Works matching DE "VEGETABLE quality"

Results: 404

SANITARY QUALITY OF IRRIGATED VEGETABLES IN THE SWAMPY LOWLANDS OF DSCHANG CITY, CAMEROON.

Published in:

Irrigation & Drainage, 2019, v. 68, n. 5, p. 961, doi. 10.1002/ird.2393

By:

Ntangmo Tsafack, Honorine;
Temgoua, Emile;
Njine, Thomas

Publication type:

Article

Evaluation of organic substitution based on vegetable yield and soil fertility.

Published in:

Environmental Pollutants & Bioavailability, 2022, v. 34, n. 1, p. 162, doi. 10.1080/26395940.2022.2064335

By:

Hu, Guo-Qing;
Ma, Xi-Xian;
Li, Xu-Hua;
Wang, Hui

Publication type:

Article

A Comparative Study on the Antioxidative Activity and Phenolic Content of Fresh and Black (Fermented) Allium Vegetables.

Published in:

Fermentation (Basel), 2024, v. 10, n. 9, p. 486, doi. 10.3390/fermentation10090486

By:

Ülger, Taha Gökmen;
Çakıroğlu, Funda Pınar

Publication type:

Article

Boron fertilization improves growth, yield, boron uptake and quality of beetroot (Beta vulgaris L.).

Published in:

Agrochimica: International Journal of Plant Chemistry, Soil Science & Plant Nutrition of the University of Pisa, 2021, v. 65, n. 2, p. 173, doi. 10.12871/00021857202125

By:

Thiyagarajan, Chitdeshwari;
Deepakaran, Jegadeeswari;
Kumar, Ashok;
Shukla, Arvind Kumar

Publication type:

Article

Determination of Chlorophyll and Hardness in Cucumbers by Raman Spectroscopy with Successive Projections Algorithm (SPA) – Extreme Learning Machine (ELM).

Published in:

Analytical Letters, 2023, v. 56, n. 8, p. 1216, doi. 10.1080/00032719.2022.2123922

By:

Ding, Daining;
Yu, Huichun;
Yin, Yong;
Yuan, Yunxia;
Li, Zhaozhou;
Li, Fang

Publication type:

Article

Plant Volatiles of Lettuce and Chicory Cultivated in Aquaponics Are Associated to Their Microbial Community.

Published in:

Microorganisms, 2021, v. 9, n. 3, p. 580, doi. 10.3390/microorganisms9030580

By:

Nissen, Lorenzo;
Casciano, Flavia;
Gianotti, Andrea;
Audenaert, Kris

Publication type:

Article

Lactic Acid Bacteria as Antibacterial Agents to Extend the Shelf Life of Fresh and Minimally Processed Fruits and Vegetables: Quality and Safety Aspects.

Published in:

Microorganisms, 2020, v. 8, n. 6, p. 952, doi. 10.3390/microorganisms8060952

By:

Agriopoulou, Sofia;
Stamatelopoulou, Eygenia;
Sachadyn-Król, Monika;
Varzakas, Theodoros

Publication type:

Article

Novel Breeding Techniques and Strategies for Enhancing Greenhouse Vegetable Product Quality.

Published in:

Agronomy, 2025, v. 15, n. 1, p. 207, doi. 10.3390/agronomy15010207

By:

Weiss, Julia;
Gruda, Nazim S.

Publication type:

Article

Effects of Integrated Management Strategies on Pepper Yield and Quality: A Study of Cultivation and Nutrient Management Practices.

Published in:

Agronomy, 2024, v. 14, n. 12, p. 2754, doi. 10.3390/agronomy14122754

By:

Tian, Yiming;
Wang, Junjie;
Chen, Juan;
Yu, Duan;
Zeng, Zhen;
Fu, Jian;
Zhang, Fen;
Cao, Hailin;
Liu, Fabo;
Liang, Tao

Publication type:

Article

Biochar Improves Wax Gourd (Benincasa hispida (Thunb.) Cogn.) Yield and Quality by Regulating the Chemical Properties of Acidic Soil and Promoting Nutrient Uptake.

Published in:

Agronomy, 2024, v. 14, n. 8, p. 1750, doi. 10.3390/agronomy14081750

By:

Li, Zhen;
Hao, Yongzhou;
Li, Hongzhao;
Fu, Tianhong;
Li, Jing;
Peng, Yutao;
Chang, Jingjing;
Chen, Lei;
Xie, Dasen;
Chen, Xiao;
Gu, Wenjie;
Song, Zhao;
Zhang, Baige

Publication type:

Article

Coupled Efficacy of Magneto-Electric Water Irrigation with Foliar Iron Fertilization for Spinach Growth.

Published in:

Agronomy, 2024, v. 14, n. 7, p. 1482, doi. 10.3390/agronomy14071482

By:

Zheng, Ming;
Sun, Yan;
Wang, Quanjiu;
Bai, Yungang;
Mu, Weiyi;
Zhang, Jianghui;
Lu, Zhenlin;
Wang, Jian

Publication type:

Article

Biochar Mitigated Yield-Scaled N 2 O and NO Emissions and Ensured Vegetable Quality and Soil Fertility: A 3-Year Greenhouse Field Observation.

Published in:

Agronomy, 2022, v. 12, n. 7, p. 1560, doi. 10.3390/agronomy12071560

By:

Zhang, Xi;
Zhang, Qianqian;
Xu, Xintong;
Dong, Yubing;
Xiong, Zhengqin

Publication type:

Article

No Effect of Biostimulants on the Growth, Yield and Nutritional Value of Shallots Grown for Bunch Harvest.

Published in:

Agronomy, 2022, v. 12, n. 5, p. 1156, doi. 10.3390/agronomy12051156

By:

Francke, Anna;
Majkowska-Gadomska, Joanna;
Kaliniewicz, Zdzisław;
Jadwisieńczak, Krzysztof

Publication type:

Article

Maceration Time Affects the Efficacy of Borage Extracts as Potential Biostimulant on Rocket Salad.

Published in:

Agronomy, 2021, v. 11, n. 11, p. 2182, doi. 10.3390/agronomy11112182

By:

Franzoni, Giulia;
Bulgari, Roberta;
Ferrante, Antonio

Publication type:

Article

Polysaccharides as Edible Films and Coatings: Characteristics and Influence on Fruit and Vegetable Quality—A Review.

Published in:

Agronomy, 2021, v. 11, n. 5, p. 813, doi. 10.3390/agronomy11050813

By:

Kocira, Anna;
Kozłowicz, Katarzyna;
Panasiewicz, Katarzyna;
Staniak, Mariola;
Szpunar-Krok, Ewa;
Hortyńska, Paulina;
Farina, Vittorio

Publication type:

Article

The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing.

Published in:

Agronomy, 2021, v. 11, n. 4, p. 788, doi. 10.3390/agronomy11040788

By:

Fallik, Elazar;
Ilić, Zoran

Publication type:

Article

Effects of Short-Term Root Cooling before Harvest on Yield and Food Quality of Chinese Broccoli (Brassica oleracea var. Alboglabra Bailey).

Published in:

Agronomy, 2021, v. 11, n. 3, p. 577, doi. 10.3390/agronomy11030577

By:

He, Fang;
Thiele, Björn;
Kraus, David;
Bouteyine, Souhaila;
Watt, Michelle;
Kraska, Thorsten;
Schurr, Ulrich;
Kuhn, Arnd Jürgen;
Gonnella, Maria;
Farneti, Brian

Publication type:

Article

Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops.

Published in:

2020

By:

Kyriacou, Marios C.;
Colla, Giuseppe;
Rouphael, Youssef

Publication type:

Editorial

Integrated Harvest and Farm-to-Door Distribution Scheduling with Postharvest Quality Deterioration for Vegetable Online Retailing.

Published in:

Agronomy, 2019, v. 9, n. 11, p. 724, doi. 10.3390/agronomy9110724

By:

Jiang, Yiping;
Bian, Bei;
Li, Lingling

Publication type:

Article

Effect of Molybdenum Rate on Yield and Quality of Lettuce, Escarole, and Curly Endive Grown in a Floating System.

Published in:

Agronomy, 2018, v. 8, n. 9, p. 171, doi. 10.3390/agronomy8090171

By:

Moncada, Alessandra;
Miceli, Alessandro;
Sabatino, Leo;
Iapichino, Giovanni;
D'Anna, Fabio;
Vetrano, Filippo

Publication type:

Article

Fortification of dough with moringa, coriander, and amaranth improves the nutritional composition, health‐benefiting properties, and sensory attributes of Nigerian wheat bread.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 1, p. 615, doi. 10.1002/fsn3.3753

By:

Oyinloye, P. O.;
Ajala, A. S.;
Asogwa, N. T.;
Galani, Y. J. H.

Publication type:

Article

Compare with different vegetable oils on the quality of the Nemipterus virgatus surimi gel.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 9, p. 2935, doi. 10.1002/fsn3.2889

By:

Song, Chunyong;
Lin, Yufeng;
Hong, Pengzhi;
Liu, Huanming;
Zhou, Chunxia

Publication type:

Article

Evaluation and comparison of NIR multi-product calibration methods for Brix prediction.

Published in:

Technisches Messen, 2018, v. 85, n. 3, p. 184, doi. 10.1515/teme-2017-0069

By:

Kopf, Michael;
Gruna, Robin;
Längle, Thomas;
Beyerer, Jürgen

Publication type:

Article

Postharvest Water Loss of Wine Grape: When, What and Why.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 5, p. 318, doi. 10.3390/metabo11050318

By:

Sanmartin, Chiara;
Modesti, Margherita;
Venturi, Francesca;
Brizzolara, Stefano;
Mencarelli, Fabio;
Bellincontro, Andrea;
Lorenzo, Jose M.

Publication type:

Article

Effect of Fermentation on the Nutritional Quality of the Selected Vegetables and Legumes and Their Health Effects.

Published in:

Life (2075-1729), 2023, v. 13, n. 3, p. 655, doi. 10.3390/life13030655

By:

Knez, Eliza;
Kadac-Czapska, Kornelia;
Grembecka, Małgorzata

Publication type:

Article

Impact of foliar application of seaweed extract on growth, yield and quality of potato (Solanum tuberosum L.).

Published in:

Soil & Environment, 2012, v. 31, n. 2, p. 157

By:

Haider, Muhammad Wasim;
Ayyub, Chaudhary Muhammad;
Pervez, Muhammad Aslam;
Asad, Habat Ullah;
Manan, Abdul;
Raza, Syed Ali;
Ashraf, Irfan

Publication type:

Article

QUALITY ASSESSMENT OF VEGETABLE OIL EFFLUENT DISCHARGED INTO SAVA RIVER.

Published in:

Archives for Technical Sciences / Arhiv za Tehnicke Nauke, 2019, n. 21, p. 85, doi. 10.7251/afts.2019.1121.085P

By:

Dušica, Pešević;
Nebojša, Knežević;
Mirjana, Marković

Publication type:

Article

Health Risk from Heavy Metals via Consumption of Food Crops in the Vicinity of District Shangla.

Published in:

Journal of the Chemical Society of Pakistan, 2016, v. 38, n. 1, p. 177

By:

Rahim, Muhammad;
Ullah, Imdad;
Khan, Adnan;
Mas Haris, Mas Rosemal Hakim

Publication type:

Article

Effects of Thawing and Cooking Methods on Quality of Frozen Artichoke and Spinach.

Published in:

Academic Food Journal / Akademik GIDA, 2015, v. 13, n. 3, p. 198

By:

Ergün ra, Ahsen Rayman;
Sözer, İpek;
Demirdöven, Aslıhan;
Baysal, Taner

Publication type:

Article

Analysis of lettuce transcriptome reveals the mechanism of different light/dark cycle in promoting the growth and quality.

Published in:

Frontiers in Plant Science, 2024, p. 01, doi. 10.3389/fpls.2024.1394434

By:

Mengdi Dai;
Xiangfeng Tan;
Ziran Ye;
Xuting Chen;
Yi Zhang;
Yunjie Ruan;
Bin Ma;
Dedong Kong

Publication type:

Article

Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1251544

By:

Melini, Francesca;
Melini, Valentina;
Luziatelli, Francesca;
Abou Jaoudé, Renée;
Ficca, Anna Grazia;
Ruzzi, Maurizio

Publication type:

Article

Editorial: Regulation of horticultural fruits and vegetables quality: internal or external factors.

Published in:

Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1264533

By:

Junbei Ni;
Minjie Qian;
Jianzhao Li;
Guevara-González, Ramón Gerardo

Publication type:

Article

CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?

Published in:

Advances in Horticultural Science, 2023, v. 37, n. 1, p. 67, doi. 10.36253/ahsc-13838

By:

Cefola, M.;
Capotorto, I.;
Lippolis, V.;
Cervellieri, S.;
Damascelli, A.;
Cozzolino, R.;
De Giulio, B.;
Pace, B.

Publication type:

Article

Nutritional quality and safety aspects of wild vegetables consume in Bangladesh.

Published in:

Asian Pacific Journal of Tropical Biomedicine, 2016, v. 6, n. 2, p. 125, doi. 10.1016/j.apjtb.2015.11.004

By:

Mohammed Abdus Satter, Miah;
Khan, Mohammed Murtaza Reza Linkon;
Jabin, Syeda Absha;
Abedin, Nusrat;
Islam, Mohammed Faridul;
Shaha, Badhan

Publication type:

Article

ASSESSMENT OF THE MICROBIAL QUALITY OF READY-TO-EAT VEGETABLE SALADS AND BERRY FRUIT AVAILABLE ON POLISH MARKET.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 3, p. 3, doi. 10.24326/asphc.2024.5351

By:

Kowalska, Beata;
Szczech, Magdalena

Publication type:

Article

EVALUATION OF Ca(NO3)2 AND VARIOUS CONTAINER CELL SIZE EFFECTS ON SOME GROWTH ATTRIBUTES AND NUTRIENT CONTENT OF TOMATO TRANSPLANTS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 2, p. 61, doi. 10.24326/asphc.2024.5339

By:

Rasouli, Farzad;
Golestaneh, Sina;
Asadi, Mohammad;
Amini, Trifa;
Aslereyhani, Negin;
Skowronkova, Nela;
Ercisli, Sezai;
Adamkova, Anna;
Snopek, Lukas;
Mlcek, Jiri

Publication type:

Article

Relative importance and interactions of furan precursors in sterilised, vegetable-based food systems.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2016, v. 33, n. 2, p. 193, doi. 10.1080/19440049.2015.1124293

By:

Palmers, Stijn;
Grauwet, Tara;
Buvé, Carolien;
Vanratingen, Koen;
Kebede, Biniam T.;
Goos, Peter;
Hendrickx, Marc E.;
Van Loey, Ann

Publication type:

Article

Environmental conditions and nutritional quality of vegetables in protected cultivation.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70139

By:

Gruda, Nazim S.;
Samuolienė, Giedrė;
Dong, Jinlong;
Li, Xun

Publication type:

Article

A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 2, p. 842, doi. 10.1111/1541-4337.13093

By:

He, Xu;
Pu, Yijing;
Chen, Luyao;
Jiang, Haitao;
Xu, Yan;
Cao, Jiankang;
Jiang, Weibo

Publication type:

Article

Recent Progress of Hyperspectral Imaging on Quality and Safety Inspection of Fruits and Vegetables: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 2, p. 176, doi. 10.1111/1541-4337.12123

By:

Pu, Yuan‐Yuan;
Feng, Yao‐Ze;
Sun, Da‐Wen

Publication type:

Article

Effect of carrot puree edible films on quality preservation of fresh-cut carrots.

Published in:

Irish Journal of Agricultural & Food Research, 2015, v. 54, n. 1, p. 64, doi. 10.1515/ijafr-2015-0007

By:

Wang, X.;
Kong, D.;
Ma, Z.;
Zhao, R.

Publication type:

Article

Sustainable Approach Through Combined Vacuum Drying and Molecular Sieves Techniques: Enhancing Quality and Efficiency in Pomegranate Aril Dehydration.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1390, doi. 10.1007/s11947-024-03536-4

By:

Kraiem, Khouloud;
Abdelmoumen, Souhir;
Aoun, Mohamed;
Ben-Ali, Samia

Publication type:

Article

Application of pulsed light technology for fruits and vegetables disinfection: A review.

Published in:: 2022
Publication type:: Literature Review

Effect of Excess Application of Nitrogenous Fertilizer on Postharvest Quality of Spinach during Storage.

Published in:

Journal of Food Quality, 2024, v. 2024, p. 1, doi. 10.1155/2024/5521957

By:

Mahanti, Naveen Kumar;
Chakraborty, Subir Kumar;
Pathare, Pankaj B.;
Zahid, Noosheen

Publication type:

Article

Management of phytophthora blight ( Phytophthora capsici ) on vegetables in Ontario: some greenhouse and field aspects.

Published in:

Canadian Journal of Plant Pathology, 2015, v. 37, n. 3, p. 285, doi. 10.1080/07060661.2015.1078411

By:

Cerkauskas, Raymond F.;
Ferguson, Gillian;
MacNair, Craig

Publication type:

Article

Monitoring the Shelf Life of Refined Vegetable Oils under Market Storage Conditions—A Kinetic Chemofoodmetric Approach.

Published in:

Molecules, 2022, v. 27, n. 19, p. 6508, doi. 10.3390/molecules27196508

By:

Martín-Torres, Sandra;
Tello-Jiménez, Juan Antonio;
López-Blanco, Rafael;
González-Casado, Antonio;
Cuadros-Rodríguez, Luis

Publication type:

Article

Measurement of metal bioaccessibility in vegetables to improve human exposure assessments: field study of soil-plant-atmosphere transfers in urban areas, South China.

Published in:

Environmental Geochemistry & Health, 2016, v. 38, n. 6, p. 1283, doi. 10.1007/s10653-016-9796-2

By:

Xiong, TianTian;
Dumat, Camille;
Pierart, Antoine;
Shahid, Muhammad;
Kang, Yuan;
Li, Ning;
Bertoni, Georges;
Laplanche, Christophe

Publication type:

Article

THE INFLUENCE OF LIGHT INTENSITY ON YIELD AND MINERAL CONTENTS OF FOUR LETTUCE SPECIES CULTIVATED IN NUTRIENT FILM TECHNIQUE (NFT).

Published in:

Scientific Papers. Series B. Horticulture, 2024, v. 68, n. 2, p. 422

By:

CHAN, Sovorn;
DOBRIN, Aurora;
DOBRIN, Elena;
DRĂGHICI, Elena Maria

Publication type:

Article

INFLUENCE OF MICRONUTRIENT CONTENT OPTIMIZATION ON THE VEGETABLES QUALITY AND YIELD.

Published in:

Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 2, p. 572

By:

ZAKHAROVA, Maryna;
BALIUK, Sviatoslav;
VOROTYNTSEVA, Ludmila

Publication type:

Article

VEGETABLES CROPS NUTRITION MANAGEMENT USING DRIP FERTIGATION AND SHADING MESH.

Published in:

Scientific Papers. Series B. Horticulture, 2023, v. 67, n. 1, p. 614

By:

KHARYTONOV, Mykola;
BABENKO, Mykhailo;
LEMISHKO, Svitlana;
SHUPRANOVA, Larisa;
CHERNYSH, Yelizaveta;
ROUBIK, Hynek

Publication type:

Article