Works matching DE "VEGETABLE drinks"
Results: 8
Physicochemical and microbiological evaluation of antioxidant-rich traditional black carrot beverage: Kanji.
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- Bulletin of the National Research Centre, 2021, v. 45, n. 1, p. 1, doi. 10.1186/s42269-021-00594-y
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- Article
Green vegetable drink consumption protects peripheral lymphocytes DNA damage in Korean smokers.
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- Biofactors, 2004, v. 22, n. 1-4, p. 245, doi. 10.1002/biof.5520220149
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- Article
A simultaneous determination and monitoring of vitamin K<sub>1</sub> (phylloquinone) and vitamin K<sub>2</sub> (menaquinone) in vegetable drinks and natto sold on the Korean market.
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- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 248, doi. 10.1007/s11694-021-01147-7
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- Article
Errores dietéticos en el lactante: las bebidas vegetales (parte 1).
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- Acta Pediátrica Española, 2015, v. 73, n. 8, p. 195
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- Article
Development and testing of an automated grain drinks processing machine.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 19, doi. 10.1016/j.fbp.2017.04.002
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Toxigenic Vibrio cholerae O1 in vegetables and fish raised in wastewater irrigated fields and stabilization ponds during a non-cholera outbreak period in Morogoro, Tanzania: an environmental health study.
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- BMC Research Notes, 2016, v. 9, p. 1, doi. 10.1186/s13104-016-2283-0
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- Article
Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.
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- Journal of Human Nutrition & Dietetics, 2012, v. 25, n. 5, p. 477, doi. 10.1111/j.1365-277X.2012.01279.x
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Modeling the isothermal inactivation curves of Listeria innocua CECT 910 in a vegetable beverage under low-temperature treatments and different pH levels.
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- Food Science & Technology International, 2016, v. 22, n. 6, p. 525, doi. 10.1177/1082013215624807
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- Article