin, Susan;
Freeman, Carrie P.;
Wright, Laura;
Patrick-Goudreau, Colleen

Publication type:

Article

Moralische und emotionale Aspekte in Gesprächen in den Bereichen «Ernährung», «Konsum» und «Nachhaltige Entwicklung» - ein Beitrag zur Hochschuldidaktik.

Published in:

Beiträge zur Lehrerinnen - und Lehrerbildung, 2019, v. 37, n. 3, p. 352, doi. 10.36950/bzl.37.2019.9378

By:

Bender, Ute;
Valsangiacomo, Federica

Publication type:

Article

Plant-Derived Anti-Cancer Therapeutics and Biopharmaceuticals.

Published in:

Bioengineering (Basel), 2025, v. 12, n. 1, p. 7, doi. 10.3390/bioengineering12010007

By:

Hashim, Ghyda Murad;
Shahgolzari, Mehdi;
Hefferon, Kathleen;
Yavari, Afagh;
Venkataraman, Srividhya

Publication type:

Article

Agnes's Garden.

Published in:

2024

By:

Jenkinson, Dave

Publication type:

Book Review

The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921.

Published in:

2015

By:

GRAY, ELIZABETH KELLY

Publication type:

Book Review

Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages.

Published in:

2013

By:

SHPRINTZEN, ADAM D.

Publication type:

Book Review

Problematizing the binaries: A study on food symbolism in Bhaskar Hazarika's Aamis.

Published in:

South Asian Popular Culture, 2022, v. 20, n. 2, p. 235, doi. 10.1080/14746689.2022.2089462

By:

Vincent, Harsha

Publication type:

Article

Tovar Cerulli. (2012). The Mindful Carnivore: A Vegetarian's Hunt for Sustenance.

Published in:

2012

By:

Bohnsack, Brian

Publication type:

Book Review

THE STATE OF MIND OF VEGETARIANS: PSYCHOLOGICAL WELL-BEING OR DISTRESS?

Published in:

Ecology of Food & Nutrition, 2002, v. 41, n. 1, p. 75, doi. 10.1080/03670240212533

By:

Lindeman, Marjaana

Publication type:

Article

Catching the Wave of Lifestyle Medicine.

Published in:

AMWA Journal: American Medical Writers Association Journal, 2020, v. 35, n. 3, p. 138

By:

Rojido, Maria Carolina

Publication type:

Article

Meat Consumption in Spain. Are we Becoming a Country of Vegetarians?

Published in:

Revista Española de Investigaciones Sociológicas, 2025, n. 189, p. 43, doi. 10.5477/cis/reis.189.43-62

By:

García-Espejo, Isabel;
Díaz-Méndez, Cecilia;
Álvarez-Rodríguez, Adrián

Publication type:

Article

Perfil del vegano/a activista de liberación animal en España.

Published in:

Revista Española de Investigaciones Sociológicas, 2012, n. 139, p. 175, doi. 10.5477/cis/reis.139.175

By:

Carmona, Estela Díaz

Publication type:

Article

Prevalence of Meats Offered during Meals at New York City Schools.

Published in:

Health Behavior & Policy Review, 2020, v. 7, n. 2, p. 146, doi. 10.14485/HBPR.7.2.7

By:

Borkowski, Sonia;
Rubenstein, Wendy;
Galvez, Maida;
Deierlein, Andrea L.

Publication type:

Article