Works matching DE "VEGETABLE processing plants"
Results: 14
Optimal Simultaneous Design and Operational Planning of Vegetable Extraction Processes.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2007, v. 85, n. 4, p. 360, doi. 10.1205/fbp07069
- By:
- Publication type:
- Article
Ozone Treatment of Defrost Water for In-Plant Reuse.
- Published in:
- Ozone: Science & Engineering, 2013, v. 35, n. 4, p. 273, doi. 10.1080/01919512.2013.792243
- By:
- Publication type:
- Article
Role of Legume Fallow in Intensified Vegetable-Based Systems.
- Published in:
- Communications in Soil Science & Plant Analysis, 2008, v. 39, n. 9/10, p. 1261, doi. 10.1080/00103620802003955
- By:
- Publication type:
- Article
Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 932, doi. 10.1111/j.1365-2621.2007.01682.x
- By:
- Publication type:
- Article
Antioxidant activity of phytogenous industrial waste and derived extracts for the production of feed and food additives.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 702, doi. 10.1111/j.1365-2621.2008.01829.x
- By:
- Publication type:
- Article
Antioxidant Activity from Various Tomato Processing.
- Published in:
- Biosaintifika: Journal of Biology & Biology Education, 2016, v. 8, n. 1, p. 129, doi. 10.15294/biosaintifika.v8i1.4722
- By:
- Publication type:
- Article
REVALORIZACIÓN, CONSERVACIÓN Y PROMOCIÓN DE QUELITS UNA TAREA CONJUNTA.
- Published in:
- Agro Productividad, 2014, v. 7, n. 1, p. 8
- By:
- Publication type:
- Article
Subfreezing Absorption Refrigeration for Industrial CHP.
- Published in:
- International Journal of Air-Conditioning & Refrigeration, 2018, v. 26, n. 4, p. N.PAG, doi. 10.1142/S2010132518500335
- By:
- Publication type:
- Article
LCA AS A TOOL FOR ASSESSING PRODUCT AND PROCESS ORIENTED ECO-INNOVATIONS UNDERTAKEN BY ENTERPRISES.
- Published in:
- Management & Production Engineering Review (MPER), 2017, v. 8, n. 3, p. 60, doi. 10.1515/mper-2017-0029
- By:
- Publication type:
- Article
Dynamics and Structure of Phytoplankton in Fishponds Fed with Treated Wastewater.
- Published in:
- Polish Journal of Environmental Studies, 2011, v. 20, n. 1, p. 157
- Publication type:
- Article
Present status and future outlook of plant factories in Japan.
- Published in:
- Advances in Horticultural Science, 2014, v. 28, n. 2, p. 84
- By:
- Publication type:
- Article
Implementation of food safety and quality standards: A case study of vegetable processing industry in Zhejiang, China
- Published in:
- Social Science Journal, 2011, v. 48, n. 3, p. 543, doi. 10.1016/j.soscij.2011.06.007
- By:
- Publication type:
- Article
THE CHANGES OF THE FOOD PROCESSING INDUSTRY IN WESTERN TRANSDANUBIA FROM THE TIME OF THE DEMOCRATIC TRANSFORMATION TO OUR DAYS.
- Published in:
- Forum Geografic, 2009, v. 8, p. 116
- By:
- Publication type:
- Article
Consumers' Perceptions and Willingness to Pay for Organically Grown Vegetables.
- Published in:
- International Journal of Vegetable Science, 2011, v. 17, n. 4, p. 349, doi. 10.1080/19315260.2011.563276
- By:
- Publication type:
- Article