Works about VEGETABLE soup
Results: 50
Life-Cycle Assessments of Meat-Free and Meat-Containing Diets by Integrating Sustainability and Lean: Meat-Free Dishes Are Sustainable.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 12014, doi. 10.3390/su151512014
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- Article
FORMULATION AND QUALITY EVALUATION OF PEARL OYSTER MUSHROOM SOUP POWDER SUPPLEMENT WITH SOME KINDS OF LEGUMES AND VEGETABLES.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2020, v. 19, n. 4, p. 435, doi. 10.17306/j.afs.0813
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- Article
Ethno-Nutritional Uses of Wild Edible Vegetables in Ogun Waterside Rural Communities Ogun State, Nigeria.
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- Journal of Applied Sciences & Environmental Management, 2024, v. 28, p. 3323, doi. 10.4314/jasem.v28i10.46
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- Article
Three-Dimensional CFD Simulation of a 'Steam Water Spray' Retort Process for Food Vegetable Products.
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- International Journal of Food Engineering, 2015, v. 11, n. 6, p. 715, doi. 10.1515/ijfe-2015-0062
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- Article
The Growth Potential of Bacillus cereus in Ready-to-Reheat Vegetable Soups.
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- Hygiene, 2023, v. 3, n. 3, p. 339, doi. 10.3390/hygiene3030025
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- Article
Microwave Freeze-Drying Characteristics and Sensory Quality of Instant Vegetable Soup.
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- Drying Technology, 2009, v. 27, n. 9, p. 962, doi. 10.1080/07373930902902040
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- Article
Triterpenoid saponins with hepatoprotective effects from the fresh leaves of Metapanax delavayi.
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- Natural Product Research, 2020, v. 34, n. 10, p. 1373, doi. 10.1080/14786419.2018.1512987
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- Article
Influence of Cooking Technique on Bioaccessibility of Bioactive Compounds in Vegetable Lentil Soup.
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- Foods, 2024, v. 13, n. 15, p. 2405, doi. 10.3390/foods13152405
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- Article
Frozen Ready-to-(h)eat Meals: Evolution of Their Quality during a Real-Time Short Shelf Life.
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- Foods, 2023, v. 12, n. 5, p. 1087, doi. 10.3390/foods12051087
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- Article
Toxic Metals (Al, Cd, and Pb) in Instant Soups: An Assessment of Dietary Intake.
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- Foods, 2022, v. 11, n. 23, p. 3810, doi. 10.3390/foods11233810
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- Article
Older people and convenience in meal preparation: a European study on understanding their perception towards vegetable soup preparation.
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- International Journal of Consumer Studies, 2008, v. 32, n. 2, p. 147, doi. 10.1111/j.1470-6431.2007.00660.x
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- Article
FUNCTIONAL BROTH.
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- Petits Propos Culinaires, 2017, n. 108, p. 66, doi. 10.1558/ppc.28032
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- Article
FORMULATION AND QUALITY EVALUATION OF TOMATO-BROCCOLI BLENDED INSTANT VEGETABLE SOUP MIX.
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- Plant Archives (09725210), 2023, v. 23, n. 2, p. 6, doi. 10.51470/PLANTARCHIVES.2023.v23.no2.002
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- Article
Comparison of Fermentation Behaviors and Characteristics of Tomato Sour Soup between Natural Fermentation and Dominant Bacteria-Enhanced Fermentation.
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- Microorganisms, 2022, v. 10, n. 3, p. 640, doi. 10.3390/microorganisms10030640
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- Article
DETECTION THRESHOLD AND SENSORY PREFERENCE FOR SALTY TASTE AMONG MALAY, CHINESE AND INDIAN STUDENTS IN HEALTH CAMPUS, UNIVERSITI SAINS MALAYSIA.
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- Malaysian Applied Biology, 2019, v. 48, n. 3, p. 141
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- Article
QUALIDADE MICROBIOLÓGICA DE ALIMENTOS IN NATURA MINIMAMENTE PROCESSADOS.
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- Global Science & Technology, 2019, v. 12, n. 1, p. 43
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- Article
Recipes.
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- 2016
- Publication type:
- Recipe
CHORIZO [PORK SAUSAGE] VEGETABLE SOUP.
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- 2016
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- Publication type:
- Recipe
PERIANASTOMOTIC STENOSIS FOLLOWING SURGICAL MANAGEMENT OF CONGENITAL ESOPHAGEAL STENOSIS WITH A PUNCTIFORM OPENING IN AN INFANT.
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- Lijecnicki Vjesnik, 2023, v. 145, p. 69, doi. 10.26800/LV-145-supl3-4
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- Article
Fortification of an Innovative Tomato Cold Soup with High Bioaccessible Sulforaphene from UV-B–Treated Radish Seeds.
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- Food & Bioprocess Technology, 2024, v. 17, n. 9, p. 2631, doi. 10.1007/s11947-023-03273-0
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- Article
Ẹnu dùn ń rò'fọ́...: Theatre design, audience cognition and dramatic adaptation of Fagunwa's texts.
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- Journal of Adaptation in Film & Performance, 2020, v. 13, n. 3, p. 185, doi. 10.1386/jafp_00027_1
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- Article
Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup.
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- Journal of Food Quality, 2021, p. 1, doi. 10.1155/2021/8194219
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- Article
Reconstitution of Food Powders Granulated with Oil‐in‐Water Emulsions.
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- Chemical Engineering & Technology, 2020, v. 43, n. 5, p. 859, doi. 10.1002/ceat.201900439
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- Article
预包装冻干鸡汁茼蒿食品货架期预测模型研究.
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- Packaging & Food Machinery, 2022, v. 40, n. 5, p. 25, doi. 10.3969/j.issn.1005-1295.2022.05.005
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- Article
Vegetable Soups and Creams: Raw Materials, Processing, Health Benefits, and Innovation Trends.
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- Plants (2223-7747), 2020, v. 9, n. 12, p. 1769, doi. 10.3390/plants9121769
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- Article
Effect of Pleurotus ostreatus powder addition in vegetable soup on ß‐glucan content, sensory perception, and acceptability.
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- Food Science & Nutrition, 2019, v. 7, n. 2, p. 730, doi. 10.1002/fsn3.917
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- Article
Contribution of instant amaranth (Amaranthus hypochondriacus L.)‐based vegetable soup to nourishment of boarding school adolescents.
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- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1402, doi. 10.1002/fsn3.664
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- Article
Formulation and nutritional evaluation of a healthy vegetable soup powder supplemented with soy flour, mushroom, and moringa leaf.
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- Food Science & Nutrition, 2017, v. 5, n. 4, p. 911, doi. 10.1002/fsn3.476
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- Article
Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions.
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- Nature Environment & Pollution Technology, 2024, v. 23, n. 4, p. 2403, doi. 10.46488/NEPT.2024.v23i04.044
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- Article
"Caruru" and "Calulu," Etymologically and Socio-Gastronomically: Brazil, Angola, and São Tomé Príncipe.
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- Callaloo, 2007, v. 30, n. 1, p. 338, doi. 10.1353/cal.2007.0136
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- Article
Definition of "calalu": From "Caribbean Multilingual Dictionary."
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- Callaloo, 2007, v. 30, n. 1, p. 282, doi. 10.1353/cal.2007.0101
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- Article
Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen.
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- Sustainability (2071-1050), 2024, v. 16, n. 10, p. 4317, doi. 10.3390/su16104317
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- Publication type:
- Article
Ultrasensitive Quantification of Crustacean Tropomyosin by Immuno-PCR.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 20, p. 15410, doi. 10.3390/ijms242015410
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- Article
EXPOSICIÓN DIETÉTICA A CD PROCEDENTE DEL CONSUMO DE SOPAS INSTANTÁNEAS: EVALUACIÓN DEL RIESGO.
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- Revista de Toxicología, 2022, v. 39, n. 2, p. 29
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- Article
Validation of the CompactDry "Nissui" BC for Enumeration of Bacillus cereus in a Variety of Foods: AOAC Performance Tested Method℠ 092201.
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- Journal of AOAC International, 2023, v. 106, n. 5, p. 1278, doi. 10.1093/jaoacint/qsad045
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- Article
Ẹnu dùn ń rò'fọ́...: Theatre design, audience cognition and dramatic adaptation of Fagunwa's texts.
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- Canadian Journal of Earth Sciences, 2021, v. 58, n. 3, p. 185, doi. 10.1386/jafp_00027_1
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- Publication type:
- Article
CONSUMER ACCEPTABILITY OF VEGETABLE SOUPS.
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- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 81, doi. 10.1111/j.1745-459X.2007.00097.x
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- Article
Variations in Nutrients Composition of Most Commonly Consumed Cassava (Manihot esculenta) Mixed Dishes in South-Eastern Nigeria.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/6390592
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- Article
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.
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- Foods, 2020, v. 9, n. 10, p. 1365, doi. 10.3390/foods9101365
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- Publication type:
- Article
Migration of Polypropylene Oligomers into Ready-to-Eat Vegetable Soups.
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- Foods, 2020, v. 9, n. 10, p. 1365, doi. 10.3390/foods9101365
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- Publication type:
- Article
Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1317, doi. 10.3390/app14031317
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- Article
The Effect of Freeze-Drying on the Properties of Polish Vegetable Soups.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 654, doi. 10.3390/app11020654
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- Article
VEGETABLE SOUP PRODUCED BY MIXING STEAMED SWEET POTATO WITH RICE MALT AND COMPONENT CHLOROGENIC ACID AMELIORATE DIABETES IN KK-A<sup>y</sup> Mice.
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- Current Topics in Nutraceutical Research, 2017, v. 15, n. 3/4, p. 151
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- Article
Health behaviours as predictors of the Mediterranean diet adherence: a decision tree approach.
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- Public Health Nutrition, 2022, v. 25, n. 7, p. 1864, doi. 10.1017/S1368980021003293
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- Article
INFLUENCE OF DRYING ON THE ANTIOXIDANT PROPERTIES AND SENSORY EVALUATION OF TWO UNDERUTILIZED VEGETABLES.
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- Annals: Food Science & Technology, 2020, v. 21, n. 3, p. 499
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- Article
MICROBIAL QUALITY AND SENSORY CHARACTERISTICS OF INSTANT NIGERIAN EGUSI SOUPS.
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- Annals: Food Science & Technology, 2019, v. 20, n. 3, p. 494
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- Article
Prospective Teachers’ Perceptions on Education Policy: A Metaphor Analysis.
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- International Journal of Progressive Education, 2018, v. 14, n. 2, p. 121, doi. 10.29329/ijpe.2018.139.9
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- Article
Health Recipe of the Month.
- Published in:
- 2004
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- Publication type:
- Recipe
DHA/EPA強化はんぺんおよびノピレチン添加薬膳野菜スープ による健康 QOLの改善効果.
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- Pharmacometrics / Ōyō Yakuri (0300-8533), 2022, v. 103, n. 1/2, p. 45
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- Article
Emotional State During Tasting Affects Emotional Experience Differently and Robustly for Novel and Familiar Foods.
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- Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.558172
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- Article