Works matching DE "VEGETABLE trade"
Results: 295
Determinants of farmers’ participation in oyster mushroom production in Swaziland: Implications for promoting a non-conventional agricultural enterprise.
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- Agrekon, 2012, v. 51, n. 4, p. 19, doi. 10.1080/03031853.2012.741203
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- Article
Analysis of the Relationship between Vegetable Virtual Water Trade and Saltwater Intrusion in Shouguang City, China.
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- Water Resources, 2020, v. 47, n. 6, p. 996, doi. 10.1134/S0097807820060160
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- Article
Research Progress on the Safety Risk of Compound Seasonings in China.
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- Modern Food Science & Technology, 2023, v. 39, n. 9, p. 393, doi. 10.13982/j.mfst.1673-9078.2023.9.1153
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- Article
Nutritional Value of Vegetable Wastes as Livestock Feed.
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- Sultan Qaboos University Journal for Science, 2018, v. 23, n. 2, p. 78, doi. 10.24200/squjs.vol23iss2pp78-84
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- Article
Crop diversification and trade liberalization: Linking global trade and local management through a regional case study.
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- Agriculture & Human Values, 2006, v. 23, n. 3, p. 271, doi. 10.1007/s10460-006-9005-5
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- Article
The distortion in the EU feed market due to import constraints on genetically modified soy.
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- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00290-7
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- Article
A Monitoring System for the Segmentation and Grading of Broccoli Head Based on Deep Learning and Neural Networks.
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- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00402
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- Article
Contractual Arrangements among Wholesale Traders in Vegetable Chains in Lushoto District, Tanzania.
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- International Journal of Economics & Business Studies, 2015, v. 5, n. 1/2, p. 51
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- Article
Application of plant hydrosols for decontamination of wheat, lentil and mung bean seeds prior to sprouting.
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- Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 4, p. 575, doi. 10.3920/QAS2016.0858
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- Article
The Effects of Nine Compounds on Aldehyde-Oxidase-Related Genes in Bactrocera dorsalis (Hendel).
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- Genes, 2024, v. 15, n. 1, p. 35, doi. 10.3390/genes15010035
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- Article
Availability of public outlets and regular consumption of fruits and vegetables among adolescents in public schools.
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- Revista Paulista de Pediatria, 2022, v. 40, p. 1, doi. 10.1590/1984-0462/2022/40/2021062IN
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- Article
Technological development in the grading of fruits and vegetables.
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- Agricultural Engineering International: CIGR Journal, 2023, v. 25, n. 4, p. 246
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- Article
Phages in the global fruit and vegetable industry.
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- Journal of Applied Microbiology, 2015, v. 118, n. 3, p. 537, doi. 10.1111/jam.12700
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- Article
Structural characteristics and evolution of the world vegetable oilseeds trade network.
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- Chinese Journal of Oil Crop Sciences, 2024, v. 46, n. 6, p. 1203, doi. 10.19802/j.issn.1007-9084.2023120
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- Article
TBCC Domain-Containing Protein Regulates Sporulation and Virulence of Phytophthora capsici via Nutrient-Responsive Signaling.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 22, p. 12301, doi. 10.3390/ijms252212301
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- Publication type:
- Article
Polycistronic Artificial microRNA-Mediated Resistance to Cucumber Green Mottle Mosaic Virus in Cucumber.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 22, p. 12237, doi. 10.3390/ijms222212237
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- Article
The environmental impact of the production of fresh cut salad: a case study in Italy.
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- International Journal of Life Cycle Assessment, 2016, v. 21, n. 2, p. 162, doi. 10.1007/s11367-015-1019-z
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- Article
The Maine Garlic Project: A Participatory Research and Education Program.
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- Journal of Extension, 2013, v. 51, n. 4, p. 14, doi. 10.34068/joe.51.04.13
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- Article
HORTIFRUT 2005.
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- Horticulturist, 2005, v. 14, n. 4, p. 25
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- Article
Characterization of the volatile compounds in white radishes under different organic fertilizer treatments by HS‐GC‐IMS with PCA.
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- Flavour & Fragrance Journal, 2023, v. 38, n. 2, p. 83, doi. 10.1002/ffj.3726
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- Article
پیشنهاد یک مدل برنامهریزی ریاضی چند هدفه با رویکرد همبست آب- غذا - انرژی برای تولید محصولات زراعی
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- Journal of Agricultural Economics & Development (2008-4722), 2023, v. 37, n. 1, p. 83, doi. 10.22067/jead.2022.77691.1147
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- Article
Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review.
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- Foods, 2023, v. 12, n. 10, p. 1949, doi. 10.3390/foods12101949
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- Article
Byproducts (Flour, Meals, and Groats) from the Vegetable Oil Industry as a Potential Source of Antioxidants.
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- Foods, 2022, v. 11, n. 3, p. 253, doi. 10.3390/foods11030253
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- Article
赣南地区设施菜地土壤全硒含量分布特征.
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- Transactions of the Chinese Society of Agricultural Engineering, 2022, v. 38, n. 9, p. 333, doi. 10.11975/j.issn.1002-6819.2022.09.037
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- Article
双螺旋对辊式辣椒收获装置的设计与试验.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 15, p. 1, doi. 10.11975/j.issn.1002-6819.2021.15.001
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- Article
蔬菜移栽机斜插夹钵式取投苗装置研制.
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- Transactions of the Chinese Society of Agricultural Engineering, 2020, v. 36, n. 6, p. 1, doi. 10.11975/j.issn.1002-6819.2020.06.001
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- Article
Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady's fingers.
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- EFSA Journal, 2022, v. 20, n. 3, p. 1, doi. 10.2903/j.efsa.2022.7107
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- Article
Assessment of genetically modified soybean GMB151 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2018-153).
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- EFSA Journal, 2021, v. 19, n. 4, p. 1, doi. 10.2903/j.efsa.2021.6424
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- Article
Scientific Opinion on application EFSA-GMO-NL-2016-132 for authorisation of genetically modified of insect-resistant and herbicide-tolerant soybean DAS-81419-2 3 DAS-44406-6 for food and feed uses, import and processing submitted in accordance with Regulation (EC) No 1829/2003 by Dow Agrosciences LCC
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- EFSA Journal, 2020, v. 18, n. 11, p. 1, doi. 10.2903/j.efsa.2020.6302
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- Article
Assessing Market Efficiency: A Transaction Costs Approach.
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- Journal of International Food & Agribusiness Marketing, 2005, v. 17, n. 2, p. 245, doi. 10.1300/J047v17n02_13
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- Article
The Effects of NAFTA on Trade and Welfare in the U.S. Fresh Tomato Industry.
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- Journal of International Food & Agribusiness Marketing, 2004, v. 16, n. 1, p. 115, doi. 10.1300/J047v16n01_07
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- Article
Building Trust in the Filipino Seed Potato Industry.
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- Journal of International Food & Agribusiness Marketing, 2001, v. 13, n. 4, p. 23, doi. 10.1300/J047v13n0403
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- Article
Export Vegetable Production in Kenya under the EurepGAP Standard: Is Large "More Beautiful" than Small?
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- Journal of Food Distribution Research, 2009, v. 40, n. 3, p. 115
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- Article
Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables.
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- Journal of Food Distribution Research, 2009, v. 40, n. 1, p. 56
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- Article
Modeling Product Flow through a Generic Post-Harvest Distribution System.
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- Journal of Food Distribution Research, 2006, v. 37, n. 2, p. 23
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- Article
Farmer Response to the Rise of Supermarkets in Kenya's Fresh Fruits and Vegetables Supply System.
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- Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 114
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- Article
Lack of Easy Accessibility as a Potential Barrier to Adequate Fruit and Vegetable Consumption by Limited-Resource Individuals.
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- Journal of Food Distribution Research, 2006, v. 37, n. 1, p. 81
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- Article
A Bilateral Comparison of Fruit and Vegetable Consumption: United States and Canada.
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- Journal of Agricultural & Resource Economics, 2005, v. 30, n. 2, p. 333
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- Article
An Empirical Analysis of Market Integration and Efficiency for U.S. Fresh Tomato Markets.
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- Journal of Agricultural & Resource Economics, 2003, v. 28, n. 3, p. 435
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- Article
Evaluation of the wholesale market system for fresh fruits and vegetables in Turkey: a case study from Antalya Metropolitan Municipality.
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- 2008
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- Publication type:
- Case Study
Estrategias laborales de los empresarios hortícolas en México El caso de Sayula, Jalisco.
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- Cuadernos de Desarrollo Rural, 2006, n. 56, p. 83
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- Publication type:
- Article
The Growth of the Fruit and Vegetable Export Industry in Peru.
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- Latin America Report (09103317), 2022, v. 39, n. 1, p. 79
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- Article
SMART VERTICAL FARMING USING IoT.
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- INTI Journal, 2020, p. 333
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- Article
PHYSICAL PROPERTIES OF SOME INTENSIVELY CULTIVATED SOILS OF IRELAND AMENDED WITH SPENT MUSHROOM COMPOST.
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- Land Degradation & Development, 2007, v. 18, n. 4, p. 355, doi. 10.1002/ldr.763
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- Article
إقتصاديات إنتاج وتسويق محصول الباذنجان فى الأراضى الجديدة بمحافظة الشرقية.
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- Journal of Agricultural Economics & Social Sciences, 2022, v. 13, n. 5, p. 153, doi. 10.21608/jaess.2022.143128.1054
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- Publication type:
- Article
REGULATION OF BAKING PROPERTIES OF WHEAT FLOUR BY USING OF POTATO PRODUCTS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 12, doi. 10.15673/gpmf.v21i3.2229
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- Article
Sustainable fertilizer-drawn forward osmosis for the vegetable industry in reducing liquor from vegetable waste.
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- Environmental Technology, 2021, v. 42, n. 3, p. 388, doi. 10.1080/09593330.2019.1629633
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- Article
Utilization of By-Products from the Fruit and Vegetable Processing Industry in Pasta Production.
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- Applied Sciences (2076-3417), 2025, v. 15, n. 4, p. 2189, doi. 10.3390/app15042189
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- Article
Phytochemical and Functional Properties of Fruit and Vegetable Processing By-Products.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 20, p. 9172, doi. 10.3390/app14209172
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- Article
Molecular Hydrogen: The Postharvest Use in Fruits, Vegetables and the Floriculture Industry.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010448
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- Article