CHARACTERIZATION OF THE TEXTURE OF FOOD PRODUCTS.
- Published in:
- New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 3, p. 111
- By:
- Publication type:
- Article
Works matching DE "VEGETABLE texture"
Results: 9
1
2
Efecto de la Deshidratación Osmótica y la Temperatura sobre el Color y la Fuerza Máxima de Fractura de Rodajas de Yuca en Freído por Inmersión.
- Published in:
- Información Tecnológica, 2019, v. 30, n. 1, p. 311, doi. 10.4067/S0718-07642019000100311
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- Publication type:
- Article
3
Effect of Novel Processing Techniques on Texture Softening and β-Carotene Content of Thermally Processed Carrots.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 2986, doi. 10.1007/s11947-014-1286-x
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- Publication type:
- Article
4
Mealiness Detection in Agricultural Crops: Destructive and Nondestructive Tests: A Review.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 657, doi. 10.1111/1541-4337.12152
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- Publication type:
- Article
5
Incorporation of dietary fiber concentrates from fruit and vegetable wastes in butter: effects on physicochemical, textural, and sensory properties.
- Published in:
- European Food Research & Technology, 2016, v. 242, n. 8, p. 1331, doi. 10.1007/s00217-016-2637-9
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- Publication type:
- Article
6
Impact of soybean aging conditions on tofu sensory characteristics and acceptance.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1132, doi. 10.1002/jsfa.8564
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- Publication type:
- Article
7
Ohmic-Assisted Texture Softening of Cabbage, Turnip, Potato and Radish in Comparison with Microwave and Conventional Heating.
- Published in:
- Journal of Texture Studies, 2015, v. 46, n. 1, p. 12, doi. 10.1111/jtxs.12106
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- Publication type:
- Article
8
PHYSICAL AND MICRO STRUCTURAL CHANGES IN CARROT POMACE-BASED EXTRUDATES.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2013, v. 25, n. 3, p. 313
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- Publication type:
- Article
9
Convective and Microwave Drying of Onion Slices Regarding Texture Attributes.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 187, doi. 10.17221/310/2017-CJFS
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- Publication type:
- Article