Works matching DE "VEGETABLES in human nutrition"

Results: 311

Reflection on nutrition in pregnancy and the advice given to women.

Published in:

2010

By:

Thompson, Heather

Publication type:

Opinion

School gardening increases knowledge of primary school children on edible plants and preference for vegetables.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 7, p. 1960, doi. 10.1002/fsn3.758

By:

Leuven, Jasper R. F. W.;
Rutenfrans, Annerie H. M.;
Dolfing, Alexander G.;
Leuven, Rob S. E. W.

Publication type:

Article

Web campaign invites children to get involved with healthy eating.

Published in:: 2009
Publication type:: Journal Article

Atherosclerosis: Epidemiological studies on the health effects of a Mediterranean diet.

Published in:

European Journal of Nutrition, 2004, v. 43, p. i2

By:

Kromhout, Daan;
J. Kok, Frans

Publication type:

Article

What are the health effects of fat?

Published in:

European Journal of Nutrition, 2004, v. 43, p. i6, doi. 10.1007/s00394-004-1103-9

By:

Wahrburg, Ursel

Publication type:

Article

Diabetes preventive components in the Mediterranean diet.

Published in:

European Journal of Nutrition, 2004, v. 43, p. i26, doi. 10.1007/s00394-004-1106-6

By:

Biesalski, Hans K.

Publication type:

Article

Demographic and Socioeconomic Differences in Fruit and Vegetables Consumption, 2007-2009: A Province-Level Study in Iran.

Published in:

International Journal of Preventive Medicine, 2013, v. 4, n. 7, p. 831

By:

Kiadaliri, Aliasghar A.

Publication type:

Article

Eating behaviors and physical activity in Albanians 9-11 years ald children.

Published in:

Journal of Human Sport & Exercise, 2012, v. 7, n. 1, p. S154, doi. 10.4100/jhse.2012.7.Proc1.17

By:

Çitozi, Robert;
Pano, Genti

Publication type:

Article

Validación del cuestionario Pro Children Project para evaluar factores psicosociales del consumo de fruta y verdura en México.

Published in:

Salud Pública de México, 2014, v. 56, n. 2, p. 165, doi. 10.21149/spm.v56i2.7332

By:

Ochoa-Meza, Gerardo;
Sierra, Juan C.;
Pérez-Rodrigo, Carmen;
Aranceta-Bartrina, Javier

Publication type:

Article

Desarrollo de un cuestionario didáctico para conocer la ingestión de verduras y frutas de niños en el receso escolar. Estudio piloto.

Published in:

Salud Pública de México, 2012, v. 54, n. 5, p. 479, doi. 10.1590/S0036-36342012000500004

By:

Medina, Catalina;
Villanueva-Borbolla, Montserrat;
Barquera, Simón

Publication type:

Article

What is new about diet in hepatic encephalopathy.

Published in:

Metabolic Brain Disease, 2016, v. 31, n. 6, p. 1289, doi. 10.1007/s11011-015-9734-5

By:

Merli, Manuela;
Iebba, Valerio;
Giusto, Michela

Publication type:

Article

Effects of Food Neophobia, Familiarity, and Nutrition Information on Consumer Acceptance of Asian Menu Items.

Published in:

Journal of Hospitality Marketing & Management, 2010, v. 19, n. 2, p. 171, doi. 10.1080/19368620903455286

By:

Hwang, Johye;
Lin, Ting-Ning

Publication type:

Article

Changing Nutrition, Physical Activity and Body Weight among Student Nurses and Midwives.

Published in:

Journal of Health Psychology, 2009, v. 14, n. 8, p. 1075, doi. 10.1177/1359105309342290

By:

Luszczynska, Aleksandra;
Haynes, Catherine

Publication type:

Article

CONSUMO DE FRUTAS, LEGUMES E VERDURAS POR ESCOLARES ADOLESCENTES.

Published in:

Revista Brasileira de Crescimento e Desenvolvimento Humano, 2013, v. 23, n. 3, p. 1

By:

Batista Monticelli, Fernanda Dias;
Pacheco de Souza, José Maria;
Buongermino de Souza, Sonia

Publication type:

Article

Imbalances in Dietary Consumption of Fatty Acids, Vegetables, and Fruits Are Associated With Risk for Crohn's Disease in Children.

Published in:

American Journal of Gastroenterology (Springer Nature), 2007, v. 102, n. 9, p. 2016, doi. 10.1111/j.1572-0241.2007.01411.x

By:

Amre, Devendra K.;
D'Souza, Savio;
Morgan, Kenneth;
Seidman, Gillian;
Lambrette, Philippe;
Grimard, Guy;
Israel, David;
Mack, David;
Ghadirian, Parviz;
Deslandres, Colette;
Chotard, Virginie;
Budai, Balint;
Law, Liliane;
Levy, Emile;
Seidman, Ernest G.

Publication type:

Article

Fruit and vegetable intake may change genetic susceptibility to heart disease.

Published in:

Expert Review of Cardiovascular Therapy, 2011, v. 9, n. 12, p. 1496

By:

Rishton, Louise

Publication type:

Article

Meat or two veg? Health aspects of unusual and exotic diets.

Published in:

Journal of the Royal Society of Medicine, 1986, v. 79, n. 6, p. 369, doi. 10.1177/014107688607900618

By:

Heaton, K. W.

Publication type:

Article

Costes de los servicios sanitarios asociados a los hábitos de consumo de frutas y verduras.

Published in:

2018

By:

del Pozo-Rubio, Raúl;
Moya-Martínez, Pablo;
Escribano-Sotos, Francisco;
Amo Saus, María Elisa

Publication type:

journal article

Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.

Published in:

2017

By:

Durán-Cabral, Madeline;
Fernández-Jalao, Irene;
Estévez-Santiago, Rocío;
Olmedilla-Alonso, Begoña

Publication type:

journal article

A randomized-controlled trial focusing on socio-economic status for promoting vegetable intake among adults using a web-based nutrition intervention programme: study protocol.

Published in:

2017

By:

Saki Nakamura;
Takayo Inayama;
Takashi Arao;
Nakamura, Saki;
Inayama, Takayo;
Arao, Takashi

Publication type:

journal article

WebMD Medical News: Eating more vegetables may guard against BPH.

Published in:: Urology Times, 2007, v. 35, n. 4, p. 23
Publication type:: Article

In the Public Eye.

Published in:: Urology Times, 2005, v. 33, n. 3, p. 19
Publication type:: Article

Fresh is Best? Social Position, Cooking, and Vegetable Consumption in France.

Published in:

Sociology, 2015, v. 49, n. 1, p. 172, doi. 10.1177/0038038514521715

By:

Plessz, Marie;
Gojard, Séverine

Publication type:

Article

Pyramid power for vegetarians.

Published in:: Physician & Sportsmedicine, 1999, v. 27, n. 2, p. 34
Publication type:: Article

Distributing Free Fresh Fruit and Vegetables at School: Results of a Pilot Outcome Evaluation.

Published in:

Public Health Reports, 2009, v. 124, n. 5, p. 660, doi. 10.1177/003335490912400508

By:

Coyle, Karjn K.;
Potter, Susan;
Schneider, Doris;
May, Gary;
Robin, Leah E.;
Seymour, Jennifer;
Debrot, Karen

Publication type:

Article

Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries – the PRO GREENS cross-sectional survey.

Published in:

Public Health Nutrition, 2014, v. 17, n. 11, p. 2436, doi. 10.1017/S1368980014001347

By:

Lynch, Christel;
Kristjansdottir, Asa Gudrun;
te Velde, Saskia J;
Lien, Nanna;
Roos, Eva;
Thorsdottir, Inga;
Krawinkel, Michael;
de Almeida, Maria Daniel Vaz;
Papadaki, Angeliki;
Hlastan Ribic, Cirila;
Petrova, Stefka;
Ehrenblad, Bettina;
Halldorsson, Thorhallur I;
Poortvliet, Eric;
Yngve, Agneta

Publication type:

Article

Environmental influences on fruit and vegetable intake: results from a path analytic model.

Published in:

Public Health Nutrition, 2014, v. 17, n. 11, p. 2595, doi. 10.1017/S1368980013002930

By:

Liese, Angela D;
Bell, Bethany A;
Barnes, Timothy L;
Colabianchi, Natalie;
Hibbert, James D;
Blake, Christine E;
Freedman, Darcy A

Publication type:

Article

Default options, incentives and food choices: evidence from elementary-school children.

Published in:

Public Health Nutrition, 2013, v. 16, n. 12, p. 2281, doi. 10.1017/S1368980013001468

By:

Just, David;
Price, Joseph

Publication type:

Article

Children's fruit and vegetable intake, programme evaluation.

Published in:

Public Health Nutrition, 2013, v. 16, n. 8, p. 1522, doi. 10.1017/S1368980013000694

By:

Lowe, C Fergus

Publication type:

Article

Reply to ‘Evaluation of the Food Dudes programme by Upton et al.’.

Published in:

Public Health Nutrition, 2013, v. 16, n. 8, p. 1523, doi. 10.1017/S1368980013000670

By:

Upton, Penney;
Upton, Dominic;
Taylor, Charlotte

Publication type:

Article

Food consumption of Sri Lankan adults: an appraisal of serving characteristics.

Published in:

Public Health Nutrition, 2013, v. 16, n. 4, p. 653, doi. 10.1017/S1368980012003011

By:

Jayawardena, Ranil;
Byrne, Nuala M;
Soares, Mario J;
Katulanda, Prasad;
Hills, Andrew P

Publication type:

Article

Perceptions of the food shopping environment are associated with greater consumption of fruits and vegetables.

Published in:

Public Health Nutrition, 2012, v. 15, n. 6, p. 1124, doi. 10.1017/S1368980012000523

By:

Blitstein, Jonathan L;
Snider, Jeremy;
Evans, W Douglas

Publication type:

Article

Frequent consumption of vegetables predicts lower risk of depression in older Taiwanese – results of a prospective population-based study.

Published in:

Public Health Nutrition, 2012, v. 15, n. 6, p. 1087, doi. 10.1017/S1368980011002977

By:

Tsai, Alan C;
Chang, Tsui-Lan;
Chi, Shu-Hwang

Publication type:

Article

Child consumption of fruit and vegetables: the roles of child cognitions and parental feeding practices.

Published in:

Public Health Nutrition, 2012, v. 15, n. 6, p. 1047, doi. 10.1017/S1368980011002679

By:

Melbye, Elisabeth L;
Øverby, Nina C;
Øgaard, Torvald

Publication type:

Article

Fruit and vegetable intakes in relation to plasma nutrient concentrations in women in Shanghai, China.

Published in:

Public Health Nutrition, 2012, v. 15, n. 1, p. 167, doi. 10.1017/S1368980011001029

By:

Frankenfeld, Cara L;
Lampe, Johanna W;
Shannon, Jackilen;
Gao, Dao L;
Li, Wenjin;
Ray, Roberta M;
Chen, Chu;
King, Irena B;
Thomas, David B

Publication type:

Article

Consumer segmentation based on the level and structure of fruit and vegetable intake: an empirical evidence for US adults from the National Health and Nutrition Examination Survey (NHANES) 2005–2006.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1088, doi. 10.1017/S1368980010003745

By:

Demydas, Tetyana

Publication type:

Article

Fruit and vegetable intake in the Czech child population.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 1047, doi. 10.1017/S1368980010003551

By:

Jakubikova, Marie;
Dofkova, Marcela;
Ruprich, Jiri

Publication type:

Article

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 975, doi. 10.1017/S1368980010003460

By:

Bandoni, Daniel Henrique;
Sarno, Flávio;
Jaime, Patricia Constante

Publication type:

Article

‘We're not told why – we're just told’: qualitative reflections about the Western Australian Go for 2&5® fruit and vegetable campaign.

Published in:

Public Health Nutrition, 2011, v. 14, n. 6, p. 982, doi. 10.1017/S1368980010003381

By:

Carter, Owen BJ;
Pollard, Christina M;
Atkins, Jenny FP;
Marie Milliner, Jessica;
Pratt, Iain S

Publication type:

Article

Reliability and validity of a fruit and vegetable self-efficacy instrument for secondary-school students in the Netherlands.

Published in:

Public Health Nutrition, 2011, v. 14, n. 5, p. 817, doi. 10.1017/S1368980010003368

By:

Bannink, Rienke;
van der Bijl, Jaap J

Publication type:

Article

What children eat during afternoons and evenings: is it important?

Published in:

Public Health Nutrition, 2011, v. 14, n. 3, p. 557, doi. 10.1017/S1368980010003277

By:

Rockell, Jennifer E;
Skidmore, Paula ML;
Parnell, Winsome R;
Wilson, Noela

Publication type:

Article

The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1931, doi. 10.1017/S1368980010000959
Publication type:: Article

Quality, but not cost, of diet is associated with 5-year incidence of CVD: the ATTICA study.

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1890, doi. 10.1017/S1368980010000649
Publication type:: Article

Does nutrition education in primary schools make a difference to children's fruit and vegetable consumption?

Published in:: Public Health Nutrition, 2010, v. 13, n. 11, p. 1898, doi. 10.1017/S1368980010000595
Publication type:: Article

Fruit and vegetable consumption and its recommended intake associated with sociodemographic factors: Thailand National Health Examination Survey III.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2192, doi. 10.1017/S1368980009005837

By:

Satheannoppakao, Warapone;
Aekplakorn, Wichai;
Pradipasen, Mandhana

Publication type:

Article

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2199, doi. 10.1017/S1368980009005801

By:

Meizi He;
Beynon, Charlene;
Bouck, Michelle Sangster;
Onge, Renée St;
Stewart, Susan;
Khoshaba, Linda;
Horbul, Betty A.;
Chircoski, Bill

Publication type:

Article

Determinants of fruit and vegetable intake in England: a re-examination based on quantile regression.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2183, doi. 10.1017/S1368980009005175

By:

Boukouvalas, Georgios;
Shankar, Bhavani;
Traill, W. Bruce

Publication type:

Article

Association between educational level and vegetable use in nine European countries.

Published in:

Public Health Nutrition, 2009, v. 12, n. 11, p. 2174, doi. 10.1017/S136898000900559X

By:

Prättälä, Ritva;
Hakala, Samu;
Roskam, Albert-Jan R.;
Roos, Eva;
Helmert, Uwe;
Klumbiene, Jurate;
Van Oyen, Herman;
Regidor, Enrique;
Kunst, Anton E.

Publication type:

Article

In a stew.

Published in:

Public Health Nutrition, 2009, v. 12, n. 7, p. 1023

By:

Cannon, Geoffrey

Publication type:

Article

Is the perception of time pressure a barrier to healthy eating and physical activity among women?

Published in:

Public Health Nutrition, 2009, v. 12, n. 7, p. 888, doi. 10.1017/S1368980008003066

By:

Welch, Nicky;
McNaughton, Sarah A.;
Hunter, Wendy;
Hume, Clare;
Crawford, David

Publication type:

Article