Works matching DE "VEGETABLE storage"

Results: 193

Effects of chilling injury on the physical, cooking, textural, and water mobility properties of sweet potatoes.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5301, doi. 10.1002/jsfa.14280

By:

Haran, Yassin;
Homaida, Mamoun A;
Elkhedir, Abdeen E;
Chen, Xianqiang;
Li, Jie;
Shoulei, Yan;
Huang, Qilin

Publication type:

Article

Special Issue on Recent Processing Technologies for Improving Meat Quality.

Published in:

2025

By:

Tkacz, Katarzyna;
Modzelewska-Kapituła, Monika

Publication type:

Editorial

Garlic (Allium sativum) storage in tropical region--a review.

Published in:

Current Horticulture, 2025, v. 13, n. 1, p. 20, doi. 10.5958/2455-7560.2025.00003.0

By:

Tripathi, P. C.;
Sankar, V.;
Lawande, K. E.

Publication type:

Article

Effects of Polysaccharide-Based Edible Coatings on the Quality of Fresh-Cut Beetroot (Beta vulgaris L.) During Cold Storage.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 583, doi. 10.3390/coatings15050583

By:

Galus, Sabina;
Kowalska, Hanna;
Ignaczak, Anna;
Kowalska, Jolanta;
Karwacka, Magdalena;
Ciurzyńska, Agnieszka;
Janowicz, Monika

Publication type:

Article

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review.

Published in:

Fruits, 2011, v. 66, n. 6, p. 417, doi. 10.1051/fruits/2011058

By:

Pénicaud, Caroline;
Achir, Nawel;
Dhuique-Mayer, Claudie;
Dornier, Manuel;
Bohuon, Philippe

Publication type:

Article

Potential of Released Essential Oils from Active Packaging to Reduce Refrigeration Needs of Fruit and Vegetables.

Published in:

Clean Technologies, 2022, v. 4, n. 4, p. 1255, doi. 10.3390/cleantechnol4040077

By:

Martínez-Hernández, Ginés Benito;
López-Gómez, Antonio

Publication type:

Article

橄榄菜贮藏过程中营养及安全品质变化.

Published in:

Food Research & Development, 2024, v. 45, n. 20, p. 165, doi. 10.12161/j.issn.1005‐6521.2024.20.021

By:

徐玉娟;
王健霞;
刘袆帆;
王锋;
余元善;
肖更生;
刘东杰;
马路凯

Publication type:

Article

果蔬制品非酶褐变机理及控制技术研究进展.

Published in:

Food Research & Development, 2024, v. 45, n. 17, p. 219, doi. 10.12161/j.issn.1005‐6521.2024.17.027

By:

孟锋;
索铃兰;
李程;
叶诗怡;
张碧莹;
陈萍

Publication type:

Article

菠萝叶纤维素膜对青枣和鲜切菠萝的保鲜效果研究.

Published in:

Food Research & Development, 2019, v. 40, n. 17, p. 6, doi. 10.12161/j.issn.1005-6521.2019.17.002

By:

那广宁;
纪海鹏;
李航;
吴涵溪;
刘倍汐;
陈存坤;
张锐

Publication type:

Article

Changes of micronutrient composition of biofortified vegetables at freezing and storage.

Published in:

Ukrainian Journal of Food Science, 2016, v. 4, n. 1, p. 66

By:

Deinychenko, Grygorii;
Yudicheva, Olha

Publication type:

Article

Prolonged Post-Harvest Preservation in Lettuce (Lactuca sativa L.) by Reducing Water Loss Rate and Chlorophyll Degradation Regulated through Lighting Direction-Induced Morphophysiological Improvements.

Published in:

Plants (2223-7747), 2024, v. 13, n. 18, p. 2564, doi. 10.3390/plants13182564

By:

Yang, Jingli;
Song, Jinnan;
Liu, Jie;
Dong, Xinxiu;
Zhang, Haijun;
Jeong, Byoung Ryong

Publication type:

Article

DEVELOPMENT OF SELECTED PARAMETERS OF MICROCLIMATE IN A STAND ALONE CELLAR PLUNGED INTO SOIL.

Published in:

Journal of Ecological Engineering, 2017, v. 18, n. 3, p. 156, doi. 10.12911/22998993/70365

By:

Nawalany, Grzegorz;
Sokołowski, Paweł;
Herbut, Piotr;
Angrecka, Sabina

Publication type:

Article

Exploration of Freshness Identification Method for Refrigerated Vegetables Based on Metabolomics.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 12, p. 665, doi. 10.3390/metabo14120665

By:

Meng, Zixuan;
Zhang, Haichao;
Wang, Jing;
Ai, Lianfeng;
Kang, Weijun

Publication type:

Article

WPŁYW FLUKTUACJI TEMPERATURY PRZECHOWYWANIA NA POZIOM ZMIAN JAKOŚCI ZAMROŻONEGO GROSZKU ZIELONEGO.

Published in:

Engineering Sciences & Technologies / Nauki Inżynierskie i Technologie, 2014, v. 3, n. 14, p. 95, doi. 10.15611/nit.2014.3.07

By:

Pukszta, Tomasz

Publication type:

Article

THE EFFECT OF BIOSTIMULANTS ON THE YIELD AND QUALITY OF BROCCOLI HEADS DURING STORAGE.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2018, v. 12, n. 1, p. 45, doi. 10.17306/J.NPT.00223

By:

KAŁUŻEWICZ, ALINA;
SPIŻEWSKI, TOMASZ;
KRZESIŃSKI, WŁODZIMIERZ;
ZAWORSKA, ANNA

Publication type:

Article

CHANGES OF THE COLOUR, TOTAL SUGAR CONTENT AND RESPIRATION RATE OF BROCCOLI HEADS DURING SHORT-TERM STORAGE.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2015, v. 9, n. 4, p. 1, doi. 10.17306/J.NPT.2015.4.56

By:

KAŁUŻEWICZ, ALINA;
LISIECKA, JOLANTA;
SPIŻEWSKI, TOMASZ;
KRZESIŃSKI, WŁODZIMIERZ;
FRĄSZCZAK, BARBARA;
ZAWORSKA, ANNA

Publication type:

Article

Application of Melatonin in Maintaining Post Harvest Quality of Fruits and Vegetables: A Review.

Published in:

Agricultural Reviews, 2022, v. 43, n. 2, p. 193, doi. 10.18805/ag.R-2092

By:

Gurjar, P. S.;
Killadi, Bharati;
Pareek, Pawan Kumar;
Hada, T. S.

Publication type:

Article

Simulation of Temperature Profile and Moisture Loss of Fresh Cucumber Fruit and Visualization of Commercial Storage Duration.

Published in:: Food Science & Technology Research, 2020, v. 26, n. 4, p. 1, doi. 10.3136/fstr.26.459
Publication type:: Article

Factors Affecting Quality and Postharvest Properties of Vegetables: Integration of Water Relations and Metabolism.

Published in:

Critical Reviews in Food Science & Nutrition, 2004, v. 44, n. 3, p. 139, doi. 10.1080/10408690490424649

By:

Galindo, Federico Gómez;
Herppich, Werner;
Gekas, Vassilis;
Sjöholm, Ingegerd

Publication type:

Article

CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD.

Published in:

Food Science & Technology (2073-8684), 2018, v. 12, n. 2, p. 46, doi. 10.15673/fst.v12i2.942

By:

Dubinina, A.;
Selyutina, H.;
Letuta, T.;
Hapontseva, O.;
Frolova, T.

Publication type:

Article

Antimicrobial Mechanism and Application of Lactic Acid Bacteria on Fruit and Vegetable Products.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 2, p. 432, doi. 10.16426/j.1009-7848.2024.02.039

By:

Wang Lu;
Jiang Shasha;
Li Dehai;
Sun Changyan;
Li Shuxin

Publication type:

Article

采后绿色蔬菜保鲜护绿技术研究进展.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2023, v. 23, n. 3, p. 416, doi. 10.16429/j.1009-7848.2023.03.041

By:

林帆;
王利强

Publication type:

Article

植物油中不饱和醛作为特征氧化指标的适用性.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 5, p. 239, doi. 10.16429/j.1009-7848.2022.05.026

By:

马路凯;
崔芸;
刘漩;
刘袆帆;
陈海光;
程威威;
李琳琳;
刘国琴;
朱立学

Publication type:

Article

اثرات اسید سالیسیلیک و موسیالژ ریحان بر برخی شاخصهای کیفی پس از برداشت بامیه ) Abelmoschus )esculentus L.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 20, n. 141, p. 112, doi. 10.22034/FSCT.20.141.112

By:

ساسان دیناروند;
محمدرضا زارع بوا

Publication type:

Article

Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 932, doi. 10.1111/j.1365-2621.2007.01682.x

By:

Varzakas, Theodoros H.;
Arvanitoyannis, Ioannis S.

Publication type:

Article

Influence of commercial freezing and storage on vitamin C content of some vegetables.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 316, doi. 10.1111/j.1365-2621.2006.01436.x

By:

Tosun, Berat Nursal;
Yücecan, Sevinç

Publication type:

Article

HACCP effect on microbiological quality of minimally processed vegetables: a survey in six mass-catering establishments.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 1, p. 18, doi. 10.1111/j.1365-2621.2006.01179.x

By:

Kokkinakis, Emmanuel N.;
Fragkiadakis, Georgios A.

Publication type:

Article

Physiological, biochemical and transcriptional analysis of onion bulbs during storage.

Published in:

Annals of Botany, 2012, v. 109, n. 4, p. 819, doi. 10.1093/aob/mcr318

By:

Chope, Gemma A.;
Cools, Katherine;
Hammond, John P.;
Thompson, Andrew J.;
Terry, Leon A.

Publication type:

Article

A Validation System for Selection of Bacteriophages against Shiga Toxin-Producing Escherichia coli Contamination.

Published in:

Toxins, 2021, v. 13, n. 9, p. 644, doi. 10.3390/toxins13090644

By:

Necel, Agnieszka;
Bloch, Sylwia;
Nejman-Faleńczyk, Bożena;
Dydecka, Aleksandra;
Topka-Bielecka, Gracja;
Węgrzyn, Alicja;
Węgrzyn, Grzegorz

Publication type:

Article

Storage Loss Control Method of Organic Ecotype Green Vegetables in Cold Chain Logistics Transportation.

Published in:

Ekoloji Dergisi, 2019, n. 108, p. 1991

By:

Yuzhen Ding

Publication type:

Article

Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage.

Published in:

Bioscience, Biotechnology & Biochemistry, 2004, v. 68, n. 3, p. 501, doi. 10.1271/bbb.68.501

By:

Murata, Masatsune;
Tanaka, Eriko;
Minoura, Emiko;
Homma, Seiichi

Publication type:

Article

Wood Charcoal and Ash to Maintain Seed Quality during Storage for Vegetable Seeds.

Published in:

Horticultural Studies, 2021, v. 38, n. 2, p. 94, doi. 10.16882/HortiS.982344

By:

NJIE, Ebrima S.;
MEMİŞ, Nurcan;
ÖZDAMAR, Cihat;
DEMİR, İbrahim

Publication type:

Article

Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review.

Published in:

Foods, 2023, v. 12, n. 23, p. 4321, doi. 10.3390/foods12234321

By:

Yao, Jianhua;
Chen, Wenjuan;
Fan, Kai

Publication type:

Article

Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models.

Published in:

Foods, 2023, v. 12, n. 21, p. 3999, doi. 10.3390/foods12213999

By:

Cuggino, Sofia Griselda;
Possas, Arícia;
Posada-Izquierdo, Guiomar Denisse;
Theumer, Martin Gustavo;
Pérez-Rodríguez, Fernando

Publication type:

Article

Applicability and Freshness Control of pH-Sensitive Intelligent Label in Cool Chain Transportation of Vegetables.

Published in:

Foods, 2023, v. 12, n. 18, p. 3489, doi. 10.3390/foods12183489

By:

Feng, Tianlin;
Chen, Huizhi;
Zhang, Min

Publication type:

Article

Microbial Inactivation and Quality Preservation of Chicken Breast Salad Using Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment.

Published in:

Foods, 2021, v. 10, n. 6, p. 1214, doi. 10.3390/foods10061214

By:

Lee, Eun Song;
Jeon, Ye Jeong;
Min, Sea C.

Publication type:

Article

Ozone Treatments for Preserving Fresh Vegetables Quality: A Critical Review.

Published in:

Foods, 2021, v. 10, n. 3, p. 605, doi. 10.3390/foods10030605

By:

Sarron, Elodie;
Gadonna-Widehem, Pascale;
Aussenac, Thierry;
Hamid, Nazimah;
Tiwari, Brijesh K.

Publication type:

Article

Pumpkin, Cauliflower and Broccoli as New Carriers of Thiamine Compounds for Food Fortification.

Published in:

Foods, 2021, v. 10, n. 3, p. 578, doi. 10.3390/foods10030578

By:

Szymandera-Buszka, Krystyna;
Piechocka, Justyna;
Zaremba, Agata;
Przeor, Monika;
Jędrusek-Golińska, Anna;
Duarte, Maria Paula;
Sánchez-Lara, Claudia

Publication type:

Article

Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9095035

By:

Maila, M. Y.;
Tseke, P. E.;
Parise, Adadi

Publication type:

Article

臭氧技术及臭氧植保机械在农业中的应用.

Published in:

Journal of Agricultural Science & Technology (1008-0864), 2020, v. 22, n. 5, p. 71, doi. 10.13304/j.nykjdb.2019.0871

By:

范鑫;
尚德林;
兰玉彬;
白京波;
韩鑫

Publication type:

Article

STRATEGIC FLEXIBILITIES: VALUATION OF A COMPANY WITH THE APPLICATION OF THE REAL OPTIONS THEORY.

Published in:

Brazilian Journal of Operations & Production Management, 2019, v. 16, n. 4, p. 650, doi. 10.14488/BJOPM.2019.v16.n4.a10

By:

Martinez, Izabelle Martinez;
Batistela, Gislaine Cristina;
Simões, Danilo

Publication type:

Article

Preparation of instant tomato pickle mix and evaluation of its storage stability.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 589

By:

Narsing Rao, G.;
Prabhakara Rao, P. G.;
Balaswamy, K.;
Rao, D. G.

Publication type:

Article

Quality aspects of cauliflower during storage.

Published in:

International Food Research Journal, 2011, v. 18, n. 1, p. 427

By:

Mohamed Mahroop Raja, M.;
Raja, A.;
Mohamed Imran, M.;
Habeeb Rahman, A.

Publication type:

Article

Phytochemical composition of onion during long-term storage.

Published in:

Acta Agriculturae Scandinavica: Section B, Soil & Plant Science, 2015, v. 65, n. 2, p. 150, doi. 10.1080/09064710.2014.983151

By:

Sharma, Kavita;
Asnin, Leonid;
Ko, Eun Young;
Lee, Eul Tai;
Park, Se Won

Publication type:

Article

Application of ethylene‐regulating packaging in post‐harvest fruits and vegetables storage: A review.

Published in:

Packaging Technology & Science, 2022, v. 35, n. 6, p. 461, doi. 10.1002/pts.2644

By:

Zhang, Haozheng;
Han, Miaomiao;
Xie, Yao;
Wang, Mengjun;
Cao, Chongjiang

Publication type:

Article

Quality retention and shelf‐life prolongation of cucumbers (Cucumis sativus L.) under different cool storage systems with passive modified atmosphere bulk packaging.

Published in:

Packaging Technology & Science, 2021, v. 34, n. 9, p. 567, doi. 10.1002/pts.2595

By:

Kaur, Preetinder;
Devgan, Kirandeep;
Kumar, Nitin;
Kaur, Amrit;
Kumar, Mahesh;
Sandhu, Kanchan

Publication type:

Article

Impact of bag‐in‐box packaging on the quality attributes of cabbage (Brassica oleracea var. capitata).

Published in:

Packaging Technology & Science, 2020, v. 33, n. 7, p. 267, doi. 10.1002/pts.2504

By:

Wambrauw, Daniel Z.K.;
Sato, Yuko;
Sugino, Naoki;
Matsumoto, Saki;
Li, Yanjie;
Li, Ling;
Watanabe, Takashi;
Kitazawa, Hiroaki

Publication type:

Article

Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants.

Published in:

Food Science & Technology International, 2014, v. 20, n. 2, p. 99, doi. 10.1177/1082013212472351

By:

Li, Xihong;
Jiang, Yuqian;
Li, Weili;
Tang, Yao;
Yun, Juan

Publication type:

Article

Solar-powered evaporatively cooled vegetable vending cart.

Published in:

Current Science (00113891), 2016, v. 111, n. 12, p. 2020, doi. 10.18520/cs/v111/i12/2020-2022

By:

Samuel, D. V. K.;
Sharma, P. K.;
Sinha, J. P.

Publication type:

Article

Perdas de vitamina C em hortaliças durante o armazenamento, preparo e distribuição em restaurantes.

Published in:

Revista Ciência & Saúde Coletiva, 2010, v. 15, n. 1, p. 51, doi. 10.1590/S1413-81232010000100010

By:

Moraes, Flávia Aparecida;
Cota, Alessandra Miranda;
Campos, Flávia Milagres;
Pinheiro-Sant'Ana, Helena Maria

Publication type:

Article