Works matching DE "VEGETABLE juices"

Results: 288

STATISTICAL CORELATIONS BETWEEN BIOPHYSICAL CHARACTERISTICS FOR SOME GREEN VEGETABLE JUICES.

Published in:

Research Journal of Agricultural Science, 2025, v. 57, n. 2, p. 21, doi. 10.59463/RJAS.2025.2.03

By:

COZMA, Antoanela;
VELCIOV, Ariana;
POPESCU, Sofia;
CHIŞ, Codruta;
MIHUT, Casiana;
DUMA COPCEA, Anisoara;
PETCU, Mihaela

Publication type:

Article

Discoloration of resin based composites in natural juices and energy drinks.

Published in:

Vojnosanitetski Pregled: Military Medical & Pharmaceutical Journal of Serbia, 2018, v. 75, n. 8, p. 787, doi. 10.2298/VSP161018394A

By:

Antonov, Milica;
Lenhardt, Lea;
Manojlović, Dragica;
Milićević, Bojana;
Dramićanin, Miroslav D.

Publication type:

Article

Black carrot (Daucus carota ssp. sativus) juice: Processing effects on antioxidant composition and color.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2011, v. 89, n. 4, p. 482, doi. 10.1016/j.fbp.2010.07.007

By:

Khandare, Vishwanath;
Walia, Shweta;
Singh, Meenakshi;
Kaur, Charanjit

Publication type:

Article

Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2010, v. 88, n. 2/3, p. 253, doi. 10.1016/j.fbp.2010.01.002

By:

Pitalua, E.;
Jimenez, M.;
Vernon-Carter, E. J.;
Beristain, C. I.

Publication type:

Article

The Effect of Ginger Juice Processing on the Chemical Profiles of Rhizoma coptidis.

Published in:

Molecules, 2018, v. 23, n. 2, p. 380, doi. 10.3390/molecules23020380

By:

Yang, Chunyu;
Guo, Fengqian;
Zang, Chen;
Li, Cui;
Cao, Hui;
Zhang, Baoxian

Publication type:

Article

Effects of Vegetable and Fruit Intakes on Serum Carotenoid and MDA-LDL Concentrations in a Pilot Study of Japan Diet Education for Middle-aged Men.

Published in:

Journal of Home Economics of Japan, 2022, v. 73, n. 1, p. 21

By:

Satomi HIRAI;
Chizuko MARUYAMA;
Sunmi PARK;
Yuri SHIJO;
Asumi MAE;
Eri NAKAMURA;
Rena NAKANO;
Mitsuha SHIMA;
Yuuna OKABE;
Ariko UMEZAWA;
Noriko KAMEYAMA

Publication type:

Article

Polycyclic aromatic hydrocarbon mitigation in beef and camel steaks using plant juice and waste marinades.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00501-z

By:

Nowar, Doaa;
Edris, Shimaa;
Sabeq, Islam

Publication type:

Article

Portable SERS device for rapid detection of indoxacarb and chlorfenapyr in vegetable juice.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00513-9

By:

Pan, Hui;
Zhang, Wei;
Jin, Meng;
Zhang, Fang;
Chen, Xuelei;
Meng, Xiao;
Shao, Hua;
Song, Liqun;
Zhang, Zhihu;
Wang, Cuijuan

Publication type:

Article

Health-Promoting Effects of Lactobacillus acidophilus and Its Technological Applications in Fermented Food Products and Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 8, p. 380, doi. 10.3390/fermentation10080380

By:

Liu, Yanyan;
Nawazish, Hira;
Farid, Muhammad Salman;
Abdul Qadoos, Khansa;
Habiba, Umm E.;
Muzamil, Muhammad;
Tanveer, Mahwish;
Sienkiewicz, Monika;
Lichota, Anna;
Łopusiewicz, Łukasz

Publication type:

Article

Fed-Batch Bioreactor Cultivation of Bacillus subtilis Using Vegetable Juice as an Alternative Carbon Source for Lipopeptides Production: A Shift towards a Circular Bioeconomy.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 323, doi. 10.3390/fermentation10060323

By:

Gugel, Irene;
Vahidinasab, Maliheh;
Benatto Perino, Elvio Henrique;
Hiller, Eric;
Marchetti, Filippo;
Costa, Stefania;
Pfannstiel, Jens;
Konnerth, Philipp;
Vertuani, Silvia;
Manfredini, Stefano;
Hausmann, Rudolf

Publication type:

Article

Electrolyte and Plasma Changes After Ingestion of Pickle Juice, Water, and a Common Carbohydrate-Electrolyte Solution.

Published in:

Journal of Athletic Training (National Athletic Trainers' Association), 2009, v. 44, n. 5, p. 454, doi. 10.4085/1062-6050-44.5.454

By:

Miller, Kevin C.;
Mack, Gary;
Knight, Kenneth L.

Publication type:

Article

Fruit and Vegetable Juices as Functional Carriers for Probiotic Delivery: Microbiological, Nutritional, and Sensory Perspectives.

Published in:

Microorganisms, 2025, v. 13, n. 6, p. 1272, doi. 10.3390/microorganisms13061272

By:

Žvirdauskienė, Renata;
Jonikė, Vesta;
Bašinskienė, Loreta;
Čižeikienė, Dalia

Publication type:

Article

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices.

Published in:

Microorganisms, 2023, v. 11, n. 5, p. 1335, doi. 10.3390/microorganisms11051335

By:

Maia, Maria Spinasse;
Domingos, Manueli Monciozo;
de São José, Jackline Freitas Brilhante

Publication type:

Article

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/4350461

By:

Jeż, Maja;
Błaszczak, Wioletta;
Penkacik, Kamila;
Amarowicz, Ryszard

Publication type:

Article

Determination of Nitrite and Nitrate in Fruit and Vegetable Juices by UV Detection.

Published in:

LC-GC Europe, 2004, v. 17, p. 23

By:

Marten, Silvia;
Harms, Jonny

Publication type:

Article

Quality Changes in Chicken Meat Marinated With Antioxidant‐Rich Fruit and Vegetable Juices.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70135

By:

Çelik, İlkay;
Alagöz, Eda;
Şen Arslan, Hülya;
Sarıçoban, Cemalettin

Publication type:

Article

Organic vegetable juice supplement alleviates hyperlipidemia in diet‐induced obese mice and modulates microbial community in continuous colon simulation system.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 3, p. 1531, doi. 10.1002/fsn3.3193

By:

Kim, Hyeon Ji;
Mo, Sung Joon;
Kim, Jisoo;
Nam, Bora;
Park, Soo‐Dong;
Sim, Jae‐Jung;
Sim, Jaehun;
Lee, Jung‐Lyoul

Publication type:

Article

Assessing synergistic effect of Jerusalem Artichoke juice and antioxidant compounds on enhanced viability and persistence of Bifidobacterium species, palatability, and shelf life.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 6, p. 1994, doi. 10.1002/fsn3.2815

By:

Alsharafani, Mustafa A. M.;
Abdullah, Taghreed;
Jabur, Zahraa A.;
Hassan, Abdulwahed Ahmed;
Alhendi, Abeer S.;
Abdulmawjood, Amir;
Khan, Izhar U. H.

Publication type:

Article

Influence of physicochemical parameters on storage stability: Microbiological quality of fresh unpasteurized fruit juices.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 6, p. 1098, doi. 10.1002/fsn3.500

By:

Kaddumukasa, Phoebe P.;
Imathiu, Samuel M.;
Mathara, Julius M.;
Nakavuma, Jesca L.

Publication type:

Article

Siyah Havuç Suyu Konsantresinin Akide Şekerlerinde Renklendirici Olarak Kullanılması ve Monomerik Antosiyaninlerin Depolama Stabilitesinin Belirlenmesi.

Published in:

Academic Food Journal / Akademik GIDA, 2012, p. 30

By:

Koč, Betül Erkan;
Türkyılmaz, Meltem;
Özkan, Mehmet

Publication type:

Article

Plasma concentration response to drinks containing β-carotene as carrot juice or formulated as a water dispersible powder.

Published in:

European Journal of Nutrition, 2002, v. 41, n. 5, p. 228

By:

Thürmann, Petra A.;
Steffen, Joachim;
Zwernemann, Christoph;
Aebischer, Claude-Pierre;
Cohn, Willy;
Wendt, Gernot;
Schalch, Wolfgang

Publication type:

Article

The Acute Effect of In Natura Beetroot Juice Intake on Intra-Session Exercise Sequences During Concurrent Training.

Published in:

International Journal of Exercise Science, 2022, v. 15, n. 2, p. 175, doi. 10.70252/rwzz6847

By:

BRITO DE SOUZA, DIEGO;
NOBILE RIBEIRO, JÚLIO;
COLADO SIMÃO, ANDREIA NAME;
AGUILAR-NAVARRO, MILLÁN;
DOEDERLEIN POLITO, MARCOS

Publication type:

Article

Evolution of cross-linked polyethyleneimine/SABO®STAB as an efficient sorbent for extraction of pesticides in fruit and vegetable juices.

Published in:

Journal of the Iranian Chemical Society, 2020, v. 17, n. 12, p. 3355, doi. 10.1007/s13738-020-01994-z

By:

Asadi, Marjan;
Sereshti, Hassan;
Shabanian, Meisam;
Rashidi Nodeh, Hamid;
Nouri, Nina

Publication type:

Article

The Effects of Fortified Carrot Juice with Beta Carotene on Insulin Resistance Indices in Patients with Type II Diabetes.

Published in:

Journal of Mazandaran University of Medical Sciences (JMUMS), 2010, v. 20, n. 78, p. 58

By:

Ramezani, Atena;
Tahbaz, Farideh;
Rasouli, Shahin;
Nistani, Tirang Reza;
Rashidkhani, Bahram;
Hedayati, Mehdi

Publication type:

Article

The Impact of Nonthermal Technologies on the Microbiological Quality of Juices: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 2, p. 437, doi. 10.1111/1541-4337.12336

By:

Roobab, Ume;
Aadil, Rana Muhammad;
Madni, Ghulam Muhammad;
Bekhit, Alaa El‐Din

Publication type:

Article

Nonthermal Technologies for Fruit and Vegetable Juices and Beverages: Overview and Advances.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 1, p. 2, doi. 10.1111/1541-4337.12299

By:

Bevilacqua, Antonio;
Petruzzi, Leonardo;
Perricone, Marianne;
Speranza, Barbara;
Campaniello, Daniela;
Sinigaglia, Milena;
Corbo, Maria Rosaria

Publication type:

Article

Effects of Ultraviolet Light and High-Pressure Processing on Quality and Health-Related Constituents of Fresh Juice Products.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 5, p. 844, doi. 10.1111/1541-4337.12214

By:

Koutchma, Tatiana;
Popović, Vladimir;
Ros‐Polski, Valquiria;
Popielarz, Anthony

Publication type:

Article

Non-conventional Stabilization for Fruit and Vegetable Juices: Overview, Technological Constraints, and Energy Cost Comparison.

Published in:

2022

By:

Vignali, Giuseppe;
Gozzi, Mario;
Pelacci, Massimiliano;
Stefanini, Roberta

Publication type:

Literature Review

EFFECT OF BETA-CAROTENE ENRICHED CARROT JUICE ON INFLAMMATORY STATUS AND FASTING BLOOD GLUCOSE IN TYPE 2 DIABETIC PATIENTS.

Published in:

Current Topics in Nutraceutical Research, 2014, v. 12, n. 1/2, p. 1

By:

Ramezani, Atena;
Yousefinejad, Abbas;
Javanbakht, Mohammad H.;
Derakhshanian, Hoda;
Tahbaz, Farideh

Publication type:

Article

Effects of monitoring dietary biomarkers and providing vegetable juice on metabolic syndrome components in adults with an overweight or obese body mass index in Ulaanbaatar: a randomized controlled trial.

Published in:

Trials, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s13063-024-08712-7

By:

Tamaru, Erina;
Ushida, Yusuke;
Suganuma, Hiroyuki;
Jambaldorj, Bayasgalan;
Dechinjamts, Oyundelger;
Bayaraa, Tuvshinbayar;
Bayarmagnai, Tuul;
Jamiyan, Batjargal;
Davaakhuu, Narantuya;
Batbaatar, Suvd;
Surenjav, Unursaikhan;
Khasag, Narmisheekh

Publication type:

Article

Effects of monitoring dietary biomarkers and providing vegetable juice on metabolic syndrome components in adults with an overweight or obese body mass index in Ulaanbaatar: a randomized controlled trial.

Published in:

Trials, 2025, v. 26, n. 1, p. 1, doi. 10.1186/s13063-024-08712-7

By:

Tamaru, Erina;
Ushida, Yusuke;
Suganuma, Hiroyuki;
Jambaldorj, Bayasgalan;
Dechinjamts, Oyundelger;
Bayaraa, Tuvshinbayar;
Bayarmagnai, Tuul;
Jamiyan, Batjargal;
Davaakhuu, Narantuya;
Batbaatar, Suvd;
Surenjav, Unursaikhan;
Khasag, Narmisheekh

Publication type:

Article

Effective atomic numbers in some food materials and medicines for γ-ray attenuation using 137Cs γ-ray.

Published in:

Pramana: Journal of Physics, 2018, v. 90, n. 6, p. 1, doi. 10.1007/s12043-018-1570-9

By:

Revathy, J S;
Anooja, J;
Krishnaveni, R B;
Gangadathan, M P;
Varier, K M

Publication type:

Article

Influence of Heat Treatment and Lactic Acid Fermentation on the Physical and Chemical Properties of Pumpkin Juice.

Published in:

Molecules, 2024, v. 29, n. 19, p. 4519, doi. 10.3390/molecules29194519

By:

Janiszewska-Turak, Emilia;
Rybak, Katarzyna;
Witrowa-Rajchert, Dorota;
Pobiega, Katarzyna;
Wierzbicka, Anna;
Ossowski, Szymon;
Sękul, Joanna;
Kufel, Aniela;
Wiśniewska, Aneta;
Trych, Urszula;
Szczepańska-Stolarczyk, Justyna;
Krzykowski, Andrzej;
Gramza-Michałowska, Anna

Publication type:

Article

Characterization of a chitinolytic enzyme from Serratia sp. KCK isolated from kimchi juice.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 75, n. 6, p. 1275, doi. 10.1007/s00253-007-0947-3

By:

Hyun-Soo Kim;
Timmis, Kenneth N.;
Golyshin, Peter N.

Publication type:

Article

Functional Efficacy of Probiotic Lactobacillus sanfranciscensis in Apple, Orange and Tomato Juices with Special Reference to Storage Stability and In Vitro Gastrointestinal Survival.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010013

By:

Wenjie Zhu;
Fengzhi Lyu;
Naumovski, Nenad;
Ajlouni, Said;
Ranadheera, Chaminda Senaka

Publication type:

Article

Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future.

Published in:

Beverages, 2020, v. 6, n. 1, p. 1, doi. 10.3390/beverages6010008

By:

Garcia, Cyrielle;
Guerin, Marie;
Souidi, Kaies;
Remize, Fabienne

Publication type:

Article

Quality Acceptability, Nutritional Composition and Antioxidant Properties of Carrot-Cucumber Juice.

Published in:

Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010015

By:

Aderinola, Taiwo Ayodele;
Abaire, Kemi Elizabeth

Publication type:

Article

Production of Highly Valued Vegetable Juice by Osmotic Distillation Technique: Optimization of Process Parameters.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 331

By:

Liguori, Loredana;
Russo, Paola;
Albanese, Donatella

Publication type:

Article

Efficiency Study on Vertical-Finned Crystalliser for Concentration of Carrot Juice.

Published in:

CET Journal - Chemical Engineering Transactions, 2019, v. 72, p. 355, doi. 10.3303/CET1972060

By:

Yahya, Norshafika;
Azlan, Nazhreen;
Amran, Nurul Aini;
Zakaria, Zaki Yamani;
Ngadi, Norzita;
Hashim, Ridhuan;
Jusoh, Mazura

Publication type:

Article

New vegetable and fruit–vegetable juices treated by high pressure.

Published in:

High Pressure Research, 2012, v. 32, n. 1, p. 103, doi. 10.1080/08957959.2012.664640

By:

Gabrovská, Dana;
Ouhrabková, Jarmila;
Rysová, Jana;
Laknerová, Ivana;
Fiedlerová, Vlasta;
Holasová, Marie;
Winterová, Renata;
Průchová, Jiřina;
Strohalm, Jan;
Houška, Milan;
Landfeld, Aleš;
Erban, Vladimír;
Eichlerová, Eva;
Němečková, Irena;
Kejmarová, Marie;
Bočková, Pavlína

Publication type:

Article

Food safety issues of high pressure processed fruit/vegetable juices.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 157, doi. 10.1080/08957950601082524

By:

Houska, M.;
Strohalm, J.;
Totusek, J.;
Triska, J.;
Vrchotova, N.;
Gabrovska, D.;
Otova, B.;
Gresova, P.

Publication type:

Article

Comparison of total isothiocyanates content in vegetable juices during high pressure treatment, pasteurization and freezing.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 147, doi. 10.1080/08957950601082565

By:

Tříska, J.;
Vrchotová, N.;
Houška, M.;
Strohalm, J.

Publication type:

Article

Broccoli juice treated by high pressure: chemoprotective effects of sulforaphane and indole-3-carbinol.

Published in:

High Pressure Research, 2007, v. 27, n. 1, p. 151, doi. 10.1080/08957950601082540

By:

Mandelová, L.;
Totušek, J.

Publication type:

Article

THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 451, doi. 10.5219/1284

By:

Zheplinska, Marija;
Mushtruk, Mikhailo;
Kos, Tatiana;
Vasyliv, Volodymyr;
Kryzhova, Yuliya;
Mukoid, Roman;
Bilko, Marina;
Kuts, Anatolii;
Kambulova, Yuliia;
Gunko, Sergiy

Publication type:

Article

DIFERENÇAS REGIONAIS DO CONSUMO DE FRUTAS, VERDURAS E HORTALIÇAS EM ADOLESCENTES.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 88, p. 906

By:

de Vasconcelos Martins, Iza Cristina;
Hardman, Carla Menêses;
Siqueira de Souza Andrade, Maria Laura;
Mendes dos Santos, Ana Raquel;
da Silva Brito, Anísio Luiz;
Soares, Fernanda Cunha;
Gomes de Barros, Mauro Virgílio

Publication type:

Article

Amaranth as a natural food colorant source: Survey of germplasm and optimization of extraction methods for betalain pigments.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.932440

By:

Howard, Jay E.;
Villamil, Maria B.;
Riggins, Chance W.

Publication type:

Article

Carob bean juice: a powerful adjunct to oral rehydration solution treatment in diarrhoea.

Published in:

1998

By:

Akşit, Sadik;
Çagˇlayan, Suat;
Cukan, Ramazan;
Yaprak, Işin;
Akşit, S;
Cağlayan, S;
Cukan, R;
Yaprak, I

Publication type:

journal article

Colour degradation of acidified vegetable juice.

Published in:

International Journal of Food Science & Technology, 2004, v. 39, n. 4, p. 437, doi. 10.1111/j.1365-2621.2004.00802.x

By:

Mann-Na Loong, A. Faik;
Hwee-Kwang Goh, A. Faik

Publication type:

Article

The detection of residual pectin methylesterase activity in pasteurized tomato juices.

Published in:

International Journal of Food Science & Technology, 1996, v. 31, n. 4, p. 313, doi. 10.1046/j.1365-2621.1996.00347.x

By:

Castaldo, Domenico;
Servillo, Luigi

Publication type:

Article

Flavor and antioxidant activity improvement of carrot juice by fermentation with Lactobacillus plantarum WZ-01.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3366, doi. 10.1007/s11694-019-00260-y

By:

Zhang, Xianyan;
Duan, Wenyang;
Zou, Jiaxing;
Zhou, Huabin;
Liu, Changwu;
Yang, Hailong

Publication type:

Article