Retronasal Olfaction in Vegetable Liking and Disliking.
- Published in:
- Chemical Senses, 2013, v. 38, n. 1, p. 45, doi. 10.1093/chemse/bjs080
- By:
- Publication type:
- Article
Works matching DE "VEGETABLE flavor %26 odor"
Results: 14
1
2
Bidirectional Recurrent Half-Sib Family Selection for Geosmin Concentration in Table Beet.
- Published in:
- Crop Science, 2017, v. 57, n. 5, p. 2564, doi. 10.2135/cropsci2017.02.0111
- By:
- Publication type:
- Article
3
A SNP in GmBADH2 gene associates with fragrance in vegetable soybean variety 'Kaori' and SNAP marker development for the fragrance.
- Published in:
- Theoretical & Applied Genetics, 2011, v. 122, n. 3, p. 533, doi. 10.1007/s00122-010-1467-6
- By:
- Publication type:
- Article
4
Efficient Preparation of Racemic γ-Nonalactone.
- Published in:
- Organic Preparations & Procedures International, 2013, v. 45, n. 1, p. 72, doi. 10.1080/00304948.2013.743759
- By:
- Publication type:
- Article
5
Study on the Efficiency of the Vegetables Freezing Process.
- Published in:
- Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2014, v. 69, n. 3, p. 68, doi. 10.5755/j01.erem.69.3.6064
- By:
- Publication type:
- Article
6
Comparative evaluation of physical properties and aroma profile of carrot slices subjected to hot air and freeze drying.
- Published in:
- Drying Technology, 2017, v. 35, n. 6, p. 699, doi. 10.1080/07373937.2016.1206925
- By:
- Publication type:
- Article
7
Exploring harmony in extra virgin olive oils and vegetables pairings.
- Published in:
- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0117191
- By:
- Publication type:
- Article
8
Physicochemical and functional properties of beany flavour-free bambara groundnut protein isolate.
- Published in:
- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 6, p. 1238, doi. 10.1002/jsfa.6404
- By:
- Publication type:
- Article
9
Quality of carrots as affected by pre- and postharvest factors and processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 11, p. 2611, doi. 10.1002/jsfa.6189
- By:
- Publication type:
- Article
10
Qualitative Properties of Pasta Enriched with Celery Root and Sugar Beet By-Products.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 1, p. 66, doi. 10.17221/242/2017-CJFS
- By:
- Publication type:
- Article
11
Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using the Antimicrobial and Aromatic Power of Essential Oils.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 7, p. R84, doi. 10.1111/j.1750-3841.2009.01294.x
- By:
- Publication type:
- Article
12
Characterization of Shortday Onion Cultivars of 3 Pungency Levels with Flavor Precursor, Free Amino Acid, Sulfur, and Sugar Contents.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2009, v. 74, n. 6, p. C475, doi. 10.1111/j.1750-3841.2009.01243.x
- By:
- Publication type:
- Article
13
Phenolic Acid Contributions to Taste Characteristics of Corn Germ Protein Flour Products.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1308, doi. 10.1111/j.1365-2621.1991.tb04759.x
- By:
- Publication type:
- Article
14
Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 2, p. 416, doi. 10.1111/j.1365-2621.1991.tb05293.x
- By:
- Publication type:
- Article