Works matching DE "VEGETABLE drying"

Results: 228

基于层次分析法的我国地热能工业应用模式研究.

Published in:

Sino Global Energy, 2025, v. 30, n. 4, p. 31

By:

王天任;
李天舒;
王滋樟;
李昊;
李蕾;
孙少川

Publication type:

Article

Evaluating the Microstructure and Bioaccessibility of Bioactive Compounds and Antioxidant Activity After the Dehydration of Red Cabbage.

Published in:

Foods, 2025, v. 14, n. 11, p. 1932, doi. 10.3390/foods14111932

By:

Mejias, Nicol;
Vega-Galvez, Antonio;
Pasten, Alexis;
Uribe, Elsa;
Andrés, Ana;
Muñoz-Pina, Sara;
Khvostenko, Kateryna;
García-Segovia, Purificación

Publication type:

Article

OPTIMIZATION OF DRYER PROCESS PARAMETERS FOR IVY GOURD DRYING USING RESPONSE SURFACE METHODOLOGY.

Published in:

Thermal Science, 2025, v. 29, n. 2B, p. 1619, doi. 10.2298/TSCI240728248S

By:

SURESH, Rajesh;
SUBRAMANI, Sekar;
LAWAL, Dahiru U.

Publication type:

Article

PLA-Based Green Antimicrobial and Flame-Retardant Biocomposites Reinforced with Sida hermaphrodita Fibers.

Published in:

Coatings (2079-6412), 2025, v. 15, n. 5, p. 595, doi. 10.3390/coatings15050595

By:

Bischof, Sandra;
Bušac, Tea;
Ivanković, Tomislav;
Rolland du Roscoat, Sabine;
Lukic, Bratislav;
Kovačević, Zorana

Publication type:

Article

Effect of drying treatments on texture and color of vegetables (pumpkin and green pepper).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 1, p. 58, doi. 10.1016/j.fbp.2011.01.003

By:

Guiné, Raquel P. F.;
Barroca, Maria João

Publication type:

Article

Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 249, doi. 10.1007/s00217-008-0929-4

By:

Rufián-Henares, José;
García-Villanova, Belén;
Guerra-Hernández, Eduardo

Publication type:

Article

Thin-Layer Drying of Green Peas and Selection of a Suitable Thin-Layer Drying Model.

Published in:

Drying Technology, 2009, v. 27, n. 2, p. 288, doi. 10.1080/07373930802606451

By:

Pardeshi, I. L.;
Arora, S.;
Borker, P. A.

Publication type:

Article

Effect of Sugar Pretreatment on Quality of Dehydrated Cabbage.

Published in:

Drying Technology, 2007, v. 25, n. 9, p. 1541, doi. 10.1080/07373930701539738

By:

Hui, Cao;
Zhang, Min;
Duan, Xu;
Zhang, Chunhua;
Sun, Jincai

Publication type:

Article

Thesis Summary: Development and Study of Low-Pressure Superheated Steam Drying System for a Heat-Sensitive Material.

Published in:

Drying Technology, 2007, v. 25, n. 6, p. 1139, doi. 10.1080/07373930701402630

By:

Suvarnakuta, Peamsuk

Publication type:

Article

Efficacy of Vacuum Microwave Drying in Microbial Decontamination of Dried Vegetables.

Published in:

Drying Technology, 2007, v. 25, n. 6, p. 1109, doi. 10.1080/07373930701397301

By:

Yaghmaee, Parastoo;
Durance, Timothy

Publication type:

Article

Effect of Drying Process Parameters on Dehydrated Cabbage Enriched with Selenium.

Published in:

Drying Technology, 2006, v. 24, n. 12, p. 1657, doi. 10.1080/07373930601031497

By:

Mo, Haizhen;
Zhang, Min;
Sun, Jincai

Publication type:

Article

Effect of Various Pretreatments on the Quality of Vacuum-Fried Carrot Chips.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1481, doi. 10.1080/07373930600952826

By:

Fan, Liu-ping;
Zhang, Min;
Mujumdar, ArunS.

Publication type:

Article

Sorption Isotherms and Drying Characteristics of Tomato Peel Isolated from Tomato Pomace.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1515, doi. 10.1080/07373930600961371

By:

Kaur, Devinder;
Wani, AliAbas;
Sogi, D. S.;
Shivhare, U. S.

Publication type:

Article

Mechanical Means of Enhancing Drying Rates: Effect on Drying Kinetics and Quality.

Published in:

Drying Technology, 2006, v. 24, n. 3, p. 397, doi. 10.1080/07373930600616678

By:

Yong, C. K.;
Islam, Md R.;
Mujumdar, A. S.

Publication type:

Article

Effect of Different Drying Methods on the Quality of Jute ( Corchorus olitorius L.).

Published in:

Drying Technology, 2006, v. 24, n. 1, p. 95, doi. 10.1080/07373930500538865

By:

Shitanda, D.;
Wanjala, N. V.

Publication type:

Article

Thermal Dehydration Methods for Fruits and Vegetables.

Published in:

Drying Technology, 2005, v. 23, n. 9-11, p. 2249, doi. 10.1080/07373930500212768

By:

Lijuan, Zhao;
Jianguo, Li;
Yongkang, Pan;
Guohua, Chen;
Mujumdar, ArunS.

Publication type:

Article

Electroosmotic Dewatering of Tomato Paste Suspension Under AC Electric Field.

Published in:

Drying Technology, 2005, v. 23, n. 7, p. 1465, doi. 10.1081/DRT-200063524

By:

Jumah, Rami;
Al-Asheh, Sameer;
Banat, Fawzi;
Al-Zoubi, Khalid

Publication type:

Article

Dehydrated Sword Beans: The Squeezing Process and Accelerated Rehydration Characteristics.

Published in:

Drying Technology, 2005, v. 23, n. 7, p. 1581, doi. 10.1081/DRT-200063557

By:

Min, Zhang;
Chunli, Li;
Gongnian, Xiao;
Liang, Shan;
Cao, C.W.;
Le-Qun, Zhou

Publication type:

Article

Sorption Isotherms of Vaccum-Fried Carrot Chips.

Published in:

Drying Technology, 2005, v. 23, n. 7, p. 1569, doi. 10.1081/DRT-200063553

By:

Liu-Ping, Fan;
Min, Zhang;
Qian, Tao;
Gong-Nian, Xiao

Publication type:

Article

Water Sorption Analysis on Vegetables Using Modified Dubinin–Astakhov Parameters.

Published in:

Drying Technology, 2004, v. 22, n. 1/2, p. 225, doi. 10.1081/DRT-120028230

By:

Hashimoto, A.;
Nakanishi, K.;
Kameoka, T.

Publication type:

Article

Osmotic Dehydration Pretreatment in Drying of Fruits and Vegetables.

Published in:

Drying Technology, 2003, v. 21, n. 6, p. 1101, doi. 10.1081/DRT-120021877

By:

Pan, Y. K.;
Zhao, L. J.;
Zhang, Y.;
Chen, G.;
Mujumdar, A. S.

Publication type:

Article

STRATEGIES FOR DRYING TOMATOES IN A TUNNEL DEHYDRATOR.

Published in:

Drying Technology, 2002, v. 20, n. 7, p. 1407, doi. 10.1081/DRT-120005859

By:

Unadi, A.;
Fuller, R. J.;
Macmillan, R. H.

Publication type:

Article

SIMULATION OF FLUIDIZED-BED DRYING OF CARROT WITH MICROWAVE HEATING.

Published in:

Drying Technology, 2002, v. 20, n. 9, p. 1855, doi. 10.1081/DRT-120015418

By:

Wang, Wei;
Thorat, Bhaskar N.;
Chen, Guohua;
Mujumdar, Arun S.

Publication type:

Article

DRYING OF CARROTS IN A FLUIDIZED BED. I. EFFECTS OF DRYING CONDITIONS AND MODELLING.

Published in:

Drying Technology, 2002, v. 20, n. 7, p. 1463, doi. 10.1081/DRT-120005862

By:

Reyes, A.;
Alvarez, P. I.;
Marquardt, F. H.

Publication type:

Article

EFFECT OF OSMOTIC PRE-TREATMENT AND INFRARED RADIATION ON DRYING RATE AND COLOR CHANGES DURING DRYING OF POTATO AND PINEAPPLE.

Published in:

Drying Technology, 2001, v. 19, n. 9, p. 2193, doi. 10.1081/DRT-100107494

By:

Tan, M.;
Chua, K.J.;
Mujumdar, A.S.;
Chou, S.K.

Publication type:

Article

HIGH ELECTRIC FIELD DRYING OF JAPANESE RADISH.

Published in:

Drying Technology, 2001, v. 19, n. 9, p. 2291, doi. 10.1081/DRT-100107499

By:

Bajgai, T.R.;
Hashinaga, F.

Publication type:

Article

DRYING OF SPINACH WITH A HIGH ELECTRIC FIELD.

Published in:

Drying Technology, 2001, v. 19, n. 9, p. 2331, doi. 10.1081/DRT-100107502

By:

Bajgai, T.R.;
Hashinaga, F.

Publication type:

Article

DEEP FAT FRYING OF POTATO STRIPS—QUALITY ISSUES.

Published in:

Drying Technology, 2001, v. 19, n. 5, p. 879, doi. 10.1081/DRT-100103773

By:

Krokida, M.K.;
Oreopoulou, V.;
Maroulis, Z.B.;
Marinos-Kouris, D.

Publication type:

Article

THIN LAYER SOLAR DRYING OF SOME VEGETABLES.

Published in:

Drying Technology, 2001, v. 19, n. 3/4, p. 583, doi. 10.1081/DRT-100103936

By:

Yaldýz, Osman;
Ertekýn, Can

Publication type:

Article

Energy effective drying modes of soy-vegetable compositions.

Published in:

Ukrainian Journal of Food Science, 2017, v. 5, n. 1, p. 122, doi. 10.24263/2310-1008-2017-5-1-15

By:

Petrova, Zhanna;
Slobodianiuk, Kateryna

Publication type:

Article

IMPACTS OF COMBINED METHODS OF TREATMENT AND DRYING ON PHYSICAL PARAMETERS OF HEAT PUMP DRIED CARROTS.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2013, v. 2, n. 4, p. 95

By:

Brashlyanova, Boryana

Publication type:

Article

The effect of drying methods on viscoelastic behavior of dehydrated fruits and vegetables.

Published in:

International Journal of Food Science & Technology, 2000, v. 35, n. 4, p. 391, doi. 10.1046/j.1365-2621.2000.00396.x

By:

Krokida, Magdalini K.;
Maroulis, Zacharias B.

Publication type:

Article

APPLICATION OF ARTIFICIAL NEURAL NETWORK (ANN) IN DRYING KINETICS ANALYSIS FOR POTATO CUBES.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 96

By:

Azadbakht, Mohsen;
Torshizi, Mohammad Vahedi;
Aghili, Hajar;
Ziaratban, Armin

Publication type:

Article

EFFECT OF DRYING METHODS ON THE YIELD, PHYTOCHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITIES OF POTATO (SOLANUM TUBEROSUM) AND TWO SWEET POTATO (IPOMOEA BATATAS) VARIETIES.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 107

By:

Kolawole, Fausat Lola;
Balogun, Mutiat Adebanke;
Akeem, Sarafa Adeyemi;
Salaudeen, Luqmon Adekunle

Publication type:

Article

ADVANTAGES OF DRYING OF VEGETABLES USING THE INTEGRATED HEAT PUMP TECHNOLOGY.

Published in:

Acta Technica Corviniensis - Bulletin of Engineering, 2018, v. 11, n. 1, p. 23

By:

JANEVSKI, Jelena N.;
STOJILJKOVIĆ, Mladen M.;
STOJANOVIĆ, Branislav V.;
JOVANOVIĆ, Stefan D.

Publication type:

Article

Suitable model for thin-layer drying of root vegetables and onion.

Published in:

International Agrophysics, 2020, v. 34, n. 1, p. 79, doi. 10.31545/intagr/115190

By:

Górnicki, Krzysztof;
Kaleta, Agnieszka;
Choińska, Aneta

Publication type:

Article

KINETIC STUDY OF CARROTS DRYING.

Published in:

Studia Universitatis Babes-Bolyai, Chemia, 2013, v. 58, n. 2, p. 35

By:

GHIRIŞAN, ADINA;
DRĂGAN, SIMION

Publication type:

Article

ENZYMATIC DIGESTIBILITY OF TOMATO, PEPPER, AND EGGPLANT STALKS MIXTURE.

Published in:

BioResources, 2012, v. 7, n. 3, p. 3252, doi. 10.15376/biores.7.3.3252-3261

By:

Çöpür, Yalçın;
Özyürek, Ömer;
Tozluoglu, Ayhan;
Kütük, Selva

Publication type:

Article

Thermal behaviour of concrete and corrugated zinc green roofs on low-rise housing in the humid tropics.

Published in:

Architectural Science Review, 2021, v. 64, n. 3, p. 247, doi. 10.1080/00038628.2020.1751054

By:

Yuliani, Sri;
Hardiman, Gagoek;
Setyowati, Erni;
Setyaningsih, Wiwik;
Winarto, Yosafat

Publication type:

Article

Machinability analysis of AZ31 magnesium alloys using the Taguchi gray relational analysis.

Published in:

International Journal of Advanced Manufacturing Technology, 2023, v. 126, n. 9/10, p. 4171, doi. 10.1007/s00170-023-11354-9

By:

Ali, Shafahat;
Pervaiz, Salman

Publication type:

Article

How much do process parameters affect the residual quality attributes of dried fruits and vegetables for convective drying?

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 131, p. 176, doi. 10.1016/j.fbp.2021.11.005

By:

Onwude, Daniel I.;
Iranshahi, Kamran;
Rubinetti, Donato;
Schudel, Seraina;
Schemminger, Jörg;
Martynenko, Alex;
Defraeye, Thijs

Publication type:

Article

Chemical Composition and Antinutritional Factors of Field Peas (Pisum sativum), Chickpeas (Cicer arietinum), and Faba Beans (Vicia faba) as Affected by Extrusion Preconditioning and Drying Temperatures.

Published in:

Cereal Chemistry, 2011, v. 88, n. 1, p. 80, doi. 10.1094/CCHEM-05-10-0077

By:

Adamidou, S.;
Nengas, I.;
Grigorakis, K.;
Nikolopoulou, D.;
Jauncey, K.

Publication type:

Article

ТЕХНІЧНА РЕАЛІЗАЦІЯ ПРОЦЕСУ КОМБІНОВАНОГО СУШІННЯ РОСЛИННОЇ СИРОВИНИ.

Published in:

Scientific Works, 2024, v. 87, n. 1, p. 113, doi. 10.15673/swonaft.v88i1.2969

By:

І. І., Яровий;
О. І., Маренченко;
В. П., Алі

Publication type:

Article

КОМПЛЕКСНА ПЕРЕРОБКА СИРОВИНИ З ВИКОРИСТАННЯМ ТЕХНОЛОГІЙ АДРЕСНОЇ ДОСТАВКИ ЕНЕРГІЇ У ВИРОБНИЦТВІ ПЕКТИНІВ.

Published in:

Scientific Works, 2021, v. 85, n. 1, p. 69, doi. 10.15673/swonaft.v85i1.2072

By:

І. І., Яровий;
В. П., Алі

Publication type:

Article

INNOVATIVE HEAT-TECHNOLOGY OF PROCESSING PHYTOESTROGENIC RAW MATERIALS INTO FUNCTIONAL POWDERS.

Published in:

Scientific Works, 2020, v. 84, n. 1, p. 16, doi. 10.15673/swonaft.v84i1.1863

By:

Zh. O., Petrova;
K. S., Slobodianiuk

Publication type:

Article

КОМБІНОВАНІ СПОСОБИ ЕНЕРГОПІДВЕДЕННЯ В ПРОЦЕСАХ СУШІННЯ РОСЛИННОЇ СИРОВИНИ

Published in:

Scientific Works, 2019, v. 83, n. 2, p. 71, doi. 10.15673/swonaft.v2i83.1532

By:

Безбах, І. В.;
Яровий, І. І.;
Войтенко, О. К.

Publication type:

Article

انتخاب و ارزیابی مدلهاي خشککردن لایه نازك براي توصیف سینتیک خشک شدن برشهاي سیر در خشککن فروسرخ.

Published in:

Journal of Food Science & Technology (2008-8787), 2023, v. 19, n. 132, p. 377, doi. 10.22034/FSCT.19.132.377

By:

اشرف گوهري اردبی;
نوید گودینی;
فخرالدین صالحی

Publication type:

Article

Analysis on Status quo and Future Development of Fruit and Vegetable Protreatment.

Published in:

Agricultural Science & Technology, 2015, v. 16, n. 12, p. 2809

By:

Xuhai YANG;
Qian ZHANG;
Hongjuan LI;
Xinjian ZHANG

Publication type:

Article

Modelling quality changes of fruits and vegetables during drying: a review.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 9, p. 1755, doi. 10.1111/j.1365-2621.2010.02352.x

By:

Devahastin, Sakamon;
Niamnuy, Chalida

Publication type:

Article

An alternative strategy for corn drying ( Zea mays) resulted in both energy savings and reduction of fumonisins B<sub>1</sub> and B<sub>2</sub> contamination.

Published in:

International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 621, doi. 10.1111/j.1365-2621.2009.02175.x

By:

Yılmaz, Neşe;
Tuncel, Necati Barış

Publication type:

Article