GENOTYPE VARIABILITY IN COMPOSITION OF ANTIOXIDANT VITAMINS AND MINERALS IN VEGETABLE AMARANTH.
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- Genetika (0534-0012), 2015, v. 47, n. 1, p. 85, doi. 10.2298/GENSR1501085S
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- Article
Works matching DE "VEGETABLE amaranths"
Results: 13
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The rise of Africa's super vegetables.
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- Nature, 2015, v. 522, n. 7555, p. 146, doi. 10.1038/522146a
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3
Mineral Profile and Variability in Vegetable Amaranth (Amaranthus tricolor).
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 1, p. 21, doi. 10.1007/s11130-006-0004-x
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4
Antioxidant components and their in vitro bioaccessibility in processed and stored chickpea and amaranth greens mix.
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- Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam, 2015, v. 10, n. 1/2, p. 44
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5
Economic Potentials and Threats to Vegetable Amaranth (Amaranthus Cruentus) and Lettuce (Lactuca Sativa) Production using Wastewater of Metropolitan Jakara River in Kano, Nigeria.
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- International Journal of Applied & Physical Sciences, 2018, v. 4, n. 1, p. 12, doi. 10.20469/ijaps.4.50003-1
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6
Wild greens knowledge and consumption: a qualitative exploration of human agency in the Southern Arizona food system.
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- Food, Culture & Society, 2018, v. 21, n. 3, p. 331, doi. 10.1080/15528014.2018.1451040
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- Article
7
Germplasm Introduction and Genetic Divergence in Amaranth.
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- International Journal of Vegetable Science, 2017, v. 23, n. 1, p. 54, doi. 10.1080/19315260.2016.1174969
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8
Genetic Relationship Between Foliage Yield and its Biochemical Components in Vegetable Amaranth.
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- International Journal of Vegetable Science, 2016, v. 22, n. 4, p. 322, doi. 10.1080/19315260.2015.1042994
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9
Indigenous Leafy Vegetables: A Potential Source of β -Carotene and Ascorbic Acid.
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- International Journal of Vegetable Science, 2012, v. 18, n. 4, p. 370, doi. 10.1080/19315260.2011.649163
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10
African leafy vegetables consumed by households in the Limpopo and KwaZulu-Natal provinces in South Africa.
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- South African Journal of Clinical Nutrition, 2010, v. 23, n. 1, p. 30, doi. 10.1080/16070658.2010.11734255
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11
DEVELOPMENT OF A JUICE USING A MIXTURE OF AMARANTHUS THUNBERGII FOR IMPROVEMENT OF THE NUTRITIONAL STATUS OF THE ELDERLY CITIZENS AT UMLAZI, ETHEKWINI MUNICIPALITY.
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- Indilingua: African Journal of Indigenous Knowledge Systems, 2017, v. 16, n. 1, p. 73
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12
Genetic interrelationship among nutritional and quantitative traits in the vegetable amaranth.
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- Crop Breeding & Applied Biotechnology, 2010, v. 10, n. 1, p. 16, doi. 10.12702/1984-7033.v10n01a03
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13
Genetic variation and interrelationships among antioxidant, quality, and agronomic traits in vegetable amaranth.
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- Turkish Journal of Agriculture & Forestry, 2016, v. 40, n. 4, p. 526, doi. 10.3906/tar-1405-83
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- Article