Works matching DE "VEGETABLE oil analysis"

Results: 109

Selection of excipients for the development of carvedilol loaded lipid-based drug delivery systems.

Published in:

Journal of Thermal Analysis & Calorimetry, 2017, v. 130, n. 3, p. 1593, doi. 10.1007/s10973-017-6380-7

By:

Silva, Luís;
Cintra, Emílio;
Alonso, Ellen;
Alves, Guilherme;
Lima, Eliana;
Taveira, Stephânia;
Marreto, Ricardo;
Cunha-Filho, Marcílio

Publication type:

Article

Raman spectroscopy as an analytical tool for analysis of vegetable and essential oils.

Published in:

Flavour & Fragrance Journal, 2014, v. 29, n. 5, p. 287, doi. 10.1002/ffj.3203

By:

Vargas Jentzsch, Paul;
Ciobotă, Valerian

Publication type:

Article

Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 4, p. 29, doi. 10.29252/nfsr.6.4.29

By:

Raftani Amiri, Zeynab;
Hossein Naeli, Mohammad;
El Abidin Babaei, Zine

Publication type:

Article

Influence of Time and Temperature on Stability of Added Vitamin D<sub>3</sub> During Cooking Procedure of Fortified Vegetable Oils.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 4, p. 43, doi. 10.29252/nfsr.5.4.43

By:

Saghafi, Zahra;
Nikooyeh, Bahareh;
Jamali, Ali;
Khazraie, Marzieh;
Mahdizadeh, Mercedeh;
Zargaraan, Azizollaah

Publication type:

Article

STUDY ON HIGH PRECISION SWILL-COOKED DIRTY OIL DETECTION SYSTEM BASED ON DATE FUSION TECHNOLOGY.

Published in:

Oxidation Communications, 2016, v. 39, n. 1-I, p. 317

By:

LIANG GE;
PAN HU;
XIAOHUI XIE;
ZE HU;
QIANG ZENG;
JUNBI LIAO

Publication type:

Article

Using Network Pharmacology to Explore the Mechanism of Peach Kernel-Safflower in the Treatment of Diabetic Nephropathy.

Published in:

BioMed Research International, 2021, p. 1, doi. 10.1155/2021/6642584

By:

Han, Jingxue;
Wang, Xinwei;
Hou, Jingyi;
Liu, Yu;
Liu, Peng;
Zhao, Tingting

Publication type:

Article

Experimental Investigation on Vegetative Oils under Accelerated Thermal Ageing against Their Dielectric Strength.

Published in:

International Journal of Electrical & Computer Engineering (2088-8708), 2017, v. 7, n. 3, p. 1588, doi. 10.11591/ijece.v7i3.pp1588-1593

By:

Wahid, Siti Sufiah Abd;
Taib, Mohd Fikri Hilmi Mohd;
Arief, Yanuar Z.;
Ahmad, Mohd Hafizi;
Ahmad, Noor Azlinda;
Muhamad, Nor Asiah;
Adzis, Zuraimy;
Saad, Mohd Hafiez Izzwan

Publication type:

Article

THE STUDY OF CAMELINA OIL CHARACTERISTICS.

Published in:

Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 55

By:

Domil, G.;
Pîrvulescu, Luminiţa;
Popescu, Iuliana M.

Publication type:

Article

Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil.

Published in:

2016

By:

Salo, Pia;
Kuusisto, Päivi

Publication type:

journal article

Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 1057, doi. 10.3390/nu17061057

By:

Jasińska-Melon, Edyta;
Mojska, Hanna;
Krygier, Bogumiła;
Garboś, Sławomir

Publication type:

Article

Valorization of Methyl Azelaaldehydate – A Vegetable Oil Based Platform Molecule for the Synthesis of Monomers through Stetter Reaction.

Published in:

European Journal of Organic Chemistry, 2019, v. 2019, n. 6, p. 1251, doi. 10.1002/ejoc.201801611

By:

Charvieux, Aubin;
Duc Vu, Nam;
Duguet, Nicolas;
Lemaire, Marc

Publication type:

Article

Assessment of Lipiodol Deposition and Residual Cancer for Hepatocellular Carcinoma After Transcatheter Arterial Chemoembolization via Iodine-Based Material Decomposition Images with Spectral Computed Tomography Imaging: A Preliminary Study.

Published in:

Iranian Journal of Radiology, 2015, v. 12, n. 4, p. 1, doi. 10.5812/iranjradiol.26009

By:

Yanhong Xu;
An Xiao;
Jia Yang;
Zaixian Zhang;
Guixiang Zhang

Publication type:

Article

Composition Analysis of Fatty Acids and Phytosterols in Rubber Seed Oil from Yunnan.

Published in:

Current Topics in Nutraceutical Research, 2019, v. 17, n. 2, p. 148

By:

Yun Liu;
Fang-Yu Fan;
Yi-Xin Zhu;
Yun-Xiang Wang;
Zhao-lin Lv;
Huan Kan

Publication type:

Article

QUALITATIVE CHARACTERISTICS OF SAUSAGES MADE WITH ADDITION OF PUMPKIN AND BLACK SEED OILS.

Published in:

Journal of Agriculture & Plant Sciences, 2020, v. 18, n. 2, p. 25, doi. 10.46763/JAPS182025m

By:

Malinov, Boban;
Kuzelov, Aco

Publication type:

Article

The production of renewable transportation fuel through fed-batch and continuous deoxygenation of vegetable oil derived fatty acids over Pd/C catalyst.

Published in:

International Journal of Energy Research, 2015, v. 39, n. 8, p. 1083, doi. 10.1002/er.3309

By:

Wang, Wei‐Cheng;
Bai, Chi‐Jeng;
Thapaliya, Nirajan

Publication type:

Article

The Effective Polycyclic Aromatic Hydrocarbons Removal from Waste Cooking Oils: The Best Evidence Review.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 89, p. 475, doi. 10.3303/CET2189080

By:

Ab Razak, Nurul Afwanisa’;
Mohd Hanafi, Mohd Hafidzal;
Razak, Nurul Hanim;
Ibrahim, Asriana;
Omar, Anis Ainaa

Publication type:

Article

IMPROVEMENT OF THE SUNFLOWER OIL STABILITY BY BLENDING WITH MORINGA OR SESAME OILS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 111, doi. 10.5219/1491

By:

Aly, Amina;
Ali, Hoda;
Abdeldaiem, Mohamed

Publication type:

Article

Selection of Lipases for the Synthesis of Biodiesel from Jatropha Oil and the Potential of Microwave Irradiation to Enhance the Reaction Rate.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/1404567

By:

Souza, Livia T. A.;
Mendes, Adriano A.;
Castro, Heizir F. de

Publication type:

Article

Optimization of microwave-assisted solvent extraction of hemp (Cannabis sativa L.) seed oil using RSM: evaluation of oil quality.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5191, doi. 10.1007/s11694-021-01087-2

By:

Soroush, Donya Rahim;
Solaimanimehr, Somaye;
Azizkhani, Maryam;
Kenari, Reza Esmaeilzadeh;
Dehghan, Bahareh;
Mohammadi, Ghobad;
Sadeghi, Ehsan

Publication type:

Article

Descriptive Statistical Analysis of Vegetable Oil Combustion in a Commercial Burner to Establish Optimal Operating Conditions.

Published in:

Energies (19961073), 2019, v. 12, n. 12, p. 2372, doi. 10.3390/en12122372

By:

San José, Julio;
Arroyo, Yolanda;
Sanz-Tejedor, María Ascensión

Publication type:

Article

Reverse engineering of Ayurvedic lipid based formulation, ghrita by combined column chromatography, normal and reverse phase HPTLC analysis.

Published in:

BMC Complementary & Alternative Medicine, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12906-015-0568-9

By:

Duraipandi, Selvakumar;
Selvakumar, Vijaya;
Ng Yun Er

Publication type:

Article

Nongenotoxic effects and a reduction of the DXR-induced genotoxic effects of Helianthus annuus Linné (sunflower) seeds revealed by micronucleus assays in mouse bone marrow.

Published in:

BMC Complementary & Alternative Medicine, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1472-6882-14-121

By:

Gomes Boriollo, Marcelo Fabiano;
Silva Souza, Luiz;
Resende, Marielly Reis;
da Silva, Thaísla Andrielle;
de Mello Silva Oliveira, Nelma;
Costa Resck, Maria Cristina;
dos Santos Dias, Carlos Tadeu;
Fiorini, João Evangelista

Publication type:

Article

Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries.

Published in:

Malaysian Journal of Medical Sciences, 2018, v. 25, n. 5, p. 128, doi. 10.21315/mjms2018.25.5.12

By:

KAMARUDIN, Siti Asiah;
JINAP, Selamat;
SUKOR, Rashidah;
Siew Pheng Foo;
SANNY, Maimunah

Publication type:

Article

Simultaneous enantioselective determination of triadimefon and its metabolite triadimenol in edible vegetable oil by gel permeation chromatography and ultraperformance convergence chromatography/tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2015, v. 407, n. 29, p. 8849, doi. 10.1007/s00216-015-9046-y

By:

Yao, Zhoulin;
Li, Xiaoge;
Miao, Yelong;
Lin, Mei;
Xu, Mingfei;
Wang, Qiang;
Zhang, Hu

Publication type:

Article

Thermoplastic Polyurethane Elastomers with Aliphatic Hard Segments Based on Plant‐Oil‐Derived Long‐Chain Diisocyanates.

Published in:

Macromolecular Materials & Engineering, 2018, v. 303, n. 4, p. 1, doi. 10.1002/mame.201700416

By:

Schemmer, Brigitta;
Kronenbitter, Cathrin;
Mecking, Stefan

Publication type:

Article

A bioinformatics investigation into the pharmacological mechanisms of javanica oil emulsion injection in non-small cell lung cancer based on network pharmacology methodologies.

Published in:

BMC Complementary Medicine & Therapies, 2020, v. 20, n. 1, p. 1, doi. 10.1186/s12906-020-02939-y

By:

Ni, Mengwei;
Liu, Xinkui;
Meng, Ziqi;
Liu, Shuyu;
Jia, Shanshan;
Liu, Yingying;
Zhou, Wei;
Wu, Jiarui;
Zhang, Jingyuan;
Guo, Siyu;
Li, Jialin;
Wang, Haojia;
Zhang, Xiaomeng

Publication type:

Article

Gene Differential Expression and Interaction Networks Illustrate the Biomarkers and Molecular Biological Mechanisms of Unsaponifiable Matter in Kanglaite Injection for Pancreatic Ductal Adenocarcinoma.

Published in:

BioMed Research International, 2022, p. 1, doi. 10.1155/2022/6229462

By:

Xu, Bowen;
Dan, Wenchao;
Zhang, Xiaoxiao;
Wang, Heping;
Cao, Luchang;
Li, Shixin;
Li, Jie

Publication type:

Article

Change in major fatty acid composition of vegetable oil depending on phenolic incorporation and storage period.

Published in:

Quality Assurance & Safety of Crops & Foods, 2016, v. 8, n. 2, p. 179, doi. 10.3920/QAS2014.0499

By:

Toker, O. S.;
Ozturk, I.;
Karaman, S.;
Yalcin, H.;
Kayacier, A.;
Dogan, M.;
Sagdic, O.

Publication type:

Article

Identifying camellia oil adulteration with selected vegetable oils by characteristic near-infrared spectral regions.

Published in:

Journal of Innovative Optical Health Sciences, 2018, v. 11, n. 2, p. -1, doi. 10.1142/S1793545818500062

By:

Chu, Xuan;
Wang, Wei;
Li, Chunyang;
Zhao, Xin;
Jiang, Hongzhe

Publication type:

Article

Effect of microwave heating with different exposure times on the degradation of corn oil.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 842

By:

Abbas Ali, M.;
Hadi Bin Mesran, M.;
Abd Latip, R.;
Hidayu Othman, N.;
Nik Mahmood, N. A.

Publication type:

Article

Effect of antioxidant on thermal stability of vegetable oils by using ultrasonic studies.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 528

By:

Banu, Mujeeda;
Prasad, N.;
Siddaramaiah

Publication type:

Article

Physicochemical properties of canola oil, olive oil and palm olein blends.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1227

By:

Roiaini, M.;
Ardiannie, T.;
Norhayati, H.

Publication type:

Article

A Review on Berry Seeds—A Special Emphasis on Their Chemical Content and Health-Promoting Properties.

Published in:

Nutrients, 2023, v. 15, n. 6, p. 1422, doi. 10.3390/nu15061422

By:

Sławińska, Natalia;
Prochoń, Katarzyna;
Olas, Beata

Publication type:

Article

Assessment of the Nutritional Quality of Plant Lipids Using Atherogenicity and Thrombogenicity Indices.

Published in:

Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183795

By:

Khalili Tilami, Sarvenaz;
Kouřimská, Lenka

Publication type:

Article

Screening of Thymoquinone Content in Commercial Nigella sativa Products to Identify a Promising and Safe Study Medication.

Published in:

Nutrients, 2022, v. 14, n. 17, p. 3501, doi. 10.3390/nu14173501

By:

Khaikin, Elisabeth;
Chrubasik-Hausmann, Sigrun;
Kaya, Sebahat;
Zimmermann, Benno F.

Publication type:

Article

Antioxidant and Anti-Inflammatory Properties of Rubber Seed Oil in Lipopolysaccharide-Induced RAW 267.4 Macrophages.

Published in:

Nutrients, 2022, v. 14, n. 7, p. 1349, doi. 10.3390/nu14071349

By:

Liu, Jing;
Zhao, Lulu;
Cai, Hongying;
Zhao, Zitao;
Wu, Yongbao;
Wen, Zhiguo;
Yang, Peilong

Publication type:

Article

Sea Buckthorn Oil as a Valuable Source of Bioaccessible Xanthophylls.

Published in:

Nutrients, 2020, v. 12, n. 1, p. 76, doi. 10.3390/nu12010076

By:

Tudor, Cristina;
Bohn, Torsten;
Iddir, Mohammed;
Dulf, Francisc Vasile;
Focşan, Monica;
Rugină, Dumitriţa Olivia;
Pintea, Adela

Publication type:

Article

Fast and effective low-temperature freezing extraction technique to determine organotin compounds in edible vegetable oil.

Published in:

Journal of Separation Science, 2016, v. 39, n. 12, p. 2380, doi. 10.1002/jssc.201501269

By:

Liu, Yingxia;
Ma, Yaqian;
Wan, Yiqun;
Guo, Lan;
Wan, Xiaofen

Publication type:

Article

Isotope dilution gas chromatography with mass spectrometry for the analysis of 4-octyl phenol, 4-nonylphenol, and bisphenol A in vegetable oils.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 904, doi. 10.1002/jssc.201500887

By:

Wu, Pinggu;
Zhang, Liqun;
Yang, Dajin;
Zhang, Jing;
Hu, Zhengyan;
Wang, Liyuan;
Ma, Bingjie

Publication type:

Article

Synthesis of organofunctional silane from rapeseed oil and its application as a coating material.

Published in:

Cellulose, 2018, v. 25, n. 11, p. 6269, doi. 10.1007/s10570-018-2018-6

By:

Szubert, Karol

Publication type:

Article

Effects of supplementation with vegetable oils, including castor oil, on milk production of ewes and on growth of their lambs.

Published in:

Journal of Animal Science, 2018, v. 96, n. 1, p. 354, doi. 10.1093/jas/skx015

By:

Parente, Michelle de Oliveira Maia;
Susin, Ivanete;
Nolli, Cristine Paduan;
Ferreira, Evandro Maia;
Gentil, Renato Shinkai;
Polizel, Daniel Montanher;
Pires, Alexandre Vaz;
Alves, Susana Paula;
Bessa, Rui José Branquinho

Publication type:

Article

Comparative Analysis of Biodiesels from Calabash and Rubber Seeds Oils.

Published in:

International Journal of Renewable Energy Development, 2015, v. 4, n. 2, p. 131, doi. 10.14710/ijred.4.2.131-136

By:

Awulu, J. O.;
Ogbeh, G. O.;
Asawa, N. D.

Publication type:

Article

Formulation, Physiochemical, and Microbial Assay of Henna Oil Vaginal Suppository Formulated with Polyethylene Glycol Bases.

Published in:

Iranian Journal of Medical Sciences, 2020, v. 45, n. 3, p. 207, doi. 10.30476/IJMS.2019.44965

By:

Khazaeli, Payam;
Mehrabani, Mitra;
Mosadegh, Ahmad;
Bios, Soudabeh;
Zareshahi, Rahele;
Moshafi, Mohammad Hasan

Publication type:

Article

Allanblackia Oil: Phytochemistry and Use as a Functional Food.

Published in:

International Journal of Molecular Sciences, 2015, v. 16, n. 9, p. 22333, doi. 10.3390/ijms160922333

By:

Crockett, Sara L.

Publication type:

Article

Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 5, p. 681, doi. 10.1007/s11746-016-2817-6

By:

Tavakoli, Javad;
Hamedani, Fatemeh;
Haddad Khodaparast, Mohammad Hossein

Publication type:

Article

Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato ( Lycopersicon esculentum L.) Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 833, doi. 10.1007/s11746-015-2648-x

By:

Yilmaz, Emin;
Aydeniz, Buket;
Güneşer, Onur;
Arsunar, Emel Sevgi

Publication type:

Article

Evaluation of the Triglyceride Composition of Pomegranate Seed Oil by RP-HPLC Followed by GC-MS.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 791, doi. 10.1007/s11746-015-2652-1

By:

Topkafa, Mustafa;
Kara, Huseyin;
Sherazi, Syed Tufail Hussain

Publication type:

Article

Mulberry Seed Oil: a Rich Source of δ-Tocopherol.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 553, doi. 10.1007/s11746-015-2627-2

By:

Yılmaz, Mehmet Ali;
Durmaz, Gökhan

Publication type:

Article

Composition of Catalpa ovata Seed Oil and Flavonoids in Seed Meal as Well as Their Antioxidant Activities.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 3, p. 361, doi. 10.1007/s11746-015-2595-6

By:

Xu, Hong‐yu;
Zhu, Li‐rong;
Dong, Juan‐e;
Wei, Qin;
Lei, Ming

Publication type:

Article

Formation of Furan Fatty Alkyl Esters from their Bis-Epoxide Fatty Esters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2014, v. 91, n. 12, p. 2117, doi. 10.1007/s11746-014-2560-9

By:

Bantchev, Grigor B.;
Doll, Kenneth M.;
Biresaw, Girma;
Vermillion, Karl E.

Publication type:

Article