Works matching DE "VEGETABLE storage"

Results: 195

Selenium Treatment Regulated the Accumulation of Reactive Oxygen Species and the Expressions of Related Genes in Postharvest Broccoli.

Published in:

Agronomy, 2024, v. 14, n. 5, p. 1047, doi. 10.3390/agronomy14051047

By:

Liu, Yaping;
Wang, Wei;
Ren, Gang;
Cao, Yanan;
Di, Jianbing;
Wang, Yu;
Zhang, Lixin

Publication type:

Article

Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation.

Published in:

Agronomy, 2022, v. 12, n. 2, p. 387, doi. 10.3390/agronomy12020387

By:

Galovičová, Lucia;
Borotová, Petra;
Valková, Veronika;
Ďúranová, Hana;
Štefániková, Jana;
Vukovic, Nenad L.;
Vukic, Milena;
Kačániová, Miroslava

Publication type:

Article

Assessment of the Interactive Effect of the Use of 1-Methylcyclopropene and Cultivars on the Nutritional Value of Broccoli during Storage.

Published in:

Agronomy, 2021, v. 11, n. 12, p. 2575, doi. 10.3390/agronomy11122575

By:

Wichrowska, Dorota;
Kozera, Wojciech;
Knapowski, Tomasz;
Prus, Piotr;
Ligocka, Anna

Publication type:

Article

COVID-19 Effects and Resilience of Vegetable Farmers in North-Western Nigeria.

Published in:

Agronomy, 2021, v. 11, n. 9, p. 1808, doi. 10.3390/agronomy11091808

By:

Yegbemey, Rosaine N.;
Komlan Ahihou, Christelle M.;
Olorunnipa, Ifeoluwa;
Benali, Marwan;
Afari-Sefa, Victor;
Schreinemachers, Pepijn

Publication type:

Article

Prediction and suppression of internal blue discoloration in roots of daikon, the Japanese radish (Raphanus sativus L.).

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2134, doi. 10.1002/fsn3.774

By:

Teranishi, Katsunori;
Nagata, Masayasu

Publication type:

Article

Enhancing fresh-cut spinach preservation with carbon quantum dot-based composite coatings.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-07882-x

By:

Zhu, Sijing;
Jin, Linxuan;
Zhang, Yueyue;
Chen, Feiping;
Farouk, Amr;
Yang, Tao;
Yi, Guohui;
Li, Houxue;
Ban, Zhao-Jun;
Liu, Lingling

Publication type:

Article

Exploration of Freshness Identification Method for Refrigerated Vegetables Based on Metabolomics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 12, p. 665, doi. 10.3390/metabo14120665

By:

Meng, Zixuan;
Zhang, Haichao;
Wang, Jing;
Ai, Lianfeng;
Kang, Weijun

Publication type:

Article

Metabolomic Approach: Postharvest Storage Stability of Red Radish (Raphanus sativus L.).

Published in:

Journal of the Chemical Society of Pakistan, 2014, v. 36, n. 5, p. 931

By:

Jahangir, Muhammad;
Abdel-Farid, Ibrahim Bayoumi;
Mahmood, Zaffar;
Jamil, Muhammad;
Rey, Pierre-Jean;
Young Hae Choi;
Verpoorte, Robert

Publication type:

Article

Taze Meyve ve Sebzelerin Muhafazasında Modifiye Atmosfer Paketlemenin Doğal Bileşiklerle Birlikte Kullanımı.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 110

By:

Öz, Ayşe Tülin;
Süfer, Özge

Publication type:

Article

NEW SOLUTION - CULTIVATION AND STORAGE OF SOFT FRUITS AND VEGETABLES IN CHAMBERS OF THE "CONTAINERS" TYPE WITH POSITIVE TEMPERATURES (CONTAINER SKYSCRAPER, MUMBAI, INDIA).

Published in:

Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 2, p. 326

By:

ALEKSANDROV, YANKO

Publication type:

Article

NEW SOLUTION - REFRIGERATORS FOR FRUITS AND VEGETABLES THAT USE SOLAR ENERGY TO ACHIEVE POSITIVE TEMPERATURES.

Published in:

Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 3, p. 498

By:

ALEKSANDROV, YANKO

Publication type:

Article

NEW SOLUTION - REFRIGERATORS FOR FRUITS AND VEGETABLES WITH ELASTIC WALL PROTECTION.

Published in:

Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 1, p. 171

By:

ALEKSANDROV, YANKO

Publication type:

Article

Furan formation during storage and reheating of sterilised vegetable purées.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 161, doi. 10.1080/19440049.2014.999720

By:

Palmers, Stijn;
Grauwet, Tara;
Buvé, Carolien;
Van de Vondel, Lore;
Kebede, Biniam T.;
Hendrickx, Marc E.;
Van Loey, Ann

Publication type:

Article

Controlled Atmosphere Storage of Fruits and Vegetables.

Published in:

2011

By:

Rees, Debbie

Publication type:

Book Review

Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 785, doi. 10.1111/1541-4337.13091

By:

Hong, Chen;
Zhao, Yi‐Ming;
Zhou, Cunshan;
Guo, Yiting;
Ma, Haile

Publication type:

Article

Advances in chilling injury of postharvest fruit and vegetable: Extracellular ATP aspects.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4251, doi. 10.1111/1541-4337.13003

By:

Shan, Youxia;
Zhang, Dandan;
Luo, Zisheng;
Li, Taotao;
Qu, Hongxia;
Duan, Xuewu;
Jiang, Yueming

Publication type:

Article

Storage Loss Control Method of Organic Ecotype Green Vegetables in Cold Chain Logistics Transportation.

Published in:

Ekoloji Dergisi, 2019, n. 108, p. 1991

By:

Yuzhen Ding

Publication type:

Article

ECOLAMINADOS DE PEAD-FIBRAS DE FIQUE.

Published in:

Ingeniería y Competitividad, 2001, v. 3, n. 1, p. 43

By:

Delvasto Arjona, Silvio;
Perdomo, Fernando;
Mejía De Gutiérrez, Ruby

Publication type:

Article

Preliminary Studies on the Development and Evaluation of Instant Pounded Yam from Dioscorea alata.

Published in:

Journal of Applied Sciences & Environmental Management, 2012, v. 16, n. 3, p. 287

By:

ADEOLA, ABIODUN A.;
OTEGBAYO, BOLANLE O.;
OGUNNOIKI, SOLA

Publication type:

Article

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review.

Published in:

Fruits, 2011, v. 66, n. 6, p. 417, doi. 10.1051/fruits/2011058

By:

Pénicaud, Caroline;
Achir, Nawel;
Dhuique-Mayer, Claudie;
Dornier, Manuel;
Bohuon, Philippe

Publication type:

Article

Using Aloe Vera Gel (Aloe barbadensis Mill) as a Preservative to Increase the Stability of Vegetable Storage.

Published in:

Iraqi Journal of Science, 2024, v. 65, n. 7, p. 3692, doi. 10.24996/ijs.2024.65.7.11

By:

Alsoufi, Mohammed Abdulrazzaq

Publication type:

Article

Prolonged Post-Harvest Preservation in Lettuce (Lactuca sativa L.) by Reducing Water Loss Rate and Chlorophyll Degradation Regulated through Lighting Direction-Induced Morphophysiological Improvements.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2564, doi. 10.3390/plants13182564

By:

Yang, Jingli;
Song, Jinnan;
Liu, Jie;
Dong, Xinxiu;
Zhang, Haijun;
Jeong, Byoung Ryong

Publication type:

Article

THE QUALITATIVE PARAMETERS OF POTATO TUBERS IN DEPENDENCE ON VARIETY AND DURATION OF STORAGE.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 1097, doi. 10.5219/1392

By:

Davydenko, Andriy;
Podpriatov, Hryhorii;
Gunko, Sergiy;
Voitsekhivskyi, Volodymyr;
Zavadska, Oksana;
Bober, Anatoliy

Publication type:

Article

Effects of Different Parameters of Electrostatic Field on Removal of Ethylene in Fruit and Vegetable Storage Environment.

Published in:

Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 1, p. 21

By:

Weijun CHEN;
Wenting DAI;
Zhuangsheng WU;
Xiaojuan WANG;
Hao DENG;
Qiang ZHANG

Publication type:

Article

Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 932, doi. 10.1111/j.1365-2621.2007.01682.x

By:

Varzakas, Theodoros H.;
Arvanitoyannis, Ioannis S.

Publication type:

Article

Influence of commercial freezing and storage on vitamin C content of some vegetables.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 316, doi. 10.1111/j.1365-2621.2006.01436.x

By:

Tosun, Berat Nursal;
Yücecan, Sevinç

Publication type:

Article

HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 18, doi. 10.1111/j.1365-2621.2006.01179.x

By:

Kokkinakis, Emmanuel N.;
Fragkiadakis, Georgios A.

Publication type:

Article

The impact of high voltage electrostatic field on the storage quality and metabolism of Chinese kale.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3405, doi. 10.1007/s11694-024-02413-0

By:

Huang, Yuxing;
Liu, Chong;
Shen, Chongxu;
Ran, Baihao;
Yang, Zepeng;
Zhou, Lan;
Xu, Huanhuan;
Tang, Yong

Publication type:

Article

Effects of Polysaccharide-Based Edible Coatings on the Quality of Fresh-Cut Beetroot (Beta vulgaris L.) During Cold Storage.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 583, doi. 10.3390/coatings15050583

By:

Galus, Sabina;
Kowalska, Hanna;
Ignaczak, Anna;
Kowalska, Jolanta;
Karwacka, Magdalena;
Ciurzyńska, Agnieszka;
Janowicz, Monika

Publication type:

Article

Enhancing Hydrophobic Properties in Olive Oil-Coated Papers through Thermal Treatment.

Published in:

Coatings (2079-6412), 2024, v. 14, n. 3, p. 364, doi. 10.3390/coatings14030364

By:

Loesch-Zhang, Amelia;
Meckel, Tobias;
Biesalski, Markus;
Geissler, Andreas

Publication type:

Article

Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends.

Published in:

Coatings (2079-6412), 2023, v. 13, n. 11, p. 1835, doi. 10.3390/coatings13111835

By:

Cvanić, Teodora;
Šovljanski, Olja;
Popović, Senka;
Erceg, Tamara;
Vulić, Jelena;
Čanadanović-Brunet, Jasna;
Ćetković, Gordana;
Travičić, Vanja

Publication type:

Article

Antibacterial and Freshness-Preserving Mechanisms of Chitosan-Nano-TiO 2 -Nano-Ag Composite Materials.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 8, p. 914, doi. 10.3390/coatings11080914

By:

Dong, Zihao;
Li, Ran;
Gong, Yan

Publication type:

Article

Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica).

Published in:

Coatings (2079-6412), 2021, v. 11, n. 7, p. 764, doi. 10.3390/coatings11070764

By:

Kumar, Nishant;
Pratibha;
Neeraj;
Petkoska, Anka Trajkovska;
AL-Hilifi, Sawsan Ali;
Fawole, Olaniyi Amos

Publication type:

Article

Numerical Analysis of the Effect of Floor Depression on the Extent of Thermal Interaction with the Ground and Energy Management Using a Vegetable Cold Store as an Example.

Published in:

Energies (19961073), 2024, v. 17, n. 1, p. 5, doi. 10.3390/en17010005

By:

Sokołowski, Paweł;
Jakubowski, Tomasz;
Nawalany, Grzegorz;
Atilgan, Atilgan;
Syrotyuk, Serhiy

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

果蔬制品非酶褐变机理及控制技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 219, doi. 10.12161/j.issn.1005‐6521.2024.17.027

By:

孟锋;
索铃兰;
李程;
叶诗怡;
张碧莹;
陈萍

Publication type:

Article

菠萝叶纤维素膜对青枣和鲜切菠萝的保鲜效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 6, doi. 10.12161/j.issn.1005-6521.2019.17.002

By:

那广宁;
纪海鹏;
李航;
吴涵溪;
刘倍汐;
陈存坤;
张锐

Publication type:

Article

RESEARCHES CONCERNING THE CONSERVATION OF ROOT VEGETABLE SPECIES IN REFRIGERATION DEPOSITS WITH NORMAL ATMOSPHERE AND IN DITCHES.

Published in:

Analele Universitatii din Oradea, Fascicula Ecotoxicologie, Zootehnie si Tehnologii în Industria Alimentara, 2018, v. 17, n. Part A, p. 53

By:

Grigorita, Ardelean Alina

Publication type:

Article

Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review.

Published in:

Foods, 2023, v. 12, n. 23, p. 4321, doi. 10.3390/foods12234321

By:

Yao, Jianhua;
Chen, Wenjuan;
Fan, Kai

Publication type:

Article

Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models.

Published in:

Foods, 2023, v. 12, n. 21, p. 3999, doi. 10.3390/foods12213999

By:

Cuggino, Sofia Griselda;
Possas, Arícia;
Posada-Izquierdo, Guiomar Denisse;
Theumer, Martin Gustavo;
Pérez-Rodríguez, Fernando

Publication type:

Article

Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables.

Published in:

Foods, 2023, v. 12, n. 18, p. 3489, doi. 10.3390/foods12183489

By:

Feng, Tianlin;
Chen, Huizhi;
Zhang, Min

Publication type:

Article

Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment.

Published in:

Foods, 2021, v. 10, n. 6, p. 1214, doi. 10.3390/foods10061214

By:

Lee, Eun Song;
Jeon, Ye Jeong;
Min, Sea C.

Publication type:

Article

Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review.

Published in:

Foods, 2021, v. 10, n. 3, p. 605, doi. 10.3390/foods10030605

By:

Sarron, Elodie;
Gadonna-Widehem, Pascale;
Aussenac, Thierry;
Hamid, Nazimah;
Tiwari, Brijesh K.

Publication type:

Article

Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification.

Published in:

Foods, 2021, v. 10, n. 3, p. 578, doi. 10.3390/foods10030578

By:

Szymandera-Buszka, Krystyna;
Piechocka, Justyna;
Zaremba, Agata;
Przeor, Monika;
Jędrusek-Golińska, Anna;
Duarte, Maria Paula;
Sánchez-Lara, Claudia

Publication type:

Article

臭氧技术及臭氧植保机械在农业中的应用.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 5, p. 71, doi. 10.13304/j.nykjdb.2019.0871

By:

范鑫;
尚德林;
兰玉彬;
白京波;
韩鑫

Publication type:

Article

Light regulates chlorophyll biosynthesis via ELIP1 during the storage of Chinese cabbage.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-15451-9

By:

Wang, Tuoyi;
Liu, Sijia;
Tian, Shaonan;
Ma, Tianyi;
Wang, Wei

Publication type:

Article

POSTHARVEST PHYSIOLOGY OF FRUITS AND VEGETABLES AND THEIR MANAGEMENT TECHNOLOGY: A REVIEW.

Published in:

JAPS: Journal of Animal & Plant Sciences, 2024, v. 34, n. 2, p. 291, doi. 10.36899/japs.2024.2.0717

By:

Ferdousi, J.;
Hossain, M. I.;
Saha, S. R.;
Rob, M.;
Pramanik, T. Afroz. S.;
Islam, M. R.;
Nath, D. D.

Publication type:

Article

EVOLUTION OF ANTIOXIDANT CAPACITY OF BLEND JUICE MADE FROM BEETROOT, CARROT AND CELERY DURING REFRIGERATED STORAGE.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2013, v. 37, n. 2, p. 93

By:

PROFIR, ALINA G.;
VIZIREANU, CAMELIA

Publication type:

Article

Antifungal activity of a chitosan and polyvinyl alcohol (PVA) mixture on damage-causing strains isolated from postharvest oranges grown in Vietnam.

Published in:

International Food Research Journal, 2021, v. 28, n. 4, p. 737, doi. 10.47836/ifrj.28.4.10

By:

Them, L. T.;
Dung, N. A.;
Dien, T. V. T.;
Ngoc, L. S.;
Van, P. T. H.;
Manh, T. D.

Publication type:

Article

Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik).

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2385

By:

Utami, D. R.;
Sutrisno;
Purwanto, Y. A.

Publication type:

Article