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Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4268, doi. 10.1002/jsfa.8949
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- Article
Morpho-molecular characterization of landraces/wild genotypes of Cicer for Biotic/ Abiotic stresses.
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- Legume Research: An International Journal, 2017, v. 40, n. 6, p. 974, doi. 10.18805/lr.v0iOF.9100
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- Article
Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration.
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- European Food Research & Technology, 2016, v. 242, n. 8, p. 1319, doi. 10.1007/s00217-016-2635-y
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- Article
Use of Anthocyanin Profiles When Differentiating Individual Varietal Wines and Terroirs.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 383, doi. 10.17113/b.52.04.14.3650
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- Article
A useful approach for the differentiation of wines according to geographical origin based on global volatile patterns.
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- Journal of Separation Science, 2014, v. 37, n. 15, p. 1974, doi. 10.1002/jssc.201400374
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- Article
Amino acids and biogenic amines in red varietal wines: the role of grape variety, malolactic fermentation and vintage.
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- European Food Research & Technology, 2013, v. 237, n. 6, p. 887, doi. 10.1007/s00217-013-2059-x
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- Article
Determination of Odorants in Varietal Wines from International Grape Cultivars (Vitis vinífera) Grown in NW Spain.
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- South African Journal of Enology & Viticulture, 2013, v. 34, n. 2, p. 212
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- Article
Influence of Different Maceration Treatments on the Aroma Profile of Rosé and Red Wines from Croatian Aromatic cv. Muškat ruža porečki (Vitis vinifera L.).
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- Food Technology & Biotechnology, 2012, v. 50, n. 4, p. 442
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- Article