Works matching DE "VEGETABLE drying"
Results: 215
АВТОМАТИЧНЕ КЕРУВАННЯ ПРОЦЕСОМ СУШІННЯ ПЛОДООВОЧЕВОЇ СИРОВИНИ В КОНДЕНСАЦІЙНІЙ ТЕРМОЕЛЕКТРИЧНІЙ СУШАРЦІ.
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- Automation of Technological & Business Processes / Avtomatizaciâ Tehnologiceskih i Biznes-Processov, 2021, v. 13, n. 1, p. 11
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Effect of time-based oven-drying on the microbial profiling of cowpea [Vigna unguiculata (L.) Walp.] leaves.
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- Research on Crops, 2019, v. 20, n. 3, p. 625, doi. 10.31830/2348-7542.2019.091
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Drying of Biomass in an Infrared Tunnel with Conveyor Belt.
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- Hidraulica, 2021, n. 1, p. 50
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THE PROCEDURE FOR DRYING PLANT PRODUCTS IN CONVECTIVE DRYERS.
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- Hidraulica, 2014, n. 3, p. 66
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Energy and exergy analyses during eggplant drying in a fluidized bed dryer.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 177
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Design and construction of a motorized ginger juice expression machine.
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- Agricultural Engineering International: CIGR Journal, 2017, v. 19, n. 3, p. 163
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Effects of pre-treatments on drying kinetics of sweet potato slices.
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- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 3, p. 136
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EFFECTS OF VEGETABLE DRYING TECHNIQUES ON NUTRIENT CONTENT: A CASE STUDY OF SOUTH-WESTERN UGANDA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 5, p. 2587, doi. 10.4314/ajfand.v10i5.56341
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Structural Changes During Air Drying of Fruits and Vegetables.
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- Food Science & Technology International, 2003, v. 9, n. 3, p. 201, doi. 10.1177/1082013030335522
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The proximate and mineral compositions of two dried Nigerian leafy vegetables (Corchorus olitorius and Amaranthus hybridus.
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- Tropical Agriculture, 2021, v. 98, n. 2, p. 78
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El Minador de la Hoja en Frijol y sus Parasitoides en el Norte de Sinaloa, México.
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- Southwestern Entomologist, 2022, v. 47, n. 1, p. 113, doi. 10.3958/059.047.0110
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Effect of drying technologies on bioactive compounds maintenance in pumpkin by-products.
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- Agronomy Research, 2018, v. 16, n. 4, p. 1728, doi. 10.15159/AR.18.156
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Modeling and experimental investigation of the heat and moisture transfer in the process of microwave-convective drying of vegetable materials.
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- Journal of Engineering Physics & Thermophysics, 2012, v. 85, n. 5, p. 1034, doi. 10.1007/s10891-012-0744-4
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A simple graphical method for sizing flat‐plate solar air heaters based on transversal and longitudinal aspect ratios.
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- Heat Transfer, 2024, v. 53, n. 8, p. 4668, doi. 10.1002/htj.23153
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Experimental comparison of solar drying based on evacuated tube collector with desiccant drying for dehydrating potato and ginger.
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- Heat Transfer, 2024, v. 53, n. 4, p. 2128, doi. 10.1002/htj.23030
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Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures.
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- Cereal Chemistry, 2011, v. 88, n. 1, p. 80, doi. 10.1094/CCHEM-05-10-0077
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Matonaires: de la terra a la roca. Dones pageses als pobles de Montserrat.
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- Quaderns de l'Institut Català d'Antropologia, 2020, v. 36, n. 2, p. 153
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Air Drying Behaviour of Fresh and Osmotically Dehydrated Onion Slices (Allium cepa) and Tomato Fruits (Lycopersicon esculentum)
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- International Journal of Food Properties, 2006, v. 9, n. 4, p. 877, doi. 10.1080/10942910600744098
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Effect of Different Drying Techniques on the Bioactive Compounds, Antioxidant Ability, Sensory and Volatile Flavor Compounds of Mulberry.
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- Foods, 2024, v. 13, n. 16, p. 2492, doi. 10.3390/foods13162492
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Novel Efficient Physical Technologies for Enhancing Freeze Drying of Fruits and Vegetables: A Review.
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- Foods, 2023, v. 12, n. 23, p. 4321, doi. 10.3390/foods12234321
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Low-Temperature Vacuum Drying on Broccoli: Enhanced Anti-Inflammatory and Anti-Proliferative Properties Regarding Other Drying Methods.
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- Foods, 2023, v. 12, n. 17, p. 3311, doi. 10.3390/foods12173311
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果蔬类多孔介质干燥传质过程的分子动力学模拟.
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- Transactions of the Chinese Society of Agricultural Engineering, 2023, v. 39, n. 7, p. 285, doi. 10.11975/j.issn.1002-6819.202207259
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莲子间歇式微波分段变功率真空干燥方法.
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- Transactions of the Chinese Society of Agricultural Engineering, 2021, v. 37, n. 8, p. 288, doi. 10.11975/j.issn.1002-6819.2021.08.033
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Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/5349056
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A Comprehensive Review of Mathematical Modeling for Drying Processes of Fruits and Vegetables.
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- International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/6195257
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EFFECT OF DIFFERENT PRE-TREATMENTS AND DRYING TECHNIQUES ON QUALITY OF CAULIFLOWER.
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- Annals: Food Science & Technology, 2019, v. 20, n. 2, p. 207
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AN IMPROVED PROTOCOL FOR NATURAL CONVECTIVE DRYING OF PUMPKIN.
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- Food & Feed Research, 2021, v. 48, n. 1, p. 29, doi. 10.5937/ffr48-31341
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HEALTH RISK INDICES ASSOCIATED WITH HEAVY METALS FROM VEGETABLES CULTIVATED IN TSAGERO DISTRICT, RIMI LOCAL GOVERNMENT AREA, KATSINA STATE, NIGERIA.
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- Bayero Journal of Pure & Applied Sciences, 2022, v. 15, n. 1, p. 125, doi. 10.4314/bajopas.v15i1.17
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LOCAL TOXICITY OF DRY VEGETABLE EXTRACT FROM THE EPILOBIUM PARVIFLORUM SCHREB TESTED ON EXTRACTED TOOTH SOCKET OF ALBINO WISTAR RAT.
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- International Journal of Medical Dentistry, 2020, v. 24, n. 1, p. 28
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Detection of Enterotoxigenic Psychrotrophic Presumptive Bacillus cereus and Cereulide Producers in Food Products and Ingredients.
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- Toxins, 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/toxins14040289
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Drying Characteristics, and Essential Oil Yield of Patchouli in ASTRA Model Agricultural Waste Based Crop Dryer.
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- Madras Agricultural Journal, 2013, v. 100, n. 10-12, p. 894
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GELENEKSEL KUTNU KUMAŞ DOKUMACILIĞININ TEKSTİL TASARIMINDA ESİN KAYNAĞI OLARAK KULLANILMASI.
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- Journal of World of Turks / Zeitschrift für die Welt der Türken, 2024, v. 16, n. 1, p. 137, doi. 10.46291/ZfWT/160110
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Production risk and technical efficiency of dry-season vegetable farmers in the Upper East Region of Ghana.
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- PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0309375
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ENZYMATIC DIGESTIBILITY OF TOMATO, PEPPER, AND EGGPLANT STALKS MIXTURE.
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- BioResources, 2012, v. 7, n. 3, p. 3252, doi. 10.15376/biores.7.3.3252-3261
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Symphony of kinetics and statistical design approaches for response analysis during tray drying of Lagenaria siceraria leaves.
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- Journal of Thermal Analysis & Calorimetry, 2021, v. 145, n. 5, p. 2389, doi. 10.1007/s10973-020-09782-w
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Machinability analysis of AZ31 magnesium alloys using the Taguchi gray relational analysis.
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- International Journal of Advanced Manufacturing Technology, 2023, v. 126, n. 9/10, p. 4171, doi. 10.1007/s00170-023-11354-9
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Design of a lettuce dryer machine for the company JASL TETLA.
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- Journal of Technological Prototypes / Revista de Prototipos Tecnológicos, 2021, v. 7, n. 19, p. 19, doi. 10.35429/JTP.2021.19.7.19.23
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In vitro anti-inflammatory and anti-microbial activities of ethanol extract from Cnidoscolus chayamansa (Mc Vaugh) leaves.
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- International Journal of Pharmaceutical Research (09752366), 2020, v. 12, n. 4, p. 4947, doi. 10.31838/ijpr/2020.12.04.664
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Analysis of Fungal Contamination in Dry Vegetables Marketed for Consumption.
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- International Journal of Pharmaceutical Research (09752366), 2020, p. 3063, doi. 10.31838/ijpr/2020.SP1.412
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ТЕХНІЧНА РЕАЛІЗАЦІЯ ПРОЦЕСУ КОМБІНОВАНОГО СУШІННЯ РОСЛИННОЇ СИРОВИНИ.
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- Scientific Works, 2024, v. 87, n. 1, p. 113, doi. 10.15673/swonaft.v88i1.2969
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КОМПЛЕКСНА ПЕРЕРОБКА СИРОВИНИ З ВИКОРИСТАННЯМ ТЕХНОЛОГІЙ АДРЕСНОЇ ДОСТАВКИ ЕНЕРГІЇ У ВИРОБНИЦТВІ ПЕКТИНІВ.
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- Scientific Works, 2021, v. 85, n. 1, p. 69, doi. 10.15673/swonaft.v85i1.2072
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INNOVATIVE HEAT-TECHNOLOGY OF PROCESSING PHYTOESTROGENIC RAW MATERIALS INTO FUNCTIONAL POWDERS.
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- Scientific Works, 2020, v. 84, n. 1, p. 16, doi. 10.15673/swonaft.v84i1.1863
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КОМБІНОВАНІ СПОСОБИ ЕНЕРГОПІДВЕДЕННЯ В ПРОЦЕСАХ СУШІННЯ РОСЛИННОЇ СИРОВИНИ
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- Scientific Works, 2019, v. 83, n. 2, p. 71, doi. 10.15673/swonaft.v2i83.1532
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DESIGN AND CONSTRUCTION OF A DESICCANT AIR DRYER FOR SEEDS AND VEGETABLES.
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- Technology Audit & Production Reserves, 2022, v. 1, n. 1(63)2022, p. 11, doi. 10.15587/2706-5448.2022.253556
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QUALITY AND SAFETY ENSURING IN THE DEVELOPMENT OF FLAVORED SPICES BASED ON GREATED CEREALS USING THE HACCP PRINCIPLES.
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- Technology Audit & Production Reserves, 2020, v. 6, n. 3(56), p. 41, doi. 10.15587/2706-5448.2020.220051
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Drying Characteristics of Zucchini and Empirical Modeling of Its Drying Process.
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- International Journal of Food Studies, 2017, v. 6, p. 232, doi. 10.7455/ijfs/6.2.2017.a9
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Influence of Drying Type of Selected Fermented Vegetables Pomace on the Natural Colorants and Concentration of Lactic Acid Bacteria.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 17, p. 7864, doi. 10.3390/app11177864
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Meyve ve Sebzelerin Patlatmalı Puf Kurutma Yöntemi İle Kurutulması.
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- Academic Food Journal / Akademik GIDA, 2019, v. 17, n. 1, p. 81, doi. 10.24323/akademik-gida.544726
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Modelling quality changes of fruits and vegetables during drying: a review.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1755, doi. 10.1111/j.1365-2621.2010.02352.x
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An alternative strategy for corn drying ( Zea mays) resulted in both energy savings and reduction of fumonisins B<sub>1</sub> and B<sub>2</sub> contamination.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 621, doi. 10.1111/j.1365-2621.2009.02175.x
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