Works matching DE "VEGETABLE oils in human nutrition"
Results: 21
The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors.
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- Annals of Internal Medicine, 2006, v. 145, n. 5, p. 333
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- Article
Chemical composition and oxidative evolution of Sacha Inchi (Plukentia volubilis L.) oil from Xishuangbanna (China).
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- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.075713
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Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity.
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- Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.074913
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- Article
Evaluation of cadmium, lead, copper, iron and zinc in Turkish dietary vegetable oils and olives using electrothermal and flame atomic absorption spectrometry.
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- Grasas y Aceites, 2012, v. 63, n. 4, p. 383, doi. 10.3989/gya.047512
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Trends in Edible Vegetable Oils Analysis. Part A. Determination of Different Components of Edible Oils -- a Review.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 1, p. 33, doi. 10.2478/v10222-011-0002-z
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- Article
Concurrent elevation of CO<sub>2</sub>, O<sub>3</sub> and temperature severely affects oil quality and quantity in rapeseed.
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- Journal of Experimental Botany, 2016, v. 67, n. 14, p. 4117, doi. 10.1093/jxb/erw180
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Substitution of dietary fish oil with plant oils is associated with shortened mid intestinal folds in Atlantic salmon (Salmo salar).
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- BMC Veterinary Research, 2014, v. 10, n. 1, p. 1, doi. 10.1186/1746-6148-10-60
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Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 224, doi. 10.1002/ejlt.201400299
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Cardiac protein changes in rats after soybean oil treatment: a proteomic study.
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- Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0024-3
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- Article
Allanblackia Oil: Phytochemistry and Use as a Functional Food.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 22333, doi. 10.3390/ijms160922333
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- Article
Aceites vegetales de uso frecuente en Sudamérica: characterísticas y propiedades.
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- Nutrición Hospitalaria, 2015, v. 32, n. 1, p. 11, doi. 10.3305/nh.2015.32.1.8874
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Efecto del consumo de nueces, semillas y aceites sobre marcadores bioquímicos y el peso corporal; revisión sistemática.
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- Nutrición Hospitalaria, 2012, v. 27, n. 4, p. 964, doi. 10.3305/nh.2012.27.4.5781
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Identifying Zambia's industrial fortification options: Toward overcoming the food and nutrition information gap-induced impasse.
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- Food & Nutrition Bulletin, 2013, v. 34, n. 4, p. 480, doi. 10.1177/156482651303400412
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The importance of using food and nutrient intake data to identify appropriate vehicles and estimate potential benefits of food fortification in Uganda.
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- Food & Nutrition Bulletin, 2013, v. 34, n. 2, p. 131, doi. 10.1177/156482651303400202
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Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.
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- Food & Nutrition Bulletin, 2012, v. 33, n. 3, p. 186, doi. 10.1177/156482651203300303
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- Article
Avaliação do nível de deterioração do óleo vegetal utilizado em estabelecimentos comerciais de Duque de Caxias -- RJ.
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- Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental, 2013, v. 13, n. 13, p. 2710, doi. 10.5902/223611708729
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Review and meta-analysis of the short-term effects of a vegetable oil emulsion on food intake.
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- Obesity Reviews, 2011, v. 12, n. 7, p. e560, doi. 10.1111/j.1467-789X.2011.00861.x
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Physicochemical properties of caper species seed oils collected from two different harvest years.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2965, doi. 10.1002/jsfa.7040
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Feasibility of recommending certain replacement or alternative fats.
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- European Journal of Clinical Nutrition, 2009, v. 63, p. S34, doi. 10.1038/sj.ejcn.1602974
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WHO Scientific Update on trans fatty acids: summary and conclusions.
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- European Journal of Clinical Nutrition, 2009, v. 63, p. S68, doi. 10.1038/ejcn.2009.15
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- Article
Trans fatty acids in diets act as a precipitating factor for gut inflammation?
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- Journal of Gastroenterology & Hepatology, 2013, v. 28, p. 29, doi. 10.1111/jgh.12270
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- Article