Works matching DE "VEGANS"

Results: 234

Use of Soybean [Glycin max (L.) Merr.] Isolate Protein to Produce Imitation Processed Cheese.

Published in:

Polish Journal of Environmental Studies, 2025, v. 34, n. 5, p. 5769, doi. 10.15244/pjoes/191611

By:

Mansour, Hossam Eldin Hamed;
Farag Allah, Waleed;
Nehela, Yasser;
Hafez, Yaser;
Abdelaal, Khaled;
Shehata, Wael F.;
Alkhateeb, Omar Abdullah;
Alasfour, Abdulelah Abdulaziz;
Ghazzawy, Hesham S.;
Bakr, Ashraf

Publication type:

Article

Determination of Trace and Major Elements in Vegan Milk and Oils by ICP-OES After Microwave Digestion.

Published in:

Biological Trace Element Research, 2020, v. 197, n. 2, p. 683, doi. 10.1007/s12011-019-02024-7

By:

Karasakal, Ayca

Publication type:

Article

Militant, annoying and sexy: a corpus-based study of representations of vegans in the British press.

Published in:

Critical Discourse Studies, 2023, v. 20, n. 2, p. 218, doi. 10.1080/17405904.2022.2055592

By:

Brookes, Gavin;
Chałupnik, Małgorzata

Publication type:

Article

Should vegans have children? A response to Räsänen.

Published in:

Theoretical Medicine & Bioethics, 2024, v. 45, n. 4, p. 303, doi. 10.1007/s11017-024-09664-4

By:

Austin-Eames, Louis

Publication type:

Article

Why (at least some) moral vegans may have children: a response to Räsänen.

Published in:

Theoretical Medicine & Bioethics, 2023, v. 44, n. 4, p. 411, doi. 10.1007/s11017-023-09632-4

By:

Bülow, William

Publication type:

Article

Should vegans have children? Examining the links between animal ethics and antinatalism.

Published in:

Theoretical Medicine & Bioethics, 2023, v. 44, n. 2, p. 141, doi. 10.1007/s11017-023-09613-7

By:

Räsänen, Joona

Publication type:

Article

Differences among vegans, non-vegan vegetarians, pescatarians, and omnivores in perceived social disapproval and approval as a function of diet and source of treatment.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 381, doi. 10.1080/00224545.2022.2158059

By:

Nezlek, John B.;
Forestell, Catherine A.;
Tomczyk, Joanna;
Cypryańska, Marzena

Publication type:

Article

Vegan stereotypes and person perception in a job application situation – differences depending on the type of job and the gender of the candidate.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 425, doi. 10.1080/00224545.2022.2136564

By:

Adamczyk, Dominika;
Maison, Dominika

Publication type:

Article

Identity processes and food choice: predictors of dietary lapses among ethical and health vegans.

Published in:

Journal of Social Psychology, 2023, v. 163, n. 3, p. 294, doi. 10.1080/00224545.2022.2105194

By:

Markowski, Kelly L.

Publication type:

Article

The Case of the Ethical Vegan: Motivations Matter When Researching Dietary and Lifestyle Choices.

Published in:

Journal of Managerial Issues, 2019, v. 31, n. 3, p. 228

By:

Braunsberger, Karin;
Flamm, Richard O.

Publication type:

Article

Changes in Gut Microbiota after a Four-Week Intervention with Vegan vs. Meat-Rich Diets in Healthy Participants: A Randomized Controlled Trial.

Published in:

Microorganisms, 2021, v. 9, n. 4, p. 727, doi. 10.3390/microorganisms9040727

By:

Kohnert, Eva;
Kreutz, Clemens;
Binder, Nadine;
Hannibal, Luciana;
Gorkiewicz, Gregor;
Müller, Alexander;
Storz, Maximilian Andreas;
Huber, Roman;
Lederer, Ann-Kathrin

Publication type:

Article

A Comparative Study of the Adherent-Invasive Escherichia coli Population and Gut Microbiota of Healthy Vegans versus Omnivores.

Published in:

Microorganisms, 2020, v. 8, n. 8, p. 1165, doi. 10.3390/microorganisms8081165

By:

Veca, Rebecca;
O'Dea, Christian;
Burke, Jarred;
Hatje, Eva;
Kuballa, Anna;
Katouli, Mohammad

Publication type:

Article

Claiming veganism and vegan geographies.

Published in:

Geographical Journal, 2024, v. 190, n. 1, p. 1, doi. 10.1111/geoj.12546

By:

Oliver, Catherine;
Turnbull, Jonathon;
Richardson, Michael

Publication type:

Article

Nutritional analysis of vegan recipes: From social media to plate.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7657, doi. 10.1002/fsn3.4382

By:

Yoldaş, Tuba;
Kaya, Gözde Sultan;
Parmaksız, Ayhan;
Işıklar, Handan;
Günalan, Elif

Publication type:

Article

Protein‐enriched fiber vegan meal promote satiety and suppress food intake in rats.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 6, p. 2780, doi. 10.1002/fsn3.1570

By:

Wang, Xue;
Zhou, Qi‐Le;
Yang, Yi;
Wei, Yan‐Li;
Wei, Wei;
Bi, Hong‐Xia;
Li, Dong;
Jiang, Shi‐Long

Publication type:

Article

Being a Vegan.

Published in:

Cultural Studies/Critical Methodologies, 2015, v. 15, n. 6, p. 477, doi. 10.1177/1532708615614025

By:

Andreatta, Maria Marta

Publication type:

Article

NMR Metabolite Profiles in Male Meat-Eaters, Fish-Eaters, Vegetarians and Vegans, and Comparison with MS Metabolite Profiles.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 2, p. 121, doi. 10.3390/metabo11020121

By:

Schmidt, Julie A.;
Fensom, Georgina K.;
Rinaldi, Sabina;
Scalbert, Augustin;
Gunter, Marc J.;
Holmes, Michael V.;
Key, Timothy J.;
Travis, Ruth C.;
Jang, Cholsoon

Publication type:

Article

Weight gain over 5 years in 21,966 meat-eating, fish-eating, vegetarian, and vegan men and women in EPIC-Oxford.

Published in:

2006

By:

Rosell, M.;
Appleby, P.;
Spencer, E.;
Key, T.

Publication type:

journal article

VEGAN AND ITS "FAMILY" - LEXICO-SEMANTIC AND MORPHOLOGICAL CONSIDERATIONS.

Published in:

Studii şi Cercetări de Onomastică şi Lexicologie, 2021, v. 14, n. 1/2, p. 359

By:

VÂRLAN, Mariana

Publication type:

Article

The Vegan Society and social movement professionalization, 1944–2017.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 3, p. 190, doi. 10.1080/07409710.2019.1646484

By:

Wrenn, Corey Lee

Publication type:

Article

"Officially A Vegan Now": On Meat and Renaissance Masculinity in Pro Football.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 4, p. 300, doi. 10.1080/07409710.2014.964605

By:

BRADY, JENNIFER;
VENTRESCA, MATTHEW

Publication type:

Article

Vegan world-making in meat-centric society: the embodied geographies of veganism.

Published in:

Social & Cultural Geography, 2023, v. 24, n. 5, p. 831, doi. 10.1080/14649365.2021.1975164

By:

Oliver, Catherine

Publication type:

Article

A new real-time PCR assay to specifically detect crustaceans in vegan raw materials and vegan shrimps.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 4, p. 645, doi. 10.1080/19440049.2022.2036822

By:

Cottenet, Geoffrey;
Blancpain, Carine

Publication type:

Article

Erythromycin-resistant lactic acid bacteria in the healthy gut of vegans, ovo-lacto vegetarians and omnivores.

Published in:

PLoS ONE, 2019, v. 14, n. 8, p. 1, doi. 10.1371/journal.pone.0220549

By:

Milanović, Vesna;
Osimani, Andrea;
Cardinali, Federica;
Litta-Mulondo, Alice;
Vignaroli, Carla;
Citterio, Barbara;
Mangiaterra, Gianmarco;
Aquilanti, Lucia;
Garofalo, Cristiana;
Biavasco, Francesca;
Cocolin, Luca;
Ferrocino, Ilario;
Di Cagno, Raffaella;
Turroni, Silvia;
Lazzi, Camilla;
Pellegrini, Nicoletta;
Clementi, Francesca

Publication type:

Article

Cardiometabolic risk factors in vegans; A meta-analysis of observational studies.

Published in:

PLoS ONE, 2018, v. 13, n. 12, p. 1, doi. 10.1371/journal.pone.0209086

By:

Benatar, Jocelyne R.;
Stewart, Ralph A. H.

Publication type:

Article

NYC’s first vegan mayor takes bite out of Big Apple.

Published in:: Corporate Knights, 2022, v. 22, n. 1, p. 18
Publication type:: Article

"Vegan" and "plant-based" claims: risk implications for milk- and egg-allergic consumers in Canada.

Published in:

Allergy, Asthma & Clinical Immunology, 2023, v. 19, n. 1, p. 1, doi. 10.1186/s13223-023-00836-w

By:

Dominguez, Silvia;
Théolier, Jérémie;
Lizée, Kamila;
Povolo, Beatrice;
Gerdts, Jennifer;
Godefroy, Samuel B.

Publication type:

Article

Self-reported Resistance Training Is Associated With Better HR-pQCT-derived Bone Microarchitecture in Vegan People.

Published in:

Journal of Clinical Endocrinology & Metabolism, 2022, v. 107, n. 10, p. 2900, doi. 10.1210/clinem/dgac445

By:

Wakolbinger-Habel, Robert;
Reinweber, Matthias;
König, Jürgen;
Pokan, Rochus;
König, Daniel;
Pietschmann, Peter;
Muschitz, Christian

Publication type:

Article

Vegan sausages and friction.

Published in:

Tribology & Lubrication Technology, 2022, v. 78, n. 11, p. 128

By:

Whitby, R. David

Publication type:

Article

The vegetarian option: Varieties, conversions, motives and careers.

Published in:

Sociological Review, 1992, v. 40, n. 2, p. 253, doi. 10.1111/j.1467-954X.1992.tb00889.x

By:

Beardsworth, Alan;
Keil, Teresa

Publication type:

Article

A worksite programme significantly alters nutrient intakes.

Published in:

Public Health Nutrition, 2010, v. 13, n. 10, p. 1629, doi. 10.1017/S136898000999303X

By:

Levin, Susan M.;
Ferdowsian, Hope R.;
Hoover, Valerie J.;
Green, Amber A.;
Barnard, Neal D.

Publication type:

Article

Dietary intake of vitamin B6 and concentration of vitamin B6 in blood samples of German vegans.

Published in:

Public Health Nutrition, 2006, v. 9, n. 6, p. 779, doi. 10.1079/PHN2005895

By:

A Waldmann;
B Dörr;
JW Koschizke;
C Leitzmann;
A Hahn

Publication type:

Article

A new approach to oral dosage forms: carrageenan-based vegan gummies.

Published in:

Journal of Research in Pharmacy, 2024, v. 28, n. 1, p. 225, doi. 10.29228/jrp.690

By:

GÜLTEKİN, Hazal Ezgi;
İLHAN, Miray;
NALBANTOĞLU, Fırat

Publication type:

Article

Farklı Konsantrasyonlarda Mormiks ile Üretilen Vegan Karabuğday Sütünün Fizikokimyasal ve Duyusal Özelliklerinin Belirlenmesi.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2024, v. 11, n. 1, p. 197, doi. 10.30910/turkjans.1341979

By:

GEREK, Merve Dilara;
YANGILAR, Filiz

Publication type:

Article

Could there be a slower physiological healing process in vegan individuals?

Published in:

2024

By:

Dias, Laís Ferreira;
Acosta‐Navarro, Julio Cesar;
da Silva, Tuane Cassemiro

Publication type:

Letter to the Editor

Comparison of microfocused ultrasound with visualization for skin laxity among vegan and omnivore patients.

Published in:

Journal of Cosmetic Dermatology, 2021, v. 20, n. 9, p. 2769, doi. 10.1111/jocd.13961

By:

Fusano, Marta;
Galimberti, Michela Gianna;
Bencini, Matelda;
Fusano, Isabella;
Bencini, Pier Luca

Publication type:

Article

Evaluation of Textural and Microstructural Properties of Vegan Aquafaba Whipped Cream from Chickpeas.

Published in:

CET Journal - Chemical Engineering Transactions, 2021, v. 83, p. 421, doi. 10.3303/CET2183071

By:

Nguyen Thi Minh Nguyet;
Le Pham Tan Quoc;
Tran Gia Buu

Publication type:

Article

The Flavour of Poor Things (2023).

Published in:

Cultural Intertexts, 2024, v. 14, p. 148, doi. 10.5281/zenodo.14287985

By:

TEMELIESCU, Alin

Publication type:

Article

The technology of cooking falafel with high biological value for vegans.

Published in:

Slovak Journal of Food Sciences, 2024, v. 18, p. 776, doi. 10.5219/1985

By:

Bal-Prylypko, Larysa;
Levytska, Inna;
Tkachenko, Liubov;
Kryzhova, Yuliya;
Rudyk, Yaroslav;
Marchyshyna, Yevheniia;
Ryabovol, Maxim;
Slyva, Yuliia

Publication type:

Article

Learning Spirits: Spectral Pedagogy and Vegan Horror.

Published in:

JCT: Journal of Curriculum Theorizing, 2019, v. 34, n. 5, p. 86, doi. 10.63997/jct.v34i5.877

By:

KELLEY, RICK

Publication type:

Article

Tricky Ticks and Vegan Quips: The Lone Star Tick and Logics of Debility.

Published in:

Canadian Journal of Disability Studies, 2020, v. 9, n. 2, p. 157, doi. 10.15353/cjds.v9i2.629

By:

Falek, Joshua;
Butler, Cameron

Publication type:

Article

The technology of cooking falafel with high biological value for vegans.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2024, v. 18, p. 776, doi. 10.5219/1985

By:

Bal-Prylypko, Larysa;
Levytska, Inna;
Tkachenko, Liubov;
Kryzhova, Yuliya;
Rudyk, Yaroslav;
Marchyshyna, Yevheniia;
Ryabovol, Maxim;
Slyva, Yuliia

Publication type:

Article

Social Media Use of Vegan Activists in Turkey.

Published in:

Global Media Journal: Turkish Edition, 2016, v. 6, n. 12, p. 75

By:

ERBEN, Şeyma Esin;
BALABAN-SALI, Jale

Publication type:

Article

Cleaning our hands of dirty factory farming: The future of meat production is almost here.

Published in:

AQ: Australian Quarterly, 2018, v. 89, n. 4, p. 30

By:

LE, BIANCA

Publication type:

Article

Avoiding Anthropomoralism.

Published in:

Between the Species: A Journal for the Study of Philosophy & Animals, 2024, v. 27, n. 1, p. 150

By:

FRIEDLAND, JULIAN

Publication type:

Article

Carnivorous Companions and the Vegetarian's Dilemma.

Published in:

Between the Species: A Journal for the Study of Philosophy & Animals, 2017, v. 20, n. 1, p. 2

By:

CLIPSHAM, PATRICK J.

Publication type:

Article

Gender, Masculinity, and the Perception of Vegetarians and Vegans: A Mixed-Methods Investigation.

Published in:

Sex Roles, 2023, v. 89, n. 9/10, p. 595, doi. 10.1007/s11199-023-01420-7

By:

Adamczyk, Dominika;
Modlińska, Klaudia;
Maison, Dominika;
Pisula, Wojciech

Publication type:

Article

Antioxidant and nutritional characteristics of some raw vegan appetizers based on vegetables.

Published in:

Journal of Agroalimentary Processes & Technologies, 2024, v. 30, n. 4, p. 483, doi. 10.59463/JAPT.2024.2.51

By:

Dumbrava, Delia-Gabriela;
Moldovan, Camelia;
Poiana, Mariana-Atena;
Stef, Ducu Sandu;
Misca, Corina Dana;
Popa, Viorica-Mirela;
Radoi, Bogdan;
Raba, Diana-Nicoleta

Publication type:

Article

An overview on the earliest representative of today vegan and vegetarian ice cream.

Published in:

Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 281

By:

Nistor, Oana-Viorela;
Pohrib, Ecaterina;
Mocanu, Gabriel-Dănuț;
Constantin, Oana-Emilia;
Ceclu, Liliana

Publication type:

Article

香菇素肉的研制及其保质期预测模型建立.

Published in:

Food Research & Development, 2024, v. 45, n. 24, p. 144, doi. 10.12161/j.issn.1005‐6521.2024.24.018

By:

宋美玲;
康丰;
乔瑶瑶;
李佳欣;
梁国栋;
云少君;
冯翠萍

Publication type:

Article