Works matching DE "VEGETABLES in human nutrition"
Results: 310
Fruits and Vegetables and the Risk of Stroke.
- Published in:
- Nutrition Reviews, 2001, v. 59, n. 1, p. 24
- By:
- Publication type:
- Article
AN INVERSE CORRELATION BETWEEN FRUIT AND VEGETABLE CONSUMPTION AND BMI AMONG COLLEGE FEMALE AND MALE STUDENTS.
- Published in:
- College Student Journal, 2017, v. 51, n. 3, p. 407
- By:
- Publication type:
- Article
Barreiras e facilitadores do consumo de frutas e hortaliças emadultos de Brasília.
- Published in:
- Scientia Medica, 2013, v. 23, n. 2, p. 68
- By:
- Publication type:
- Article
Effects of Food Neophobia, Familiarity, and Nutrition Information on Consumer Acceptance of Asian Menu Items.
- Published in:
- Journal of Hospitality Marketing & Management, 2010, v. 19, n. 2, p. 171, doi. 10.1080/19368620903455286
- By:
- Publication type:
- Article
When nutritional guidelines and life collide: family fruit and vegetable socialisation practices in low socioeconomic communities.
- Published in:
- Journal of Marketing Management, 2014, v. 30, n. 15-16, p. 1625, doi. 10.1080/0267257X.2014.929163
- By:
- Publication type:
- Article
An Examination of Consumers' Rankings of the Dietary Recommendations.
- Published in:
- Journal of Food Distribution Research, 2009, v. 40, n. 1, p. 111
- By:
- Publication type:
- Article
DIETARY FIBER, FRUITS, VEGETABLES AND GRAINS II (747.1-747.5).
- Published in:
- 2005
- Publication type:
- Abstract
NUTRITIONAL CONTROL OF IMMUNITY IN HEALTH AND CHRONIC DISEASE (744.1-744.7).
- Published in:
- 2005
- Publication type:
- Abstract
Effects of Treatment-Associated Increases in Fruit and Vegetable Intake on the Consumption of Other Food Groups and Weight Through Self-Regulatory Processes.
- Published in:
- Permanente Journal, 2018, v. 22, n. 2, p. 17, doi. 10.7812/TPP/17-143
- By:
- Publication type:
- Article
Plant-Based Diets in Crohn's Disease.
- Published in:
- 2014
- By:
- Publication type:
- Letter to the Editor
Nutraceutical functions of sesame: a review.
- Published in:
- 2007
- By:
- Publication type:
- journal article
A review on tomato authenticity: quality control methods in conjunction with multivariate analysis (chemometrics).
- Published in:
- 2007
- By:
- Publication type:
- journal article
Relative impacts of health and obesity on US household servings of fruits and vegetables.
- Published in:
- Renewable Agriculture & Food Systems, 2018, v. 33, n. 2, p. 150, doi. 10.1017/S1742170517000011
- By:
- Publication type:
- Article
How promoting consumption of traditional African vegetables affects household nutrition security in Tanzania.
- Published in:
- Renewable Agriculture & Food Systems, 2018, v. 33, n. 2, p. 105, doi. 10.1017/S1742170516000508
- By:
- Publication type:
- Article
Recommended Food Intake Patterns.
- Published in:
- 2015
- Publication type:
- Chart/Diagram/Graph
Feeding Problems in Typically Developing Young Children, a Population-Based Study.
- Published in:
- Children, 2021, v. 8, n. 5, p. 1, doi. 10.3390/children8050388
- By:
- Publication type:
- Article
Using a Taste-test Intervention to Promote Vegetable Consumption.
- Published in:
- Health Behavior & Policy Review, 2017, v. 4, n. 1, p. 67, doi. 10.14485/HBPR.4.1.8
- By:
- Publication type:
- Article
Salad Bar Characteristics in Relation to Diet Quality of Schoolchildren.
- Published in:
- Health Behavior & Policy Review, 2017, v. 4, n. 1, p. 3, doi. 10.14485/HBPR.4.1.1
- By:
- Publication type:
- Article
Fruit and Vegetable Intake and Diet Quality in a Weight Loss Intervention.
- Published in:
- Health Behavior & Policy Review, 2016, v. 3, n. 6, p. 535, doi. 10.14485/HBPR.3.6.3
- By:
- Publication type:
- Article
Tooty Fruity Vegie in Preschools: an obesity prevention intervention in preschools targeting children's movement skills and eating behaviours.
- Published in:
- Health Promotion Journal of Australia, 2009, v. 20, n. 2, p. 112, doi. 10.1071/HE09112
- By:
- Publication type:
- Article
Getting young men to eat more fruit and vegetables: a qualitative investigation.
- Published in:
- Health Promotion Journal of Australia, 2008, v. 19, n. 3, p. 216, doi. 10.1071/HE08216
- By:
- Publication type:
- Article
Factors related to fruit, vegetable and traditional food consumption which may affect health among Alaska Native People in Western Alaska.
- Published in:
- International Journal of Circumpolar Health, 2012, v. 71, p. 1, doi. 10.3402/ijch.v71i0.17345
- By:
- Publication type:
- Article
Research notes.
- Published in:
- Education Journal, 2006, n. 91, p. 36
- By:
- Publication type:
- Article
Oxidative stress-related genotypes, fruit and vegetable consumption and breast cancer risk.
- Published in:
- Carcinogenesis, 2009, v. 30, n. 5, p. 777
- By:
- Publication type:
- Article
Glutathione S-transferase polymorphisms, cruciferous vegetable intake and cancer risk in the Central and Eastern European Kidney Cancer Study.
- Published in:
- Carcinogenesis, 2007, v. 28, n. 9, p. 1960, doi. 10.1093/carcin/bgm151
- By:
- Publication type:
- Article
Fruit and vegetable intake and survival from non-Hodgkin lymphoma: does an apple a day keep the doctor away?
- Published in:
- Leukemia & Lymphoma, 2010, v. 51, n. 6, p. 963, doi. 10.3109/10428194.2010.483305
- By:
- Publication type:
- Article
Vegetable and fruit intake and non-Hodgkin lymphoma survival in Connecticut women.
- Published in:
- Leukemia & Lymphoma, 2010, v. 51, n. 6, p. 1047, doi. 10.3109/10428191003690364
- By:
- Publication type:
- Article
Diets for Cardiovascular Disease Prevention: What Is the Evidence?
- Published in:
- American Family Physician, 2009, v. 79, n. 7, p. 571
- By:
- Publication type:
- Article
What You Should Know About a Heart-Healthy Diet.
- Published in:
- American Family Physician, 2009, v. 79, n. 7, p. 1
- Publication type:
- Article
Nutrition, Physical Activity, and Cancer: What You Should Know.
- Published in:
- American Family Physician, 2008, v. 77, n. 11, p. 1579
- Publication type:
- Article
Plasma β-Carotene Is Not a Suitable Biomarker of Fruit and Vegetable Intake in German Subjects with a Long-Term High Consumption of Fruits and Vegetables.
- Published in:
- Annals of Nutrition & Metabolism, 2010, v. 56, n. 1, p. 23, doi. 10.1159/000262295
- By:
- Publication type:
- Article
Improving Fruit and Vegetable Intake Among Children: A Review of Interventions Utilizing the Social Cognitive Theory.
- Published in:
- Californian Journal of Health Promotion, 2009, v. 7, n. 1, p. 52, doi. 10.32398/cjhp.v7i1.1320
- By:
- Publication type:
- Article
Diet and Bladder Cancer: A Meta-analysis of Six Dietary Variables.
- Published in:
- American Journal of Epidemiology, 2009, v. 151, n. 7, p. 693
- By:
- Publication type:
- Article
Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Persistent social inequality in low intake of vegetables among adolescents, 2002-2014.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Associations of vegetable and fruit consumption with metabolic syndrome. A meta-analysis of observational studies.
- Published in:
- 2018
- By:
- Publication type:
- journal article
A non-invasive assessment of skin carotenoid status through reflection spectroscopy is a feasible, reliable and potentially valid measure of fruit and vegetable consumption in a diverse community sample.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Socio-economic differences in the change of fruit and vegetable intakes among Dutch adults between 2004 and 2011: the GLOBE study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Barriers to fruit and vegetable consumption among farmers' market incentive programme users in Illinois, USA.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Does the distribution frequency matter? A subgroup specific analysis of the effectiveness of the EU School Fruit and Vegetable Scheme in Germany comparing twice and thrice weekly deliveries.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Mobile produce market influences access to fruits and vegetables in an urban environment.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Improving maternal, infant and young child nutrition in Nepal via peer mobilization.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Socio-economic factors associated with an increase in fruit and vegetable consumption: a 12-year study in women from the E3N-EPIC study.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Improving the implementation of nutrition guidelines in childcare centres improves child dietary intake: findings of a randomised trial of an implementation intervention.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Fruit and vegetable intake among participants in a District of Columbia farmers' market incentive programme.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Veggie Rx: an outcome evaluation of a healthy food incentive programme.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Food insecurity is associated with unhealthy dietary practices among US veterans in California.
- Published in:
- 2017
- By:
- Publication type:
- journal article
The fruit and vegetable intake of young Australian adults: a population perspective.
- Published in:
- 2017
- By:
- Publication type:
- journal article