Works matching DE "VEGETABLE oil analysis"

Results: 108

Antioxidative, anticancer, and antibacterial activities of a nanogel containing Mentha spicata L. essential oil and electrospun nanofibers of polycaprolactone-hydroxypropyl methylcellulose.

Published in:

BMC Complementary Medicine & Therapies, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12906-022-03741-8

By:

Rasti, Fatemeh;
Yousefpoor, Yaser;
Abdollahi, Abbas;
Safari, Mojdeh;
Roozitalab, Ghazaal;
Osanloo, Mahmoud

Publication type:

Article

The production of renewable transportation fuel through fed-batch and continuous deoxygenation of vegetable oil derived fatty acids over Pd/C catalyst.

Published in:

International Journal of Energy Research, 2015, v. 39, n. 8, p. 1083, doi. 10.1002/er.3309

By:

Wang, Wei‐Cheng;
Bai, Chi‐Jeng;
Thapaliya, Nirajan

Publication type:

Article

Stabilisation of Some Vegetable Oils by Sugarcane Leaf Extract at Ambient Temperature.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2016, v. 59, n. 3, p. 155, doi. 10.52763/pjsir.biol.sci.59.3.2016.155.163

By:

Nadeema, Muhammad;
Azeem, Muhammad Waqar

Publication type:

Article

Comparative Analysis of Biodiesels from Calabash and Rubber Seeds Oils.

Published in:

International Journal of Renewable Energy Development, 2015, v. 4, n. 2, p. 131, doi. 10.14710/ijred.4.2.131-136

By:

Awulu, J. O.;
Ogbeh, G. O.;
Asawa, N. D.

Publication type:

Article

The Effect of High Molecular Weight Bio-based Diamine Derivative of Dimerized Fatty Acids Obtained from Vegetable Oils on the Structure, Morphology and Selected Properties of Poly(ether-urethane-urea)s.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 4, p. 1592, doi. 10.1007/s10924-017-1059-5

By:

Włoch, Marcin;
Datta, Janusz;
Błażek, Kamila

Publication type:

Article

Characterization of waxes and residual oil recovered from sunflower oil winterization waste.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 2, p. n/a, doi. 10.1002/ejlt.201500608

By:

Chalapud, Mayra C.;
Baümler, Erica R.;
Carelli, Amalia A.

Publication type:

Article

Assessment of the Presence of Partially Hydrogenated Oils (PHOs) as a Source of Industrially Produced Trans Fatty Acids (i-TFAs) in Packaged Foods in Poland, Pre- and Post-Implementation of EU Regulation 2019/649.

Published in:

Nutrients, 2025, v. 17, n. 6, p. 1057, doi. 10.3390/nu17061057

By:

Jasińska-Melon, Edyta;
Mojska, Hanna;
Krygier, Bogumiła;
Garboś, Sławomir

Publication type:

Article

Fish oil and olive oil can modify insulin resistance and plasma desacyl-ghrelin in rats.

Published in:

Journal of Research in Medical Sciences, 2011, v. 16, n. 7, p. 862

By:

Saidpour, Atoosa;
Zahediasl, Saleh;
Kimiagar, Masoud;
Vafa, Mohamadreza;
Ghasemi, Asghar;
Abadi, Alireza;
Sadat Daneshpour, Maryam;
Zarkesh, Maryam

Publication type:

Article

Valorization of Methyl Azelaaldehydate – A Vegetable Oil Based Platform Molecule for the Synthesis of Monomers through Stetter Reaction.

Published in:

European Journal of Organic Chemistry, 2019, v. 2019, n. 6, p. 1251, doi. 10.1002/ejoc.201801611

By:

Charvieux, Aubin;
Duc Vu, Nam;
Duguet, Nicolas;
Lemaire, Marc

Publication type:

Article

Implementation of physicochemical and sensory analysis in conjunction with multivariate analysis towards assessing olive oil authentication/adulteration.

Published in:

2007

By:

Arvanitoyannis, Ioannis S.;
Vlachos, Antonios

Publication type:

journal article

COMPOSITION IN FATTY ACIDS, STEROLS AND TOCOPHEROLS OF VEGETABLE OIL EXTRACT FROM RED ONION AMPOSTA OF TETOUAN REGION.

Published in:

Journal of Advanced Scientific Research, 2016, v. 7, n. 2, p. 25

By:

Aiboudi, Mohammed;
Fekar, Ghizlane;
Bouyazza, Lahboub

Publication type:

Article

THE STUDY OF CAMELINA OIL CHARACTERISTICS.

Published in:

Research Journal of Agricultural Science, 2015, v. 47, n. 4, p. 55

By:

Domil, G.;
Pîrvulescu, Luminiţa;
Popescu, Iuliana M.

Publication type:

Article

Determination of Aflatoxin B1 and B2 in Vegetable Oils Using Fe3O4/rGO Magnetic Solid Phase Extraction Coupled with High-Performance Liquid Chromatography Fluorescence with Post-Column Photochemical Derivatization.

Published in:

Toxins, 2019, v. 11, n. 11, p. 621, doi. 10.3390/toxins11110621

By:

Yu, Li;
Ma, Fei;
Zhang, Liangxiao;
Li, Peiwu

Publication type:

Article

Cholesterol Lowering Effect of Plant Stanol Ester Yoghurt Drinks with Added Camelina Oil.

Published in:

2016

By:

Salo, Pia;
Kuusisto, Päivi

Publication type:

journal article

Reduced crying and favourable stool characteristics in Chinese infants fed milk fat-based formula.

Published in:

2020

By:

Xiao Yang Sheng;
Buthmanaban, Vanitha;
Vonk, Marlotte Marianne;
Feitsma, Anouk Leonie;
Parikh, Panam;
Sheng, Xiao Yang

Publication type:

journal article

تأثير استخدام مصادر مختلفة من زيوت نباتيه ودهون حيوانية الى العليقة في بعض صفات ذبائح فروج اللحم

Published in:

Jornal of Al-Muthanna for Agricultural Sciences, 2018, v. 6, n. 1, p. 34

By:

عزيز, ميثم عباس;
بيدي, ابراهيم فاضل

Publication type:

Article

Chia Oil Extraction Coproduct as a Potential New Ingredient for the Food Industry: Chemical, Physicochemical, Techno-Functional and Antioxidant Properties.

Published in:

2018

By:

Fernández-López, Juana;
Lucas-González, Raquel;
Viuda-Martos, Manuel;
Sayas-Barberá, Estrella;
Pérez-Alvarez, José Angel

Publication type:

journal article

Effect of Acrocomia aculeata Kernel Oil on Adiposity in Type 2 Diabetic Rats.

Published in:

2018

By:

Nunes, Ângela A.;
Buccini, Danieli F.;
Jaques, Jeandre A. S.;
Portugal, Luciane C.;
Guimarães, Rita C. A.;
Favaro, Simone P.;
Caldas, Ruy A.;
Carvalho, Cristiano M. E.

Publication type:

journal article

Effect of Electric Field Treatment on Unsaturated Fatty Acid in Crude Avocado Oil.

Published in:

Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 268, doi. 10.1007/s11130-014-0434-9

By:

Ariza-Ortega, José;
Ramírez-Moreno, Esther;
Díaz-Reyes, Joel;
Cruz-Cansino, Nelly

Publication type:

Article

Exploring the Bioactive Potential of Argan Oil Cake: A Comprehensive Physicochemical Comparison with various Seeds Cakes.

Published in:

Current Research in Nutrition & Food Science, 2025, v. 13, n. 1, p. 77, doi. 10.12944/CRNFSJ.13.1.5

By:

HALLOUCH, OTMANE;
IBOURKI, MOHAMED;
ASBBANE, ABDERRAHIM;
DEVKOTA, KRISHNA;
MARIA GIUFFRÈ, ANGELO;
MAJOURHAT, KHALID;
GHARBY, SAID

Publication type:

Article

Effect of adding Sesame (Sesamum Indicum L.) Protein Isolate on the Bromatological, Microbiological, Sensory, and Textural Properties of a Frankfurt-Type Sausage.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1455, doi. 10.12944/CRNFSJ.12.3.37

By:

FACIOLINCE BAENA, EVELYN MILENA;
NIÑO LOPEZ, KELVIN RODRIGO;
MONTERO CASTILLO, PIEDAD;
PATERNINA SIERRA, KATHERINE;
BELTRÁN COTTA, LUIS ALFONSO

Publication type:

Article

Effect of Seed Size on the Chemical and Functional Properties of Perilla Frutescens L. Varieties.

Published in:

Current Research in Nutrition & Food Science, 2024, v. 12, n. 3, p. 1345, doi. 10.12944/CRNFSJ.12.3.28

By:

KYUNG-CHUL SHIN;
KWANGMO HWANG;
DO-YEON KIM;
CHAE SUN NA;
YEONG-SU KIM

Publication type:

Article

The composition of fatty acids in several vegetable oils from Indonesia.

Published in:

Biodiversitas: Journal of Biological Diversity, 2022, v. 23, n. 4, p. 2167, doi. 10.13057/biodiv/d230452

By:

RAHMAN, HAMIDAH;
SITOMPUL, JOHNNER P.;
TJOKRODININGRAT, SURYATI

Publication type:

Article

Designation of a Palm-Free Frying Oil Formulation Based on Sunflower, Canola, Corn and Sesame Oils Using D-Optimal Mixture Design.

Published in:

Nutrition & Food Sciences Research, 2019, v. 6, n. 4, p. 29, doi. 10.29252/nfsr.6.4.29

By:

Raftani Amiri, Zeynab;
Hossein Naeli, Mohammad;
El Abidin Babaei, Zine

Publication type:

Article

Influence of Time and Temperature on Stability of Added Vitamin D3 During Cooking Procedure of Fortified Vegetable Oils.

Published in:

Nutrition & Food Sciences Research, 2018, v. 5, n. 4, p. 43, doi. 10.29252/nfsr.5.4.43

By:

Saghafi, Zahra;
Nikooyeh, Bahareh;
Jamali, Ali;
Khazraie, Marzieh;
Mahdizadeh, Mercedeh;
Zargaraan, Azizollaah

Publication type:

Article

Effects of diet supplementation with chia ( Salvia hispanica L.) oil and natural antioxidant extract on the omega-3 content and antioxidant capacity of Nile tilapia fillets.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 698, doi. 10.1002/ejlt.201400334

By:

Montanher, Paula Fernandes;
Costa e Silva, Beatriz;
Bonafé, Elton GuntENdorfer;
Carbonera, Fabiana;
dos Santos, Hevelyse Munise Celestino;
de Lima Figueiredo, Ingrid;
Maruyama, Swami Arêa;
Matsushita, Makoto;
VisENtainer, Jesuí Vergílio

Publication type:

Article

Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 5, p. 680, doi. 10.1002/ejlt.201400400

By:

Fine, Frederic;
Brochet, Claire;
Gaud, Marie;
Carre, Patrick;
Simon, Noemie;
Ramli, Fatiha;
Joffre, FlorENt

Publication type:

Article

International validation of the determination of saturated hydrocarbon mineral oil in vegetable oils.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 373, doi. 10.1002/ejlt.201500134

By:

Lacoste, Florence

Publication type:

Article

Occurrence, determination, and assessment of mineral oils in oilseeds and vegetable oils.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 361, doi. 10.1002/ejlt.201500528

By:

Brühl, Ludger

Publication type:

Article

Analytical approaches for measuring pesticides, mycotoxins and heavy metals in vegetable oils: A review.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 3, p. 339, doi. 10.1002/ejlt.201400535

By:

Ma, Fei;
Wu, Rao;
Li, Peiwu;
Yu, Li

Publication type:

Article

Antioxidant capacity is a surrogate measure of the quality and stability of vegetable oils.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 224, doi. 10.1002/ejlt.201400299

By:

Castelo‐Branco, Vanessa Naciuk;
Santana, Isabelle;
Di‐Sarli, Vanessa Oliveira;
Freitas, Suely Pereira;
Torres, Alexandre Guedes

Publication type:

Article

Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico-chemical properties.

Published in:

European Journal of Lipid Science & Technology, 2014, v. 116, n. 7, p. 783, doi. 10.1002/ejlt.201300446

By:

Ezeh, Onyinye;
Gordon, Michael H;
Niranjan, Keshavan

Publication type:

Article

Extraction and characterization of oil from Mudong bayberry (Myrica rubra) kernels.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2016, v. 28, n. 10, p. 689, doi. 10.9755/ejfa.2016-05-508

By:

Ke Li;
Ya-Fang Huang;
Jin-Kui Ma;
Luo-Ming Li;
Zong-Jun Li

Publication type:

Article

Descriptive Statistical Analysis of Vegetable Oil Combustion in a Commercial Burner to Establish Optimal Operating Conditions.

Published in:

Energies (19961073), 2019, v. 12, n. 12, p. 2372, doi. 10.3390/en12122372

By:

San José, Julio;
Arroyo, Yolanda;
Sanz-Tejedor, María Ascensión

Publication type:

Article

Phytosterols in hull-less pumpkin seed oil, rich in Δ7-phytosterols, ameliorate benign prostatic hyperplasia by lowing 5α-reductase and regulating balance between cell proliferation and apoptosis in rats.

Published in:

Food & Nutrition Research, 2021, v. 65, p. 1, doi. 10.29219/fnr.v65.7537

By:

Xin-cong Kang;
Tian Chen;
Jia-li Zhou;
Peng-yuan Shen;
Si-hui Dai;
Chang-qing Gao;
Jia-yin Zhang;
Xing-yao Xiong;
Dong-bo Liu

Publication type:

Article

Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries.

Published in:

Malaysian Journal of Medical Sciences, 2018, v. 25, n. 5, p. 128, doi. 10.21315/mjms2018.25.5.12

By:

KAMARUDIN, Siti Asiah;
JINAP, Selamat;
SUKOR, Rashidah;
Siew Pheng Foo;
SANNY, Maimunah

Publication type:

Article

Fast and effective low-temperature freezing extraction technique to determine organotin compounds in edible vegetable oil.

Published in:

Journal of Separation Science, 2016, v. 39, n. 12, p. 2380, doi. 10.1002/jssc.201501269

By:

Liu, Yingxia;
Ma, Yaqian;
Wan, Yiqun;
Guo, Lan;
Wan, Xiaofen

Publication type:

Article

Isotope dilution gas chromatography with mass spectrometry for the analysis of 4-octyl phenol, 4-nonylphenol, and bisphenol A in vegetable oils.

Published in:

Journal of Separation Science, 2016, v. 39, n. 5, p. 904, doi. 10.1002/jssc.201500887

By:

Wu, Pinggu;
Zhang, Liqun;
Yang, Dajin;
Zhang, Jing;
Hu, Zhengyan;
Wang, Liyuan;
Ma, Bingjie

Publication type:

Article

Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipases.

Published in:

Biotechnology Letters, 2015, v. 37, n. 1, p. 169, doi. 10.1007/s10529-014-1668-1

By:

Haar, Daniela;
Stäbler, Andreas;
Wichmann, Rolf;
Schweiggert-Weisz, Ute

Publication type:

Article

Selection of Lipases for the Synthesis of Biodiesel from Jatropha Oil and the Potential of Microwave Irradiation to Enhance the Reaction Rate.

Published in:

BioMed Research International, 2016, v. 2016, p. 1, doi. 10.1155/2016/1404567

By:

Souza, Livia T. A.;
Mendes, Adriano A.;
Castro, Heizir F. de

Publication type:

Article

Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines production.

Published in:

European Journal of Nutrition, 2015, v. 54, n. 2, p. 291, doi. 10.1007/s00394-014-0710-3

By:

Laubertová, Lucia;
Koňariková, Katarína;
Gbelcová, Helena;
Ďuračková, Zdeňka;
Žitňanová, Ingrid

Publication type:

Article

Dietary walnut oil modulates liver steatosis in the obese Zucker rat.

Published in:

European Journal of Nutrition, 2014, v. 53, n. 2, p. 645, doi. 10.1007/s00394-013-0573-z

By:

Fink, Anja;
Rüfer, Corinna;
Grandois, Julie;
Roth, Alexander;
Aoude-Werner, Dalal;
Marchioni, Eric;
Bub, Achim;
Barth, Stephan

Publication type:

Article

Effect of microwave heating with different exposure times on the degradation of corn oil.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 842

By:

Abbas Ali, M.;
Hadi Bin Mesran, M.;
Abd Latip, R.;
Hidayu Othman, N.;
Nik Mahmood, N. A.

Publication type:

Article

Effect of antioxidant on thermal stability of vegetable oils by using ultrasonic studies.

Published in:

International Food Research Journal, 2016, v. 23, n. 2, p. 528

By:

Banu, Mujeeda;
Prasad, N.;
Siddaramaiah

Publication type:

Article

Physicochemical properties of canola oil, olive oil and palm olein blends.

Published in:

International Food Research Journal, 2015, v. 22, n. 3, p. 1227

By:

Roiaini, M.;
Ardiannie, T.;
Norhayati, H.

Publication type:

Article

Similarity and differential NMR spectroscopy in metabolomics: application to the analysis of vegetable oils with 1H and 13C NMR.

Published in:

Metabolomics, 2019, v. 15, n. 3, p. N.PAG, doi. 10.1007/s11306-019-1502-9

By:

Schripsema, Jan

Publication type:

Article

Total Polar Compounds and Acid Values of Repeatedly Used Frying Oils Measured by Standard and Rapid Methods.

Published in:

Journal of Food & Drug Analysis, 2013, v. 21, n. 1, p. 58, doi. 10.6227/jfda.2013210107

By:

Chen, Wei-An;
Chiu, Chihwei P.;
Cheng, Wei-Chih;
Hsu, Chao-Kai;
Kuo, Meng-I

Publication type:

Article

Critical Evaluation of Methods for the Measurement of Oxidative Rancidity in Vegetable Oils.

Published in:

Journal of Food & Drug Analysis, 2012, v. 20, n. 4, p. 772, doi. 10.6227/jfda.2012200305

By:

Pignitter, Marc;
Somoza, Veronika

Publication type:

Article

Studies on anticancer treatment with an oily anticancer drug injected into the ligated feeding hepatic artery for liver cancer.

Published in:

1983

By:

Nakakuma, Kenichiro;
Tashiro, Seiki;
Hiraoka, Takehisa;
Uemura, Kuninori;
Konno, Toshimitsu;
Miyauchi, Yoshimasa;
Yokoyama, Ikuzo;
Nakakuma, K;
Tashiro, S;
Hiraoka, T;
Uemura, K;
Konno, T;
Miyauchi, Y;
Yokoyama, I

Publication type:

journal article

QUALITATIVE CHARACTERISTICS OF SAUSAGES MADE WITH ADDITION OF PUMPKIN AND BLACK SEED OILS.

Published in:

Journal of Agriculture & Plant Sciences, 2020, v. 18, n. 2, p. 25, doi. 10.46763/JAPS182025m

By:

Malinov, Boban;
Kuzelov, Aco

Publication type:

Article