The LC'GC Guide to Munich.
- Published in:
- LC-GC Europe, 2010, p. 22
- Publication type:
- Article
Works matching DE "VEGETARIAN restaurants"
Results: 20
1
2
Cranks, Clerks, and Suffragettes: The Vegetarian Restaurant in British Culture and Fiction 1880–1914.
- Published in:
- Literature & Medicine, 2021, v. 39, n. 1, p. N.PAG, doi. 10.1353/lm.2021.0010
- By:
- Publication type:
- Article
3
ENLIGHTENED VEGETARIAN RESTAURANTS IN MALAYSIA: BUDDHIST ETHICS IN CONTEMPORARY BUDDHISM.
- Published in:
- Journal for the Study of Religions & Ideologies, 2023, v. 22, n. 64, p. 152
- By:
- Publication type:
- Article
4
A Varied Diet.
- Published in:
- History Today, 2016, v. 66, n. 8, p. 4
- By:
- Publication type:
- Article
5
Henry Miller with Wings.
- Published in:
- Nexus: The International Henry Miller Journal, 2024, v. 15, p. 239
- Publication type:
- Article
6
Scared of Bird-Flu Chicken or Mad-Cow Beef?
- Published in:
- China Business Review, 2004, v. 31, n. 3, p. 72
- By:
- Publication type:
- Article
7
Communal Vegetarianism: The Sacred Diet of Mary's City of David.
- Published in:
- American Communal Societies Quarterly, 2012, v. 6, n. 3, p. 162
- By:
- Publication type:
- Article
8
On not eating onions and grains: conspicuous non-consumption in the new Vietnamese religion of Caodaism.
- Published in:
- Food, Culture & Society, 2022, v. 25, n. 4, p. 683, doi. 10.1080/15528014.2021.1958286
- By:
- Publication type:
- Article
9
Comparing Machine Learning Models for Sentiment Analysis and Rating Prediction of Vegan and Vegetarian Restaurant Reviews.
- Published in:
- Computers (2073-431X), 2024, v. 13, n. 10, p. 248, doi. 10.3390/computers13100248
- By:
- Publication type:
- Article
10
Exploring user-generated content related to vegetarian customers in restaurants: An analysis of online reviews.
- Published in:
- Frontiers in Psychology, 2023, v. 13, p. 01, doi. 10.3389/fpsyg.2022.1043844
- By:
- Publication type:
- Article
11
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China.
- Published in:
- Ethnos: Journal of Anthropology, 2017, v. 82, n. 2, p. 252, doi. 10.1080/00141844.2015.1084016
- By:
- Publication type:
- Article
12
Barbecue Tofu and the Most Southern Food on Earth.
- Published in:
- Arkansas Review: A Journal of Delta Studies, 2014, v. 45, n. 1, p. 146
- By:
- Publication type:
- Article
13
The Role of Experiential Quality in a Vegetarian Restaurant from an Eco-Friendly Perspective.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 4975, doi. 10.3390/su16124975
- By:
- Publication type:
- Article
14
Why do vegetarian restaurants serve hamburgers? Toward an understanding of a cuisine.
- Published in:
- Semiotica, 1990, v. 80, n. 1/2, p. 61, doi. 10.1515/semi.1990.80.1-2.61
- By:
- Publication type:
- Article
15
The spatial distribution of sustainable gastronomy: a case study of tourism in Prague.
- Published in:
- Tourism Recreation Research, 2023, v. 48, n. 5, p. 693, doi. 10.1080/02508281.2021.1949676
- By:
- Publication type:
- Article
16
Eating Out Ethically: An Analysis of the Influence of Ethical Food Consumption in a Vegetarian Restaurant in Guangzhou, China.
- Published in:
- Geographical Review, 2015, v. 105, n. 4, p. 551, doi. 10.1111/j.1931-0846.2015.12092.x
- By:
- Publication type:
- Article
17
Encounters with Tom Verlaine.
- Published in:
- 2023
- By:
- Publication type:
- Interview
18
LOYALITAS KONSUMEN PLANT-BASED MEAT ALTERNATIVES: PENGARUH MOTIVASI DAN SUBJECTIVE WELL-BEING.
- Published in:
- Journal of Application Business & Management / Jurnal Aplikasi Bisnis dan Manajemen, 2023, v. 9, n. 3, p. 930, doi. 10.17358/jabm.9.3.930
- By:
- Publication type:
- Article
19
채식주의자 식품소비가치에 따른 채식기반식품과 채식식당에 대한 인식.
- Published in:
- Journal of the Korean Society of Food Culture, 2021, v. 36, n. 5, p. 430, doi. 10.7318/KJFC/2021.36.5.430
- By:
- Publication type:
- Article
20
LEADERSHIP SENSEMAKING: HOW SHAPING AND ACTING IN LEADER'S MIND: A STORY OF VEGETARIAN & VEGAN RESTAURANT.
- Published in:
- International Journal of Organizational Innovation, 2020, v. 12, n. 3, p. 390
- By:
- Publication type:
- Article