Works matching DE "VEGETABLE storage"
Results: 185
Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage.
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- Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 501, doi. 10.1271/bbb.68.501
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Uptake and Transport of Radioactive Nickel and Cadmium into Three Vegetables after Wet Aerial Contamination.
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- Journal of Environmental Quality, 2005, v. 34, n. 5, p. 1497, doi. 10.2134/jeq2004.0274
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- Article
WPŁYW FLUKTUACJI TEMPERATURY PRZECHOWYWANIA NA POZIOM ZMIAN JAKOŚCI ZAMROŻONEGO GROSZKU ZIELONEGO.
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- Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 95, doi. 10.15611/nit.2014.3.07
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Evaluation of an active evaporative cooling device for storage of fruits and vegetables.
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- Agricultural Engineering International: CIGR Journal, 2019, v. 21, n. 1, p. 203
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The Effect of Cold Storage on Some Quality Characteristics of Minimally Processed Parsley (Petroselinum crispum), Dill (Anethum graveolens) and Lovage (Levisticum officinale).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2012, v. 69, n. 2, p. 213, doi. 10.15835/buasvmcn-agr:8763
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Application of ethylene‐regulating packaging in post‐harvest fruits and vegetables storage: A review.
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- Packaging Technology & Science, 2022, v. 35, n. 6, p. 461, doi. 10.1002/pts.2644
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Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging.
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- Packaging Technology & Science, 2021, v. 34, n. 9, p. 567, doi. 10.1002/pts.2595
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Impact of bag‐in‐box packaging on the quality attributes of cabbage (Brassica oleracea var. capitata).
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- Packaging Technology & Science, 2020, v. 33, n. 7, p. 267, doi. 10.1002/pts.2504
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BrCYP71 mutation resulted in stay-green in pak choi (Brassica rapa L. ssp. chinensis).
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- Theoretical & Applied Genetics, 2025, v. 138, n. 2, p. 1, doi. 10.1007/s00122-025-04829-8
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Mergers & Acquisitions.
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- Chemical Engineering, 2023, v. 130, n. 6, p. 12
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Melatonin Maintains Postharvest Quality in Fresh Gastrodia elata Tuber by Regulating Antioxidant Ability and Phenylpropanoid and Energy Metabolism During Storage.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 21, p. 11752, doi. 10.3390/ijms252111752
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Varied Expression of Senescence-Associated and Ethylene-Related Genes during Postharvest Storage of Brassica Vegetables.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 2, p. 839, doi. 10.3390/ijms22020839
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Biogas from wastes of pumpkin, marrow and apple.
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- Agronomy Research, 2017, v. 15, n. 1, p. 69
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Optimization and validation of an HPLC‐HRMS method through semipreparative HPLC system for determining phytosterol oxidation products during refining processing and storage of vegetable oils.
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- Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 8, p. 735, doi. 10.1002/aocs.12826
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Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review.
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- Foods, 2023, v. 12, n. 23, p. 4321, doi. 10.3390/foods12234321
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Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models.
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- Foods, 2023, v. 12, n. 21, p. 3999, doi. 10.3390/foods12213999
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Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables.
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- Foods, 2023, v. 12, n. 18, p. 3489, doi. 10.3390/foods12183489
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- Article
移动式冷库性能及其冷却均匀性分析.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 10, p. 257, doi. 10.11975/j.issn.1002-6819.202302150
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- Article
Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9095035
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- Article
STUDY ON STORAGE CONDITION INFLUENCE UPON THE NITRITE CONTENT IN PARSLEY.
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- Annals: Food Science & Technology, 2014, v. 15, n. 1, p. 142
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- Article
CORRESPONDENCE ANALYSIS OF FRUIT AND VEGETABLE WASTE AMONG CONSUMERS IN VOJVODINA.
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- Food & Feed Research, 2022, v. 49, n. 1, p. 1, doi. 10.5937/ffr49-34918
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Safety assessment of the process Battenfeld‐Cincinnati Germany, based on the Battenfeld technology, used to recycle post‐consumer PET into food contact materials.
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- EFSA Journal, 2023, v. 21, n. 10, p. 1, doi. 10.2903/j.efsa.2023.8264
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- Article
Effects of seed treatments and storage on the incidence of <em>Phoma betae</em> and the viability of infected red beet seeds.
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- Plant Pathology, 1985, v. 34, n. 3, p. 435, doi. 10.1111/j.1365-3059.1985.tb01384.x
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Research progress of ultrasound technology and its combined application in fruit and vegetable storage.
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- Acta Alimentaria, 2024, v. 53, n. 4, p. 513, doi. 10.1556/066.2024.00150
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Spectrofluorimetric determination of chlorophyll a in arugula extracts.
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- Acta Alimentaria, 2023, v. 52, n. 4, p. 550, doi. 10.1556/066.2023.00119
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A Validation System for Selection of Bacteriophages against Shiga Toxin-Producing Escherichia coli Contamination.
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- Toxins, 2021, v. 13, n. 9, p. 644, doi. 10.3390/toxins13090644
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- Article
Storage Stability and Antioxidant Activity of Encapsulated Carotenoid from Pumpkin Pulp.
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- Madras Agricultural Journal, 2017, v. 104, n. 10-12, p. 415, doi. 10.29321/maj.2017.000090
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- Article
Cholera Epidemic Associated With Raw Vegetables—Lusaka, Zambia, 2003-2004.
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- JAMA: Journal of the American Medical Association, 2004, v. 292, n. 17, p. 2077, doi. 10.1001/jama.292.17.2077
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- Article
A comparative study of using a wooden storage box and storage platform for white yam tuber storage.
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- Acta Agriculturae Slovenica, 2018, v. 111, n. 1, p. 17, doi. 10.14720/aas.2018.111.1.02
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Study on the Efficiency of the Vegetables Freezing Process.
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- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2014, v. 69, n. 3, p. 68, doi. 10.5755/j01.erem.69.3.6064
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Removal of ethylene and bioaerosol by chlorine dioxide using a chemical scrubbing system in a fruit and vegetable storage facility.
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- Journal of Environmental Science & Health. Part A. Toxic/Hazardous Substances & Environmental Engineering, 2009, v. 44, n. 3, p. 258, doi. 10.1080/10934520802597861
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- Article
CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD.
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- Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 46, doi. 10.15673/fst.v12i2.942
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- Article
Influence of Storage Treatments on the Weight Loss and Quality of the Egyptian Garlic (Allium sativum L.) under Assiut Conditions.
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- Assiut Journal of Agricultural Sciences, 2018, v. 49, n. 2, p. 145, doi. 10.21608/ajas.1999.12693
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- Article
EFFECT OF STORAGE CONDITION AND PACKAGE TYPE ON THE QUALITY OF GARLIC DURING STORAGE.
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- Misr Journal of Agricultural Engineering, 2018, v. 35, n. 2, p. 587, doi. 10.21608/mjae.2018.95800
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- Article
Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1317, doi. 10.3390/app14031317
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- Article
Whey Protein Isolate-Based Edible Coatings Incorporated with Jojoba Oil as a Novel Approach for Improving the Quality of Fresh-Cut Root Parsley during Refrigerated Storage.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 18, p. 9023, doi. 10.3390/app12189023
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- Article
Taze Meyve ve Sebzelerin Muhafazasında Modifiye Atmosfer Paketlemenin Doğal Bileşiklerle Birlikte Kullanımı.
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- Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 110
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- Article
Mechanisms and control measures of low temperature storage-induced chilling injury to solanaceous vegetables and fruits.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1488666
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- Article
Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 932, doi. 10.1111/j.1365-2621.2007.01682.x
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- Article
Influence of commercial freezing and storage on vitamin C content of some vegetables.
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- International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 316, doi. 10.1111/j.1365-2621.2006.01436.x
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- Article
HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 18, doi. 10.1111/j.1365-2621.2006.01179.x
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- Article
Antibacterial and Freshness-Preserving Mechanisms of Chitosan-Nano-TiO 2 -Nano-Ag Composite Materials.
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- Coatings (2079-6412), 2021, v. 11, n. 8, p. 914, doi. 10.3390/coatings11080914
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- Article
Effect of Chitosan–Pullulan Composite Edible Coating Functionalized with Pomegranate Peel Extract on the Shelf Life of Mango (Mangifera indica).
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- Coatings (2079-6412), 2021, v. 11, n. 7, p. 764, doi. 10.3390/coatings11070764
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- Article
Physiological, biochemical and transcriptional analysis of onion bulbs during storage.
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- Annals of Botany, 2012, v. 109, n. 4, p. 819, doi. 10.1093/aob/mcr318
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- Article
A Proposed Method of Test for Spoilage of Fruits and Vegetables.
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- ASHRAE Transactions, 2012, v. 118, n. 1, p. 1008
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- Article
NEW SOLUTION - CULTIVATION AND STORAGE OF SOFT FRUITS AND VEGETABLES IN CHAMBERS OF THE "CONTAINERS" TYPE WITH POSITIVE TEMPERATURES (CONTAINER SKYSCRAPER, MUMBAI, INDIA).
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- Bulgarian Journal of Agricultural Science, 2018, v. 24, n. 2, p. 326
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- Article
NEW SOLUTION - REFRIGERATORS FOR FRUITS AND VEGETABLES THAT USE SOLAR ENERGY TO ACHIEVE POSITIVE TEMPERATURES.
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- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 3, p. 498
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- Article
NEW SOLUTION - REFRIGERATORS FOR FRUITS AND VEGETABLES WITH ELASTIC WALL PROTECTION.
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- Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 1, p. 171
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- Article
Studies on storability of vegetables in zero energy cool chamber.
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- Agricultural Science Digest, 2016, v. 36, n. 3, p. 244, doi. 10.18805/asd.v36i3.11453
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- Article
A Comparative Management Analysis on the Performance of Different Solar Drying Methods for Drying Vegetables and Fruits.
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- Sustainability (2071-1050), 2024, v. 16, n. 2, p. 775, doi. 10.3390/su16020775
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- Article