Works matching DE "VEGETARIAN foods"

Results: 373

The emotional intelligence behind and beyond meat advertising.

Published in:

Centre for European Studies (CES) Working Papers, 2025, v. 17, n. 1, p. 1

By:

PELIN, Raluca Ștefania

Publication type:

Article

Assessing the Efficacy of Low-Carbohydrate Vegetarian Diets in Managing Type 2 Diabetes: A Review of Current Evidence.

Published in:

2024

By:

Meghdadi, Pegah;
Kelidari, Bahareh;
Kalali, Yasamin Hojabr

Publication type:

Abstract

Qualifizierungsbedarfe in den neu geordneten GastroBerufen: Vegane und Vegetarische Küche.

Published in:

Haushalt in Bildung & Forschung, 2024, v. 13, n. 3, p. 41, doi. 10.3224/hibifo.v13i3.04

By:

Peuker, Birgit;
Vollmer, Simon

Publication type:

Article

LA INFORMACIÓN ALIMENTARIA EN LA UNIÓN EUROPEA EN RELACIÓN CON ASPECTOS ÉTICOS.

Published in:

Revista de Derecho Politico, 2020, n. 107, p. 269, doi. 10.5944/rdp.107.2020.27190

By:

BALAGUER PÉREZ, AMALIA

Publication type:

Article

Can a plant-based diet really reverse CAD?

Published in:

2014

By:

Hickner, John

Publication type:

Editorial

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices.

Published in:

Microorganisms, 2023, v. 11, n. 5, p. 1335, doi. 10.3390/microorganisms11051335

By:

Maia, Maria Spinasse;
Domingos, Manueli Monciozo;
de São José, Jackline Freitas Brilhante

Publication type:

Article

Host Factors Affect the Gut Microbiome More Significantly than Diet Shift.

Published in:

Microorganisms, 2021, v. 9, n. 12, p. 2520, doi. 10.3390/microorganisms9122520

By:

Lkhagva, Enkhchimeg;
Chung, Hea-Jong;
Ahn, Ji-Seon;
Hong, Seong-Tshool

Publication type:

Article

Faecal Microbiota of Dogs Offered a Vegetarian Diet with or without the Supplementation of Feather Meal and either Cornmeal, Rye or Fermented Rye: A Preliminary Study.

Published in:

Microorganisms, 2020, v. 8, n. 9, p. 1363, doi. 10.3390/microorganisms8091363

By:

Hankel, Julia;
Abd El-Wahab, Amr;
Grone, Richard;
Keller, Birgit;
Galvez, Eric;
Strowig, Till;
Visscher, Christian

Publication type:

Article

Assessment of Early, Mid-Early, and Mid-Late Soybean (Glycine max) Varieties in Northern Poland.

Published in:

Agronomy, 2023, v. 13, n. 12, p. 2879, doi. 10.3390/agronomy13122879

By:

Banaś, Konrad;
Osiecka, Agnieszka;
Lenartowicz, Tomasz;
Łacka, Agnieszka;
Bujak, Henryk;
Przystalski, Marcin

Publication type:

Article

Breeding for Enhancing Legumovirus Resistance in Mungbean: Current Understanding and Future Directions.

Published in:

Agronomy, 2019, v. 9, n. 10, p. 622, doi. 10.3390/agronomy9100622

By:

Singh, Chandra Mohan;
Singh, Poornima;
Pratap, Aditya;
Pandey, Rakesh;
Purwar, Shalini;
Vibha;
Douglas, Colin Andrew;
Baek, Kwang-Hyun;
Mishra, Awdhesh Kumar

Publication type:

Article

The Chicken and the Bath Water: Exploring a Basic Limit to the Vegetarian Ideal.

Published in:

Expository Times, 2012, v. 123, n. 12, p. 573, doi. 10.1177/0014524612451224

By:

Webb, Stephen H.

Publication type:

Article

Modeling the acceptance of vegetarian diets to promote sustainable food systems.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 8493, doi. 10.1002/fsn3.4308

By:

Rajeh, Caroline;
Hunter, Jean B.;
Levitsky, David A.;
Zeineddine, Myra;
Kharroubi, Samer A.;
Olabi, Ammar

Publication type:

Article

Reduced dietary acid load in U.S. vegetarian adults: Results from the National Health and Nutrition Examination Survey.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 6, p. 2091, doi. 10.1002/fsn3.2825

By:

Storz, Maximilian Andreas;
Ronco, Alvaro Luis

Publication type:

Article

VEGETARIAN FOOD AS MODERN FOOD: ATTEMPTS TO EDUCATE THE NATION OF ESTONIA FROM THE 1900s TO THE 1930s.

Published in:

Baltic Worlds, 2022, v. 15, n. 1/2, p. 125

By:

Kannike, Anu;
Bardone, Ester

Publication type:

Article

Identification of Single and Combined Serum Metabolites Associated with Food Intake.

Published in:

Metabolites (2218-1989), 2022, v. 12, n. 10, p. 908, doi. 10.3390/metabo12100908

By:

Karlsson, Therese;
Winkvist, Anna;
Rådjursöga, Millie;
Ellegård, Lars;
Pedersen, Anders;
Lindqvist, Helen M.

Publication type:

Article

Corn leaf image classification based on machine learning techniques for accurate leaf disease detection.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2022, v. 12, n. 3, p. 2509, doi. 10.11591/ijece.v12i3.pp2509-2516

By:

Noola, Daneshwari Ashok;
Basavaraju, Dayananda Rangapura

Publication type:

Article

The association between high plasma homocysteine levels and lower bone mineral density in Slovak women: the impact of vegetarian diet.

Published in:

European Journal of Nutrition, 2010, v. 49, n. 3, p. 147, doi. 10.1007/s00394-009-0059-1

By:

Krivošíková, Zora;
Krajčovičová-Kudláčková, Marica;
Spustová, Viera;
Štefíková, Kornélia;
Valachovičová, Martina;
Blažíček, Pavel;
Nĕmcová, Tatiana

Publication type:

Article

A cross-sectional evaluation of knowledge, attitude, and utilization of complementary and alternative medicine among medical students of North India.

Published in:

National Journal of Physiology, Pharmacy & Pharmacology, 2019, v. 9, n. 9, p. 893, doi. 10.5455/njppp.2019.9.0627129062019

By:

Agrawal, Neeraj Kumar;
Kothari, Nitin;
Gupta, Uma;
Verma, Sanjay Kumar;
Pandey, Shubham

Publication type:

Article

Sociodemographic pattern of postmenopausal women and health issues: A study in rural Bathinda, Punjab.

Published in:

Journal of Mid-life Health, 2020, v. 11, n. 3, p. 168, doi. 10.4103/jmh.JMH_139_19

By:

Samtani, Ratika;
Garg, Deepali;
Sharma, Noopur;
Deb, Roumi

Publication type:

Article

NUTRITIONAL VALUE, BIOACTIVE COMPOUNDS AND CAPACITY ANTIOXIDANT IN EDIBLE FLOWERS OF DAHLIA.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2021, v. 20, n. 5, p. 63, doi. 10.24326/asphc.2021.5.6

By:

Martínez-Damián, María T.;
Mejía-Muñoz, José M.;
Colinas-León, María T.;
Hernández-Epigmenio, Francisca;
Cruz-Alvarez, Oscar

Publication type:

Article

Nutritional inadequacies in commercial vegan foods for dogs and cats.

Published in:

PLoS ONE, 2020, v. 15, n. 1, p. 1, doi. 10.1371/journal.pone.0227046

By:

Zafalon, Rafael Vessecchi Amorim;
Risolia, Larissa Wünsche;
Vendramini, Thiago Henrique Annibale;
Ayres Rodrigues, Roberta Bueno;
Pedrinelli, Vivian;
Teixeira, Fabio Alves;
Rentas, Mariana Fragoso;
Perini, Mariana Pamplona;
Alvarenga, Isabella Corsato;
Brunetto, Marcio Antonio

Publication type:

Article

First glimpse on attitudes of highly educated consumers towards cell-based meat and related issues in Brazil.

Published in:

PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0221129

By:

Valente, Júlia de Paula Soares;
Fiedler, Rodrigo Alonso;
Sucha Heidemann, Marina;
Molento, Carla Forte Maiolino

Publication type:

Article

Breaking Bread, Sharing Soup, and Smashing the State: Food Not Bombs and Anarchist Critiques of the Neoliberal Charity State.

Published in:

Theory in Action, 2014, v. 7, n. 4, p. 33, doi. 10.3798/tia.1937-0237.14026

By:

Parson, Sean

Publication type:

Article

Tofu products: A review of their raw materials, processing conditions, and packaging.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 6, p. 3683, doi. 10.1111/1541-4337.12640

By:

Zheng, Li;
Regenstein, Joe M.;
Teng, Fei;
Li, Yang

Publication type:

Article

Multiscale Modeling for Food Drying: State of the Art.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 5, p. 1293, doi. 10.1111/1541-4337.12380

By:

Welsh, Zachary;
Simpson, Matthew J.;
Khan, Md Imran H.;
Karim, M. A.

Publication type:

Article

Flipping fast food: A new wave of plant-based restaurateurs is cleaning up America's favourite fare.

Published in:

Corporate Knights, 2023, v. 22, n. 2, p. 16

By:

St. Prince, Chris

Publication type:

Article

Unilever’s bold veggie stake.

Published in:: Corporate Knights, 2021, v. 20, n. 1, p. 11
Publication type:: Article

Vitamin D intake and status in children and adolescents: Comparing vegetarian, vegan, and omnivorous diets.

Published in:

Acta Paediatrica, 2025, v. 114, n. 3, p. 498, doi. 10.1111/apa.17463

By:

Devulapalli, Chandra Sekhar

Publication type:

Article

Meat Analogues: Types, Methods of Production and Their Effect on Attributes of Developed Meat Analogues.

Published in:

2022

By:

Singh, Awanish;
Sit, Nandan

Publication type:

Literature Review

Which Is a Good Diet—Veg or Non-veg? Faith-Based Vegetarianism for Protection From Obesity—a Myth or Actuality?

Published in:

Obesity Surgery, 2019, v. 29, n. 4, p. 1276, doi. 10.1007/s11695-018-03658-7

By:

Borude, Sanjay

Publication type:

Article

A mass conspiracy to feed people. Food Not Bombs and the world‐class waste of global cities.

Published in:

Geographical Research, 2024, v. 62, n. 1, p. 204, doi. 10.1111/1745-5871.12616

By:

Robinson, Guy M.

Publication type:

Article

The carbon footprint of common vegetarian and non-vegetarian meals in Portugal: an estimate, comparison, and analysis.

Published in:

International Journal of Life Cycle Assessment, 2024, v. 29, n. 12, p. 2169, doi. 10.1007/s11367-023-02161-1

By:

Mesquita, Carolina;
Carvalho, Miguel

Publication type:

Article

Vegan sausages and friction.

Published in:

Tribology & Lubrication Technology, 2022, v. 78, n. 11, p. 128

By:

Whitby, R. David

Publication type:

Article

Zinc and Selenium Nutritional Status in Vegetarians.

Published in:

Biological Trace Element Research, 2009, v. 127, n. 3, p. 228, doi. 10.1007/s12011-008-8245-1

By:

Maritsa de Bortoli;
Silvia Cozzolino

Publication type:

Article

Subaltern Vegetarianism: Witchcraft, Embodiment and Sociality in Central India.

Published in:

South Asia: Journal of South Asian Studies, 2008, v. 31, n. 1, p. 96, doi. 10.1080/00856400701874734

By:

Desai, Amit

Publication type:

Article

TOWARDS A REASSESSMENT OF PLATO IN FOOD STUDIES.

Published in:

Petits Propos Culinaires, 2023, n. 126, p. 113, doi. 10.1558/ppc.27719

By:

Wilkins, John

Publication type:

Article

Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks.

Published in:

Molecules, 2023, v. 28, n. 18, p. 6684, doi. 10.3390/molecules28186684

By:

Balogh-Hartmann, Fruzsina;
Páger, Csilla;
Bufa, Anita;
Madarászné Horváth, Ibolya;
Verzár, Zsófia;
Marosvölgyi, Tamás;
Makszin, Lilla

Publication type:

Article

The use of protein:energy ratios for defining protein requirements, allowances and dietary protein contents.

Published in:

Public Health Nutrition, 2013, v. 16, n. 5, p. 763, doi. 10.1017/S1368980013000396

By:

Millward, D Joe

Publication type:

Article

Benefits and barriers to the consumption of a vegetarian diet in Australia.

Published in:

Public Health Nutrition, 2003, v. 6, n. 5, p. 505, doi. 10.1079/PHN2002452

By:

Emma Lea;
Anthony Worsley

Publication type:

Article

Vegetarian low-protein diets supplemented with keto analogues: a niche for the few or an option for many?

Published in:

Nephrology Dialysis Transplantation, 2013, v. 28, n. 9, p. 2295, doi. 10.1093/ndt/gft092

By:

Piccoli, Giorgina B.;
Ferraresi, Martina;
Deagostini, Maria C.;
Vigotti, Federica Neve;
Consiglio, Valentina;
Scognamiglio, Stefania;
Moro, Irene;
Clari, Roberta;
Fassio, Federica;
Biolcati, Marilisa;
Porpiglia, Francesco

Publication type:

Article

The effect of Visual Aesthetic and Endorser Type on Attitude Toward Advertising, Attitude Toward Product, and Purchase Intention Vegan Food.

Published in:

Jurnal Manajemen Teori dan Terapan, 2024, v. 17, n. 2, p. 282, doi. 10.20473/jmtt.v17i2.55063

By:

Gozali, Nidia Artanti;
Mardhiyah, Dien;
Futuwwah, Ali Imaduddin;
Ardian Yusvianty, Riedha Sabila

Publication type:

Article

Vápník v potravinách určených pro vegany a vegetariány.

Published in:

Výživa a Potraviny, 2023, n. 1, p. 2

By:

Nowáková, Lucie;
Coufalík, Pavel;
Zvěřina, Ondřej

Publication type:

Article

CZY ŻYWIĆ PSY I KOTY DIETAMI WEGETARIAŃSKIMI I WEGAŃSKIMI?

Published in:

Zycie Weterynaryjne, 2025, v. 100, n. 7, p. 42

By:

Mirowski, Adam

Publication type:

Article

A MEAT PRODUCTS ALTERNATIVE: VEGAN CASHEW PARISER -- ANTIOXIDANT, NUTRITIONAL AND SENSORY CHARACTERISTICS.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 500

By:

DUMBRAVA, Delia-Gabriela;
RABA, Diana-Nicoleta;
MOLDOVAN, Camelia;
POPA, Mirela-Viorica;
MISCA, Corina Dana;
POIANA, Mariana-Atena;
DRUGA, Marioara;
PETCU, Carmen Daniela

Publication type:

Article

Alternative Histories.

Published in:

2020

By:

Murray, Rob

Publication type:

Cartoon/Comic Strip

Effect of dietary patterns on functional dyspepsia in adults: a systematic review.

Published in:

Journal of Health, Population & Nutrition, 2025, v. 44, n. 1, p. 1, doi. 10.1186/s41043-025-00884-5

By:

Ashoorion, Vahid;
Hosseinian, Seyedeh-Zeynab;
Rezaei, Niloufar;
Hajihashemi, Parisa;
Zare-Farashbandi, Elahe;
Adibi, Peyman

Publication type:

Article

Diet for a Healthy Planet Includes Dairy and a Little Meat.

Published in:

Human Ecology, 2007, v. 35, n. 2, p. 2

By:

Lang, Susan

Publication type:

Article

Nutritional Facts and Health/Nutrition Claims of Commercial Plant-Based Infant Foods: Where Do We Stand?

Published in:

Plants (2223-7747), 2022, v. 11, n. 19, p. 2531, doi. 10.3390/plants11192531

By:

Gasparre, Nicola;
Mefleh, Marina;
Boukid, Fatma

Publication type:

Article

Nutritional status and food consumption of strict and non-strict vegetarians.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2023, v. 18, p. 1, doi. 10.12957/demetra.2023.70197

By:

Moreira Lima, Daniel Feres;
de Sousa Cruz, Raimunda Jamille;
Nobrega Gomes de Matos, Pedro Uri;
Miranda Santos, Karla Jaynara;
Sousa Rodrigues, Glaucia Helena;
Vieira da Silva Martins, Isabelle Christine;
Dias Reis, Andréa;
Pinto Dias, Luciana Pereira;
de Sousa Carvalho, Laís Ferreira

Publication type:

Article

Elaboration of a vegetarian product type "cheese" based on white beans (phaseolus vulgaris) added of prebiotics.

Published in:

Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2022, v. 17, p. 1, doi. 10.12957/demetra.2022.62313

By:

Aldrigues do Espírito Santo, Aline Araújo;
de Oliveira Cravo, Cristiane;
Rangel Lopes, Jéssica Cristina;
Silva de Oliveira, Thaiane Ingrid;
Menezes Ayres, Ellen Mayra;
de Souza Lima, Elaine Cristina

Publication type:

Article