Works matching DE "VEGETABLE trade"

Results: 317

Quantification of nitrate-N losses under intensive vegetable production systems in New Zealand.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 5, p. 3091, doi. 10.1080/01140671.2025.2526836

By:

Avendaño, Fernando;
Horne, David;
Singh, Ranvir;
Palmer, Alan;
Cichota, Rogerio;
Bloomer, Dan

Publication type:

Article

An Economic Analysis of Growth and Instability of Vegetable Production in Eastern India.

Published in:

Agricultural Reviews, 2025, v. 46, n. 3, p. 483, doi. 10.18805/ag.R-2691

By:

Gupta, Swapnil;
Devegowda, S. R.;
Yarazari, Shivananda P.;
Chaudhary, Jyoti;
Kumar, Ashutosh

Publication type:

Article

Assessing economic and environmental impacts of subsidies for organic fertilizer in vegetable production: insights from a combined PMP-LCA-LCC approach.

Published in:

Environment, Development & Sustainability, 2025, v. 27, n. 8, p. 19707, doi. 10.1007/s10668-024-04825-w

By:

Deng, Lei;
Zhao, Jingjie

Publication type:

Article

Cold Chain Technology Adoption in Agriculture: Insights from the UTAUT Model on Vegetable Producers' Willingness.

Published in:

Journal of Technology Management & Innovation, 2025, v. 20, n. 2, p. 79

By:

Mkunda, Josephine Joseph

Publication type:

Article

Pandemic Produce: Impacts of COVID-19 on Florida's Fruit and Vegetable Industries.

Published in:

Journal of Agricultural & Food Industrial Organization, 2023, v. 21, n. 1, p. 69, doi. 10.1515/jafio-2022-0025

By:

Court, Christa D.;
Outerbridge, David;
Baker, Lauri;
Birou, Laura;
Campbell, Catherine;
DiGiacomo, Gigi;
Galindo, Sebastian;
Lai, John;
Magnier, Alexandre;
Miller, Michelle;
Oliveira, Gustavo de L. T.;
Orlando, Eyrika;
Peterson, Hikaru Hanawa;
Qiao, Xiaohui;
Roka, Fritz;
Ropicki, Andrew;
Saha, Bijeta Bijen;
Stevens, Andrew W.;
Zhang, Li

Publication type:

Article

Cartels and Rent Sharing at the Farmer-Trader Interface: Evidence from Ghana's Tomato Sector.

Published in:

Journal of Agricultural & Food Industrial Organization, 2013, v. 11, n. 1, p. 1, doi. 10.1515/jafio-2012-0011

By:

Ngeleza, Guyslain K.;
Robinson, Elizabeth J.Z.

Publication type:

Article

Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS‐GC‐IMS with PCA.

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 2, p. 83, doi. 10.1002/ffj.3726

By:

Liu, Yuan;
Zhang, Xuan;
Wang, Jian;
Xing, Weihai;
Liu, Yang;
Wan, Yuping;
Li, Na;
Wang, Jiying;
Liu, Guangyang;
Wang, Rui;
Song, Mengmeng;
Wang, Tianrui;
Cao, Jiayong;
Wang, Ruobing;
Li, Yunlong

Publication type:

Article

Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste.

Published in:

Molecules, 2019, v. 24, n. 15, p. 2837, doi. 10.3390/molecules24152837

By:

Vulić, Jelena;
Šeregelj, Vanja;
Kalušević, Ana;
Lević, Steva;
Nedović, Viktor;
Tumbas Šaponjac, Vesna;
Čanadanović-Brunet, Jasna;
Ćetković, Gordana;
Mena, Pedro;
Llorach Asunción, Rafael

Publication type:

Article

野菜の取引における卸売市場の買手業者の選好分析一仲卸業者・売買参加者を対象としたベスト・ワースト・スケーリングー.

Published in:

Journal of Rural Economics / Nōgyō Keizai Kenkyū, 2023, v. 95, n. 1, p. 35

By:

佐野友紀;
佐藤赳;
川崎賢太郎;
鈴木宣弘

Publication type:

Article

PHYSICAL PROPERTIES OF SOME INTENSIVELY CULTIVATED SOILS OF IRELAND AMENDED WITH SPENT MUSHROOM COMPOST.

Published in:

Land Degradation & Development, 2007, v. 18, n. 4, p. 355, doi. 10.1002/ldr.763

By:

Curtin, J. S.;
Mullen, G. J.

Publication type:

Article

Patterns in Vegetables Consumption in Kashmir Valley, India.

Published in:

International Journal of Agriculture System, 2024, v. 12, n. 1, p. 43, doi. 10.20956/ijas.v12i1.5051

By:

Akhter, Saima;
Bhat, Mohammad Shafi;
Bhat, Showkat Anwar

Publication type:

Article

The International Trade of Ware Vegetables and Orna-Mental Plants—An Underestimated Risk of Accelerated Spreading of Phytopathogenic Bacteria in the Era of Globalisation and Ongoing Climatic Changes.

Published in:

Pathogens, 2022, v. 11, n. 7, p. N.PAG, doi. 10.3390/pathogens11070728

By:

Smoktunowicz, Magdalena;
Jonca, Joanna;
Stachowska, Aneta;
May, Michal;
Waleron, Michal Mateusz;
Waleron, Malgorzata;
Waleron, Krzysztof

Publication type:

Article

Reducing Cation Leaching and Improving Greenhouse Cucumber's Nutritional Yield Through Optimized Organic–Inorganic Fertilization.

Published in:

Agronomy, 2025, v. 15, n. 7, p. 1523, doi. 10.3390/agronomy15071523

By:

Guan, Xilin;
Cao, Wenqing;
Liu, Dunyi;
Zhao, Huanyu;
Lu, Ming;
Gao, Xinhao;
Chen, Xinping;
Liu, Yumin;
Tian, Shenzhong

Publication type:

Article

Vegetable Trade Flows and Chain Competitiveness Linkage Analysis Based on Spatial Panel Econometric Modelling and Porter's Diamond Model.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 411, doi. 10.3390/agronomy12020411

By:

Constantin, Marius;
Sacală, Mihail-Dumitru;
Dinu, Mihai;
Piștalu, Maria;
Pătărlăgeanu, Simona Roxana;
Munteanu, Irina-Denisa

Publication type:

Article

Research on the Industrial Upgrade of Vegetable Growers in Shaanxi: A Cross-Regional Comparative Analysis of Experience Reference.

Published in:

Agronomy, 2022, v. 12, n. 1, p. 38, doi. 10.3390/agronomy12010038

By:

Wang, Hongyu;
Sarkar, Apurbo;
Rahman, Airin;
Hossain, Md. Shakhawat;
Memon, Waqar Hussain;
Qian, Lu

Publication type:

Article

Use of Microbial Biostimulants to Increase the Salinity Tolerance of Vegetable Transplants.

Published in:

Agronomy, 2021, v. 11, n. 6, p. 1143, doi. 10.3390/agronomy11061143

By:

Miceli, Alessandro;
Moncada, Alessandra;
Vetrano, Filippo

Publication type:

Article

Grafting Tomato as a Tool to Improve Salt Tolerance.

Published in:

Agronomy, 2020, v. 10, n. 2, p. 263, doi. 10.3390/agronomy10020263

By:

Singh, Hira;
Kumar, Pradeep;
Kumar, Ashwani;
Kyriacou, Marios C.;
Colla, Giuseppe;
Rouphael, Youssef

Publication type:

Article

Inhibition of Lactobacillus fermentum SHY10 on the white membrane production of soaked pickled radish.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 7, p. 2236, doi. 10.1002/fsn3.2833

By:

Yang, Yang;
Lian, Yinyin;
Yin, Shimei;
Suo, Huayi;
Zeng, Fankun;
Wang, Hongwei;
Song, Jiajia;
Zhang, Yu

Publication type:

Article

Exploration of Freshness Identification Method for Refrigerated Vegetables Based on Metabolomics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 12, p. 665, doi. 10.3390/metabo14120665

By:

Meng, Zixuan;
Zhang, Haichao;
Wang, Jing;
Ai, Lianfeng;
Kang, Weijun

Publication type:

Article

Çeşit, Olgunluk ve Yoğurma Şartlarının Zeytinyağının Sterol Profili Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2020, v. 18, n. 1, p. 87, doi. 10.24323/akademik-gida.730207

By:

Aydın, Sedef;
Özkan, Gülcan;
Yorulmaz, Aslı

Publication type:

Article

Supply Chain of Fruits & Vegetables' Agribusiness in Uttarakhand (India): Major Issues and Challenges.

Published in:

Journal of Supply Chain Management Systems, 2015, v. 4, n. 1/2, p. 43, doi. 10.21863/jscms/2015.4.1and2.005

By:

Negi, Saurav;
Anand, Neeraj

Publication type:

Article

QTL mapping for pod quality and yield traits in snap bean (Phaseolus vulgaris L.).

Published in:

Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1422957

By:

Njau, Serah Nyawira;
Parker, Travis A.;
Duitama, Jorge;
Gepts, Paul;
Arunga, Edith Esther

Publication type:

Article

The political economy of agrarian extractivism: Lessons from Bolivia.

Published in:: 2022
Publication type:: Book Review

Supply Chain Efficiency: An Insight from Fruits and Vegetables Sector in India.

Published in:

Journal of Operations & Supply Chain Management, 2014, v. 7, n. 2, p. 154, doi. 10.12660/joscmv7n2p154-167

By:

Negi, Saurav;
Anand, Neeraj

Publication type:

Article

Trends and Determinants of Virtual Water Trade and Water Resource Utilization in Ghanaian Vegetable Production.

Published in:

Water (20734441), 2025, v. 17, n. 11, p. 1689, doi. 10.3390/w17111689

By:

Ampong, Emmanuel Adutwum;
Tette, Alexander Sessi Kosi;
Choi, Kyung-Sook

Publication type:

Article

Construction and Design Parameters of the Reducer-Variator.

Published in:

Journal of Engineering Science & Technology Review, 2021, v. 14, n. 3, p. 202, doi. 10.25103/jestr.143.22

By:

Alexandrovich, Ovtov Vladimir

Publication type:

Article

Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 1, p. 105, doi. 10.1080/19440049.2015.1108524

By:

Park, Duck Woong;
Kim, Kwang Gon;
Choi, Eun Ah;
Kang, Gyeong Ri;
Kim, Tae Sun;
Yang, Yong Shik;
Moon, Su Jin;
Ha, Dong Ryong;
Kim, Eun Sun;
Cho, Bae Sik

Publication type:

Article

生态植物染舒适性羊毛织物的工艺设计与产品研发.

Published in:

China Textile Leader, 2021, n. 4, p. 80

By:

罗涛;
李冬梅;
王彦兰;
王科林;
陈超;
孔冬青

Publication type:

Article

Heterosis and combining ability in cytoplasmic male sterile and doubled haploid based Brassica oleracea progenies and prediction of heterosis using microsatellites.

Published in:

PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0210772

By:

Singh, Saurabh;
Dey, S. S.;
Bhatia, Reeta;
Kumar, Raj;
Sharma, Kanika;
Behera, T. K.

Publication type:

Article

From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 4, p. 3254, doi. 10.1111/1541-4337.13182

By:

Geng, Yaqian;
Liu, Xinyu;
Yu, Yiran;
Li, Wei;
Mou, Yao;
Chen, Fang;
Hu, Xiaosong;
Ji, Junfu;
Ma, Lingjun

Publication type:

Article

Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1388, doi. 10.1111/1541-4337.12477

By:

Chen, Honglin;
Zhang, Hua;
Tian, Jinhu;
Shi, John;
Linhardt, Robert J.;
Ye, Tian Ding Xingqian;
Chen, Shiguo

Publication type:

Article

Inactivation of Salmonella Enteritidis on lettuces used by minimally processed vegetable industries.

Published in:

Journal of Infection in Developing Countries, 2017, v. 11, n. 1, p. 34, doi. 10.3855/jidc.8224

By:

Baialardi Silveira, Josete;
Titze Hessel, Claudia;
Cesar Tondo, Eduardo

Publication type:

Article

LOCAL IS THE NEW ORGANIC.

Published in:

Corporate Knights, 2007, v. 5, n. 3, p. 80

By:

Bowman, Stacey

Publication type:

Article

채소 품종육종 과거 현재 미래.

Published in:

Korean Journal of Breeding Science, 2020, v. 52, p. 112, doi. 10.9787/KJBS.2020.52.S.112

By:

조명철;
곽정호;
정효봉;
장석우;
박수형;
권영석;
김철우;
최민선;
한지원;
문지혜;
김대영;
이선이;
이옥진;
김도선;
이혜은;
허윤찬;
양은영

Publication type:

Article

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4506, doi. 10.1007/s11947-024-03379-z

By:

Zhou, Songchao;
Chen, Wenjuan;
Chitrakar, Bimal;
Fan, Kai

Publication type:

Article

Phages in the global fruit and vegetable industry.

Published in:

Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 537, doi. 10.1111/jam.12700

By:

Żaczek, M.;
Weber‐Dąbrowska, B.;
Górski, A.

Publication type:

Article

Caracterização da logística de distribuição de frutas, legumes e verduras na Central de Abastecimento de Campinas/SP.

Published in:

Revista de Economia e Sociologia Rural, 2022, v. 60, p. 1, doi. 10.1590/1806-9479.2021.252673

By:

Bigaran Aliotte, Joseane Thereza;
Filassi, Monique;
Ramos de Oliveira, Andréa Leda

Publication type:

Article

Evaluation of the Physicochemical Parameters of Refined Palm Oil and Palm Olein.

Published in:

Journal of Applied Sciences & Environmental Management, 2024, v. 28, p. 3809, doi. 10.4314/jasem.v28i11.39

By:

ESAN, A. O.;
AYODELE, E. T.

Publication type:

Article

Characterization of Palm Fatty Acid Distillate and Soybean Deodorized Distillate for Biodiesel Production.

Published in:

Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 5, p. 1461, doi. 10.4314/jasem.v28i5.17

By:

ESAN, A. O.;
BABALOLA, B. A.;
RAJI, Y. A.;
OLADIGBOLU, M. A.;
AJAO, G. Q.;
OLAWOORE, I. T.;
ADEYEMI, A. D.

Publication type:

Article

Determinants of farmers’ participation in oyster mushroom production in Swaziland: Implications for promoting a non-conventional agricultural enterprise.

Published in:

Agrekon, 2012, v. 51, n. 4, p. 19, doi. 10.1080/03031853.2012.741203

By:

Mabuza, M.L.;
Ortmann, G.F.;
Wale, E.

Publication type:

Article

Central Asia's Changing Agricultural Sectors.

Published in:

Problems of Post-Communism, 2010, v. 57, n. 6, p. 46, doi. 10.2753/PPC1075-8216570604

By:

Cormier, Kelley

Publication type:

Article

Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System.

Published in:

Molecules, 2023, v. 28, n. 11, p. 4340, doi. 10.3390/molecules28114340

By:

Fotschki, Joanna;
Ogrodowczyk, Anna M.;
Wróblewska, Barbara;
Juśkiewicz, Jerzy

Publication type:

Article

Activity and Characterization of Tocopherol Oxidase in Corn Germs and Its Relationship with Oil Color Reversion.

Published in:

Molecules, 2023, v. 28, n. 6, p. 2659, doi. 10.3390/molecules28062659

By:

Zheng, Liyou;
Zhu, Miaomiao;
Zhang, Fei;
Jin, Jun;
Jin, Qingzhe;
Guo, Hongyan

Publication type:

Article

Natural Plant Extracts: An Update about Novel Spraying as an Alternative of Chemical Pesticides to Extend the Postharvest Shelf Life of Fruits and Vegetables.

Published in:

Molecules, 2022, v. 27, n. 16, p. 5152, doi. 10.3390/molecules27165152

By:

Shahbaz, Muhammad Umar;
Arshad, Mehwish;
Mukhtar, Kinza;
Nabi, Brera Ghulam;
Goksen, Gulden;
Starowicz, Małgorzata;
Nawaz, Asad;
Ahmad, Ishtiaq;
Walayat, Noman;
Manzoor, Muhammad Faisal;
Aadil, Rana Muhammad

Publication type:

Article

SMART VERTICAL FARMING USING IoT.

Published in:

INTI Journal, 2020, p. 333

By:

Thinakaran, Rajermani;
Nagalingham, Sarasvathi;
Eng Jing Hui

Publication type:

Article

磁性多壁碳纳米管对花生油中黄曲霉毒素的脱除效果研究.

Published in:

Journal of Henan University of Technology Natural Science Edition, 2022, v. 43, n. 6, p. 53, doi. 10.16433/j.1673-2383.2022.06.007

By:

吕雅芳;
纪俊敏;
苗红梅;
侯利霞;
汪学德;
王合宝

Publication type:

Article

Optimization on ultrasonic-microwave extraction of anthocyanins from purple potato and their stability.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 5, p. 40, doi. 10.3969/j.issn.1005-1295.2023.05.007

By:

YU Lan;
JIANG Yayin;
ZHANG Peng

Publication type:

Article

VEGETABLE DERIVATIVES USED IN MEAT PRODUCTS.

Published in:

Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 405

By:

LUNGU, Veronica-Denisa;
IANIŢCHI, Daniela;
MAFTEI, Marius;
POŞAN, Paula;
DRAGOMIR, Nela;
HODOŞAN, Camelia;
VLAD, Iulian

Publication type:

Article

A method for the determination of hop diastatic power – part 1.

Published in:

Brewing Science, 2021, v. 74, n. 7/8, p. 92, doi. 10.23763/BrSc21-09wietstock

By:

Wietstock, P. C.;
Lützenberger, T.;
Biendl, M.;
Gibson, B.

Publication type:

Article

Valorisation of Vegetables from the Northern Portugal through Drying: Study of the Effect of Different Drying Methods on Texture, Colour and Physicochemical Properties.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 187, doi. 10.3303/CET2187032

By:

Costa, Sara;
Sousa, Patricia;
Pinheiro, Rita

Publication type:

Article