Works matching DE "VEGETABLES in human nutrition"
Results: 310
Nutrition and health: different forms of diet and their relationship with various health parameters among Austrian adults.
- Published in:
- Wiener Klinische Wochenschrift, 2014, v. 126, n. 3/4, p. 113, doi. 10.1007/s00508-013-0483-3
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- Publication type:
- Article
Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015.
- Published in:
- 2017
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- Publication type:
- journal article
Adults Meeting Fruit and Vegetable Intake Recommendations -- United States, 2013.
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- MMWR: Morbidity & Mortality Weekly Report, 2015, v. 64, n. 26, p. 709
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- Publication type:
- Article
Biochemical Composition and Indigestible Oligosaccharides in Phaseolus vulgaris L. Seeds.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 83, doi. 10.1007/s11130-006-0019-3
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- Article
Smoothies: Exploring the Attitudes, Beliefs and Behaviours of Consumers and Non-Consumers.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 425, doi. 10.12944/CRNFSJ.6.2.17
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- Article
A Focus on Four Popular "Functional Foods" as Part of a Strategy to Combat Metabolic Disease Through the Increased Consumption of Fruits and Vegetables.
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- Current Research in Nutrition & Food Science, 2018, v. 6, n. 2, p. 294, doi. 10.12944/CRNFSJ.6.2.05
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- Publication type:
- Article
Promoting Fruit and Vegetable Consumption In Different Lifestyle Groups: Recommendations for Program Development Based on Behavioral Research and Consumer Media Data.
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- Health Marketing Quarterly, 2008, v. 25, n. 1/2, p. 66, doi. 10.1080/07359680802126087
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- Article
Mixed Method Approaches to Understanding Cancer-Related Dietary Risk Reduction among Public Housing Residents.
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- Journal of Urban Health, 2009, v. 86, n. 4, p. 624, doi. 10.1007/s11524-009-9352-9
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- Publication type:
- Article
Promoters and Barriers to Fruit, Vegetable, and Fast-Food Consumption Among Urban, Low-Income African Americans--A Qualitative Approach.
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- American Journal of Public Health, 2010, v. 100, n. 4, p. 631, doi. 10.2105/AJPH.2009.172692
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- Article
The Influence of Social Context on Changes in Fruit and Vegetable Consumption: Results of the Healthy Directions Studies.
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- American Journal of Public Health, 2007, v. 97, n. 7, p. 1216, doi. 10.2105/AJPH.2006.088120
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- Publication type:
- Article
A Motivational Interviewing Intervention to Increase Fruit and Vegetable Intake Through Black Churches: Results of the Eat for Life Trial.
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- American Journal of Public Health, 2001, v. 91, n. 10, p. 1686, doi. 10.2105/AJPH.91.10.1686
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- Publication type:
- Article
Increasing Fruit and Vegetable Consumption Through Worksites and Families in the Treatwell 5-a-day Study.
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- American Journal of Public Health, 1999, v. 89, n. 1, p. 54, doi. 10.2105/AJPH.89.1.54
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- Publication type:
- Article
Original Investigation Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial.
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- JAMA: Journal of the American Medical Association, 2015, v. 314, n. 8, p. 791, doi. 10.1001/jama.2015.9677
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- Publication type:
- Article
Using Smartphone-Based Support Groups to Promote Healthy Eating in Daily Life: A Randomised Trial.
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- Applied Psychology: Health & Well-Being, 2017, v. 9, n. 3, p. 303, doi. 10.1111/aphw.12093
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- Publication type:
- Article
Eating behaviors and physical activity in Albanians 9-11 years ald children.
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- Journal of Human Sport & Exercise, 2012, v. 7, n. 1, p. S154, doi. 10.4100/jhse.2012.7.Proc1.17
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- Publication type:
- Article
VEGETABLE PRODUCTS AS HACCP SYSTEM SUBJECT IN MODERN GASTRONOMY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2008, v. 7, n. 3, p. 49
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- Article
Healthy Youth Places: A Randomized Controlled Trial to Determine the Effectiveness of Facilitating Adult and Youth Leaders to Promote Physical Activity and Fruit and Vegetable Consumption in Middle Schools.
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- Health Education & Behavior, 2009, v. 36, n. 3, p. 583, doi. 10.1177/1090198108314619
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- Publication type:
- Article
Does a Healthy Diet Help Weight Management Among Overweight and Obese People?
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- Health Education & Behavior, 2009, v. 36, n. 3, p. 518, doi. 10.1177/1090198108314617
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- Publication type:
- Article
Process Evaluation of an Effective Church-Based Diet Intervention: Body & Soul.
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- Health Education & Behavior, 2007, v. 34, n. 6, p. 864, doi. 10.1177/1090198106292020
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- Publication type:
- Article
Association Between Fruit and Vegetable Consumption in Mothers and Children in Low-Income, Urban Neighborhoods.
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- Health Education & Behavior, 2007, v. 34, n. 5, p. 723, doi. 10.1177/1090198106290758
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- Publication type:
- Article
A Randomized School Trial of Environmental Strategies to Encourage Fruit and Vegetable Consumption Among Children.
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- Health Education & Behavior, 2004, v. 31, n. 1, p. 65, doi. 10.1177/1090198103255530
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- Publication type:
- Article
DIETARY FIBER, FRUITS, VEGETABLES AND GRAINS II (747.1-747.5).
- Published in:
- 2005
- Publication type:
- Abstract
NUTRITIONAL CONTROL OF IMMUNITY IN HEALTH AND CHRONIC DISEASE (744.1-744.7).
- Published in:
- 2005
- Publication type:
- Abstract
Intakes of Dietary Fiber, Vegetables, and Fruits and Incidence of Cardiovascular Disease in Japanese Patients With Type 2 Diabetes.
- Published in:
- Diabetes Care, 2013, v. 36, n. 12, p. 3916, doi. 10.2337/dc13-0654
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- Publication type:
- Article
Dose-Response Effect of Fruit and Vegetables on Insulin Resistance in People at High Risk of Cardiovascular Disease.
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- Diabetes Care, 2013, v. 36, n. 12, p. 3888, doi. 10.2337/dc13-0718
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- Publication type:
- Article
Cafeteria assessment for elementary schools (CAFES): development, reliability testing, and predictive validity analysis.
- Published in:
- 2018
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- Publication type:
- journal article
Choice architecture modifies fruit and vegetable purchasing in a university campus grocery store: time series modelling of a natural experiment.
- Published in:
- 2018
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- Publication type:
- journal article
The association between psychosocial factors and change in lifestyle behaviour following lifestyle advice and information about cardiovascular disease risk.
- Published in:
- 2018
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- Publication type:
- journal article
Physical Activity and Fruit and Vegetable Intake: Correlations Between and Within Adults in a Longitudinal Multiethnic Cohort.
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- American Journal of Health Promotion, 2013, v. 28, n. 2, p. 71, doi. 10.4278/ajhp.100917-QUAN-312
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- Publication type:
- Article
Does the Transtheoretical Model of Behavior Change Provide a Useful Basis for Interventions to Promote Fruit and Vegetable Consumption?
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- American Journal of Health Promotion, 2013, v. 27, n. 6, p. 351, doi. 10.4278/ajhp.110516-QUAN-201
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- Publication type:
- Article
The Relationships Among Socioeconomic Status, Fruit and Vegetable Intake, and Alcohol Consumption.
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- American Journal of Health Promotion, 2012, v. 27, n. 1, p. 21, doi. 10.4278/ajhp.110311-QUAN-108
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- Publication type:
- Article
The Positive Influence of State Agricultural Marketing Programs on Adults' Fruit and Vegetable Consumption.
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- American Journal of Health Promotion, 2012, v. 27, n. 1, p. 17, doi. 10.4278/ajhp.100923-ARB-316
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- Publication type:
- Article
Cohort study examining the association between vegetable consumption and weight gain in a single year among Japanese employees at a manufacturing company.
- Published in:
- 2015
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- Publication type:
- journal article
Nurturing healthy dietary habits among children and youth in Singapore.
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- Asia Pacific Journal of Clinical Nutrition, 2012, v. 21, n. 1, p. 144
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- Publication type:
- Article
Nutritional adequacy of four dietary patterns defined by cluster analysis in Japanese women aged 18-20 years.
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- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 4, p. 555
- Publication type:
- Article
Bitter receptor gene (TAS2R38) P49A genotypes and their associations with aversion to vegetables and sweet/fat foods in Malaysian subjects.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 4, p. 491
- Publication type:
- Article
Contribution of selected wild and cultivated leafy vegetables from South India to lutein and β-carotene intake.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2010, v. 19, n. 3, p. 415
- Publication type:
- Article
Four week supplementation with mixed fruit and vegetable juice concentrates increased protective serum antioxidants and folate and decreased plasma homocysteine in Japanese subjects.
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- Asia Pacific Journal of Clinical Nutrition, 2007, v. 16, n. 3, p. 411
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- Publication type:
- Article
Eat Smart. Play Hard San Luis Obispo: A Nutrition and Fitness Pilot Program for Young Children and Their Adult Buddies.
- Published in:
- Journal of Extension, 2008, v. 46, n. 1, p. 16
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- Publication type:
- Article
Recommended Food Intake Patterns.
- Published in:
- 2015
- Publication type:
- Chart/Diagram/Graph
Parent and child reports of fruit and vegetable intakes and related family environmental factors show low levels of agreement.
- Published in:
- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 4, p. 275, doi. 10.1111/j.1365-277X.2006.00702.x
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- Publication type:
- Article
Processes underlying young women's decisions to eat fruits and vegetables.
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- Journal of Human Nutrition & Dietetics, 2006, v. 19, n. 4, p. 287, doi. 10.1111/j.1365-277X.2006.00704.x
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- Publication type:
- Article
Determinants of fruit and vegetable consumption among 6–12-year-old children and effective interventions to increase consumption.
- Published in:
- Journal of Human Nutrition & Dietetics, 2005, v. 18, n. 6, p. 431, doi. 10.1111/j.1365-277X.2005.00648.x
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- Publication type:
- Article
Increased intake of fruit and vegetables and a low-fat diet, with and without low-fat plant sterol-enriched spread consumption: effects on plasma lipoprotein and carotenoid metabolism.
- Published in:
- Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 6, p. 561, doi. 10.1111/j.1365-277X.2004.00564.x
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- Publication type:
- Article
Effect of changing to a self-selected vegetarian diet on anthropometric measurements in UK adults.
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- Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 3, p. 249, doi. 10.1111/j.1365-277X.2004.00525.x
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- Publication type:
- Article
Availability of micronutrients from dried, encapsulated fruit and vegetable preparations: a study in healthy volunteers.
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- Journal of Human Nutrition & Dietetics, 2000, v. 13, n. 1, p. 21, doi. 10.1046/j.1365-277X.2000.00206.x
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- Publication type:
- Article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1387, doi. 10.1038/sj.ejcn.1602252
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- Publication type:
- Article
Plasma carotenoids as biomarkers of intake of fruits and vegetables: ecological-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Published in:
- European Journal of Clinical Nutrition, 2005, v. 59, n. 12, p. 1397, doi. 10.1038/sj.ejcn.1602253
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- Publication type:
- Article
Validity and reproducibility of self-reported intake of fruit and vegetable among 6th graders.
- Published in:
- European Journal of Clinical Nutrition, 2004, v. 58, n. 5, p. 771, doi. 10.1038/sj.ejcn.1601875
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- Publication type:
- Article
Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
- Published in:
- European Journal of Clinical Nutrition, 2004, v. 58, n. 3, p. 510, doi. 10.1038/sj.ejcn.1601838
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- Publication type:
- Article