Works matching DE "VEGETABLE drying"

Results: 231

Symphony of kinetics and statistical design approaches for response analysis during tray drying of Lagenaria siceraria leaves.

Published in:

Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 5, p. 2389, doi. 10.1007/s10973-020-09782-w

By:

Mondal, Imdadul Hoque;
Rangan, Latha;
Uppaluri, Ramagopal V. S.

Publication type:

Article

How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 176, doi. 10.1016/j.fbp.2021.11.005

By:

Onwude, Daniel I.;
Iranshahi, Kamran;
Rubinetti, Donato;
Schudel, Seraina;
Schemminger, Jörg;
Martynenko, Alex;
Defraeye, Thijs

Publication type:

Article

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003

By:

Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Effect of Spray Dryer Scale Size on the Properties of Dried Beetroot Juice.

Published in:

Molecules, 2021, v. 26, n. 21, p. 6700, doi. 10.3390/molecules26216700

By:

Gawałek, Jolanta

Publication type:

Article

Theoretical models of vegetable drying by convection.

Published in:

Transport in Porous Media, 2007, v. 66, n. 1/2, p. 77, doi. 10.1007/s11242-006-9023-1

By:

Stanisław Pabis

Publication type:

Article

基于层次分析法的我国地热能工业应用模式研究.

Published in:

Sino Global Energy, 2025, v. 30, n. 4, p. 31

By:

王天任;
李天舒;
王滋樟;
李昊;
李蕾;
孙少川

Publication type:

Article

INFLUENCE OF DRYING CONDITIONS AND MATHEMATICAL MODELS ON THE DRYING CURVES AND THE MOISTURE DIFFUSIVITY OF MUSHROOMS.

Published in:

Journal of Thermal Engineering, 2015, v. 1, n. 4, p. 236, doi. 10.18186/jte.65158

By:

Stegou-Sagia, A.;
Fragkou, D. V.

Publication type:

Article

Analysis of Seed Amino Acids in Vegetable Soybeans Dried by Freeze and Thermal Drying.

Published in:

Agronomy, 2023, v. 13, n. 2, p. 574, doi. 10.3390/agronomy13020574

By:

Jiang, Guo-Liang;
Townsend, William;
Ren, Shuxin

Publication type:

Article

Heat Pump Drying of Fruits and Vegetables: Principles and Potentials for Sub-Saharan Africa.

Published in:

International Journal of Food Science, 2016, p. 1, doi. 10.1155/2016/9673029

By:

Fayose, Folasayo;
Zhongjie Huan

Publication type:

Article

Process Optimization of Fluidized Bed Drying for Water Spinach: Evaluating the Effect of Blanching Through RSM and ANN Models.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 4, p. 1, doi. 10.1002/fsn3.70114

By:

Billah, Mir Tuhin;
Zannat, Noor E;
Hossain, Md Akram;
Sachcha, Ishmam Haque;
Yasmin, Sabina;
Sarker, Md. Sazzat Hossain

Publication type:

Article

Green Synthesis of Nanoparticles in Mitigating Postharvest Losses of Fruits and Vegetables.

Published in:

Food Science & Nutrition, 2025, v. 13, n. 2, p. 1, doi. 10.1002/fsn3.70017

By:

Shakeel, Ayesha;
Rohi, Madiha;
Batool, Rizwana;
Tehseen, Saima;
Aziz, Mahwash;
Malik, Kaynat;
Abdul Sattar, Mahreen;
Raza, Awais;
Diantom, Agoura

Publication type:

Article

Drying alters the phenolic constituents, antioxidant properties, α‐amylase, and α‐glucosidase inhibitory properties of Moringa (Moringa oleifera) leaf.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 2123, doi. 10.1002/fsn3.770

By:

Ademiluyi, Adedayo O.;
Aladeselu, Olubukola H.;
Oboh, Ganiyu;
Boligon, Aline A.

Publication type:

Article

The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 8, p. 1985, doi. 10.1002/fsn3.619

By:

Adebowale, Abdul‐Rasaq A.;
Wahab, Abimbola B.;
Sobukola, Philip O.;
Obadina, Adewale O.;
Kajihausa, Ester O.;
Sanni, Oladimeji L.;
Adegunwa, Olanike M.;
Tomlins, Keith

Publication type:

Article

Microwave and blanch-assisted drying of white yam (Dioscorea rotundata).

Published in:

Food Science & Nutrition, 2015, v. 3, n. 6, p. 586, doi. 10.1002/fsn3.249

By:

Abano, Ernest Ekow;
Amoah, Robert Sarpong

Publication type:

Article

Influence of physical shape and salting on tomato drying performance using mixed mode solar and open-air methods in semi-cloudy weather.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-11194-5

By:

Elwakeel, Abdallah Elshawadfy;
Ali, Guma;
Eldin, Abdalla Zain;
Alsebiey, Mohamed Mahmoud;
Tantawy, Aml Abubakr;
AL-Harbi, Mohammad S.;
Ahmed, Atef Fathy;
Metwally, Khaled A.

Publication type:

Article

Meyve ve Sebzelerin Patlatmalı Puf Kurutma Yöntemi İle Kurutulması.

Published in:

Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 81, doi. 10.24323/akademik-gida.544726

By:

Köprüalan, Özgün;
Bodruk, Anıl;
Ertekin, Figen

Publication type:

Article

ASSESSMENT OF MINERAL COMPOUNDS IN DIFFERENT POPULATIONS OF THYME (THYMUS L.).

Published in:

Research Journal of Agricultural Science, 2023, v. 55, n. 1, p. 12

By:

BEICU, Rodica;
BERBECEA, Adina;
POPESCU, Sorina;
POP, Georgeta;
VELICEVICI, Giancarla;
IMBREA, Ana Maria;
NEACŞU, Alina;
BALINT, M.;
IMBREA, Ilinca-Merima

Publication type:

Article

OPTIMIZATION OF DRYER PROCESS PARAMETERS FOR IVY GOURD DRYING USING RESPONSE SURFACE METHODOLOGY.

Published in:

Thermal Science, 2025, v. 29, n. 2B, p. 1619, doi. 10.2298/TSCI240728248S

By:

SURESH, Rajesh;
SUBRAMANI, Sekar;
LAWAL, Dahiru U.

Publication type:

Article

PERFORMANCE EVALUATION OF INDIRECT TYPE FORCED CONVECTION SOLAR MANGO DRYER A Sustainable Way of Food Preservation.

Published in:

Thermal Science, 2023, v. 27, n. 2B, p. 1659, doi. 10.2298/TSCI220621154B

By:

BEHERA, Debashree Debadatta;
MOHANTY, Ramesh Chandra;
MOHANTY, Ardhendu Mouli

Publication type:

Article

Research progress in the application of infrared blanching in fruit and vegetable drying process.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 1, p. 1, doi. 10.1111/1541-4337.70112

By:

Bouhile, Yasmine;
Guo, Yiting;
Wu, Bengang;
Dai, Junjun;
Song, Chenyu;
Pan, Zhongli;
Ma, Haile

Publication type:

Article

Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 6, p. 1056, doi. 10.1111/1541-4337.12224

By:

Bourdoux, Siméon;
Li, Dan;
Rajkovic, Andreja;
Devlieghere, Frank;
Uyttendaele, Mieke

Publication type:

Article

Modeling the Thin-Layer Drying of Fruits and Vegetables: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2016, v. 15, n. 3, p. 599, doi. 10.1111/1541-4337.12196

By:

Onwude, Daniel I.;
Hashim, Norhashila;
Janius, Rimfiel B.;
Nawi, Nazmi Mat;
Abdan, Khalina

Publication type:

Article

Exploring Mathematical Modeling and CFD in Convective Drying of Fruits and Vegetables: A Review.

Published in:

2025

By:

Arpaci, Emre;
Atayılmaz, Ş. Özgür;
Gemici, Zafer

Publication type:

Literature Review

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review.

Published in:

Food & Bioprocess Technology, 2024, v. 17, n. 12, p. 4506, doi. 10.1007/s11947-024-03379-z

By:

Zhou, Songchao;
Chen, Wenjuan;
Chitrakar, Bimal;
Fan, Kai

Publication type:

Article

Structural Changes During Air Drying of Fruits and Vegetables.

Published in:

Food Science & Technology International, 2003, v. 9, n. 3, p. 201, doi. 10.1177/1082013030335522

By:

Ramos, I.N.;
Bradão, T.R.S.;
Silva, C.L.M.

Publication type:

Article

Assessment of Biomass, Proximate Composition and Heavy Metal Accumulation in Tropical Vegetable (Amaranthus hybridus) Irrigated with Fresh Untreated Abattoir Effluent in Akure, Ondo State, Nigeria.

Published in:

Journal of Applied Sciences & Environmental Management, 2024, v. 28, n. 11, p. 3543, doi. 10.4314/jasem.v28i11.5

By:

MACAULAY, B. M.;
ADEKANMBI, F.;
AJAYI, O. M.

Publication type:

Article

Some Quality Indices of Gnetum Africanum (Afang) Leaves as Affected by Drying Methods.

Published in:

Journal of Applied Sciences & Environmental Management, 2022, v. 26, n. 3, p. 543, doi. 10.4314/jasem.v26i3.25

By:

ADEPOJU, A. L.;
ADEJUMO, B. A.;
AKPAN, V. E.;
FALUA, K. J.

Publication type:

Article

Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 80, doi. 10.1094/CCHEM-05-10-0077

By:

Adamidou, S.;
Nengas, I.;
Grigorakis, K.;
Nikolopoulou, D.;
Jauncey, K.

Publication type:

Article

Effect of drying conditions on quality of primed cabbage seeds and ethanol degradation as promising quality parameter.

Published in:

Drying Technology, 2025, v. 43, n. 4, p. 753, doi. 10.1080/07373937.2025.2458139

By:

Veser, J.;
van der Tuin, J.;
Kodde, J.;
Groot, S. P. C.;
van der Sman, R. G. M.;
Schutyser, M. A. I.

Publication type:

Article

Dried Fruit Products: Edited by Felipe Richter Reis and Shivanand S. Shirkole, CRC Press, 2024, 276 pp, eBook, ISBN 9781003402916, https://doi.org/10.1201/9781003402916.

Published in:

2025

By:

Ramaswamy, Hosahalli

Publication type:

Book Review

Characterization of the electropermeabilization induced by pulsed electric field (PEF) technology and its effect on the ultrasonic-assisted drying of yellow turnip.

Published in:

Drying Technology, 2024, v. 42, n. 14, p. 2111, doi. 10.1080/07373937.2024.2360587

By:

Llavata, B.;
Lyng, J.;
Bedane, T. F.;
Simal, S.;
Cárcel, J. A.

Publication type:

Article

Predictive control of microwave hot-air coupled drying model based on GWO-BP neural network.

Published in:

Drying Technology, 2023, v. 41, n. 7, p. 1148, doi. 10.1080/07373937.2022.2124262

By:

Bai, Haoran;
Chu, Ziyi;
Wang, Dongwei;
Bao, Yan;
Qin, Liyang;
Zheng, Yuhui;
Li, Fengmei

Publication type:

Article

The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review.

Published in:

Drying Technology, 2022, v. 40, n. 11, p. 2217, doi. 10.1080/07373937.2021.1943669

By:

Zhang, Wei-Peng;
Yang, Xu-Hai;
Mujumdar, A.S.;
Ju, Hao-Yu;
Xiao, Hong-Wei

Publication type:

Article

Special issue on recent drying R&D at Jiangnan University.

Published in:

2021

By:

Zhang, Min;
Chen, Hui-Zhi;
Mujumdar, Arun S.;
Devahastin, Sakamon

Publication type:

Editorial

Superheated steam drying and its applicability for various types of the dryer: The state of art.

Published in:

Drying Technology, 2021, v. 39, n. 3, p. 284, doi. 10.1080/07373937.2020.1847139

By:

Patel, Sanjay Kumar;
Bade, Mukund Haribhau

Publication type:

Article

Color prediction of mushroom slices during drying using Bayesian extreme learning machine.

Published in:

Drying Technology, 2020, v. 38, n. 14, p. 1869, doi. 10.1080/07373937.2019.1675077

By:

Liu, Zi-Liang;
Nan, Feng;
Zheng, Xia;
Zielinska, Magdalena;
Duan, Xu;
Deng, Li-Zhen;
Wang, Jun;
Wu, Wei;
Gao, Zhen-Jiang;
Xiao, Hong-Wei

Publication type:

Article

Reaction engineering approach modeling of intensified drying of fruits and vegetables using microwave, ultrasonic and infrared-heating.

Published in:

Drying Technology, 2020, v. 38, n. 5/6, p. 747, doi. 10.1080/07373937.2019.1708750

By:

Putranto, Aditya;
Chen, Xiao Dong

Publication type:

Article

Quantifying food drying rates from NMR/MRI experiments: Development of an online calibration system.

Published in:

Drying Technology, 2019, v. 37, n. 16, p. 2047, doi. 10.1080/07373937.2018.1552291

By:

Jiang, Yichuan;
Jin, Xin;
Xu, Fangfang;
Chen, Xiao Dong

Publication type:

Article

New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review.

Published in:

Drying Technology, 2019, v. 37, n. 14, p. 1780, doi. 10.1080/07373937.2018.1538157

By:

Al Faruq, Abdulla;
Zhang, Min;
Bhandari, Bhesh;
Azam, S.M. Roknul;
Khatun, Mst. Husne Ara

Publication type:

Article

PROCESSING METHODS USED FOR ORGANIC VEGETABLE CHIPS - REVIEW.

Published in:

Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 384

By:

FRÎNCU, Mihai;
BARBU, Andreea;
ION, Violeta Alexandra;
PETRE, Andrei;
BĂDULESCU, Liliana

Publication type:

Article

EVALUATION OF SENSORY PROPERTIES AND CONSUMER PERCEPTION OF MIXTURE TEAS, OBTAINED FROM ORGANIC FREEZE DRIED FRUITS AND VEGETABLE.

Published in:

Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 2, p. 260

By:

DRAGOMIR, Nela;
NICOLAE, Carmen Georgeta;
STAN, Andreea;
ION, Violeta Alexandra;
FRINCU, Mihai;
PETRE, Andrei;
BĂDULESCU, Liliana;
DOBRIN, Aurora

Publication type:

Article

Valorisation of Vegetables from the Northern Portugal through Drying: Study of the Effect of Different Drying Methods on Texture, Colour and Physicochemical Properties.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 187, doi. 10.3303/CET2187032

By:

Costa, Sara;
Sousa, Patricia;
Pinheiro, Rita

Publication type:

Article

Intensifying drying process with creation of functional plant compositions.

Published in:

Ukrainian Food Journal, 2014, v. 3, n. 2, p. 167

By:

Petrova, Zhanna;
Snezhkin, Yury;
Getmanyuk, Kateryna;
Dmytrenko, Nataliya;
Vorontsov, Mykola

Publication type:

Article

NUMERICAL MODELING OF PHYSICAL FIELDS IN THE PROCESS OF DRYING OF PAPER FOR CORRUGATING BY THE INFRARED RADIATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2017, v. 2, n. 5, p. 14, doi. 10.15587/1729-4061.2017.96741

By:

Karvatskii, A.;
Marchevsky, V.;
Novokhat, O.

Publication type:

Article

AWARENESS, ACCEPTANCE AND USAGE OF READY-TO-USE SUPPLEMENTARY FOODS IN ZIMBABWE.

Published in:

Information Technologist, 2023, v. 20, n. 1, p. 19

By:

Masheka, Alex;
Zvidzai, Cuthbert Johnson;
Mpofu, Augustine

Publication type:

Article

Modelling quality changes of fruits and vegetables during drying: a review.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1755, doi. 10.1111/j.1365-2621.2010.02352.x

By:

Devahastin, Sakamon;
Niamnuy, Chalida

Publication type:

Article

An alternative strategy for corn drying ( Zea mays) resulted in both energy savings and reduction of fumonisins B<sub>1</sub> and B<sub>2</sub> contamination.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 621, doi. 10.1111/j.1365-2621.2009.02175.x

By:

Yılmaz, Neşe;
Tuncel, Necati Barış

Publication type:

Article

The effect of drying methods on viscoelastic behavior of dehydrated fruits and vegetables.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 391, doi. 10.1046/j.1365-2621.2000.00396.x

By:

Krokida, Magdalini K.;
Maroulis, Zacharias B.

Publication type:

Article

Effect of hybrid drying method on physical, textural and antioxidant properties of pumpkin chips.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 2995, doi. 10.1007/s11694-021-00866-1

By:

Köprüalan, Özgün;
Altay, Özgül;
Bodruk, Anıl;
Kaymak-Ertekin, Figen

Publication type:

Article

PLA-Based Green Antimicrobial and Flame-Retardant Biocomposites Reinforced with Sida hermaphrodita Fibers.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 595, doi. 10.3390/coatings15050595

By:

Bischof, Sandra;
Bušac, Tea;
Ivanković, Tomislav;
Rolland du Roscoat, Sabine;
Lukic, Bratislav;
Kovačević, Zorana

Publication type:

Article