Works matching DE "VEAL"
Results: 67
Identification of hormone esters in injection site in muscle tissues by LC/MS/MS.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 12, p. 1520, doi. 10.1080/02652030802192090
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Subjective and objective evaluation of veal lean color.
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- Journal of Animal Science, 2002, v. 80, n. 7, p. 1911, doi. 10.2527/2002.8071911x
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The influence of farmers' behavior on calves' reactions to transport and quality of veal meat.
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- Journal of Animal Science, 2001, v. 79, n. 3, p. 642, doi. 10.2527/2001.793642x
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Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics.
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- Journal of Animal Science, 2000, v. 78, n. 7, p. 1845, doi. 10.2527/2000.7871845x
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Retail yield and fabrication times for veal as influenced...
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- Journal of Animal Science, 1998, v. 76, n. 6, p. 1613, doi. 10.2527/1998.7661613x
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Carcass composition of "bob" and "special-fed" veal and its prediction.
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- Journal of Animal Science, 1994, v. 72, n. 10, p. 2635, doi. 10.2527/1994.72102635x
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Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass color of veal1.
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- Journal of Animal Science, 1992, v. 70, n. 9, p. 2766, doi. 10.2527/1992.7092766x
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The effects of individual and combined feeding of high monosodium phosphate and alpha tocopherol supplemented milk replacer diets and an alternate protein diet on muscle color, composition and cholesterol content of veal
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- Journal of Animal Science, 1990, v. 68, n. 1, p. 117
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The effects of a high monosodium phosphate and alpha tocopherol supplemented milk replacer diet on veal muscle color and composition
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- Journal of Animal Science, 1988, v. 66, n. 7, p. 1676
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Some indicators of welfare of crated veal calves on three dietary iron regimens
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- Journal of Animal Science, 1988, v. 66, n. 2, p. 317
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Histometrical and chemical analysis of mechanically deboned pork, poultry and veal
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- Journal of Animal Science, 1986, v. 63, n. 6, p. 1830
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Veal Calves Produce Less Antibodies against C. Perfringens Alpha Toxin Compared to Beef Calves.
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- Toxins, 2015, v. 7, n. 7, p. 2586, doi. 10.3390/toxins7072586
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INFLUENCE OF SLAUGHTER SEASON OF CALVES AND AGEING TIME ON MEAT QUALITY.
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- Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 4, p. 309
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Intestinal clostridial counts have no diagnostic value in the diagnosis of enterotoxaemia in veal calves.
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- Veterinary Record: Journal of the British Veterinary Association, 2013, v. 172, n. 9, p. 237, doi. 10.1136/vr.101236
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Economic Importance of Antibiotics in Feeds to Producers and Consumers of Pork, Beef and Veal
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- Journal of Animal Science, 1975, v. 40, n. 6, p. 1256
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Effects on quality attributes of commercial veal pieces under different ageing treatments.
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- International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 373, doi. 10.1111/j.1365-2621.2006.01453.x
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Effects of environmental cadmium pollution in fattening of veal calves.
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- Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 4, p. 561, doi. 10.1007/BF00191246
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Veal calf health on the day of arrival at growers in Ohio.
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- Journal of Animal Science, 2017, v. 95, n. 9, p. 3863, doi. 10.2527/jas.2017.1642
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Effects of two different packaging materials on veal calf meat quality and shelf life.
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- Journal of Animal Science, 2013, v. 91, n. 6, p. 2920, doi. 10.2527/jas.2012-5292
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Consumer Confusion Over the Significance of Meat Attributes: The Case of Veal.
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- Journal of Consumer Policy, 2002, v. 25, n. 1, p. 65, doi. 10.1023/A:1014514601863
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Peak shear-force values obtained for veal muscle samples cooked at 50 and 60C: Influence of aging
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- Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 197, doi. 10.1111/j.1365-2621.1976.tb01135.x
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INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, n. 6, p. 568, doi. 10.15414/jmbfs.2015.4.6.568-571
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Set-up of a multivariate approach based on serum biomarkers as an alternative strategy for the screening evaluation of the potential abuse of growth promoters in veal calves.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 5, p. 702, doi. 10.1080/19440049.2015.1011713
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Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat.
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- International Journal of Food Properties, 2009, v. 12, n. 2, p. 308, doi. 10.1080/10942910701687519
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A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions.
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- Foods, 2018, v. 7, n. 1, p. 1, doi. 10.3390/foods7010001
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Beef and veal.
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- Agricultural Commodities, 2017, p. 51
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Beef and veal.
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- Agricultural Commodities, 2016, v. 6, n. 3, p. 77
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Beef and veal.
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- Agricultural Commodities, 2016, v. 6, n. 2, p. 82
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Beef and veal.
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- Agricultural Commodities, 2016, v. 6, n. 1, p. 103
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Beef and veal.
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- Agricultural Commodities, 2015, v. 5, n. 3, p. 84
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Beef and veal.
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- Agricultural Commodities, 2015, v. 5, n. 2, p. 84
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Beef and veal.
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- Agricultural Commodities, 2015, v. 5, n. 1, p. 102
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Beef and veal.
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- Agricultural Commodities, 2014, v. 4, n. 3, p. 92
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EVALUATION OF THE NUTRITIONAL QUALITY OF VEAL SUPPLEMENTED WITH ORGANIC SELENIUM AND ITS EFFECT ON SELENIUM STATUS OF PEOPLE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 176, doi. 10.5219/569
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Performance and tissue fatty acid profiles in veal calves fed diets supplemented with conjugated linoleic acids.
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- Archives of Animal Nutrition, 2008, v. 62, n. 5, p. 366, doi. 10.1080/17450390802327423
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HIGH CALCIUM INTAKE LOWERS APPARENT DIGESTIBILITY OF ENERGY IN VEAL CALVES.
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- Archives of Animal Nutrition, 1999, v. 52, n. 1, p. 67, doi. 10.1080/17450399909386152
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Lingual and pharyngeal paralysis due to acute doxycycline intoxication in veal calves.
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- Veterinary Record: Journal of the British Veterinary Association, 2004, v. 155, n. 1, p. 25, doi. 10.1136/vr.155.1.25
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Livestock: Beef and veal.
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- Australian Commodities, 2011, p. 57
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Livestock: Beef and veal.
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- Australian Commodities, 2011, v. 18, n. 1, p. 60
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Livestock: Beef and veal.
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- Australian Commodities, 2010, v. 17, n. 4, p. 684
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Commodity Outlook: Livestock.
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- Australian Commodities, 2009, v. 16, n. 4, p. 623
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PATIËNTEN IN DE POLITIEKE ARENA.
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- Sociologie, 2006, v. 2, n. 2, p. 178, doi. 10.1347/sogi.2.2.178
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Impacts of different cooking and storage methods on the retention and in vitro bioaccessibility of l-carnitine in veal muscle ( M. longissimus dorsi).
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- European Food Research & Technology, 2015, v. 240, n. 2, p. 311, doi. 10.1007/s00217-014-2330-9
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Total Heme and Non-heme Iron in Raw and Cooked Meats.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 5, p. 1738, doi. 10.1111/j.1365-2621.2002.tb08715.x
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Effects of Carcass Weight Class and Postmortem Aging on Carcass Characteristics and Sensory Attributes in Grain-Fed Veal.
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- Journal of Food Science (Wiley-Blackwell), 2001, v. 66, n. 5, p. 762, doi. 10.1111/j.1365-2621.2001.tb04635.x
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Functional properties of veal bone hydrolysates.
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- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 4, p. 712, doi. 10.1111/j.1365-2621.1996.tb12187.x
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Restructuring veal steaks with salt/phosphate and sodium alginate/calcium lactate.
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- Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 3, p. 471, doi. 10.1111/j.1365-2621.1994.tb05540.x
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Color Stability, Lipid Stability, and Nutrient Composition of Red and White Veal.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 2, p. 302, doi. 10.1111/j.1365-2621.1992.tb05481.x
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Quantification of Three Cholesterol Oxidation Products in Raw Meat and Chicken.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1194, doi. 10.1111/j.1365-2621.1991.tb04732.x
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Sensory Characteristics, Texture, Color, and Selected Nutrient Content of Veal Muscle.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 6, p. 1444, doi. 10.1111/j.1365-2621.1989.tb05131.x
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