Works matching DE "VEGETABLE packaging"
Results: 35
Urban agriculture's enterprise potential: Exploring vegetable box schemes in Cape Town.
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- Agrekon, 2013, v. 52, p. 64, doi. 10.1080/03031853.2013.770953
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- Article
Taking Purées to a New Level.
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- Agricultural Research, 2014, v. 62, n. 2, p. 10
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- Article
The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy.
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- Journal of Applied Microbiology, 2010, v. 109, n. 3, p. 996, doi. 10.1111/j.1365-2672.2010.04727.x
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- Article
Automating the process for preparing chataigne (breadnut) for cooking.
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- Tropical Agriculture, 2016, v. 93, p. 197
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- Article
Almacenamiento de Trozos de Ñame (Dioscorea rotundata Poir) en Atmósferas Modificadas.
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- Información Tecnológica, 2012, v. 23, n. 4, p. 65, doi. 10.4067/S0718-07642012000400008
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- Article
Application of High-Voltage Electrostatic Equipment to Ethylene Removal.
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- International Journal of Food Engineering, 2011, v. 7, n. 4, p. 1, doi. 10.2202/1556-3758.2425
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- Article
Design of a lettuce dryer machine for the company JASL TETLA.
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- Journal of Technological Prototypes / Revista de Prototipos Tecnológicos, 2021, v. 7, n. 19, p. 19, doi. 10.35429/JTP.2021.19.7.19.23
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- Article
A Review on Edible Film and Coating Applications for Fresh and Dried Fruits and Vegetables.
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- Bilecik Seyh Edebali University Journal of Science / Bilecik Şeyh Edebali Üniversitesi Sosyal Bilimler Dergisi, 2021, v. 8, n. 2, p. 1073, doi. 10.35193/bseufbd.996827
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- Article
Application of failure mode and effect analysis and cause and effect analysis on processing of ready to eat vegetables – part II.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 932, doi. 10.1111/j.1365-2621.2007.01682.x
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- Article
The use of packaging techniques to maintain freshness in fresh-cut fruits and vegetables: a review.
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- International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 875, doi. 10.1111/j.1365-2621.2009.01911.x
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- Article
The effect of packaging treatment on the storage quality of minimally processed bunched onions.
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- International Journal of Food Science & Technology, 2004, v. 39, n. 10, p. 1033, doi. 10.1111/j.1365-2621.2004.00885.x
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- Article
Effects of acid adaptation on the survival of Listeria monocytogenes on modified atmosphere packaged vegetables.
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- International Journal of Food Science & Technology, 2001, v. 36, n. 5, p. 477, doi. 10.1046/j.1365-2621.2001.00489.x
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- Article
The microbiological safety of minimally processed vegetables.
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- International Journal of Food Science & Technology, 1999, v. 34, n. 1, p. 1, doi. 10.1046/j.1365-2621.1999.00253.x
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- Article
Microbiological, physicochemical and organoleptic changes of shredded carrots stored under...
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- International Journal of Food Science & Technology, 1996, v. 31, n. 4, p. 359, doi. 10.1046/j.1365-2621.1996.00349.x
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- Article
ZAŠTO SE POJAVLJUJE RASTRESITOST GLAVICE KOD KUPUSA?
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- Zbornik Radova - A Periodical of Scientific Research on Field & Vegetable Crops, 2008, v. 45, n. 2, p. 203
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- Article
Selective ethylene-permeable zeolite composite double-layered film for novel modified atmosphere packaging.
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- Polymer Engineering & Science, 2011, v. 51, n. 7, p. 1264, doi. 10.1002/pen.21924
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- Article
Techniques to Improve the Shelf Life of Freshly Harvested Banana Blossoms.
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- Current Agriculture Research Journal, 2018, v. 6, n. 2, p. 141, doi. 10.12944/CARJ.6.2.02
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- Article
Model studies of migration from paper and board into fruit and vegetables and into Tenax™ as a food simulant.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 7, p. 1301, doi. 10.1080/19440049.2014.914633
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- Article
Investigating fruit and vegetable claims on Australian food packages.
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- 2015
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- journal article
Kinetics of Enzymatic Browning of Minimally Processed Iceberg Salad.
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- CET Journal - Chemical Engineering Transactions, 2019, v. 75, p. 493, doi. 10.3303/CET1975083
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- Article
Impregnation and Infiltration Kinetics of Isotonic Solution in Whole Jalapeño Pepper Using a Vacuum Pulse.
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- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 3, p. E125, doi. 10.1111/j.1365-2621.2006.tb15625.x
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- Article
Design of rigid modified atmosphere packages for fresh fruits and vegetables.
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 4, p. 758, doi. 10.1111/j.1365-2621.1995.tb06222.x
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- Article
Suitability of plastic films for modified atmosphere packaging of fruits and vegetables.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 6, p. 1365, doi. 10.1111/j.1365-2621.1993.tb06184.x
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- Article
Microbial Flora and Storage Quality of Partially Processed Lettuce.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 459, doi. 10.1111/j.1365-2621.1991.tb05303.x
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- Article
Survival and Growth of Listeria monocytogenes on Lettuce as Influenced by Shredding, Chlorine Treatment, Modified Atmosphere Packaging and Temperature.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 755, doi. 10.1111/j.1365-2621.1990.tb05222.x
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- Article
MODELING WITH SHRINKAGE DURING THE VACUUM DRYING OF CARROT ( DAUCUS CAROTA).
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- Journal of Food Processing & Preservation, 2010, v. 34, p. 611, doi. 10.1111/j.1745-4549.2009.00420.x
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- Article
Qualidade de mandioquinha-salsa minimamente processada e armazenada sob atmosfera modificada.
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- Ciência Rural, 2009, v. 39, n. 7, p. 2185, doi. 10.1590/S0103-84782009000700035
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- Article
Improving Shelf Life, Maintaining Quality, and Delaying Microbial Growth of Broccoli in Supply Chain Using Commercial Vacuum Cooling and Package Icing.
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- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110506
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- Article
BIODEGRADABLE PACKAGING AND EDIBLE COATING FOR FRESH-CUT FRUITS AND VEGETABLES.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2015, v. 27, n. 1, p. 1
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- Article
Effects of ZnO nanoparticles and microwave heating on the sterilization and product quality of vacuum-packaged Caixin.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 12, p. 2547, doi. 10.1002/jsfa.6594
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- Article
Modeling consumer’s behavior for packed vegetable in “Mayadin management organization of Tehran” using artificial neural network.
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- Cogent Business & Management, 2016, v. 3, n. 1, p. 1, doi. 10.1080/23311975.2016.1208898
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- Article
EFICIENCIA DE UN HUMEDAL DE FLUJO SUBSUPERFICIAL PARA EL TRATAMIENTO DE AGUAS RESIDUALES DEL EMPACADO DE HORTALIZAS.
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- Avances en Ciencias e Ingeniería, 2013, v. 4, n. 1, p. 39
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- Article
Effects of ascorbic acid and high oxygen modified atmosphere packaging during storage of fresh-cut eggplants.
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- Food Science & Technology International, 2014, v. 20, n. 2, p. 99, doi. 10.1177/1082013212472351
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- Article
Variation in Bioactive Compounds and Quality Parameters in Different Modified Atmosphere Packaging during Postharvest Storage of Traditional Leafy Vegetables ( A maranthus cruentus L and Solanum Retroflexum).
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- Journal of Food Quality, 2015, v. 38, n. 1, p. 1, doi. 10.1111/jfq.12120
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- Article
EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH-CUT ROMAINE LETTUCE.
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- Journal of Food Quality, 2010, v. 33, p. 317, doi. 10.1111/j.1745-4557.2010.00321.x
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- Article