Works matching DE "VEGETABLES in human nutrition"

Results: 311

Fruit and Vegetable Intake and Obesity in Preadolescent Children: The Role of Neighborhood Poverty and Grocery Store Access.

Published in:

American Journal of Health Education, 2007, v. 38, n. 5, p. 258, doi. 10.1080/19325037.2007.10598980

By:

Mushi-Brunt, Christina;
Haire-Joshu, Debra;
Elliott, Michael;
Brownson, Ross

Publication type:

Article

Using a Taste-test Intervention to Promote Vegetable Consumption.

Published in:

Health Behavior & Policy Review, 2017, v. 4, n. 1, p. 67, doi. 10.14485/HBPR.4.1.8

By:

Snelling, Anastasia M.;
Newman, Constance;
Ellsworth, Devin;
Kalicki, Michelle;
Guthrie, Joanne;
Mancino, Lisa;
Malloy, Elizabeth J.;
Hugo Van Dyke;
George, Stephanie;
Nash, Katie

Publication type:

Article

Salad Bar Characteristics in Relation to Diet Quality of Schoolchildren.

Published in:

Health Behavior & Policy Review, 2017, v. 4, n. 1, p. 3, doi. 10.14485/HBPR.4.1.1

By:

Au, Lauren E.;
Rosen, Nila J.;
Gurzo, Klara;
Ritchie, Lorrene D.

Publication type:

Article

Fruit and Vegetable Intake and Diet Quality in a Weight Loss Intervention.

Published in:

Health Behavior & Policy Review, 2016, v. 3, n. 6, p. 535, doi. 10.14485/HBPR.3.6.3

By:

Peluso, Anna;
Gibbs, Bethany Barone;
Rogers, Renee J.;
Jakicic, John M.

Publication type:

Article

The role of vegetable and fruit consumption and other habits on survival following the diagnosis of oral cancer: a prospective study in Spain.

Published in:: British Dental Journal, 2009, v. 206, n. 8, p. 415, doi. 10.1038/sj.bdj.2009.318
Publication type:: Article

Reduction in Vegetable Intake Disparities With a Web-Based Nutrition Education Intervention Among Lower-Income Adults in Japan: Randomized Controlled Trial.

Published in:

2017

By:

Nakamura, Saki;
Takayo Inayama;
Kazuhiro Harada;
Takashi Arao

Publication type:

journal article

Diet quality in Canada.

Published in:

Health Reports, 2009, v. 20, n. 3, p. 41

By:

Garriguet, Didier

Publication type:

Article

The cost-effectiveness of a 20% price discount on fruit, vegetables, diet drinks and water, trialled in remote Australia to improve Indigenous health.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204005

By:

Magnus, Anne;
Cobiac, Linda;
Brimblecombe, Julie;
Chatfield, Mark;
Gunther, Anthony;
Ferguson, Megan;
Moodie, Marj

Publication type:

Article

Fruit and vegetable intake of schoolchildren in Quetzaltenango, Guatemala.

Published in:

Pan American Journal of Public Health, 2009, v. 25, n. 2, p. 146, doi. 10.1590/S1020-49892009000200008

By:

Montenegro-Bethancourt, Gabriela;
Doak, Colleen M.;
Solomons, Noel

Publication type:

Article

An Examination of Consumers' Rankings of the Dietary Recommendations.

Published in:

Journal of Food Distribution Research, 2009, v. 40, n. 1, p. 111

By:

McLean-Meyinsse, Patricia E.;
Harbor, Anetra L.

Publication type:

Article

Effects of Furanocoumarins from Apiaceous Vegetables on the Catalytic Activity of Recombinant Human Cytochrome P-450 1A2.

Published in:

Protein Journal, 2011, v. 30, n. 7, p. 447, doi. 10.1007/s10930-011-9350-0

By:

Kang, Ah-Young;
Young, Lindsay;
Dingfelder, Carlus;
Peterson, Sabrina

Publication type:

Article

Intervention Engagement Moderates the Dose–Response Relationships in a Dietary Intervention.

Published in:

Dose-Response, 2016, v. 14, n. 1, p. 1, doi. 10.1177/1559325816637515

By:

Lippke, Sonia;
Corbet, Jana M.;
Lange, Daniela;
Parschau, Linda;
Schwarzer, Ralf

Publication type:

Article

Meat or two veg? Health aspects of unusual and exotic diets.

Published in:

Journal of the Royal Society of Medicine, 1986, v. 79, n. 6, p. 369, doi. 10.1177/014107688607900618

By:

Heaton, K. W.

Publication type:

Article

Effects of Treatment-Associated Increases in Fruit and Vegetable Intake on the Consumption of Other Food Groups and Weight Through Self-Regulatory Processes.

Published in:

Permanente Journal, 2018, v. 22, n. 2, p. 17, doi. 10.7812/TPP/17-143

By:

Annesi, James J.

Publication type:

Article

Plant-Based Diets in Crohn's Disease.

Published in:

2014

By:

Mitsuro Chiba;
Hideo Ohno;
Hajime Ishii;
Masafumi Komatsu

Publication type:

Letter to the Editor

Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.

Published in:

2018

By:

Rollings, Kimberly A.;
Wells, Nancy M.

Publication type:

journal article

Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment.

Published in:

2018

By:

Walmsley, Rosemary;
Jenkinson, David;
Saunders, Ian;
Howard, Tony;
Oyebode, Oyinlola

Publication type:

journal article

The mediterranean dietary pattern and breast cancer risk in Greek-Cypriot women: a case-control study.

Published in:: BMC Cancer, 2012, v. 12, n. 1, p. 113, doi. 10.1186/1471-2407-12-113
Publication type:: Article

Las dietas hiperproteicas y sus consecuencias metabólicas.

Published in:

Anales Venezolanos de Nutrición, 2009, v. 22, n. 2, p. 95

By:

López-Luzardo, Michelle

Publication type:

Article

Nutraceutical functions of sesame: a review.

Published in:

2007

By:

Namiki, Mitsuo

Publication type:

journal article

A review on tomato authenticity: quality control methods in conjunction with multivariate analysis (chemometrics).

Published in:

2007

By:

Arvanitoyannis, Ioannis S.;
Vaitsi, Olga B.

Publication type:

journal article

Effect of dietary phytoestrogens on human growth regulation: imprinting in health & disease.

Published in:

Indian Journal of Medical Research, 2014, v. 140, p. 82

By:

Griffiths, K.;
Wilson, D. W.;
Singh, R. B.;
De Meester, F.

Publication type:

Article

WebMD Medical News: Eating more vegetables may guard against BPH.

Published in:: Urology Times, 2007, v. 35, n. 4, p. 23
Publication type:: Article

In the Public Eye.

Published in:: Urology Times, 2005, v. 33, n. 3, p. 19
Publication type:: Article

Fresh is Best? Social Position, Cooking, and Vegetable Consumption in France.

Published in:

Sociology, 2015, v. 49, n. 1, p. 172, doi. 10.1177/0038038514521715

By:

Plessz, Marie;
Gojard, Séverine

Publication type:

Article

Pyramid power for vegetarians.

Published in:: Physician & Sportsmedicine, 1999, v. 27, n. 2, p. 34
Publication type:: Article

Making a Splash With Tomatoes.

Published in:: Medical Update, 2004, v. 29, n. 12, p. 2
Publication type:: Article

Reflection on nutrition in pregnancy and the advice given to women.

Published in:

2010

By:

Thompson, Heather

Publication type:

Opinion

Nitrate Determination of Vegetables in Varzeghan City, North-western Iran.

Published in:

Health Promotion Perspectives, 2012, v. 2, n. 2, p. 244

By:

Nowrouz, Parviz;
Taghipour, Hassan;
Dastgiri, Saeed;
Bafandeh, Yousef;
Hashemimajd, Kazem

Publication type:

Article

Altered leaf colour is associated with increased superoxide-scavenging activity in aureusidin-producing transgenic plants.

Published in:

Plant Biotechnology Journal, 2012, v. 10, n. 9, p. 1046, doi. 10.1111/j.1467-7652.2012.00732.x

By:

Shakya, Roshani;
Ye, Jingsong;
Rommens, Caius M.

Publication type:

Article

Relationship of fruit and vegetable intake with adiposity: a systematic review.

Published in:

Obesity Reviews, 2011, v. 12, p. e143, doi. 10.1111/j.1467-789X.2010.00786.x

By:

Ledoux, T. A.;
Hingle, M. D.;
Baranowski, T.

Publication type:

Article

Education and WHO Recommendations for Fruit and Vegetable Intake Are Associated with Better Cognitive Function in a Disadvantaged Brazilian Elderly Population: A Population-Based Cross-Sectional Study.

Published in:

PLoS ONE, 2014, v. 9, n. 4, p. 1, doi. 10.1371/journal.pone.0094042

By:

Pastor-Valero, Maria;
Furlan-Viebig, Renata;
Menezes, Paulo Rossi;
da Silva, Simon Almeida;
Vallada, Homero;
Scazufca, Marcia

Publication type:

Article

Farewell, food pyramid.

Published in:

CDS Review, 2011, v. 104, n. 4, p. 22

By:

Brown, Joanna

Publication type:

Article

Back to school tip: Snack right for healthy smile.

Published in:: CDS Review, 2009, v. 102, n. 5, p. 19
Publication type:: Article

Changing Nutrition, Physical Activity and Body Weight among Student Nurses and Midwives.

Published in:

Journal of Health Psychology, 2009, v. 14, n. 8, p. 1075, doi. 10.1177/1359105309342290

By:

Luszczynska, Aleksandra;
Haynes, Catherine

Publication type:

Article

When nutritional guidelines and life collide: family fruit and vegetable socialisation practices in low socioeconomic communities.

Published in:

Journal of Marketing Management, 2014, v. 30, n. 15-16, p. 1625, doi. 10.1080/0267257X.2014.929163

By:

Judd, Stephanie M.;
Newton, Joshua D.;
Newton, Fiona J.;
Ewing, Michael T.

Publication type:

Article

Effect of increased fruit and vegetable consumption on physical function and muscle strength in older adults.

Published in:

Age (0161-9152), 2013, v. 35, n. 6, p. 2409, doi. 10.1007/s11357-013-9530-2

By:

Neville, Charlotte;
Young, Ian;
Gilchrist, Sarah;
McKinley, Michelle;
Gibson, Andrew;
Edgar, J.;
Woodside, Jayne

Publication type:

Article

DIETARY FIBER, FRUITS, VEGETABLES AND GRAINS II (747.1-747.5).

Published in:: 2005
Publication type:: Abstract

NUTRITIONAL CONTROL OF IMMUNITY IN HEALTH AND CHRONIC DISEASE (744.1-744.7).

Published in:: 2005
Publication type:: Abstract

Metabolically healthy obesity and unhealthy normal weight rural adults in Xinjiang: prevalence and the associated factors.

Published in:

2021

By:

Wang, Wen-qiang;
Wei, Bin;
Song, Yan-peng;
Guo, Heng;
Zhang, Xiang-hui;
Wang, Xin-ping;
Yan, Yi-zhong;
Ma, Jiao-long;
Wang, Kui;
Keerman, Mulatibieke;
Zhang, Jing-yu;
Ma, Ru-lin;
Guo, Shu-xia;
He, Jia

Publication type:

journal article

A cluster randomized web-based intervention trial to reduce food neophobia and promote healthy diets among one-year-old children in kindergarten: study protocol.

Published in:

2018

By:

Blomkvist, Eli Anne Myrvoll;
Helland, Sissel Heidi;
Hillesund, Elisabet Rudjord;
Øverby, Nina Cecilie

Publication type:

journal article

Fruit and Vegetable Purchasing and Consumption.

Published in:

Missouri Journal of Health, Physical Education, Recreation & Dance (MOAPHERD), 2007, v. 17, p. 90

By:

Verhaeghe, Rebecca;
Reid, Nancy;
Forsyth, Emily

Publication type:

Article

Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015.

Published in:

2017

By:

Lee-Kwan, Seung Hee;
Moore, Latetia V.;
Blanck, Heidi M.;
Harris, Diane M.;
Galuska, Deb

Publication type:

journal article

Adults Meeting Fruit and Vegetable Intake Recommendations -- United States, 2013.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2015, v. 64, n. 26, p. 709

By:

Moore, Latetia V.;
Thompson, Frances E.

Publication type:

Article

Biochemical Composition and Indigestible Oligosaccharides in Phaseolus vulgaris L. Seeds.

Published in:

Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 83, doi. 10.1007/s11130-006-0019-3

By:

da Silva Fialho, Lílian;
Guimarães, Valéria Monteze;
de Barros, Everaldo Gonçalves;
Moreira, Maurilio Alves;
dos Santos Dias, Luiz Antônio;
de Almeida Oliveira, Maria Goreti;
José, Inês Chamel;
de Rezende, Sebastião Tavares

Publication type:

Article

Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 425, doi. 10.12944/CRNFSJ.6.2.17

By:

MCCARTNEY, DANIELLE;
RATTRAY, MEGAN;
DESBROW, BEN;
KHALESI, SAMAN;
IRWIN, CHRISTOPHER

Publication type:

Article

A Focus on Four Popular "Functional Foods" as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables.

Published in:

Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 294, doi. 10.12944/CRNFSJ.6.2.05

By:

DUKHI, NATISHA;
TAYLOR, MYRA

Publication type:

Article

Frequency of fruit and vegetable consumption and oral health-related quality of life among the elderly in Amirkola (Babol, Iran).

Published in:

Caspian Journal of Dental Research, 2023, v. 12, n. 1, p. 8

By:

Gorji, Fatemeh Ghasemian;
Ghadimi, Reza;
Hosseini, Seyed Reza;
Bijani, Ali;
Shirzad, Atena;
Sayadi, Fatemeh;
Baladi, Fatemeh;
Mahmoodi, Elham;
Jenabian, Niloofar;
Naghibi, Mohammadmehdi;
Mehryari, Mahsa;
Madani, Zahrasadat;
Motallebnejad, Mina

Publication type:

Article

Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

Published in:

Health Promotion International, 2008, v. 23, n. 1, p. 42, doi. 10.1093/heapro/dam044

By:

Ming-Chin Yeh;
Ickes, Scott B.;
Lowenstein, Lisa M.;
Shuval, Kerem;
Ammerman, Alice S.;
Farris, Rosanne;
Katz, David L.

Publication type:

Article

Fruit and vegetables as adolescent food choices in New Zealand.

Published in:

Health Promotion International, 1998, v. 13, n. 1, p. 55, doi. 10.1093/heapro/13.1.55

By:

Hill, L;
Casswell, S;
Maskill, C;
Jones, S;
Wyllie, A

Publication type:

Article