Contact dermatitis to a new biocide (Tektamer 38®) used in a paste glue formulation.
- Published in:
- Contact Dermatitis (01051873), 1983, v. 9, n. 5, p. 418, doi. 10.1111/j.1600-0536.1983.tb04440.x
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- Publication type:
- Article
Works matching DE "VEGETABLE pastes"
Results: 10
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2
Olive paste oil content on a dry weight basis (OPDW): an indicator for optimal harvesting time in modern olive orchards.
- Published in:
- Grasas y Aceites, 2016, v. 67, n. 2, p. 1, doi. 10.3989/gya.0764152
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- Publication type:
- Article
3
Physicochemical, antioxidant and microbial properties of whole wheat breads formulated with the incorporation of vegetable paste.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1068, doi. 10.1007/s11694-020-00708-6
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- Publication type:
- Article
4
Programação linear para formulação de pasta de vegetais e operação de secagem em leito de jorro.
- Published in:
- Ciência Rural, 2011, v. 41, n. 11, p. 2032, doi. 10.1590/S0103-84782011001100030
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- Publication type:
- Article
5
Viscoelastic properties of amaranth starch gels and pastes. Creep compliance modeling with Maxwell model.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 11/12, p. 1073, doi. 10.1002/star.201600065
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- Publication type:
- Article
6
Rheological behavior of kuzu starch pastes.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 1/2, p. 119, doi. 10.1002/star.201500196
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- Publication type:
- Article
7
RAPID DETERMINATION OF CRUCIAL PARAMETERS FOR THE OPTIMIZATION OF MILLING PROCESS BY USING VISIBLE/NEAR INFRARED SPECTROSCOPY ON INTACT OLIVES AND OLIVE PASTE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2017, v. 29, n. 2, p. 357
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- Publication type:
- Article
8
INVESTIGATION OF HYDRATION AND FORMATION OF STRUCTURAL-MECHANICAL PROPERTIES OF VEGETABLE PASTE WITH IODINE-CONTAINING RAW MATERIAL.
- Published in:
- Technology Audit & Production Reserves, 2017, v. 6, n. 3(38), p. 63, doi. 10.15587/2312-8372.2017.119482
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- Article
9
ARE THERE GENETICALLY MODIFIED FOOD ON THE ROMANIAN MARKET?
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2011, v. 54, n. 1, p. 152
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- Publication type:
- Article
10
Production and characterization of green and black olive paste using cream of animal and vegetable origins.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2012, v. 24, n. 1, p. 12, doi. 10.9755/ejfa.v24i1.10593
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- Publication type:
- Article