Works matching DE "VEGETABLE testing"

INSTRUMENTAL MEASURING OF THE HARDNESS OF FRESH AND COOKED PARSNIP (Pastinaca sativa).

Published in:

Food & Feed Research, 2014, v. 41, n. 1, p. 55, doi. 10.5937/ffr1401055b

By:

• Belović, Miona M.;
• Pestorić, Mladenka V.;
• Mastilović, Jasna S.;
• Kevrešan, Žarko S.;
• Ilić, Zoran S.;
• Šunić, Ljubomir S.

Publication type:

Article