Works matching DE "VEGETABLE processing"
Results: 41
Application of the reaction engineering approach (REA) for modeling of the convective drying of onion.
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- Drying Technology, 2017, v. 35, n. 4, p. 500, doi. 10.1080/07373937.2016.1192189
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- Article
SUSTAINABLE NITROGEN MANAGEMENT FOR VEGETABLE PRODUCTION IN CHINA.
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- Frontiers of Agricultural Science & Engineering, 2022, v. 9, n. 3, p. 373, doi. 10.15302/J-FASE-2022455
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- Article
ISSUES OF SPECIALIZATION OF GREENHOUSE VEGETABLE PRODUCTION IN BULGARIA.
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- Competitiveness of Agro - Food & Environmental Economy, 2018, p. 92
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- Article
Establishment of materials batch mixing optimization model for traceability of fresh-cuts fruits and vegetables processing.
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- Transactions of the Chinese Society of Agricultural Engineering, 2015, v. 31, n. 10, p. 309, doi. 10.11975/j.issn.1002-6819.2015.10.042
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- Article
DEEP PROCESSING OF CAROTENE-CONTAINING VEGETABLES AND OBTAINING NANOFOOD WITH THE USE OF EQUIPMENT OF NEW GENERATION.
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- Eastern-European Journal of Enterprise Technologies, 2016, v. 4, n. 11, p. 36, doi. 10.15587/1729-4061.2016.76232
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- Article
OPTIMIZATION OF VEGETABLE WASTES FOR LACTIC ACID PRODUCTION: A LABORATORY SCALE APPROACH.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 5, p. 452, doi. 10.15414/jmbfs.2015.4.5.452-455
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- Article
Traditional Processed Fruits and Vegetables Products of Uttarakhand.
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- Asian Agri-History, 2017, v. 21, n. 2, p. 139
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- Article
Evolução das disparidades da extração vegetal e da silvicultura na Amazônia Legal: uma aplicação da cadeia de Markov.
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- Ciência Rural, 2012, v. 42, n. 9, p. 1701
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- Article
Perceptions of using low-quality irrigation water in vegetable production in Morogoro, Tanzania.
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- Environment, Development & Sustainability, 2017, v. 19, n. 1, p. 165, doi. 10.1007/s10668-015-9730-2
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- Article
Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review.
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- Fruits, 2011, v. 66, n. 6, p. 417, doi. 10.1051/fruits/2011058
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- Article
Methane production by anaerobic digestion of organic waste from vegetable processing facilities.
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- Applied Biochemistry & Microbiology, 2017, v. 53, n. 2, p. 242, doi. 10.1134/S0003683817020090
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- Article
Ocena kondycji finansowej przemysłu spożywczego w Polsce w latach 2005-2010.
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- Zeszyty Teoretyczne Rachunkowości, 2012, v. 67, n. 123, p. 7
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- Article
MEYVE-SEBZE İŞLEME ENDÜSTRİSİNDE KİTOSAN KULLANIMI.
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- GIDA: The Journal of Food, 2013, v. 38, n. 3, p. 175
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- Article
TRENDS IN GLOBAL POTATO PROCESSING INDUSTRY- EVIDENCE FROM PATENTS' ANALYSIS WITH SPECIAL REFERENCE TO CHINESE EXPERIENCE.
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- Potato Journal, 2017, v. 44, n. 1, p. 37
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- Article
Evaluation and modelling of osmotic pre‐treatment of peach using alternative agents in a multiple‐component solution.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1240, doi. 10.1002/jsfa.9296
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- Article
Studies on storability of vegetables in zero energy cool chamber.
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- Agricultural Science Digest, 2016, v. 36, n. 3, p. 244, doi. 10.18805/asd.v36i3.11453
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- Article
Potential of Electrolyzed Water as an Alternative Disinfectant Agent in the Fresh-Cut Industry.
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- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1336, doi. 10.1007/s11947-014-1444-1
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- Article
The Use of Duo-Functional PVC Film for Conservation of Minimally Processed Apples.
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- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1483, doi. 10.1007/s11947-013-1233-2
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- Article
INVESTIGATION OF THE INFLUENCE OF PEAS DIETARY FIBERS ON THE PROCESS OF FORMATION OF WHEAT DOUGH.
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- Journal of Hygienic Engineering & Design, 2021, v. 35, p. 56
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- Article
Bioactive properties and potential applications of Aloe vera gel edible coating on fresh and minimally processed fruits and vegetables: a review.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 2119, doi. 10.1007/s11694-020-00802-9
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- Article
Performance of Micro and Small-Scale Enterprises (MSEs) in Tanzania: Growth Hazards of Fruit and Vegetables Processing Vendors.
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- Journal of Applied Economics & Business Research, 2014, v. 4, n. 2, p. 120
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- Article
Vegetable Peel Waste for the Production of ZnO Nanoparticles and its Toxicological Efficiency, Antifungal, Hemolytic, and Antibacterial Activities.
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- Nanoscale Research Letters, 2016, v. 11, n. 1, p. 1, doi. 10.1186/s11671-016-1750-9
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- Article
THE HUNGARIAN FRUIT AND VEGETABLE PROCESSING INDUSTRY PROFITABILITY ANALAYSIS AND COMPARISON WITH THE EU AVERAGE.
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- Managerial Challenges of the Contemporary Society, 2013, n. 6, p. 149
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- Article
Effects of thermal treatment on colour and texture of Typha latifolia L.
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- International Agrophysics, 2012, v. 26, n. 2, p. 153, doi. 10.2478/v10247-012-0022-x
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- Article
Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients.
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- 2018
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- journal article
Effect of Freezing Technology and Storage Conditions on Folate Content in Selected Vegetables.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 401, doi. 10.1007/s11130-012-0312-2
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- Article
A ZÖLDSÉG-GYÜMÖLCS FELDOLGOZÁS JÖVEDELMEZŐSÉGÉNEK VIZSGÁLATA MAGYARORSZÁGON AZ UNIÓS ÁTLAGOK ÖSSZEVETÉSÉVEL.
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- Vezetéstudomány / Budapest Management Review, 2012, v. 43, p. 117, doi. 10.14267/veztud.2012.ksz1.13
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- Article
Study on an electrochromatography method based on organic-inorganic hybrid molecularly imprinted monolith for determination of trace trichlorfon in vegetables.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 1974, doi. 10.1002/jsfa.6511
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- Article
Effects of carrot pomace powder and a mixture of pectin and xanthan on the quality of gluten-free batter and cakes.
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- Journal of Texture Studies, 2017, v. 48, n. 6, p. 616, doi. 10.1111/jtxs.12276
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- Article
Consumers' Preferences and Willingness to Pay for Organic Vegetables in Islamabad, Pakistan.
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- Sarhad Journal of Agriculture, 2018, v. 34, n. 3, p. 494, doi. 10.17582/journal.sja/2018/34.3.494.499
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- Article
EFFECT OF PARTIAL MAIZE SUBSTITUTION IN FATTENING PIG RATIONS WITH BY-PRODUCTS FROM VEGETABLE AND FRUIT PROCESSING ON SOME CARCASS TRAITS.
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- Bulgarian Journal of Veterinary Medicine, 2014, v. 17, n. 2, p. 104
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- Article
Effect of the food production chain from farm practices to vegetable processing on outbreak incidence.
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- Microbial Biotechnology, 2014, v. 7, n. 6, p. 517, doi. 10.1111/1751-7915.12178
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- Article
Automating the process for preparing chataigne (breadnut) for cooking.
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- Tropical Agriculture, 2016, v. 93, p. 197
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- Article
Growth Performance and Resource Use Efficiency in Cauliflower Production: A Micro level Study.
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- Current Agriculture Research Journal, 2020, v. 8, n. 2, p. 30, doi. 10.12944/CARJ.8.1.06
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- Article
Features of the chemical composition and technological properties of large-fruited purple cherry plum to justify its use for the production of dried fruits.
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- International Journal of Biology & Chemistry, 2021, v. 14, n. 2, p. 101, doi. 10.26577/ijbch.2021.v14.i2.014
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- Article
Chlorophyll Stability During Continuous Aseptic Processing and Storage.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1059, doi. 10.1111/j.1365-2621.1991.tb14641.x
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- Article
Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 416, doi. 10.1111/j.1365-2621.1991.tb05293.x
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- Article
Isopropyl N-(3-chlorophenyl) Carbarmate (CIPC) Effect on Nitrogenous Constituents of Potatoes.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 532, doi. 10.1111/j.1365-2621.1991.tb05318.x
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- Article
Economic Validity of Organic Ajvar (Vegetable Caviar) Production in Serbia.
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- Economic Insights - Trends & Challenges, 2018, v. 70, n. 2, p. 11
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- Article
Novel technologies in fruit and vegetable processing.
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- Croatian Journal of Food Science & Technology, 2018, v. 10, n. 1, p. 112, doi. 10.17508/CJFST.2018.10.1.14
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- Publication type:
- Article
LYCOPENE AND β-CAROTENE RECOVERY FROM FERMENTED TOMATO WASTE AND THEIR ANTIOXIDANT ACTIVITY.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2015, v. 39, n. 1, p. 36
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- Article