Works matching DE "VEGAN cooking"
Results: 46
Modeling Ovo-vegetarian, Lacto-vegetarian, Pescatarian, and Vegan USDA Food Patterns and Assessing Nutrient Adequacy for Lactation among Adult Females.
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- Current Developments in Nutrition, 2023, v. 7, n. 12, p. 1, doi. 10.1016/j.cdnut.2023.102034
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- Article
Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes.
- Published in:
- 2016
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- Publication type:
- Book Review
Bodies that challenge the military social order: unpacking institutional resistance against veganism in the military.
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- Critical Military Studies, 2024, v. 10, n. 1, p. 19, doi. 10.1080/23337486.2023.2188730
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- Article
Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges.
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- Foods, 2022, v. 11, n. 7, p. 957, doi. 10.3390/foods11070957
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- Article
HEALTHY, MORAL, OR ECOLOGICAL? LATENT CLASSES IN THE CONSUMPTION OF VEGAN FOOD.
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- REMark: Revista Brasileira de Marketing, 2023, v. 22, n. 2, p. 537, doi. 10.5585/remark.v22i2.21309
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- Article
Exploring veganism in Australia, France, Spain, and Portugal: a netnographic study using the transtheoretical model.
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- Food, Culture & Society, 2025, v. 28, n. 1, p. 102, doi. 10.1080/15528014.2024.2351661
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- Article
Vegan restaurants in Israel: health, environmentalism and mainstreaming.
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- Food, Culture & Society, 2023, v. 26, n. 5, p. 996, doi. 10.1080/15528014.2021.2015941
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- Article
Negotiating authenticity: Berlin's Japanese food producers and the vegan/vegetarian consumer.
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- Food, Culture & Society, 2023, v. 26, n. 5, p. 1056, doi. 10.1080/15528014.2022.2076028
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- Article
Reconfiguring everyday eating: Vegan Challenge discussions in social media.
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- Food, Culture & Society, 2022, v. 25, n. 2, p. 268, doi. 10.1080/15528014.2021.1882796
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- Article
Oil Bodies Cream from Olive Paste: Extraction of a Functional Ingredient for Developing a Stable Food Emulsion.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 12, p. 6019, doi. 10.3390/app12126019
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- Article
Religiosity, materialism, consumer environmental predisposition. Some insights on vegan purchasing intentions in Italy.
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- International Journal of Consumer Studies, 2018, v. 42, n. 6, p. 613, doi. 10.1111/ijcs.12478
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- Article
Cooking a pro-veg*n social identity: the influence of vegan cooking workshops on children's pro-veg*n social identities, attitudes, and dietary intentions.
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- Environmental Education Research, 2023, v. 29, n. 9, p. 1361, doi. 10.1080/13504622.2023.2182750
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- Article
Exploring Consumer Perceptions of the Value Proposition Embedded in Vegan Food Products Using Text Analytics.
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- Sustainability (2071-1050), 2022, v. 14, n. 4, p. N.PAG, doi. 10.3390/su14042075
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- Article
Internal exposure to heat-induced food contaminants in omnivores, vegans and strict raw food eaters: biomarkers of exposure to acrylamide (hemoglobin adducts, urinary mercapturic acids) and new insights on its endogenous formation.
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- Archives of Toxicology, 2024, v. 98, n. 9, p. 2889, doi. 10.1007/s00204-024-03798-z
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- Article
Von der Fleisch- zur Proteinabteilung: Männlichkeitskonstruktionen, Fleisch und vegane Fleischalternativen .
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- GENDER: Zeitschrift für Geschlecht, Kultur und Gesellschaft, 2022, v. 14, n. 3, p. 27, doi. 10.3224/gender.v14i3.03
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- Article
Good ingredients from foods to vegan cosmetics after COVID‐19 pandemic.
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- Journal of Cosmetic Dermatology, 2022, v. 21, n. 8, p. 3190, doi. 10.1111/jocd.15028
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- Article
Apparent Total Tract Digestibility, Fecal Metabolites, and Feces Quality of Pulse-Based Vegan Dog Foods with Or Without Added Enzymes in Adult Dogs and Comparison to Digestibility from a Pig Model.
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- Journal of Animal Science, 2023, v. 101, p. 104, doi. 10.1093/jas/skad281.126
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- Article
Effects of vegetarian diets on blood pressure.
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- Nutrition & Dietary Supplements, 2016, v. 8, p. 57, doi. 10.2147/NDS.S74715
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- Article
60. Symposium für theoretische Chemie in Braunschweig.
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- Nachrichten aus der Chemie, 2024, v. 72, n. 12, p. 79, doi. 10.1002/nadc.20244146221
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- Article
Lebensmittelindustrie: Nebenströme nachhaltig nutzen.
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- Nachrichten aus der Chemie, 2024, v. 72, n. 9, p. 42, doi. 10.1002/nadc.20244144575
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- Article
MUDAR DE ALIMENTAÇÃO PARA MUDAR O MUNDO.
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- E-Cadernos CES, 2020, n. 34, p. 194, doi. 10.4000/eces.5890
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- Article
The Italian Seafood Diet: Corporate Propaganda versus Basics of Vegan Home-Cooking.
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- 2020
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- Book Review
Cooking with SAD Mammal Secretions.
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- 2020
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- Publication type:
- Book Review
Subversive Meal-Prep Suggestions to Convince You to Pay Restaurants to Prep.
- Published in:
- 2020
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- Publication type:
- Book Review
Anti-Weight-Loss Veganism for Those with Abundant Time.
- Published in:
- 2020
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- Publication type:
- Book Review
An Introduction to Veganism for the Cooking-Illiterate.
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- 2020
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- Publication type:
- Book Review
Vegan Recipes Capable of Converting the World.
- Published in:
- 2020
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- Publication type:
- Book Review
The Fastest Cooking Method Is Not Cooking.
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- 2020
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- Publication type:
- Book Review
Vegan Cookbooks.
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- Pennsylvania Literary Journal (2151-3066), 2020, v. 12, n. 1, p. 117
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- Article
The European Legal Framework on Vegan and Vegetarian Claims.
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- European Food & Feed Law Review, 2018, v. 13, n. 6, p. 514
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- Article
Sport teams' promotion of plant-based food consumption among fans.
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- Sport Management Review, 2024, v. 27, n. 1, p. 150, doi. 10.1080/14413523.2023.2259146
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- Article
Aquafaba from Korean Soybean I: A Functional Vegan Food Additive.
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- Foods, 2021, v. 10, n. 10, p. 2433, doi. 10.3390/foods10102433
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- Article
'Health foodies' com a prescriptors saludables, gastronòmics i publicitaris.
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- BiD, 2022, n. 48, p. 1, doi. 10.1344/bid2022.48.07
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- Publication type:
- Article
A FORMAÇÃO DA IDENTIDADE E AS AÇÕES DE CONSUMO POLÍTICO DOS CONSUMIDORES NA VISÃO DE PROFISSIONAIS DO MERCADO VEGETARIANO/VEGANO.
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- Revista de Administraçãao da UNIMEP, 2022, v. 19, p. 51
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- Article
Hedonic plasticity of vegan burger patty in implicit or explicit reference frame conditions.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 5, p. 2641, doi. 10.1002/jsfa.12362
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- Article
Vegan food geographies and the rise of Big Veganism.
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- Progress in Human Geography, 2022, v. 46, n. 2, p. 605, doi. 10.1177/03091325211051021
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- Article
Investigation of Trace Elements in Vegan Foods by ICP-MS After Microwave Digestion.
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- Biological Trace Element Research, 2022, v. 200, n. 12, p. 5298, doi. 10.1007/s12011-022-03106-9
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- Article
Analysis of Vegan Restaurant Diners' Hierarchical Experience Structure by Examining a Vegan Food attribute–benefit–value–intention Linkage.
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- International Journal of Hospitality & Tourism Administration, 2024, v. 25, n. 3, p. 505, doi. 10.1080/15256480.2022.2129544
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- Article
Identification of Delighters and Frustrators in Vegan-friendly Restaurant Experiences via Semantic Network Analysis: Evidence from Online Reviews.
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- International Journal of Hospitality & Tourism Administration, 2023, v. 24, n. 2, p. 260, doi. 10.1080/15256480.2021.1981186
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- Article
Qualifizierungsbedarfe in den neu geordneten GastroBerufen: Vegane und Vegetarische Küche.
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- Haushalt in Bildung & Forschung, 2024, v. 13, n. 3, p. 41, doi. 10.3224/hibifo.v13i3.04
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- Article
Editorial.
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- Haushalt in Bildung & Forschung, 2024, v. 13, n. 3, p. 2
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- Article
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet.
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- Public Health Nutrition, 2022, v. 25, n. 5, p. 1310, doi. 10.1017/S136898002100197X
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- Article
Nutritional analysis of vegan recipes: From social media to plate.
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- Food Science & Nutrition, 2024, v. 12, n. 10, p. 7657, doi. 10.1002/fsn3.4382
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- Article
Making a market for alternatives: marketing devices and the qualification of a vegan milk substitute.
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- Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 529, doi. 10.1080/0267257X.2017.1328456
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- Publication type:
- Article
Assessment of Early, Mid-Early, and Mid-Late Soybean (Glycine max) Varieties in Northern Poland.
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- Agronomy, 2023, v. 13, n. 12, p. 2879, doi. 10.3390/agronomy13122879
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- Publication type:
- Article
Vegan Diet and Vitamin A Deficiency.
- Published in:
- Clinical Pediatrics, 2004, v. 43, n. 1, p. 107, doi. 10.1177/000992280404300116
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- Publication type:
- Article