Works matching DE "VEGETABLE contamination"

Results: 190

The Taco Bell E. coli outbreak: Calming public fears during food-borne illness scares.

Published in:

Public Relations Tactics, 2007, v. 14, n. 2, p. 11

By:

Cobb, Chris

Publication type:

Article

Laboratory assessment by combined z score values in proficiency tests: experience gained through the European Union proficiency tests for pesticide residues in fruits and vegetables.

Published in:

Analytical & Bioanalytical Chemistry, 2010, v. 397, n. 7, p. 3061, doi. 10.1007/s00216-010-3877-3

By:

Medina-Pastor, P.;
Mezcua, M.;
Rodríguez-Torreblanca, C.;
Fernández-Alba, A. R.

Publication type:

Article

Particulate-bound mercury (PBM) in stems and leaves of several crops (white cabbage, Peking cabbage, and chili) at a farmland site in Taiwan.

Published in:

Environmental Forensics, 2016, v. 17, n. 1, p. 1, doi. 10.1080/15275922.2015.1133732

By:

Fang, Guor-Cheng;
Lo, Chaur-Tsuen;
Kuo, Yu-Chen;
Zhuang, Yuan-Jie;
Cho, Meng-Hsien

Publication type:

Article

Phosphorus Fertility Assessment of Intensively Farmed Areas of Catchments Draining to the Great Barrier Reef World Heritage Area; 1: Soil Phosphorus Status

Published in:

Communications in Soil Science & Plant Analysis, 2006, v. 37, n. 15-20, p. 2249, doi. 10.1080/00103620600817572

By:

Rayment, George E.;
Bloesch, Philip M.

Publication type:

Article

Arsenic uptake and speciation in vegetables grown under greenhouse conditions.

Published in:

Environmental Geochemistry & Health, 2009, v. 31, p. 125, doi. 10.1007/s10653-008-9242-1

By:

Smith, E.;
Juhasz, A. L.;
Weber, J.

Publication type:

Article

'The germs are not harmful': health risk perceptions among consumers of peri-urban grown vegetables in Kumasi, Ghana.

Published in:

GeoJournal, 2017, v. 82, n. 6, p. 1213, doi. 10.1007/s10708-016-9747-6

By:

Abass, Kabila;
Ganle, John;
Afriyie, Kwadwo

Publication type:

Article

Trace metals concentration in vegetables of a sub-urban industrial area of Bangladesh and associated health risk assessment.

Published in:

AIMS Environmental Science, 2018, v. 5, n. 3, p. 130, doi. 10.3934/environsci.2018.3.130

By:

Islam, Rafiquel;
Kumar, Sazal;
Rahman, Aminur;
Karmoker, Joyonto;
Ali, Samrat;
Islam, Sakinul;
Islam, Md. Saiful

Publication type:

Article

Vegetable Contamination by the Fecal Bacteria of Poultry Manure: Case Study of Gardening Sites in Southern Benin.

Published in:

International Journal of Food Science, 2016, p. 1, doi. 10.1155/2016/4767453

By:

Atidégla, Séraphin C.;
Huat, Joël;
Agbossou, Euloge K.;
Saint-Macary, Hervé;
Kakai, Romain Glèlè

Publication type:

Article

Heavy Metals Accumulation in Vegetables Irrigated with Industrial Influents and Possible Impact of such Vegetables on Human Health.

Published in:

Sarhad Journal of Agriculture, 2017, v. 33, n. 3, p. 489, doi. 10.17582/journal.sja/2017/33.3.489.500

By:

Ali, Fawad;
Ullah, Hidayat;
Khan, Ikhtiar

Publication type:

Article

Assessment of Heavy Metals Pollution and Estimation of DImetal Values in Vegetables Impacted by Translocation and Geological Location.

Published in:

Journal of the Chemical Society of Pakistan, 2015, v. 37, n. 3, p. 579

By:

Yasmeen, Kousar;
Saeed, Iftekhar;
Ambreen, Shumaila;
Jahangir, Sajid;
Tahiri, Iftikhar Ahmed;
Atta-Ur-Rehman;
Waseem, Agha Arsalan

Publication type:

Article

Fruit and vegetable contamination with medically important helminths and protozoans in Tarcha town, Dawuro zone, South West Ethiopia.

Published in:

Research & Reports in Tropical Medicine, 2019, v. 10, p. 19, doi. 10.2147/RRTM.S205250

By:

Bekele, Fitsum;
Shumbej, Teha

Publication type:

Article

Effect of temperature, relative humidity and moisture on aflatoxin contamination of stored maize kernels.

Published in:

Bulgarian Journal of Agricultural Science, 2019, v. 25, n. 2, p. 271

By:

Muga, Francis Collins;
Marenya, Moses Okoth;
Workneh, Tilahun Seyoum

Publication type:

Article

A Methodology for Estimating Human Exposure to Perfluorooctanoic Acid (PFOA): A Retrospective Exposure Assessment of a Community (1951–2003).

Published in:

Journal of Toxicology & Environmental Health: Part A, 2007, v. 70, n. 1, p. 28, doi. 10.1080/15287390600748815

By:

Paustenbach, Dennis J.;
Panko, Julie M.;
Scott, Paul K.;
Unice, Kenneth M.

Publication type:

Article

Human health risk assessment of heavy metals via consumption of contaminated vegetables collected from different irrigation sources in Lahore, Pakistan.

Published in:

Arabian Journal of Chemistry, 2014, v. 7, n. 1, p. 91, doi. 10.1016/j.arabjc.2013.07.002

By:

Mahmood, Adeel;
Malik, Riffat Naseem

Publication type:

Article

The perfluoroalkyl substances (PFASs) contamination of fruits and vegetables.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 9, p. 1776, doi. 10.1080/19440049.2018.1502477

By:

Sznajder-Katarzyńska, Katarzyna;
Surma, Magdalena;
Cieślik, Ewa;
Wiczkowski, Wiesław

Publication type:

Article

Determination of seven pyrethroid pesticide residues in vegetables by gas chromatography using carboxylated multi-walled carbon nanotubes as dispersion solid phase extraction sorbent.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2164, doi. 10.1080/19440049.2017.1382725

By:

Sun, Peng;
Gao, Yuling;
Xu, Chong;
Lian, Yongfu

Publication type:

Article

Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2017, v. 34, n. 12, p. 2111, doi. 10.1080/19440049.2017.1382723

By:

Coroneo, Valentina;
Carraro, Valentina;
Marras, Barbara;
Marrucci, Alessandro;
Succa, Sara;
Meloni, Barbara;
Pinna, Antonella;
Angioni, Alberto;
Sanna, Adriana;
Schintu, Marco

Publication type:

Article

Patulin biodegradation by marine yeast Kodameae ohmeri.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 3, p. 352, doi. 10.1080/19440049.2015.1007090

By:

Dong, Xiaoyan;
Jiang, Wei;
Li, Chunsheng;
Ma, Ning;
Xu, Ying;
Meng, Xianghong

Publication type:

Article

Furan formation during storage and reheating of sterilised vegetable purées.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 2, p. 161, doi. 10.1080/19440049.2014.999720

By:

Palmers, Stijn;
Grauwet, Tara;
Buvé, Carolien;
Van de Vondel, Lore;
Kebede, Biniam T.;
Hendrickx, Marc E.;
Van Loey, Ann

Publication type:

Article

Artificial radioactivity of Finnish vegetables in the 2000s.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2013, v. 30, n. 7, p. 1316, doi. 10.1080/19440049.2013.801086

By:

Kostiainen, E.;
Turtiainen, T.

Publication type:

Article

Effect of processing on ochratoxin A content in dried beans.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 10, p. 1389, doi. 10.1080/02652030903013286

By:

Iha, M.H.;
Trucksess, M.W.;
Tournas, V.H.

Publication type:

Article

Uptake of di-(2-ethylhexyl)phthalate from plastic mulch film by vegetable plants.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2009, v. 26, n. 9, p. 1325, doi. 10.1080/02652030903081952

By:

Du, Q.Z.;
Fu, X.W.;
Xia, H.L.

Publication type:

Article

Parasitic contamination of commonly consumed vegetables collected in many markets in Babylon City.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 2, p. 5731

By:

Abiess, Abid Ali

Publication type:

Article

Assessing the infection risk of enteropathogens from consumption of raw vegetables washed with contaminated water in Kathmandu Valley, Nepal.

Published in:

Journal of Applied Microbiology, 2017, v. 123, n. 5, p. 1321, doi. 10.1111/jam.13573

By:

Shrestha, S.;
Haramoto, E.;
Shindo, J.

Publication type:

Article

A comparison of dieldrin residues in various vegetable crops cultivated in a contaminated field.

Published in:

Soil Science & Plant Nutrition, 2012, v. 58, n. 3, p. 373, doi. 10.1080/00380768.2012.694802

By:

Saito, Takashi;
Otani, Takashi;
Seike, Nobuyasu;
Okazaki, Masanori

Publication type:

Article

Effects of spent engine oil contamination on soybean (Glycine max L. Merril) in an Ultisol.

Published in:

Journal of Applied Sciences & Environmental Management, 2017, v. 21, n. 3, p. 421, doi. 10.4314/jasem.v21i3.3

By:

AHAMEFULE, H. E.;
OLANIYAN, J. O.;
AMANA, S. M.;
EIFEDIYI, E. K.;
IHEM E.;
NWOKOCHA, C. C.

Publication type:

Article

Heavy Metals Bioconcentration from Soil to Vegetables and Assessment of Health Risk Caused by Their Ingestion.

Published in:

Biological Trace Element Research, 2014, v. 157, n. 3, p. 256, doi. 10.1007/s12011-014-9892-z

By:

Garg, V.;
Yadav, Poonam;
Mor, Suman;
Singh, Balvinder;
Pulhani, Vandana

Publication type:

Article

Health risk assessment through consumption of vegetables rich in heavy metals: the case study of the surrounding villages from Panasqueira mine, Central Portugal.

Published in:

Environmental Geochemistry & Health, 2017, v. 39, n. 3, p. 565, doi. 10.1007/s10653-016-9834-0

By:

Ávila, Paula;
Ferreira da Silva, Eduardo;
Candeias, Carla

Publication type:

Article

Use of an in vitro digestion method to estimate human bioaccessibility of Cd in vegetables grown in smelter-impacted soils: the influence of cooking.

Published in:

Environmental Geochemistry & Health, 2015, v. 37, n. 4, p. 767, doi. 10.1007/s10653-015-9684-1

By:

Pelfrêne, Aurélie;
Waterlot, Christophe;
Guerin, Annie;
Proix, Nicolas;
Richard, Antoine;
Douay, Francis

Publication type:

Article

Radiological Study on Soils, Foodstuff and Fertilizers in the Alexandria Region, Egypt.

Published in:

Turkish Journal of Engineering & Environmental Sciences, 2007, v. 31, n. 1, p. 9

By:

Saleh, Ibrahim H.;
Hafez, Abdelfatah F.;
Elanany, Nadia H.;
Motaweh, Hussein A.;
Naim, Mohammed A.

Publication type:

Article

Epiphytic and regulated microbial contaminants of food vegetable raw materials and products.

Published in:

Ukrainian Food Journal, 2016, v. 5, n. 2, p. 272, doi. 10.24263/2304-974x-2016-5-2-6

By:

Pylypenko, Inna;
Pylypenko, Liudmyla;
Sevastyanova, Elena;
Kotlyar, Evgeniy;
Kruchek, Ruslana

Publication type:

Article

Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos).

Published in:

International Journal of Food Science & Technology, 2006, v. 41, n. 9, p. 1067, doi. 10.1111/j.1365-2621.2006.01180.x

By:

Mondragón-Portocarrero, Alicia del Carmen;
Pena-Martínez, Belén;
Fernández-Fernández, Encarnación;
Romero-Rodríguez, Angeles;
Vázquez-Odériz, Lourdes

Publication type:

Article

Natural Selection: 2006 E. Coli Recall of Fresh Spinach.

Published in:

2011

By:

Kinsey, Jean;
Seltzer, Jon;
Ma, Xudong;
Rush, Jeff

Publication type:

Case Study

Heavy Metal Contents of Vegetables Grown in Soil, Irrigated with Mixtures of Wastewater and Sewage Sludge in Pakistan, using Ultrasonic-Assisted Pseudo-digestion.

Published in:

Journal of Agronomy & Crop Science, 2007, v. 193, n. 3, p. 218, doi. 10.1111/j.1439-037X.2007.00261.x

By:

Jamali, M. K.;
Kazi, T. G.;
Arain, M. B.;
Afridi, H. I.;
Jalbani, N.;
Memon, A. R.

Publication type:

Article

Comparative Study of Tomatoes and Onions form Irrigated Farmlnads on the Bank of River Challawa, Kano, Nigeria.

Published in:

International Journal of Environmental Research, 2008, v. 2, n. 1, p. 65

By:

Abdullahi, M. S.;
Uzairu, A.;
Harrison, G. F. S.;
Balaraabe, M. L.;
Okunola, O. J.

Publication type:

Article

A Comparison of The Levels of Heavy Metals in Cabbages Irrigated With Reservoir and Tap Water.

Published in:

International Journal of Environmental Research, 2008, v. 2, n. 1, p. 61

By:

Mumba, P. P.;
Chibambo, B. Q.;
Kadewa, W.

Publication type:

Article

Heavy Metals Accumulation in Vegetables Irrigated with Different Water Sources and Their Human Daily Intake in Nevsehir.

Published in:

Journal of Agricultural Science & Technology, 2018, v. 20, n. 2, p. 401

By:

Leblebici, Z.;
Kar, M.

Publication type:

Article

Enantioselective separation and simultaneous determination of fenarimol and nuarimol in fruits, vegetables, and soil by liquid chromatography-tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2012, v. 404, n. 6/7, p. 1983, doi. 10.1007/s00216-012-6325-8

By:

Zhang, Hu;
Wang, Xinquan;
Zhuang, Shulin;
Qian, Mingrong;
Jiang, Kezhi;
Wang, Xiangyun;
Xu, Hao;
Qi, Peipei;
Wang, Qiang

Publication type:

Article

Assessment of Trace Metal and Metalloid Accumulation and Human Health Risk from Vegetables Consumption through Spinach and Coriander Specimens Irrigated with Wastewater.

Published in:

Bulletin of Environmental Contamination & Toxicology, 2018, v. 101, n. 6, p. 787, doi. 10.1007/s00128-018-2448-8

By:

Khan, Zafar Iqbal;
Ugulu, Ilker;
Ahmad, Kafeel;
Yasmeen, Sumaira;
Noorka, Ijaz Rasool;
Mehmood, Naunain;
Sher, Muhammad

Publication type:

Article

Salmonella in meats, water, fruit and vegetables as disclosed from testing undertaken by Food Business Operators in Ireland from 2005 to 2009.

Published in:

Veterinary Ireland Journal, 2013, v. 3, n. 2, p. 2, doi. 10.1186/2046-0481-65-17

By:

Duggan, Sharon;
Jordan, Emily;
Gutierrez, Montserrat;
Barrett, Gaye;
O'Brien, Tony;
Hand, Darren;
Kenny, Kevin;
Fanning, June;
Leonard, Nola;
Egan, John

Publication type:

Article

COMPARATIVE STUDY OF THE LEVEL OF BACTERIAL/HELMINTHS CONTAMINATION OF VEGETABLES PRODUCED FROM POLLUTED AND UNPOLLUTED IRRIGATION SITE OF KANO.

Published in:

Bayero Journal of Pure & Applied Sciences, 2018, v. 11, p. 161, doi. 10.4314/bajopas.v11i1.26S

By:

Lambu, Z. N.;
Adamu, R. T.;
Ahmed, I. G.;
Isah, A. A.;
Shehu, A. A.;
Umar, S. F.;
Mahmud, T.;
Isyaku, J.;
Karfi, I. A.;
Adamu, S.

Publication type:

Article

ASSESSMENT OF MANGANESE LEVELS IN WASTEWATER, SOIL AND VEGETABLE SAMPLES GROWN ALONG KUBANNI STREAM CHANNELS IN ZARIA, KADUNA STATE, NIGERIA.

Published in:

Bayero Journal of Pure & Applied Sciences, 2016, v. 9, n. 1, p. 197, doi. 10.4314/bajopas.v9i1.31

By:

Saeed, M. D.;
Oladeji, S. O.

Publication type:

Article

CONTAMINAÇÃO DE HORTALIÇAS POR ENDOPARASITAS E SALMONELLA SPP. EM PRESIDENTE PRUDENTE, SÃO PAULO, BRASIL.

Published in:

Colloquium Agrariae, 2012, v. 8, n. 1, p. 18, doi. 10.5747/ca.2012.v08.n1.a075

By:

Alvares Santarém, Vamilton;
Giuffrida, Rogério;
Fabris Chesine, Paula Andreia

Publication type:

Article

Demonstration of the source of microbial contamination of freshly cultivated cabbage, cauliflower, potato and squash collected from rural farms of Bangladesh.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1289

By:

Hasibur, R.;
Farahnaaz, F.;
Md. Sajjad, A.;
Kamal, K. D.;
Rashed, N.

Publication type:

Article

Health risk assessment of selected pesticide residues in locally produced vegetables of Bangladesh.

Published in:

International Food Research Journal, 2015, v. 22, n. 1, p. 110

By:

Hossain, M. S.;
Fakhruddin, A. N. M.;
Alamgir Zaman Chowdhury, M.;
Rahman, M. A.;
Khorshed Alam, M.

Publication type:

Article

Concentrations of heavy metals in vegetables around the industrial area of Dhaka city, Bangladesh and health risk assessment.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2121

By:

Islam, Md Saiful;
Hoque, M. F.

Publication type:

Article

Determination of heavy metal contamination of street-vended fruits and vegetables in Lagos state, Nigeria.

Published in:

International Food Research Journal, 2014, v. 21, n. 6, p. 2115

By:

Ogunkunle, A. T. J.;
Bello, O. S.;
Ojofeitimi, O. S.

Publication type:

Article

Monitoring of pesticide residues in some Egyptian herbs, fruits and vegetables.

Published in:

International Food Research Journal, 2011, v. 18, n. 2, p. 659

By:

Farag, R. S.;
Abdel Latif, M. S.;
Abd El-Gawad, A. E.;
Dogheim, S. M.

Publication type:

Article

Hepatitis A.

Published in:

2017

By:

Linder, Kathleen A.;
Malani, Preeti N.

Publication type:

journal article

Parasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt.

Published in:

Journal of Parasitology Research, 2014, p. 1, doi. 10.1155/2014/613960

By:

Eraky, Maysa Ahmad;
Rashed, Samia Mostafa;
Nasr, Mona El-Sayed;
Salah El-Hamshary, Azza Mohammed;
El-Ghannam, Amera Salah

Publication type:

Article