Works about VEGETABLES

Results: 5000

Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes.

Published in:

Bulletin of the World Health Organization, 2025, v. 103, n. 5, p. 328, doi. 10.2471/BLT.24.292201

By:

Reeve, Erica;
Mason-D'Croz, Daniel;
Thompson Thow, Anne Marie

Publication type:

Article

Developing and evaluating a culturally-appropriate food kit for increased access to fruits and vegetables and DASH eating plan alignment in immigrant Hispanic/Latine individuals with hypertension: a pilot study.

Published in:

BMC Nutrition, 2025, v. 11, n. 1, p. 1, doi. 10.1186/s40795-025-01089-z

By:

Crusan, Ambria;
Roozen, Kerrie L.;
Godoy-Henderson, Clara;
Evans, Angela;
Reeves, Katie

Publication type:

Article

Dietary Carbohydrate Intake, Carbohydrate Quality, and Healthy Aging in Women.

Published in:

JAMA Network Open, 2025, v. 8, n. 5, p. e2511056, doi. 10.1001/jamanetworkopen.2025.11056

By:

Ardisson Korat, Andres V.;
Duscova, Ecaterina;
Shea, M. Kyla;
Jacques, Paul F.;
Sebastiani, Paola;
Wang, Molin;
Mahdavi, Sara;
Eliassen, A. Heather;
Willett, Walter C.;
Sun, Qi

Publication type:

Article

Cenne właściwości czosnku pospolitego (Allium sativum L.).

Published in:

Herbalism, 2025, v. 11, n. 1, p. 64, doi. 10.12775/HERB.2025.005

By:

Ginter, Agnieszka;
Zarzecka, Krystyna;
Mystkowska, Iwona

Publication type:

Article

Design and experiment of key components for self-propelled harvester for Chinese cabbage.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-02222-5

By:

Yu, Yongtao;
Qi, Jiangtao;
Li, Yanjun;
Xie, Fuxiang;
Song, Jian;
Bai, Yang

Publication type:

Article

Verbal fluency in Greek: Performance differences between L1Greek-L2English late bilingual and Greek monolingual speakers.

Published in:

Bilingualism: Language & Cognition, 2025, v. 28, n. 3, p. 1, doi. 10.1017/S1366728924000671

By:

Lazaridou-Chatzigoga, Dimitra;
Alexiadou, Artemis

Publication type:

Article

The Longitudinal Evidence on Social Ties and Fruit and Vegetable Intake among Aging Adults: A Systematic Review Open Access.

Published in:

Nutrition Reviews, 2025, v. 83, n. 6, p. 1047, doi. 10.1093/nutrit/nuae134

By:

Mehranfar, Sanaz;
Civi, Rana Madani;
Plunkett, Riley;
Murphy, Rachel A;
Cohen, Tamara R;
Conklin, Annalijn I

Publication type:

Article

Changes in Polyphenolic Profile and Antioxidant Properties of Selected Raw and Processed Vegetables Under Different Cooking Methods.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 9, p. 4677, doi. 10.3390/app15094677

By:

Kosewski, Grzegorz;
Chanaj-Kaczmarek, Justyna;
Dziedzic, Krzysztof;
Jakubowski, Karol;
Lisiak, Natalia;
Przysławski, Juliusz;
Drzymała-Czyż, Sławomira

Publication type:

Article

Making Diet Management Easier: The Effects of Nudge-Based Dietary Education and Tableware in Individuals with Both T2DM and Overweight/Obesity: A 2 × 2 Cluster Randomized Controlled Trial.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1574, doi. 10.3390/nu17091574

By:

Long, Tianxue;
Zhang, Yating;
Zhang, Yiyun;
Wu, Yi;
Huang, Jing;
Jiang, Hua;
Luo, Dan;
Cai, Xue;
Tang, Rongsong;
Zhang, Dan;
Peng, Lang;
Guo, Xiaojing;
Li, Mingzi

Publication type:

Article

A Food-Based Science, Technology, Engineering, Arts, and Mathematics Learning Program May Improve Preschool Children's Science Knowledge and Language Skills in Rural North Carolina.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1523, doi. 10.3390/nu17091523

By:

Stage, Virginia C.;
Dixon, Jocelyn B.;
Grist, Pauline;
Wu, Qiang;
Hegde, Archana V.;
Lee, Tammy D.;
Lundquist, Ryan;
Goodell, L. Suzanne

Publication type:

Article

Motivators and Facilitators of Fruit and Vegetable Intake in Tongan Adults.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1510, doi. 10.3390/nu17091510

By:

Mitchell, Emily;
Áke, Crystal;
Underhill, Steven;
Burkhart, Sarah

Publication type:

Article

Evaluation of the 10&10,000 Change Challenge Program.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1494, doi. 10.3390/nu17091494

By:

McClendon Pynckel, Megan;
Venkatesh, Sumathi;
Faries, Mark D.

Publication type:

Article

Circulating Levels of Branched-Chain Amino Acids Are Associated with Diet: A Cross-Sectional Analysis.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1471, doi. 10.3390/nu17091471

By:

Liu, Keyuan;
Borreggine, Rebecca;
Gallart-Ayala, Hector;
Ivanisevic, Julijana;
Marques-Vidal, Pedro

Publication type:

Article

Protein Source, Dietary Fibre Intake, and Inflammation in Older Adults: A UK Biobank Study.

Published in:

Nutrients, 2025, v. 17, n. 9, p. 1454, doi. 10.3390/nu17091454

By:

Jain, Mahek;
Celis-Morales, Carlos;
Ozanne, Susan E.;
Burden, Sorrel;
Gray, Stuart R.;
Morrison, Douglas J.

Publication type:

Article

HORTALIÇAS COMERCIALIZADAS EM FEIRA LIVRE E A ASSOCIAÇÃO DE TRANSMISSÃO DE ENTEROPARASITOSES.

Published in:

Revista Saúde, 2024, v. 18, n. 1, p. 1, doi. 10.33947/saude.v18i1.5253

By:

Rodrigues da Silva, Maria Juliana;
de Andrade Arrais, Francisco Matheus;
Dias de Souza, Monalissa;
de Andrade de Lima, Alexandro;
de Souza Melanda, Gislaine Cristina;
Juciano Ferreira, Renato

Publication type:

Article

Nutritional Advice for Dialysis Patients: A Patient's Perspective.

Published in:

Indian Journal of Nephrology, 2025, v. 35, n. 2, p. 1, doi. 10.25259/IJN_588_2024

By:

Shah, Kamal

Publication type:

Article

Ultra-processed food consumption and cardiometabolic risk in Canada: a cross-sectional analysis of the Canadian health measures survey.

Published in:

Nutrition & Metabolism, 2025, v. 22, n. 1, p. 1, doi. 10.1186/s12986-025-00935-y

By:

Baric, Angelina;
Malik, Vasanti S.;
Christoforou, Anthea

Publication type:

Article

Validation of Enzytec™ Liquid Acetic Acid for Enzymatic Determination of Acetic Acid in Selected Foods and Beverages: Official Method 2024.01 First Action.

Published in:

Journal of AOAC International, 2025, v. 108, n. 3, p. 395, doi. 10.1093/jaoacint/qsaf015

By:

Lacorn, Markus;
Hektor, Thomas

Publication type:

Article

Assessment of ingestion dose from 226Ra, 228Ra, and 40K in vegetables consumed in Koya district, Iraq.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 19, p. 11972, doi. 10.1007/s11356-025-36422-3

By:

Saleh, Dedawan Salam;
Salh, Hemn;
Smail, Jahfer Majeed;
Ahmad, Saddon Taha

Publication type:

Article

fitness+wellbeing.

Published in:: 2021
Publication type:: Recipe

Nutrition for the nurse.

Published in:: Lamp (0047-3936), 2020, v. 77, n. 1, p. 28
Publication type:: Article

Eating the right vegetables.

Published in:: Lamp (0047-3936), 2015, v. 72, n. 10, p. 11
Publication type:: Article

Hormonal Regulation in the Obese Population.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2024, v. 47, n. 4, p. 16

By:

Bell, Michael T.

Publication type:

Article

Two Case Studies From The Goldberg Clinic For Chronic Disease Reversal.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2020, v. 43, n. 1, p. 15

By:

Goldberg, Paul A.

Publication type:

Article

A Systems Approach To Brain Degeneration Part 2 - Macronutrients, Whole Foods, Micronutrients, Medicinal Plants, Nutraceuticals and Gut Health.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 4, p. 11

By:

Kobsar, Bradley

Publication type:

Article

Microgreens: Nature's Supplement.

Published in:

Nutritional Perspectives: Journal of the Council on Nutrition, 2019, v. 42, n. 2, p. 42

By:

Czelatdko, Daniel

Publication type:

Article

Fruits & Veggies May Reduce Smokers' Risk of COPD.

Published in:

RT: The Journal for Respiratory Care Practitioners, 2017, p. 4

By:

Fratanford, Mike

Publication type:

Article

Association Between Lifestyle Behaviors and Obesity Among Stroke Survivors.

Published in:

Western Journal of Nursing Research, 2024, v. 46, n. 7, p. 552, doi. 10.1177/01939459241254777

By:

Yoo, Jee-Hye;
Kim, TaeHee;
Lee, JuHee

Publication type:

Article

Uptake of Antioxidants by Natural Nutrition and Supplementation: Pros and Cons from the Dermatological Point of View.

Published in:

Skin Pharmacology & Physiology, 2011, v. 24, n. 5, p. 269, doi. 10.1159/000328725

By:

Lademann, J.;
Patzelt, A.;
Schanzer, S.;
Richter, H.;
Meinke, M.C.;
Sterry, W.;
Zastrow, L.;
Doucet, O.;
Vergou, T.;
Darvin, M.E.

Publication type:

Article

Planting by Moon Signs.

Published in:: 2012
Publication type:: Chart/Diagram/Graph

Dietary patterns with fresh fruits and vegetables consumption and quality of sleep among older adults in mainland China.

Published in:

Sleep & Biological Rhythms, 2018, v. 16, n. 3, p. 293, doi. 10.1007/s41105-018-0163-9

By:

Lee, Yen-Han;
Chang, Yen-Chang;
Lee, Yi-Ting;
Shelley, Mack;
Liu, Ching-Ti

Publication type:

Article

Controversy: Do fruits and vegetables reduce breast cancer risk?

Published in:

Patient Care (Print), 2001, v. 35, n. 9, p. 11

By:

Saunders, Carol S.

Publication type:

Article

Application of Differential Pulse Polarography for Detection of Riboflavin from Pharmaceutical Samples and Vegetables.

Published in:

Macromolecular Symposia, 2019, v. 387, n. 1, p. N.PAG, doi. 10.1002/masy.201800200

By:

Patil, Sudhir V.;
Kashid, Lalasaheb M.;
Kolekar, Govind B.;
Tamhankar, Bapu V.

Publication type:

Article

Mapping quantitative trait loci for yield-related traits in Chinese cabbage ( Brassica rapa L. ssp. pekinensis).

Published in:

Euphytica, 2013, v. 193, n. 2, p. 221, doi. 10.1007/s10681-013-0931-1

By:

Liu, Yang;
Zhang, Yun;
Xing, Jiying;
Liu, Zhiyong;
Feng, Hui

Publication type:

Article

Marker-assisted backcross selection in an interspecific Cucumis population broadens the genetic base of cucumber ( Cucumis sativus L.).

Published in:

Euphytica, 2011, v. 178, n. 2, p. 261, doi. 10.1007/s10681-010-0315-8

By:

Behera, Tusar K.;
Staub, Jack E.;
Behera, Snigdha;
Delannay, Isabelle Y.;
Jin Feng Chen

Publication type:

Article

Genotypic variability in vegetable amaranth ( Amaranthus tricolor L for foliage yield and its contributing traits over successive cuttings and years.

Published in:

Euphytica, 2006, v. 151, n. 1, p. 103, doi. 10.1007/s10681-006-9134-3

By:

Shukla, S.;
Bhargava, A.;
Chatterjee, A.;
Srivastava, A.;
Singh, S. P.

Publication type:

Article

Seed supply system for vegetable production at smallholder farms in SouthWestern Nigeria.

Published in:

Euphytica, 2005, v. 140, n. 3, p. 189, doi. 10.1007/s10681-004-3035-0

By:

Daniel, I.O.;
Adetumbi, J.A.

Publication type:

Article

Microbial monitoring by molecular tools of a two-phase anaerobic bioreactor treating fruit and vegetable wastes.

Published in:

Biotechnology Letters, 2004, v. 26, n. 10, p. 857, doi. 10.1023/B:BILE.0000025892.19733.18

By:

Bouallagui, H.;
Torrijos, M.;
Godon, J.J.;
Moletta, R.;
Cheikh, R. Ben;
Touhami, Y.;
Delgenes, J.P.;
Hamdi, M.

Publication type:

Article

Rice to Vegetables: Short- Versus Long-Term Impact of Land-Use Change on the Indigenous Soil Microbial Community.

Published in:

Microbial Ecology, 2011, v. 62, n. 2, p. 474, doi. 10.1007/s00248-011-9807-x

By:

Sun, Bo;
Dong, Zhi-Xing;
Zhang, Xue-Xian;
Li, Yun;
Cao, Hui;
Cui, Zong-Li

Publication type:

Article

Formulation, characterization, mechanism, and application of vegetable oil-based nano-cutting fluids.

Published in:

2025

By:

Wang, Wei;
Lin, Hualin;
Zhou, Mingan;
Xie, Haijiang;
Dai, Bin;
Han, Sheng

Publication type:

Literature Review

Anatomy and morphology in developing vegetative buds on detached Norway spruce branches in controlled conditions before bud burst.

Published in:

Tree Physiology, 2009, v. 29, n. 11, p. 1457, doi. 10.1093/treephys/tpp078

By:

SUTINEN, SIRKKA;
PARTANEN, JOUNI;
VIHERÄ-AARNIO, ANNELI;
HÄKKINEN, RISTO

Publication type:

Article

Ozone fumigation increases the abundance of nutrients in Brassica vegetables: broccoli ( Brassica oleracea var. italica) and Chinese cabbage ( Brassica pekinensis).

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 459, doi. 10.1007/s00217-014-2372-z

By:

Rozpądek, Piotr;
Nosek, Michał;
Ślesak, Irenusz;
Kunicki, Edward;
Dziurka, Michał;
Miszalski, Zbigniew

Publication type:

Article

Detection of GI and GII noroviruses in drinking water and vegetables using filtration and real-time RT-PCR.

Published in:

European Food Research & Technology, 2014, v. 239, n. 5, p. 795, doi. 10.1007/s00217-014-2272-2

By:

Xu, Deshun;
Wu, Xiaofang;
Han, Jiankang;
Ji, Lei;
Chen, Liping;
Zhu, Xiaojuan;
Shen, Yuehua

Publication type:

Article

Impact of different washing procedures on quality of fresh-cut iceberg lettuce ( Lactuca sativa var . capitata L.) and endive ( Cichorium endivia L.).

Published in:

European Food Research & Technology, 2013, v. 236, n. 2, p. 229, doi. 10.1007/s00217-012-1878-5

By:

Wulfkuehler, Sabine;
Kurfiss, Lisa;
Kammerer, Dietmar;
Weiss, Agnes;
Schmidt, Herbert;
Carle, Reinhold

Publication type:

Article

Establishment of rapid detection method of methamidophos in vegetables by surface enhanced Raman spectroscopy.

Published in:

European Food Research & Technology, 2012, v. 234, n. 6, p. 1091, doi. 10.1007/s00217-012-1724-9

By:

Xie, Yunfei;
Mukamurezi, Godelieve;
Sun, Yingying;
Wang, Heya;
Qian, He;
Yao, Weirong

Publication type:

Article

Determination of vitamins E (α-, γ- and δ-tocopherol) and D (cholecalciferol and ergocalciferol) by liquid chromatography in milk, fruit juice and vegetable beverage.

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 829, doi. 10.1007/s00217-011-1450-8

By:

Barba, Francisco;
Esteve, María;
Frígola, Ana

Publication type:

Article

Analysis of the isothiocyanates present in three Chinese Brassica vegetable seeds and their potential anticancer bioactivities.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 951, doi. 10.1007/s00217-010-1348-x

By:

Nan Wang;
Lianqing Shen;
Shengxiang Qiu;
Xiangyang Wang;
Kuiwu Wang;
Jing Hao;
Mingfeng Xu

Publication type:

Article

Analytical procedure based on slurry sampling for determining selenium in organic vegetable samples by graphite furnace atomic absorption spectrometry.

Published in:

European Food Research & Technology, 2009, v. 229, n. 3, p. 409, doi. 10.1007/s00217-009-1068-2

By:

de Moraes, Paula Martin;
Milantônio, Rafael Brunner;
Cagnani, Gustavo Salustiano;
dos Santos, Felipe André;
do Carmo Federici Padilha, Cilene;
de Lima, Paula Monteiro;
de Magalhães Padilha, Pedro

Publication type:

Article

Cancer Prevention by Phytochemicals.

Published in:

Oncology, 2005, v. 69, p. 38, doi. 10.1159/000086631

By:

Nishino, Hoyoku;
Murakoshi, Michiaki;
Mou, Xiao Yang;
Wada, Saeri;
Masuda, Mitsuharu;
Ohsaka, Yasuhito;
Satomi, Yoshiko;
Jinno, Kenji

Publication type:

Article

Racial disparities in lifestyle habits and dietary patterns in university students during the COVID-19 pandemic.

Published in:

Journal of Public Health: From Theory to Practice (2198-1833), 2024, v. 32, n. 10, p. 1969, doi. 10.1007/s10389-023-01946-w

By:

Neves, Ana Cláudia Morito;
de Menezes Junior, Luiz Antônio Alves;
Canuto, Raquel;
Bruno, Thaís Calcagno Vidon;
Carvalho de Menezes, Mariana;
de Deus Mendonça, Raquel;
Meireles, Adriana Lúcia;
Carraro, Júlia Cristina Cardoso

Publication type:

Article