Works about VEGANS

Results: 229

A worksite programme significantly alters nutrient intakes.

Published in:

Public Health Nutrition, 2010, v. 13, n. 10, p. 1629, doi. 10.1017/S136898000999303X

By:

Levin, Susan M.;
Ferdowsian, Hope R.;
Hoover, Valerie J.;
Green, Amber A.;
Barnard, Neal D.

Publication type:

Article

Dietary intake of vitamin B6 and concentration of vitamin B6 in blood samples of German vegans.

Published in:

Public Health Nutrition, 2006, v. 9, n. 6, p. 779, doi. 10.1079/PHN2005895

By:

A Waldmann;
B Dörr;
JW Koschizke;
C Leitzmann;
A Hahn

Publication type:

Article

Sprint Interval Exercise Performance in Vegans.

Published in:

Journal of the American Nutrition Association, 2022, v. 41, n. 4, p. 399, doi. 10.1080/07315724.2021.1893862

By:

Pfeiffer, Astrid;
Tomazini, Fabiano;
Bertuzzi, Romulo;
Lima Silva, Adriano Eduardo

Publication type:

Article

#VEGAN: VEGANİZM ÜZERİNE TWITTER SOSYAL AĞ ANALİZİ.

Published in:

Moment Journal: Journal of Cultural Studies, 2023, v. 10, n. 1, p. 48, doi. 10.17572/mj2023.1.4882

By:

YILMAZ, Evrim;
POLAT, Evrim Çağın

Publication type:

Article

A new approach to oral dosage forms: carrageenan-based vegan gummies.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 1, p. 225, doi. 10.29228/jrp.690

By:

GÜLTEKİN, Hazal Ezgi;
İLHAN, Miray;
NALBANTOĞLU, Fırat

Publication type:

Article

STRICT VEGAN, LOW-CALORIE DIET ADMINISTERED BY CARE-GIVING DAUGHTER TO ELDERLY MOTHER -- IS THIS ELDER ABUSE?

Published in:

Medicine & Law (World Association for Medical Law), 2005, v. 24, n. 2, p. 279

By:

Marcus, E.-L.;
Wasserstein Fassberg, C.;
Namestnik, J.;
Guedj, D.;
Caine, Y.

Publication type:

Article

Stories about nonhuman animals: a multimodal analysis of vegan campaigns.

Published in:

Journal of Modern Languages, 2020, v. 30, n. 2, p. 95, doi. 10.22452/jml.vol30no2.5

By:

Zhdanava, Alena;
Kaur, Surinderpal;
Rajandran, Kumaran

Publication type:

Article

DADO SENS HYPERSENSITIVE MAKE-UP.

Published in:: Kosmetische Medizin + Ästhetische Chirurgie, 2023, v. 44, n. 5, p. 283
Publication type:: Article

With Haraway and Beyond: Towards an Ecofeminist and Contextual Vegan Ethico-Politics.

Published in:

Hypatia, 2024, v. 39, n. 2, p. 257, doi. 10.1017/hyp.2023.108

By:

Castelló, Pablo P.

Publication type:

Article

The Vegan Food Experience: Searching for Happiness in the Norwegian Foodscape.

Published in:

Societies (2075-4698), 2020, v. 10, n. 4, p. 95, doi. 10.3390/soc10040095

By:

Bertella, Giovanna

Publication type:

Article

Eating Animals to Build Rapport: Conducting Research as Vegans or Vegetarians.

Published in:

Societies (2075-4698), 2014, v. 4, n. 4, p. 737, doi. 10.3390/soc4040737

By:

MacDonald, Katie;
Montford, Kelly Struthers

Publication type:

Article

Veganism.

Published in:

Journal of Social Philosophy, 2004, v. 35, n. 3, p. 367, doi. 10.1111/j.1467-9833.2004.00238.x

By:

Zamir, Tzachi

Publication type:

Article

Vegans are at a greater risk of bone fractures, if this study is to be believed.

Published in:: IDA Times, 2021, v. 17, n. 4, p. 16
Publication type:: Article

Minor and inconsistent differences in Big Five personality traits between vegetarians and vegans.

Published in:

PLoS ONE, 2022, v. 17, n. 6, p. 1, doi. 10.1371/journal.pone.0268896

By:

Müssig, Markus;
Pfeiler, Tamara M.;
Egloff, Boris

Publication type:

Article

Correction: Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices.

Published in:

PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0268982

By:

Dodd, Sarah A. S.;
Cave, Nick J.;
Adolphe, Jennifer L.;
Shoveller, Anna K.;
Verbrugghe, Adronie

Publication type:

Article

Vegan versus meat-based dog food: Guardian-reported indicators of health.

Published in:

PLoS ONE, 2022, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0265662

By:

Knight, Andrew;
Huang, Eason;
Rai, Nicholas;
Brown, Hazel

Publication type:

Article

Avoiding Anthropomoralism.

Published in:

Between the Species: A Journal for the Study of Philosophy & Animals, 2024, v. 27, n. 1, p. 150

By:

FRIEDLAND, JULIAN

Publication type:

Article

Carnivorous Companions and the Vegetarian's Dilemma.

Published in:

Between the Species: A Journal for the Study of Philosophy & Animals, 2017, v. 20, n. 1, p. 2

By:

CLIPSHAM, PATRICK J.

Publication type:

Article

Comparison of the dietary cobalt intake in three different Australian diets.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, n. 3, p. 289

By:

Hokin, Bevan;
Adams, Michelle;
Ashton, John;
Louie, Honway

Publication type:

Article

Vegetarianism and Virtue: Does Consequentialism Demand Too Little?

Published in:

Social Theory & Practice, 2002, v. 28, n. 1, p. 135

By:

Nobis, Nathan

Publication type:

Article

Biomonitoring of nutritional acrylamide intake by consumers without dietary preferences as compared to vegans.

Published in:

Archives of Toxicology, 2019, v. 93, n. 4, p. 987, doi. 10.1007/s00204-019-02412-x

By:

Goerke, Katharina;
Ruenz, Meike;
Bakuradze, Tamara;
Eisenbrand, Gerhard;
Richling, Elke;
Lampen, Alfonso;
Abraham, Klaus

Publication type:

Article

Antioxidant and nutritional characteristics of some raw vegan appetizers based on vegetables.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 483, doi. 10.59463/JAPT.2024.2.51

By:

Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Poiana, Mariana-Atena;
Stef, Ducu Sandu;
Misca, Corina Dana;
Popa, Viorica-Mirela;
Radoi, Bogdan;
Raba, Diana-Nicoleta

Publication type:

Article

An overview on the earliest representative of today vegan and vegetarian ice cream.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 281

By:

Nistor, Oana-Viorela;
Pohrib, Ecaterina;
Mocanu, Gabriel-Dănuț;
Constantin, Oana-Emilia;
Ceclu, Liliana

Publication type:

Article

香菇素肉的研制及其保质期预测模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.24.018

By:

宋美玲;
康丰;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
冯翠萍

Publication type:

Article

Polyglycerin-basierte Emulgatoren aus nachwachsenden Rohstoffen - Neue Lösungen für nachhaltige Körperpflege.

Published in:

SOFW Journal (German version), 2024, v. 150, n. 11, p. 12

By:

Schulte, P.;
Cao, H.;
Maita, K. Kross;
Mehling, A.

Publication type:

Article

VEGETARIAN DIETS AND THEIR MULTCIPLE IDENTITIES.

Published in:

Revista de Negócios, 2023, v. 28, n. 2, p. 57, doi. 10.7867/1980-4431.2023v28n2p57-72

By:

Ferreira, Ana Cristina;
Carvalho de Rezende, Daniel

Publication type:

Article

Serving Vegan Palates Nutritiously: Fortification of Vegan Cake with Garden Cress Seeds and Rose Petal Preserve as Functional Ingredients.

Published in:

Indian Journal of Public Health Research & Development, 2019, v. 10, n. 7, p. 1582, doi. 10.5958/0976-5506.2019.01822.9

By:

Giraje, Neelam;
Hedaoo, Radhika

Publication type:

Article

Let's Be Vegan? Antecedents and Consequences of Involvement with Vegan Products: Vegan vs. Non-Vegan.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 1, p. 105, doi. 10.3390/su16010105

By:

Miguel, Isabel;
Coelho, Arnaldo;
Bairrada, Cristela

Publication type:

Article

Reflexivity in Vegan Eating Practices: A Qualitative Study in Santiago, Chile.

Published in:

Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2074, doi. 10.3390/su15032074

By:

Giacoman, Claudia;
Joustra, Camila;
Del Río, Francisco;
Aguilera Bornand, Isabel Margarita

Publication type:

Article

What do vegans know and how do they learn? Veganism as a social text and a form of knowledge.

Published in:

Social Semiotics, 2024, v. 34, n. 3, p. 395, doi. 10.1080/10350330.2022.2121157

By:

Gvion, Liora

Publication type:

Article

"Vegan" and "plant-based" claims: risk implications for milk- and egg-allergic consumers in Canada.

Published in:

Allergy, Asthma & Clinical Immunology, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s13223-023-00836-w

By:

Dominguez, Silvia;
Théolier, Jérémie;
Lizée, Kamila;
Povolo, Beatrice;
Gerdts, Jennifer;
Godefroy, Samuel B.

Publication type:

Article

Are Psyllium Fiber and Flaxseed Flour An Exciting Combination of Ingredients in the Development of Gluten-free Vegan Bread?

Published in:

Journal of Culinary Science & Technology, 2024, v. 22, n. 3, p. 480, doi. 10.1080/15428052.2022.2060160

By:

Bernardes, Esther Nogueira;
Flôres, Simone Hickmann;
Thys, Roberta Cruz Silveira

Publication type:

Article

Gender, Masculinity, and the Perception of Vegetarians and Vegans: A Mixed-Methods Investigation.

Published in:

Sex Roles, 2023, v. 89, n. 9/10, p. 595, doi. 10.1007/s11199-023-01420-7

By:

Adamczyk, Dominika;
Modlińska, Klaudia;
Maison, Dominika;
Pisula, Wojciech

Publication type:

Article

Flexibles und nachhaltiges Gesamtkonzept für Funktionstextilien.

Published in:: Technical Textiles / Technische Textilen, 2022, n. 3, p. 166
Publication type:: Article

Exploring the effect of sucrose and d-allulose addition on the gelling ability and physical properties of agar–agar vegan gels.

Published in:

European Food Research & Technology, 2024, v. 250, n. 8, p. 2245, doi. 10.1007/s00217-024-04534-8

By:

Poçan, Pelin;
Çıkrıkcı Erünsal, Sevil

Publication type:

Article

Strategies Used to Communicate Dietary Change at a Vegan Resort.

Published in:

Midwest Journal of Undergraduate Research (MJUR), 2017, n. 8, p. 128

By:

Hale-Brown, Sophia

Publication type:

Article

Animal Abolitionism Revisited: Neo-Colonialism and Morally Unjustified Burdens.

Published in:

Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 4, p. 499, doi. 10.1007/s10806-018-9742-7

By:

Cordeiro-Rodrigues, Luis

Publication type:

Article

Bugging the Strict Vegan.

Published in:

Journal of Agricultural & Environmental Ethics, 2016, v. 29, n. 2, p. 255, doi. 10.1007/s10806-015-9599-y

By:

Fischer, Bob

Publication type:

Article

Representing nonhuman animals as equals: An ecolinguistic analysis of vegan campaigns.

Published in:

Journal of World Languages, 2021, v. 7, n. 1, p. 26, doi. 10.1515/jwl-2021-0003

By:

Zhdanava, Alena;
Kaur, Surinderpal;
Rajandran, Kumaran

Publication type:

Article

Could there be a slower physiological healing process in vegan individuals?

Published in:

2024

By:

Dias, Laís Ferreira;
Acosta‐Navarro, Julio Cesar;
da Silva, Tuane Cassemiro

Publication type:

Letter to the Editor

Comparison of microfocused ultrasound with visualization for skin laxity among vegan and omnivore patients.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 9, p. 2769, doi. 10.1111/jocd.13961

By:

Fusano, Marta;
Galimberti, Michela Gianna;
Bencini, Matelda;
Fusano, Isabella;
Bencini, Pier Luca

Publication type:

Article

Evaluation of Textural and Microstructural Properties of Vegan Aquafaba Whipped Cream from Chickpeas.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 83, p. 421, doi. 10.3303/CET2183071

By:

Nguyen Thi Minh Nguyet;
Le Pham Tan Quoc;
Tran Gia Buu

Publication type:

Article

Comics and visual biography: sequential art in social research.

Published in:

Visual Studies, 2019, v. 34, n. 4, p. 319, doi. 10.1080/1472586X.2019.1691940

By:

Stephens Griffin, Nathan

Publication type:

Article

Bodies that challenge the military social order: unpacking institutional resistance against veganism in the military.

Published in:

Critical Military Studies, 2024, v. 10, n. 1, p. 19, doi. 10.1080/23337486.2023.2188730

By:

Holmberg, Arita

Publication type:

Article

How vegans, vegetarians and carnists differ in personality traits and attitudes towards animals.

Published in:

Current Issues in Personality Psychology, 2022, v. 10, n. 2, p. 1, doi. 10.5114/cipp.2021.107172

By:

Kováč, Ľuboš;
Halama, Peter

Publication type:

Article

Vegaphobia as a Form of Discrimination.

Published in:

Celal Bayar University Journal of Social Sciences / Celal Bayar Üniversitesi Sosyal Bilimler Dergisi, 2024, v. 22, n. 2, p. 144, doi. 10.18026/cbayarsos.1422556

By:

Tezcan, Ayşe Mahinur

Publication type:

Article

Vitamin B12 supplementation and health behavior of Austrian vegans: a cross-sectional online survey.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-30843-1

By:

Fuschlberger, Michelle;
Putz, Peter

Publication type:

Article

NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 121, doi. 10.3390/metabo11020121

By:

Schmidt, Julie A.;
Fensom, Georgina K.;
Rinaldi, Sabina;
Scalbert, Augustin;
Gunter, Marc J.;
Holmes, Michael V.;
Key, Timothy J.;
Travis, Ruth C.;
Jang, Cholsoon

Publication type:

Article

Psychological differences and similarities between vegans, prospective vegans, and vegetarians. Motivation, knowledge, vegan literacy - and cheese.

Published in:

Frontiers in Psychology, 2024, p. 1, doi. 10.3389/fpsyg.2024.1163869

By:

Mayrhofer, Roland;
Roberts, Lara M.;
Hackl, Julia M.;
Frischholz, Katja

Publication type:

Article

Vegan world-making in meat-centric society: the embodied geographies of veganism.

Published in:

Social & Cultural Geography, 2023, v. 24, n. 5, p. 831, doi. 10.1080/14649365.2021.1975164

By:

Oliver, Catherine

Publication type:

Article