Works matching DE "VEGETABLES"
Results: 5000
Assessment of Heavy Metals Content in Edible Vegetable of Kangkung (Ipomaea) Grown on Tondano Sediments-Based Fly Ash Bottom Ash (FABA) Mixtures.
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- Tropical Journal of Natural Product Research, 2025, v. 9, n. 1, p. 1, doi. 10.26538/tjnpr/v9i1.1
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- Article
Correction: A Comprehensive Review on Plant-Originated Versatile Gels: Mechanism, Characterization, and Applications.
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- 2025
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- Correction Notice
دور القطاع الفالحي في التنمية المحلية - والية وادي سوف نموذجا-.
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- Algerian Business Performance Review ABPR, 2024, v. 13, n. 1, p. 95
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- Article
QUALITATIVE AND AGROPRODUCTIVE RESULTS REGARDING SUCCESSIVE CROP OF SWEET PEPPER IN PROTECTED SPACES.
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- Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 408
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- Article
ASSESSMENT OF THERMO PHYSICAL SEED TREATMENTS IN CONTROLLING SEED BORNE DISEASES AND ENHANCING SEED QUALITY PARAMETERS IN VEGETABLE CROPS: A REVIEW.
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- Plant Archives (09725210), 2024, v. 24, n. 2, p. 99, doi. 10.51470/PLANTARCHIVES.2024.v24.no.2.013
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- Article
Feeding practices of caregivers with children attending early childhood development centres in Xhariep, South Africa.
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- Health SA Gesondheid, 2024, v. 29, p. 1, doi. 10.4102/hsag.v29i0.2575
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- Article
Physical activity and diet for Type 2 Diabetes reduction among older people living with HIV in Harare.
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- Health SA Gesondheid, 2024, v. 29, p. 1, doi. 10.4102/hsag.v29i0.2445
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- Article
Association between Healthy Eating Index-2015 and prostate enlargement: A cross-sectional study of the National and Nutrition Examination Survey 2001-2008.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10828
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- Article
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10792
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- Article
Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10692
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- Article
Vegetables, fruits, and berries -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10455
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- Article
Manganese -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10367
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- Article
Reproducibility and comparison of a digital food frequency questionnaire (DIGIKOST-FFQ) assessing adherence to national diet and lifestyle recommendations.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10366
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- Article
Potassium -- a scoping review for Nordic Nutrition Recommendations 2023.
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- Food & Nutrition Research, 2024, v. 68, p. 1, doi. 10.29219/fnr.v68.10365
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- Article
The role of controlled and environmentally conditioned shade drying techniques on macro and microelement concentrations of commonly consumed fruit and vegetables.
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- Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 3, p. 220, doi. 10.59463/JAPT.2024.2.17
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- Article
QUELITES DE LA CUENCA DE MÉXICO Y REGIONES ADYACENTES: SU DIVERSIDAD, DISTRIBUCIÓN GEOGRÁFICA, PROCEDENCIA, FORMAS DE CONSUMO Y PREPARACIONES.
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- Etnobiología, 2024, v. 22, n. 3, p. 150
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- Article
The divergent association of diet intake, parental education, and nutrition policy with childhood overweight and obesity from low- to high-income countries: A meta-analysis.
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- Journal of Global Health, 2024, v. 14, p. 1, doi. 10.7189/jogh.14.04215
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- Article
Preserved vegetable consumption and gastrointestinal tract cancers: A prospective study.
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- Journal of Global Health, 2024, v. 14, p. 1, doi. 10.7189/jogh.14.04191
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- Article
Hormonal Regulation in the Obese Population.
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- Nutritional Perspectives: Journal of the Council on Nutrition, 2024, v. 47, n. 4, p. 16
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- Article
Total Phenolic Contents and Antioxidant Activity in Sweet Potato Leaves and Carrots after Steam-Cooking.
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- Journal of Taiwan Agricultural Research, 2024, v. 73, n. 4, p. 219, doi. 10.6156/JTAR.202409_73(3).0006
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- Article
Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporated into Patty Formulations.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, p. 4347, doi. 10.4314/jasem.v28i12.50
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- Article
Retrospect.
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- Weatherwise, 2015, v. 68, n. 1, p. 10, doi. 10.1080/00431672.2015.997545
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- Article
New nutrition recommendations for healthy aging.
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- Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2010, v. 67, n. 4, p. 329, doi. 10.2298/VSP1004329V
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- Article
At the (3′) end, you'll turn to meiosis.
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- Nature Structural & Molecular Biology, 2009, v. 16, n. 4, p. 350, doi. 10.1038/nsmb0409-350
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- Article
Heavy Metals Accumulation in Vegetables and Its Consequences on Human Health in the Areas Influenced by Industrial Activities.
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- Biological Trace Element Research, 2024, v. 202, n. 7, p. 3362, doi. 10.1007/s12011-023-03923-6
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- Article
Trace Elemental and Heavy Metal Levels in Frequently Consumed Local Vegetables of Three Chronic Kidney Disease-Prevalent Villages.
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- Biological Trace Element Research, 2024, v. 202, n. 4, p. 1776, doi. 10.1007/s12011-023-03761-6
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- Article
Assessment of Potentially Toxic Element Concentrations in Soil And Vegetables and Impact on Human Health Through TF, EDI, and HRI Indicators: Case Study Anadrinia Region (Kosovo).
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- Biological Trace Element Research, 2023, v. 201, n. 1, p. 479, doi. 10.1007/s12011-022-03160-3
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- Article
Health Risk Assessment and Multivariate Statistical Analysis of Heavy Metals in Vegetables of Khyber Pakhtunkhwa Region, Pakistan.
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- Biological Trace Element Research, 2022, v. 200, n. 6, p. 3023, doi. 10.1007/s12011-021-02892-y
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- Article
Multidimensional Scaling of the Mineral Nutrient Status and Health Risk Assessment of Commonly Consumed Fruity Vegetables Marketed in Kyrgyzstan.
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- Biological Trace Element Research, 2022, v. 200, n. 4, p. 1902, doi. 10.1007/s12011-021-02759-2
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- Article
Assessment of Heavy Metal Contamination and the Probabilistic Risk via Salad Vegetable Consumption in Tabriz, Iran.
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- Biological Trace Element Research, 2021, v. 199, n. 7, p. 2779, doi. 10.1007/s12011-020-02365-8
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- Article
Environment-Based Impairment in Mineral Nutrient Status and Heavy Metal Contents of Commonly Consumed Leafy Vegetables Marketed in Kyrgyzstan: a Case Study for Health Risk Assessment.
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- Biological Trace Element Research, 2021, v. 199, n. 3, p. 1123, doi. 10.1007/s12011-020-02208-6
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- Article
A Systematic Review and Meta-analysis to Investigate the Correlation Vegetable Irrigation with Wastewater and Concentration of Potentially Toxic Elements (PTES): a Case Study of Spinach (Spinacia oleracea) and Radish (Raphanus raphanistrum subsp. sativus)
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- Biological Trace Element Research, 2021, v. 199, n. 2, p. 792, doi. 10.1007/s12011-020-02181-0
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- Article
Simple and Green Heat-Induced Deep Eutectic Solvent Microextraction for Determination of Lead and Cadmium in Vegetable Samples by Flame Atomic Absorption Spectrometry: a Multivariate Study.
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- Biological Trace Element Research, 2020, v. 198, n. 1, p. 324, doi. 10.1007/s12011-020-02064-4
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- Article
Effect of Cu, Fe, Mn, Ni, and Zn and Bioaccessibilities in the Hazelnuts Growing in Sakarya, Turkey using In-Vitro Gastrointestinal Extraction Method.
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- Biological Trace Element Research, 2020, v. 194, n. 2, p. 596, doi. 10.1007/s12011-019-01813-4
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- Article
Trace Element Levels in Vegetable Sausages and Burgers Determined by ICP-OES.
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- Biological Trace Element Research, 2020, v. 194, n. 2, p. 616, doi. 10.1007/s12011-019-01778-4
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- Article
Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex.
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- Biological Trace Element Research, 2019, v. 192, n. 2, p. 336, doi. 10.1007/s12011-019-01675-w
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- Article
Concentrations and Health Risk Assessment of Trace Elements in Cereals, Fruits, and Vegetables of Bangladesh.
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- Biological Trace Element Research, 2019, v. 191, n. 1, p. 243, doi. 10.1007/s12011-018-1596-3
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- Article
Dietary Exposure Assessment of Potentially Toxic Trace Elements in Fruits and Vegetables Sold in Town of Kapan, Armenia.
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- Biological Trace Element Research, 2019, v. 190, n. 1, p. 234, doi. 10.1007/s12011-018-1522-8
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- Article
Analysis of Six Elements (Ca, Mg, Fe, Zn, Cu, and Mn) in Several Wild Vegetables and Evaluation of Their Intakes Based on Korea National Health and Nutrition Examination Survey 2010-2011.
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- Biological Trace Element Research, 2015, v. 164, n. 1, p. 114, doi. 10.1007/s12011-014-0203-5
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- Article
Risk Assessment of Metals from Consuming Vegetables, Fruits and Rice Grown on Soils Irrigated with Waters of the Ebro River in Catalonia, Spain.
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- Biological Trace Element Research, 2008, v. 123, n. 1-3, p. 66, doi. 10.1007/s12011-008-8113-z
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- Article
Increment of Iodine Content in Vegetable Plants by Applying Iodized Fertilizer and the Residual Characteristics of Iodine in Soil.
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- Biological Trace Element Research, 2008, v. 123, n. 1-3, p. 218, doi. 10.1007/s12011-008-8094-y
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- Article
Development of singlet oxygen absorption capacity (SOAC) assay method. 4. Measurements of the SOAC values for vegetable and fruit extracts.
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- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 2, p. 280, doi. 10.1080/09168451.2014.972329
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- Article
Biosurfactant-producing yeasts widely inhabit various vegetables and fruits.
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- Bioscience, Biotechnology & Biochemistry, 2014, v. 78, n. 3, p. 516, doi. 10.1080/09168451.2014.882754
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- Article
Effects of Fats and Oils on the Bioaccessibility of Carotenoids and Vitamin E in Vegetables.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 1055, doi. 10.1271/bbb.130025
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- Article
Distribution of Pink-Pigmented Facultative Methylotrophs on Leaves of Vegetables.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 3, p. 578, doi. 10.1271/bbb.110737
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- Article
Estimated Average Daily Intake of Antioxidants from Typical Vegetables Consumed in Japan: A Preliminary Study.
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- Bioscience, Biotechnology & Biochemistry, 2010, v. 74, n. 10, p. 2137, doi. 10.1271/bbb.100430
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- Article
Chemopreventive Effects of Minor Dietary Constituents in Common Foods on Human Cancer Cells.
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- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 6, p. 1500, doi. 10.1271/bbb.70008
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- Article
Antioxidants in Fruits and Vegetables: a Study of Cellular Availability and Direct Effects on Human DNA.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 10, p. 2551, doi. 10.1271/bbb.60224
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- Article
Induction of Anti-inflammatory Responses by Dietary Momordica charantia L. (Bitter Gourd).
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- Bioscience, Biotechnology & Biochemistry, 2003, v. 67, n. 12, p. 2512, doi. 10.1271/bbb.67.2512
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- Article
Describing the food choices of Aboriginal children attending an afterschool cultural program from two different knowledge systems: The importance of Country, community, and kinship.
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- Nutrition & Dietetics, 2024, v. 81, n. 4, p. 401, doi. 10.1111/1747-0080.12873
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- Article