Works matching DE "VEAL"

Results: 67

Effects of environmental cadmium pollution in fattening of veal calves.

Published in:

Bulletin of Environmental Contamination & Toxicology, 1993, v. 50, n. 4, p. 561, doi. 10.1007/BF00191246

By:

Kessels, Ben;
Wensing, Theo

Publication type:

Article

Economic Importance of Antibiotics in Feeds to Producers and Consumers of Pork, Beef and Veal

Published in:

Journal of Animal Science, 1975, v. 40, n. 6, p. 1256

By:

Gerrits, Roger;
Gilliam, Jr., Henry C.;
Martin, J. Rod;
Woods, Walter R.

Publication type:

Article

Prospects of raising Sahiwal cow calves for veal production under tropical environment.

Published in:

Tropical Animal Health & Production, 2013, v. 45, n. 4, p. 923, doi. 10.1007/s11250-012-0307-x

By:

Bhatti, Shaukat;
Nazir, Kamran;
Basra, Muhammad;
Khan, Muhammad;
Sarwar, Muhammad;
Mughal, Muhammad

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2018, p. 59

By:

Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2017, p. 51

By:

Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2016, v. 6, n. 3, p. 77

By:

Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2016, v. 6, n. 2, p. 82

By:

Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2016, v. 6, n. 1, p. 103

By:

Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2015, v. 5, n. 3, p. 84

By:

Deards, Beth

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2015, v. 5, n. 2, p. 84

By:

Deards, Beth;
Mullumby, Jack

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2015, v. 5, n. 1, p. 102

By:

Deards, Beth

Publication type:

Article

Beef and veal.

Published in:

Agricultural Commodities, 2014, v. 4, n. 3, p. 92

By:

Deards, Beth

Publication type:

Article

Effects on quality attributes of commercial veal pieces under different ageing treatments.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 3, p. 373, doi. 10.1111/j.1365-2621.2006.01453.x

By:

Moreno, Teresa;
Pérez, Nuria;
Oliete, Bonastre;
Carballo, Juan A.;
Franco, Daniel;
Monserrat, Lorenzo

Publication type:

Article

Veal Calves Produce Less Antibodies against C. Perfringens Alpha Toxin Compared to Beef Calves.

Published in:

Toxins, 2015, v. 7, n. 7, p. 2586, doi. 10.3390/toxins7072586

By:

Valgaeren, Bonnie R.;
Pardon, Bart;
Goossens, Evy;
Verherstraeten, Stefanie;
Roelandt, Sophie;
Timbermont, Leen;
Van Der Vekens, Nicky;
Stuyvaert, Sabrina;
Gille, Linde;
Van Driessche, Laura;
Haesebrouck, Freddy;
Ducatelle, Richard;
Van Immerseel, Filip;
Deprez, Piet

Publication type:

Article

Quantifying Antimicrobial Resistance at Veal Calf Farms.

Published in:

PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0044831

By:

Bosman, Angela B.;
Wagenaar, Jaap;
Stegeman, Arjan;
Vernooij, Hans;
Mevius, Dik;
Brayton, Kelly A.

Publication type:

Article

Making a market for male dairy calves: alternative and mainstream relationality.

Published in:

Journal of Marketing Management, 2017, v. 33, n. 7/8, p. 556, doi. 10.1080/0267257X.2017.1301533

By:

Hopkinson, Gillian C.

Publication type:

Article

AN HPLC METHOD FOR THE DETERMINATION OF PENICILLIN G RESIDUES IN VEAL CALF LIVER TISSUES.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2001, v. 24, n. 6, p. 881, doi. 10.1081/JLC-100103417

By:

Boison, JoeO.;
Souster, Kim;
Drury, Carol;
Musser, JeffreyB.;
Anderson, KevinL.

Publication type:

Article

Lingual and pharyngeal paralysis due to acute doxycycline intoxication in veal calves.

Published in:

Veterinary Record: Journal of the British Veterinary Association, 2004, v. 155, n. 1, p. 25, doi. 10.1136/vr.155.1.25

By:

Chiers, K.;
Weyens, P.;
Deprez, P.;
Van Heerden, M.;
Meulemans, G.;
Baert, K.;
Croubels, S.;
De Backer, P.;
Ducatelle, R.

Publication type:

Article

A Comparison Study of Quality Attributes of Ground Beef and Veal Patties and Thermal Inactivation of Escherichia coli O157:H7 after Double Pan-Broiling Under Dynamic Conditions.

Published in:

Foods, 2018, v. 7, n. 1, p. 1, doi. 10.3390/foods7010001

By:

Li, KaWang;
McKeith, Amanda Gipe;
Shen, Cangliang;
McKeith, Russell

Publication type:

Article

EVALUATION OF THE NUTRITIONAL QUALITY OF VEAL SUPPLEMENTED WITH ORGANIC SELENIUM AND ITS EFFECT ON SELENIUM STATUS OF PEOPLE.

Published in:

Slovak Journal of Food Sciences / Potravinarstvo, 2016, v. 10, n. 1, p. 176, doi. 10.5219/569

By:

Vavrišínová, Klára;
Mrázová, Jana;
Bučko, Ondřej;
Lenártová, Petra;
Moravčíková, Jana

Publication type:

Article

VEAL QUALITY AND FATTY ACIDS CONTENT IN HOLSTEIN CALVES AT DIFFERENT DIETS.

Published in:

Veterinarija ir Zootechnika, 2013, v. 61, n. 83, p. 89

By:

Vavrišinova, Klara;
Privarą, Štefan;
Čubon, Juraj;
Haščik, Peter;
Foltys, Vladimir

Publication type:

Article

The influence of farmers' behavior on calves' reactions to transport and quality of veal meat.

Published in:

Journal of Animal Science, 2001, v. 79, n. 3, p. 642, doi. 10.2527/2001.793642x

By:

Lensink, B. J.;
Fernandez, X.

Publication type:

Article

Effects of rate of pH fall, time of deboning, aging period, and their interaction on veal quality characteristics.

Published in:

Journal of Animal Science, 2000, v. 78, n. 7, p. 1845, doi. 10.2527/2000.7871845x

By:

Klont, R. E.;
Barnier, V. M. H.

Publication type:

Article

Retail yield and fabrication times for veal as influenced...

Published in:

Journal of Animal Science, 1998, v. 76, n. 6, p. 1613, doi. 10.2527/1998.7661613x

By:

McNeill, M. S.;
Griffin, D. B.;
Dockerty, T. R.;
Walter, J. P.;
Johnson, H. K.;
Savell, J. W.

Publication type:

Article

Carcass composition of "bob" and "special-fed" veal and its prediction.

Published in:: Journal of Animal Science, 1994, v. 72, n. 10, p. 2635, doi. 10.2527/1994.72102635x
Publication type:: Article

Relationship between blood hemoglobin, plasma and tissue iron, muscle heme pigment, and carcass color of veal1.

Published in:: Journal of Animal Science, 1992, v. 70, n. 9, p. 2766, doi. 10.2527/1992.7092766x
Publication type:: Article

The effects of individual and combined feeding of high monosodium phosphate and alpha tocopherol supplemented milk replacer diets and an alternate protein diet on muscle color, composition and cholesterol content of veal

Published in:

Journal of Animal Science, 1990, v. 68, n. 1, p. 117

By:

Cahill, V. R.;
Ockerman, H. W.;
Parrett, N. A.;
Parker, C. F.;
Conrad, H. R.;
Agboola, H. A.;
Long, A. R.

Publication type:

Article

The effects of a high monosodium phosphate and alpha tocopherol supplemented milk replacer diet on veal muscle color and composition

Published in:

Journal of Animal Science, 1988, v. 66, n. 7, p. 1676

By:

Cahill, V. R.;
Ockerman, H. W.;
Parrett, N. A.;
Conrad, H. R.;
Agboola, H. A.;
Plimpton, R. F.

Publication type:

Article

Some indicators of welfare of crated veal calves on three dietary iron regimens

Published in:

Journal of Animal Science, 1988, v. 66, n. 2, p. 317

By:

Simon, J.;
Morris, G. L.;
McGlone, J. J. J. McGlone;
McFarlane, J. M.;
Curtis, S. E.

Publication type:

Article

Histometrical and chemical analysis of mechanically deboned pork, poultry and veal

Published in:

Journal of Animal Science, 1986, v. 63, n. 6, p. 1830

By:

Tuinstra-Melgers, J. Tuinstra-Melgers;
Koolmees, P. A.;
Bijker, P. G.;
van Logtestijn, J. G.

Publication type:

Article

ZMIANY W SPOŻYCIU I STOPNIU SAMOWYSTARCZALNOŚCI ŻYWNOŚCIOWEJ W UNII EUROPEJSKIEJ.

Published in:

Research Papers of the Wroclaw University of Economics / Prace Naukowe Uniwersytetu Ekonomicznego we Wroclawiu, 2014, n. 360, p. 19, doi. 10.15611/pn.2014.360.02

By:

Baer-Nawrocka, Agnieszka

Publication type:

Article

INFLUENCE OF SLAUGHTER SEASON OF CALVES AND AGEING TIME ON MEAT QUALITY.

Published in:

Polish Journal of Food & Nutrition Sciences, 2009, v. 59, n. 4, p. 309

By:

Florek, Mariusz;
Litwińczuk, Zygmunt;
Skałecki, Piotr

Publication type:

Article

Veal calf health on the day of arrival at growers in Ohio.

Published in:

Journal of Animal Science, 2017, v. 95, n. 9, p. 3863, doi. 10.2527/jas.2017.1642

By:

Pempek, J.;
Trearchis, D.;
Masterson, M.;
Habing, G.;
Proudfoot, K.

Publication type:

Article

Effects of two different packaging materials on veal calf meat quality and shelf life.

Published in:

Journal of Animal Science, 2013, v. 91, n. 6, p. 2920, doi. 10.2527/jas.2012-5292

By:

De Palo, P.;
Maggiolino, A.;
Centoducati, P.;
Tateo, A.

Publication type:

Article

Subjective and objective evaluation of veal lean color.

Published in:

Journal of Animal Science, 2002, v. 80, n. 7, p. 1911, doi. 10.2527/2002.8071911x

By:

Lagoda, H.L.;
Wilson, L.L.;
Henning, W.R.;
Flowers, S.L.;
Mills, E.W.

Publication type:

Article

Comparison of methods for the enumeration of enterohemorrhagic Escherichia coli from veal hides and carcasses.

Published in:

Frontiers in Microbiology, 2015, p. 1, doi. 10.3389/fmicb.2015.01062

By:

Luedtke, Brandon E.;
Bosilevac, Joseph M.

Publication type:

Article

Effects of pork vs veal consumption on serum lipids in healthy subjects.

Published in:

Nutrición Hospitalaria, 2006, v. 21, n. 1, p. 75

By:

Rubio, J. A.;
Rubio, M. A.;
Cabrerizo, L.;
Burdaspal, P.;
Carretero, R.;
Gómez-Gerique, J. A.;
Montoya, M. T.;
Maestro, M. L.;
Sanz, M. T.;
Fernández, C.

Publication type:

Article

Effect of Temperature and Moisture Content on Thermal Conductivity of Four Types of Meat.

Published in:

International Journal of Food Properties, 2009, v. 12, n. 2, p. 308, doi. 10.1080/10942910701687519

By:

Elansari, AtefM.;
Hobani, AliI.

Publication type:

Article

EFFECT OF COOKING TREATMENTS ON NUTRIENT PROFILE OF DISHES BASED ON VEAL MEAT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 4, p. 395

By:

Lucarini, M.;
D'Evoli, L.;
Nicoli, S.;
Aguzzi, A.;
Gabrielli, P.;
Lombardi-Boccia, G.

Publication type:

Article

Consumer Demand for Meat in Canada.

Published in:

American Journal of Agricultural Economics, 1973, v. 55, n. 4, p. 647, doi. 10.2307/1238353

By:

Tryfos, P.;
Tryphonopoulos, N.

Publication type:

Article

Performance and tissue fatty acid profiles in veal calves fed diets supplemented with conjugated linoleic acids.

Published in:

Archives of Animal Nutrition, 2008, v. 62, n. 5, p. 366, doi. 10.1080/17450390802327423

By:

Marounek, Milan;
Skřivanová, Věra;
Výborná, Alena;
Dušková, Dagmar

Publication type:

Article

HIGH CALCIUM INTAKE LOWERS APPARENT DIGESTIBILITY OF ENERGY IN VEAL CALVES.

Published in:

Archives of Animal Nutrition, 1999, v. 52, n. 1, p. 67, doi. 10.1080/17450399909386152

By:

Xu, C.;
Wensing, T.;
Kocsis, S.;
Beynen, A. C.

Publication type:

Article

Impacts of different cooking and storage methods on the retention and in vitro bioaccessibility of l-carnitine in veal muscle ( M. longissimus dorsi).

Published in:

European Food Research & Technology, 2015, v. 240, n. 2, p. 311, doi. 10.1007/s00217-014-2330-9

By:

Gokhisar, Ozge;
El, Sedef

Publication type:

Article

Set-up of a multivariate approach based on serum biomarkers as an alternative strategy for the screening evaluation of the potential abuse of growth promoters in veal calves.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 5, p. 702, doi. 10.1080/19440049.2015.1011713

By:

Pirro, Valentina;
Girolami, Flavia;
Spalenza, Veronica;
Gardini, Giulia;
Badino, Paola;
Nebbia, Carlo

Publication type:

Article

Identification of hormone esters in injection site in muscle tissues by LC/MS/MS.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2008, v. 25, n. 12, p. 1520, doi. 10.1080/02652030802192090

By:

Costain, R.M.;
Fesser, A.C.E.;
McKenzie, D.;
Mizuno, M.;
MacNeil, J.D.

Publication type:

Article

Sakacin-A antimicrobial packaging for decreasing Listeria contamination in thin-cut meat: preliminary assessment.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 1042, doi. 10.1002/jsfa.8120

By:

Barbiroli, Alberto;
Musatti, Alida;
Capretti, Giorgio;
Iametti, Stefania;
Rollini, Manuela

Publication type:

Article

A High-Throughput Analytical Method for Determination of Aminoglycosides in Veal Tissues by Liquid Chromatography/Tandem Mass Spectrometry with Automated Cleanup.

Published in:

Journal of AOAC International, 2007, v. 90, n. 5, p. 1418

By:

Babin, Yves;
Fortier, Serge

Publication type:

Article

Changes in the tenderness of meat cooked at 50-65 degrees C

Published in:

Journal of Food Science (Wiley-Blackwell), 1981, v. 46, n. 2, p. 475, doi. 10.1111/j.1365-2621.1981.tb04889.x

By:

Bouton, P. E.;
Harris, P. V.

Publication type:

Article

Peak shear-force values obtained for veal muscle samples cooked at 50 and 60C: Influence of aging

Published in:

Journal of Food Science (Wiley-Blackwell), 1976, v. 41, n. 1, p. 197, doi. 10.1111/j.1365-2621.1976.tb01135.x

By:

Bouton, P. E.;
Harris, P. V.;
Shorthose, W. R.

Publication type:

Article

Consumer Confusion Over the Significance of Meat Attributes: The Case of Veal.

Published in:

Journal of Consumer Policy, 2002, v. 25, n. 1, p. 65, doi. 10.1023/A:1014514601863

By:

West, Gale E.;
Larue, Bruno;
Gendron, Carole;
Scott, Shannon L.

Publication type:

Article