Works about VANILLIN

Results: 790

基于顶空固相微萃取‐气相色谱质谱联用法结合 ROAV 技术分析不同乳饮料风味的物质基础及影响因素.

Published in:

Food Research & Development, 2025, v. 46, n. 7, p. 149, doi. 10.12161/j.issn.1005‐6521.2025.07.019

By:

闵捷;
刘玉茹;
宁淼;
李云江;
李慧;
贺凯茹;
乌日娜;
赵三军;
武俊瑞

Publication type:

Article

谷氨酰胺合成酶与运动发酵单胞菌耐受酚醛的关系.

Published in:

Journal of Changzhou University (Natural Science Edition) / Changzhou Daxue Xuebao (Ziran Kexue Ban), 2025, v. 37, n. 1, p. 48, doi. 10.3969/j.issn.2095-0411.2025.01.006

By:

易霞;
张盟;
王一龙;
蒙顾;
王心悦;
何玉财;
朱劼

Publication type:

Article

Vanillin Oxime‐Enabled Castor‐Oil‐Based Waterborne Polyurethane with Tunable Mechanical, Self‐Healing, and Fluorescent Properties.

Published in:

Macromolecular Chemistry & Physics, 2025, v. 226, n. 9, p. 1, doi. 10.1002/macp.202400493

By:

Du, Ruotong;
Zhou, Guowen;
Wang, Xiaohui

Publication type:

Article

The development of a low-toxic peroxyoxalate chemiluminescent system for light-emitting plants.

Published in:

Environmental Science & Pollution Research, 2025, v. 32, n. 18, p. 11674, doi. 10.1007/s11356-025-36401-8

By:

Tachapermpon, Yordkhuan;
Hematulin, Supreeya;
Treesubsuntorn, Chairat

Publication type:

Article

Practical high-yield production of vanillins from kraft or soda lignin using highly alkaline hydrogen peroxide treatment.

Published in:

Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2025, v. 79, n. 4/5, p. 202, doi. 10.1515/hf-2024-0121

By:

Kuwabara, Masato;
Katsumata, Kyoko S.;
Komatsu, Toshihiro;
Yokoyama, Tomoya

Publication type:

Article

Evaluation of vanillin as a probe drug for aldehyde oxidase and phenotyping for its activity in a Western Indian Cohort.

Published in:

Indian Journal of Pharmacology, 2021, v. 53, n. 3, p. 213, doi. 10.4103/ijp.IJP_463_18

By:

Subash, Sandhya;
Gogtay, Nithya;
Iyer, Krishna;
Gandhe, Prajakta;
Budania, Ritu;
Thatte, Urmila

Publication type:

Article

Evaluation of antidepressant activity of vanillin in mice.

Published in:

Indian Journal of Pharmacology, 2013, v. 45, n. 2, p. 141, doi. 10.4103/0253-7613.108292

By:

Shoeb, Ahsan;
Chowta, Mukta;
Pallempati, Gokul;
Rai, Amritha;
Singh, Ashish

Publication type:

Article

Synthesis and Characterization of Ethyl Cellulose Microcapsules Containing Model Active Ingredients.

Published in:

Macromolecular Symposia, 2013, v. 328, n. 1, p. 45, doi. 10.1002/masy.201350605

By:

Pitol‐Filho, Luizildo;
Kokol, Vanja;
Voncina, Bojana

Publication type:

Article

Effect of Vanillin Concentration on the Properties of Poly(vinyl alcohol)‐Based Films Prepared to Potentially Replace Single‐Use Plastics.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 23, p. 1, doi. 10.1002/macp.202300332

By:

Salum, María Laura;
Iguchi, Daniela;
Fernández Chevichuk, Stefanía;
Froimowicz, Pablo

Publication type:

Article

Synthesis and Evaluation of Anticancer Activity of Hyaluronic Acid/Vanillin Conjugates.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 21, p. 1, doi. 10.1002/macp.202200190

By:

Abla, Maher;
Waked, Anthony;
Trombotto, Stéphane;
Maalouf, Mira

Publication type:

Article

Polylactides Bearing Vanillin at Chain End Provided Dual Dynamic Interactions: Stereocomplex Formation and Nanostructure Control.

Published in:

Macromolecular Chemistry & Physics, 2016, v. 217, n. 24, p. 2679, doi. 10.1002/macp.201600395

By:

Kan, Kai;
Akashi, Mitsuru;
Ajiro, Hiroharu

Publication type:

Article

High Glass-Transition Temperature Acrylate Polymers Derived from Biomasses, Syringaldehyde, and Vanillin.

Published in:

Macromolecular Chemistry & Physics, 2016, v. 217, n. 21, p. 2402, doi. 10.1002/macp.201600305

By:

Zhou, Jinyong;
Zhang, Huanyu;
Deng, Jianping;
Wu, Youping

Publication type:

Article

Renewable Polymers Prepared from Vanillin and Its Derivatives.

Published in:

Macromolecular Chemistry & Physics, 2015, v. 216, n. 17, p. 1816, doi. 10.1002/macp.201500194

By:

Zhang, Chaoqun;
Madbouly, Samy A.;
Kessler, Michael R.

Publication type:

Article

Co-detection of vanillin and folic acid using a novel electrochemical sensor of NiFe<sub>2</sub>O<sub>4</sub>/rGO/ILCPE.

Published in:

Journal of Materials Science: Materials in Electronics, 2022, v. 33, n. 4, p. 2020, doi. 10.1007/s10854-021-07405-0

By:

Tajik, Somayeh;
Lohrasbi-Nejad, Azadeh;
Mohammadzadeh Jahani, Peyman;
Askari, Mohammad Bagher;
Beitollahi, Hadi

Publication type:

Article

Electrochemical determination of l-vanillin using copper hexacyanoferrate film modified gold nanoparticle graphite-wax composite electrode.

Published in:

Journal of Materials Science: Materials in Electronics, 2019, v. 30, n. 10, p. 9955, doi. 10.1007/s10854-019-01335-8

By:

Prabhu, Pandurangan;
Babu, Rajendran Suresh;
Narayanan, Sangilimuthu Sriman

Publication type:

Article

Biodegradation of 2,4-dichlorophenol by shiitake mushroom ( Lentinula edodes) using vanillin as an activator.

Published in:

Biotechnology Letters, 2013, v. 35, n. 7, p. 1079, doi. 10.1007/s10529-013-1179-5

By:

Tsujiyama, S.;
Muraoka, T.;
Takada, N.

Publication type:

Article

Oxidative decarboxylation of mandelic acid derivative by recombinant Escherichia coli: a novel method of ethyl vanillin synthesis.

Published in:

Biotechnology Letters, 2013, v. 35, n. 6, p. 921, doi. 10.1007/s10529-013-1158-x

By:

Pan, Xiao-xia;
Li, Jing-jing;
Wang, Mei-gui;
He, Wen-sen;
Jia, Cheng-sheng;
Zhang, Xiao-ming;
Feng, Biao;
Li, Da-li;
Zeng, Zeng

Publication type:

Article

Vanillin production using Escherichia coli cells over-expressing isoeugenol monooxygenase of Pseudomonas putida.

Published in:

Biotechnology Letters, 2008, v. 30, n. 4, p. 665, doi. 10.1007/s10529-007-9602-4

By:

Mamoru Yamada;
Yukiyoshi Okada;
Toyokazu Yoshida;
Toru Nagasawa

Publication type:

Article

Production of Vanillin by Metabolically Engineered Escherichia coli.

Published in:

Biotechnology Letters, 2005, v. 27, n. 22, p. 1829, doi. 10.1007/s10529-005-3561-4

By:

Sang-Hwal Yoon;
Cui Li;
Ju-Eun Kim;
Sook-Hee Lee;
Ji-Young Yoon;
Myung-Suk Choi;
Weon-Taek Seo;
Jae-Kyung Yang;
Jae-Yeon Kim;
Seon-Won Kim

Publication type:

Article

Biotransformation of Isoeugenol to Vanillin by a Novel Strain of Bacillus fusiformis.

Published in:

Biotechnology Letters, 2005, v. 27, n. 19, p. 1505, doi. 10.1007/s10529-005-1466-x

By:

Li-Qing Zhao;
Zhi-Hao Sun;
Pu Zheng;
Lei-Lei Zhu

Publication type:

Article

Applied biocatalysis for the synthesis of natural flavour compounds – current industrial processes and future prospects.

Published in:

2004

By:

Schrader, J.;
Etschmann, M.M.W.;
Sell, D.;
Hilmer, J.-M.;
Rabenhorst, J.

Publication type:

Other

Influence of the volatile substances released by oak barrels into a Cabernet Sauvignon red wine and a discolored Macabeo white wine on sensory appreciation by a trained panel.

Published in:

European Food Research & Technology, 2018, v. 244, n. 2, p. 245, doi. 10.1007/s00217-017-2951-x

By:

Navarro, María;
Kontoudakis, Nikolaos;
Gómez-Alonso, Sergio;
García-Romero, Esteban;
Canals, Joan Miquel;
Hermosín-Gutíerrez, Isidro;
Zamora, Fernando

Publication type:

Article

Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays.

Published in:

European Food Research & Technology, 2014, v. 239, n. 3, p. 385, doi. 10.1007/s00217-014-2232-x

By:

Zou, Bo;
Dong, Xiao-qian;
Ge, Zhen-zhen;
Xu, Ze;
Du, Jing;
Li, Chun-mei

Publication type:

Article

Erratum to: Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays.

Published in:

2014

By:

Zou, Bo;
Dong, Xiao-qian;
Ge, Zhen-zhen;
Xu, Ze;
Du, Jing;
Li, Chun-mei

Publication type:

Erratum

Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-Computed Tomography and the distribution of vanillin and HMF (HPLC).

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1083, doi. 10.1007/s00217-012-1837-1

By:

Yang, Ni;
Fisk, Ian;
Linforth, Robert;
Brown, Keith;
Walsh, Stuart;
Mooney, Sacha;
Sturrock, Craig;
Hort, Joanne

Publication type:

Article

Improved rapid authentication of vanillin using δC and δH values.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 933, doi. 10.1007/s00217-010-1346-z

By:

Greule, Markus;
Tumino, Luisa;
Kronewald, Tatjana;
Hener, Uwe;
Schleucher, Jürgen;
Mosandl, Armin;
Keppler, Frank

Publication type:

Article

Hypotriglyceridemic effect of dietary vanillin in experimental rats.

Published in:

European Food Research & Technology, 2008, v. 228, n. 1, p. 103, doi. 10.1007/s00217-008-0911-1

By:

Srinivasan, K.;
Platel, K.;
Rao, M. V. L.

Publication type:

Article

Recovery of vanillin from aqueous solutions using macroporous adsorption resins.

Published in:

European Food Research & Technology, 2008, v. 226, n. 3, p. 377, doi. 10.1007/s00217-006-0548-x

By:

Qing-Feng Zhang;
Zi-Tao Jiang;
Hong-Juan Gao;
Rong Li

Publication type:

Article

INTERFERENCE BY NON-HOST PLANT ROOTS AND ROOT EXUDATES IN THE INFECTION PROCESSES OF PHYTOPHTHORA NICOTIANAE.

Published in:

Frontiers of Agricultural Science & Engineering, 2021, v. 8, n. 3, p. 447, doi. 10.15302/J-FASE-2021399

By:

Yuxin YANG;
He ZHANG;
Yuting FANG;
Ying LI;
Xinyue MEI;
Huichuan HUANG;
Fei DU;
Shusheng ZHU;
Min YANG;
Yixiang LIU

Publication type:

Article

Acetylcholinesterase Inhibitory and Antioxidant Activity of the Compounds Isolated from Vanda roxburghii.

Published in:

Advances in Pharmacological & Pharmaceutical Sciences, 2021, p. 1, doi. 10.1155/2021/5569054

By:

Ahammed, Salim;
Afrin, Rejina;
Uddin, Nasim;
Al-Amin, Yusuf;
Hasan, Kamrul;
Haque, Uzzal;
Islam, K. M. Monirul;
Alam, A. H. M. K.;
Tanaka, Toshihisa;
Sadik, Golam

Publication type:

Article

Inhibitor Tolerance Capacity of Pichia kudriavzevii NBRC1279 and NBRC1664.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 331, doi. 10.3390/fermentation10070331

By:

Akita, Hironaga;
Matsushika, Akinori

Publication type:

Article

Current Status, Challenges, and Prospects for the Biological Production of Vanillin.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 389, doi. 10.3390/fermentation9040389

By:

Jiang, Wankui;
Chen, Xiaoyue;
Feng, Yifan;
Sun, Jingxiang;
Jiang, Yujia;
Zhang, Wenming;
Xin, Fengxue;
Jiang, Min

Publication type:

Article

Involvement of Cytochrome P450 in Organic-Solvent Tolerant Bacillus subtilis GRSW1-B1 in Vanillin Production via Ferulic Acid Metabolism.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 508, doi. 10.3390/fermentation8100508

By:

Kotchaplai, Panaya;
Ninrat, Jedsadakorn;
Mahipant, Gumpanat;
Vangnai, Alisa S.

Publication type:

Article

Biochemical Methane Potential of a Biorefinery's Process-Wastewater and its Components at Different Concentrations and Temperatures.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 476, doi. 10.3390/fermentation8100476

By:

Khan, Muhammad Tahir;
Huelsemann, Benedikt;
Krümpel, Johannes;
Wüst, Dominik;
Oechsner, Hans;
Lemmer, Andreas

Publication type:

Article

Evaluating the Effect of Lignocellulose-Derived Microbial Inhibitors on the Growth and Lactic Acid Production by Bacillus coagulans Azu-10.

Published in:

Fermentation (Basel), 2021, v. 7, n. 1, p. 1, doi. 10.3390/fermentation7010017

By:

Abdel-Rahman, Mohamed Ali;
Hassan, Saad El-Din;
Fouda, Amr;
Radwan, Ahmed A.;
Barghoth, Mohammed G.;
Desouky, Salha G.

Publication type:

Article

Synthesis and DNA Binding Studies of Mg(II) Complex of Schiff Base Derived from Vanillin and L-Tryptophan.

Published in:

Nucleosides, Nucleotides & Nucleic Acids, 2011, v. 30, n. 1, p. 49, doi. 10.1080/15257770.2010.543117

By:

Zhang, Yan;
Wang, Xingming;
Ding, Lisheng

Publication type:

Article

Lipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine.

Published in:

Journal of Animal Science, 2007, v. 85, n. 2, p. 486, doi. 10.2527/jas.2006-323

By:

Piva, A.;
Pizzamiglio, V.;
Morlacchini, M.;
Tedeschi, M.;
Piva, G.

Publication type:

Article

Solvothermal Synthesis of Fluorescent Carbon Quantum Dots by Using Vanillin as Carbon Source.

Published in:

Integrated Ferroelectrics, 2022, v. 228, n. 1, p. 272, doi. 10.1080/10584587.2022.2074217

By:

Lai, Xuefei;
Gao, Li;
Li, Junfeng;
Zhang, Peicong

Publication type:

Article

The Total Antioxidant Capacity and the Total Phenolic Content of Rice Using Water as a Solvent.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/5268584

By:

Priyanthi, C.;
Sivakanesan, R.

Publication type:

Article

Electrochemical degradation of vanillin using lead dioxide electrode: influencing factors and reaction pathways.

Published in:

Environmental Technology, 2022, v. 43, n. 5, p. 646, doi. 10.1080/09593330.2020.1797902

By:

Diao, Yuhan;
Yang, Yang;
Cui, Leilei;
Shen, Ying;
Wang, Han;
Yao, Yingwu

Publication type:

Article

Vanillin and pH synergistic effects on mold growth.

Published in:

Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 1, p. 143, doi. 10.1111/j.1365-2621.1998.tb15695.x

By:

Lopez-Malo, A.;
Alzamora, S.M.;
Argaiz, A.

Publication type:

Article

Vanillin as an antimicrobial for producing shelf-stable strawberry puree.

Published in:

Journal of Food Science (Wiley-Blackwell), 1997, v. 62, n. 3, p. 608, doi. 10.1111/j.1365-2621.1997.tb04442.x

By:

Cerrutti, Patricia;
Alzamora, Stella M.

Publication type:

Article

Vanillin interaction with milk protein isolates in sweetened drinks.

Published in:

Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1142, doi. 10.1111/j.1365-2621.1993.tb06133.x

By:

McNeill, V.L.;
Schmidt, K.A.

Publication type:

Article

Sensory Evaluation of Binding of Vanillin by Fababean Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 324, doi. 10.1111/j.1365-2621.1989.tb03072.x

By:

NG, P. K. W.;
HOEHN, E.;
BUSHUK, W.

Publication type:

Article

Binding of Vanillin by Fababean Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 1, p. 105, doi. 10.1111/j.1365-2621.1989.tb08578.x

By:

NG, P.K.W.;
HOEHN, E.;
BUSHUK, W.

Publication type:

Article

Determination of vanillin in different food samples by using SMM/Au@ZIF-67 electrochemical sensor.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45342-6

By:

Dehdashtian, Sara;
Wang, Shengnian;
Murray, Teresa A.;
Chegeni, Mahdieh;
Rostamnia, Sadegh;
Fattahi, Nazir

Publication type:

Article

Determination of vanillin in different food samples by using SMM/Au@ZIF-67 electrochemical sensor.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-45342-6

By:

Dehdashtian, Sara;
Wang, Shengnian;
Murray, Teresa A.;
Chegeni, Mahdieh;
Rostamnia, Sadegh;
Fattahi, Nazir

Publication type:

Article

Effective Biotransformation of Variety of Guaiacyl Lignin Monomers Into Vanillin by Bacillus pumilus.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.901690

By:

Zuo, Kangjia;
Li, Huanan;
Chen, Jianhui;
Ran, Qiuping;
Huang, Mengtian;
Cui, Xinxin;
He, Lili;
Liu, Jiashu;
Jiang, Zhengbing

Publication type:

Article

Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla.

Published in:

AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0413-2

By:

Gu, Fenglin;
Chen, Yonggan;
Hong, Yinghua;
Fang, Yiming;
Tan, Lehe

Publication type:

Article

Expression profile of phenylpropanoid pathway genes in Decalepis hamiltonii tuberous roots during flavour development.

Published in:

3 Biotech, 2018, v. 8, n. 8, p. 1, doi. 10.1007/s13205-018-1388-7

By:

Kiran, Kamireddy;
Sonbarse, Priyanka Purushottam;
Veeresh, Lokesh;
Shetty, Nandini P.;
Parvatam, Giridhar

Publication type:

Article