Works matching DE "VANILLIN"

Results: 810

Secondary Metabolites of Kalanchoe beharensis.

Published in:

Chemistry of Natural Compounds, 2025, v. 61, n. 4, p. 636, doi. 10.1007/s10600-025-04725-z

By:

Chang, K. E.;
Huang, S. T.;
Li, W. J.;
Cheng, M. J.;
Li, H. T.;
Chen, C. Y.

Publication type:

Article

Self‐Healing and Reprocessable Bio‐Based Thiol‐Ene Vitrimers Containing Dynamic Imine and Disulfide Bonds Derived From L‐Tyrosine, Cystamine, and Vanillin.

Published in:

Journal of Applied Polymer Science, 2025, v. 142, n. 34, p. 1, doi. 10.1002/app.57345

By:

Tojo, Yoshimune;
Sugane, Kaito;
Shibata, Mitsuhiro

Publication type:

Article

Vanillin Oxime‐Enabled Castor‐Oil‐Based Waterborne Polyurethane with Tunable Mechanical, Self‐Healing, and Fluorescent Properties.

Published in:

Macromolecular Chemistry & Physics, 2025, v. 226, n. 9, p. 1, doi. 10.1002/macp.202400493

By:

Du, Ruotong;
Zhou, Guowen;
Wang, Xiaohui

Publication type:

Article

Effect of Vanillin Concentration on the Properties of Poly(vinyl alcohol)‐Based Films Prepared to Potentially Replace Single‐Use Plastics.

Published in:

Macromolecular Chemistry & Physics, 2023, v. 224, n. 23, p. 1, doi. 10.1002/macp.202300332

By:

Salum, María Laura;
Iguchi, Daniela;
Fernández Chevichuk, Stefanía;
Froimowicz, Pablo

Publication type:

Article

Synthesis and Evaluation of Anticancer Activity of Hyaluronic Acid/Vanillin Conjugates.

Published in:

Macromolecular Chemistry & Physics, 2022, v. 223, n. 21, p. 1, doi. 10.1002/macp.202200190

By:

Abla, Maher;
Waked, Anthony;
Trombotto, Stéphane;
Maalouf, Mira

Publication type:

Article

Separation and Purification of Vanillin and Syringaldehyde from an Oxidized Kraft Liquor – A Mini Review.

Published in:

Chemie Ingenieur Technik (CIT), 2024, v. 96, n. 4, p. 418, doi. 10.1002/cite.202300224

By:

Tarigan, Meilia Yoseba;
Ebrahimi, Mehrdad

Publication type:

Article

Chitosan versus yeast extract driven elicitation for enhanced production of fragrant compound 2-hydroxy-4-methoxybenzaldehyde (2H4MB) in root tuber derived callus of Decalepis salicifolia (Bedd. ex Hook.f.) Venter.

Published in:

Plant Cell, Tissue & Organ Culture, 2019, v. 136, n. 1, p. 29, doi. 10.1007/s11240-018-1488-4

By:

Ahmad, Zishan;
Shahzad, Anwar;
Sharma, Shiwali

Publication type:

Article

Standard molar enthalpy of formation of vanillin.

Published in:

Journal of Thermal Analysis & Calorimetry, 2018, v. 131, n. 2, p. 1721, doi. 10.1007/s10973-017-6651-3

By:

Maksimuk, Yuri;
Ponomarev, Dmitry;
Sushkova, Alesia;
Krouk, Vladimir;
Vasarenko, Ivan;
Antonava, Zoya

Publication type:

Article

Acrylic microspheres as drug-delivery systems: synthesis through in situ microemulsion photoinduced polymerization and characterization.

Published in:

Polymer International, 2013, v. 62, n. 2, p. 304, doi. 10.1002/pi.4301

By:

Bruno, Patrizia;
Malucelli, Giulio;
Tylkowski, Bartosz;
Ferré, Joan;
Giamberini, Marta

Publication type:

Article

Comparative Effect of Free Vanillin and Vanillin‐Loaded Nanoemulsion in Airways of Rodents.

Published in:

Flavour & Fragrance Journal, 2025, v. 40, n. 3, p. 528, doi. 10.1002/ffj.3828

By:

Silva, Bismarques Augusto Oliveira da;
Menezes, Pedro Modesto Nascimento;
Silva, David Souza;
Brito, Mariana Coelho;
Ribeiro, Tiago Feitosa;
Macêdo, Cicero André Ferreira;
Filho, Luiz Antonio Miranda de Souza Duarte;
Moura, Marigilson Pontes de Siqueira;
Ribeiro, Luciano Augusto de Araújo;
Silva, Fabrício Souza

Publication type:

Article

Application of the rate‐all‐that‐apply method to explore the perception of flavours provided by e‐cigarettes: Importance of 1.3‐propanediol.

Published in:

Flavour & Fragrance Journal, 2023, v. 38, n. 5, p. 356, doi. 10.1002/ffj.3751

By:

Nhouchi, Zeineb;
Belay, Justine;
Hanaei, Farnaz;
Vallet, Nadine

Publication type:

Article

Enzymatic synthesis of vanillin and related catalytic mechanism.

Published in:

Flavour & Fragrance Journal, 2020, v. 35, n. 1, p. 51, doi. 10.1002/ffj.3528

By:

Liu, Hai‐Min;
Zou, Yong;
Yao, Chuang‐Yu;
Yang, Zhen

Publication type:

Article

Combination of 13C and 2H SNIF‐NMR isotopic fingerprints of vanillin to control its precursors.

Published in:

Flavour & Fragrance Journal, 2019, v. 34, n. 2, p. 133, doi. 10.1002/ffj.3486

By:

Guyader, Sophie;
Thomas, Freddy;
Jamin, Eric;
Grand, Mathilde;
Akoka, Serge;
Silvestre, Virginie;
Remaud, Gérald S.

Publication type:

Article

Analytical contribution of deuterium 2D‐NMR in oriented media to 2H/1H isotopic characterization: the case of vanillin.

Published in:

Flavour & Fragrance Journal, 2018, v. 33, n. 3, p. 217, doi. 10.1002/ffj.3441

By:

Texier–Bonniot, Tristan;
Berdagué, Philippe;
Robins, Richard J.;
Remaud, Gérald;
Lesot, Philippe

Publication type:

Article

Application of natural deep eutectic solvents for the 'green'extraction of vanillin from vanilla pods.

Published in:

Flavour & Fragrance Journal, 2018, v. 33, n. 1, p. 91, doi. 10.1002/ffj.3425

By:

González, Cecilia Guízar;
Mustafa, Natali Rianika;
Wilson, Erica Georgina;
Verpoorte, Robert;
Choi, Young Hae

Publication type:

Article

Vanilla authenticity control by DNA barcoding and isotope data aggregation.

Published in:

Flavour & Fragrance Journal, 2017, v. 32, n. 4, p. 228, doi. 10.1002/ffj.3379

By:

Geißler, Katrin;
Greule, Markus;
Schäfer, Uwe;
Hans, Joachim;
Geißler, Torsten;
Meier, Lars;
Keppler, Frank;
Krammer, Gerhard

Publication type:

Article

Issue information.

Published in:: Flavour & Fragrance Journal, 2017, v. 32, n. 2, p. 73, doi. 10.1002/ffj.3346
Publication type:: Article

Characterization of natural vanilla flavour in foodstuff by HS-SPME and GC-C-IRMS.

Published in:

Flavour & Fragrance Journal, 2017, v. 32, n. 2, p. 85, doi. 10.1002/ffj.3364

By:

Schipilliti, Luisa;
Bonaccorsi, Ivana Lidia;
Mondello, Luigi

Publication type:

Article

A review of flavors authentication by position-specific isotope analysis by nuclear magnetic resonance spectrometry: the example of vanillin.

Published in:

Flavour & Fragrance Journal, 2017, v. 32, n. 2, p. 77, doi. 10.1002/ffj.3366

By:

Remaud, Gérald S.;
Akoka, Serge

Publication type:

Article

Issue information.

Published in:: Flavour & Fragrance Journal, 2016, v. 31, n. 6, p. 409, doi. 10.1002/ffj.3278
Publication type:: Article

A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated saliva.

Published in:

Flavour & Fragrance Journal, 2016, v. 31, n. 6, p. 442, doi. 10.1002/ffj.3335

By:

Rezaei, A.;
Nasirpour, A.;
Tavanai, H.;
Fathi, M.

Publication type:

Article

The taste enhancer divanillin: a review on sources and enzymatic generation.

Published in:

Flavour & Fragrance Journal, 2015, v. 30, n. 5, p. 362, doi. 10.1002/ffj.3251

By:

Krings, Ulrich;
Esparan, Vida;
Berger, Ralf G.

Publication type:

Article

Microencapsulation of vanillin by spray drying using soy protein isolate-maltodextrin as wall material.

Published in:

Flavour & Fragrance Journal, 2015, v. 30, n. 5, p. 387, doi. 10.1002/ffj.3253

By:

Noshad, Mohammad;
Mohebbi, Mohebbat;
Koocheki, Arash;
Shahidi, Fakhri

Publication type:

Article

p-Menthandiol-vanillin acetals: synthesis and study of their chemo-sensorial properties.

Published in:

Flavour & Fragrance Journal, 2014, v. 29, n. 2, p. 121, doi. 10.1002/ffj.3187

By:

Serra, Stefano;
Cominetti, Alessandra A.;
Gatti, Francesco G.;
Lavanga, Davide;
Ottolina, Gianluca

Publication type:

Article

Preparation and controllable release of chitosan/vanillin microcapsules and their application to cotton fabric.

Published in:

Flavour & Fragrance Journal, 2014, v. 29, n. 2, p. 114, doi. 10.1002/ffj.3186

By:

Yang, Zujin;
Zeng, Zhangfu;
Xiao, Zuobing;
Ji, Hongbing

Publication type:

Article

Selective and continuous recovery of ascorbic acid and vanillin from commercial diet pudding waste using an aqueous two-phase system.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 119, n. Part C, p. 268, doi. 10.1016/j.fbp.2019.11.011

By:

Veloso, Alex Viana;
Silva, Brenda Caroline;
Bomfim, Sthefany Araújo;
de Souza, Ranyere Lucena;
Faria Soares, Cleide Mara;
Lima, Alvaro Silva

Publication type:

Article

Pressurized Solvent Extraction of Paulownia Bark Phenolics.

Published in:

Molecules, 2022, v. 27, n. 1, p. 254, doi. 10.3390/molecules27010254

By:

Rodríguez-Seoane, Paula;
Díaz-Reinoso, Beatriz;
Domínguez, Herminia

Publication type:

Article

Development of Chitosan Microspheres through a Green Dual Crosslinking Strategy Based on Tripolyphosphate and Vanillin.

Published in:

Molecules, 2021, v. 26, n. 8, p. 2325, doi. 10.3390/molecules26082325

By:

Correa, Rodolpho Fagundes;
Colucci, Giovana;
Halla, Noureddine;
Pinto, João Alves;
Santamaria-Echart, Arantzazu;
Blanco, Silvia Priscila;
Fernandes, Isabel Patrícia;
Barreiro, Maria Filomena

Publication type:

Article

Synthesis of Galectin Inhibitors by Regioselective 3′- O -Sulfation of Vanillin Lactosides Obtained under Phase Transfer Catalysis.

Published in:

Molecules, 2021, v. 26, n. 1, p. 115, doi. 10.3390/molecules26010115

By:

Belkhadem, Karima;
Cao, Yihong;
Roy, René;
Lubell, William D.;
Merner, Bradley L.;
Giroux, Simon

Publication type:

Article

Extraction of Vanillin Following Bioconversion of Rice Straw and Its Optimization by Response Surface Methodology.

Published in:

Molecules, 2020, v. 25, n. 24, p. 6031, doi. 10.3390/molecules25246031

By:

Nurika, Irnia;
Suhartini, Sri;
Azizah, Nurul;
Barker, Guy C.;
Saeid, Agnieszka;
Kwapinski, Witold

Publication type:

Article

Stability and Extraction of Vanillin and Coumarin under Subcritical Water Conditions.

Published in:

Molecules, 2020, v. 25, n. 5, p. 1061, doi. 10.3390/molecules25051061

By:

Doctor, Ninad;
Parker, Grayson;
Vang, Katie;
Smith, Melanie;
Kayan, Berkant;
Yang, Yu

Publication type:

Article

One-Pot Cu/TiO2 Nanoparticles Synthesis for Trans-Ferulic Acid Conversion into Vanillin.

Published in:

Molecules, 2019, v. 24, n. 21, p. 3985, doi. 10.3390/molecules24213985

By:

Gómez-López, Paulette;
Lázaro, Noelia;
Alvarado-Beltrán, Clemente G.;
Pineda, Antonio;
Balu, Alina M.;
Luque, Rafael;
Navalon, Sergio;
Dhakshinamoorthy, Amarajothi

Publication type:

Article

Mechanochemical Synthesis of CuO/MgAl2O4 and MgFe2O4 Spinels for Vanillin Production from Isoeugenol and Vanillyl Alcohol.

Published in:

Molecules, 2019, v. 24, n. 14, p. 2597, doi. 10.3390/molecules24142597

By:

Rahmanivahid, Behgam;
Pinilla-de Dios, Maria;
Haghighi, Mohammad;
Luque, Rafael;
Štrukil, Vjekoslav;
Baláž, Matej

Publication type:

Article

Evaluation of Polyphenolic Compounds and Pharmacological Activities in Hairy Root Cultures of Ligularia fischeri Turcz. f. spiciformis (Nakai).

Published in:

Molecules, 2019, v. 24, n. 8, p. 1586, doi. 10.3390/molecules24081586

By:

Azam Ansari, Mohammad;
Chung, Ill-Min;
Rajakumar, Govindasamy;
A. Alzohairy, Mohammad;
Almatroudi, Ahmad;
Gopiesh Khanna, Venkatesan;
Thiruvengadam, Muthu;
Locatelli, Marcello;
Carradori, Simone;
Mocan, Andrei

Publication type:

Article

Herbicidal Activities of Some Allelochemicals and Their Synergistic Behaviors toward Amaranthus tricolor L.

Published in:

Molecules, 2017, v. 22, n. 11, p. 1841, doi. 10.3390/molecules22111841

By:

Chotsaeng, Nawasit;
Laosinwattana, Chamroon;
Charoenying, Patchanee

Publication type:

Article

Electrospun Phospholipid Fibers as Micro-Encapsulation and Antioxidant Matrices.

Published in:

Molecules, 2017, v. 22, n. 10, p. 1708, doi. 10.3390/molecules22101708

By:

Shekarforoush, Elhamalsadat;
Mendes, Ana C.;
Baj, Vanessa;
Beeren, Sophie R.;
Chronakis, Ioannis S.

Publication type:

Article

Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.

Published in:

Molecules, 2015, v. 20, n. 10, p. 18422, doi. 10.3390/molecules201018422

By:

Fenglin Gu;
Yonggan Chen;
Yiming Fang;
Guiping Wu;
Lehe Tan

Publication type:

Article

A Three-Enzyme-System to Degrade Curcumin to Natural Vanillin.

Published in:

Molecules, 2015, v. 20, n. 4, p. 6640, doi. 10.3390/molecules20046640

By:

Esparan, Vida;
Krings, Ulrich;
Struch, Marlene;
Berger, Ralf G.

Publication type:

Article

Comparative Study on the Antioxidant and Anti-Toxoplasma Activities of Vanillin and Its Resorcinarene Derivative.

Published in:

Molecules, 2014, v. 19, n. 5, p. 5898, doi. 10.3390/molecules19055898

By:

Oliveira, Claudio B. S.;
Meurer, Ywlliane S. R.;
Oliveira, Marianne G.;
Medeiros, Wendy M. T. Q.;
Silva, Francisco O. N.;
Brito, Ana C. F.;
de L. Pontes, Daniel;
Andrade-Neto, Valter F.

Publication type:

Article

Optimized Production of Vanillin from Green Vanilla Pods by Enzyme-Assisted Extraction Combined with Pre-Freezing and Thawing.

Published in:

Molecules, 2014, v. 19, n. 2, p. 2181, doi. 10.3390/molecules19022181

By:

Yanjun Zhang;
Limei Mo;
Feng Chen;
Minquan Lu;
Wenjiang Dong;
Qinghuang Wang;
Fei Xu;
Fenglin Gu

Publication type:

Article

Antioxidant and Photoprotective Effects of Blanch Water, a Byproduct of the Almond Processing Industry.

Published in:

Molecules, 2013, v. 18, n. 10, p. 12426, doi. 10.3390/molecules181012426

By:

Mandalari, Giuseppina;
Arcoraci, Teresita;
Martorana, Maria;
Bisignano, Carlo;
Rizza, Luisa;
Bonina, Francesco Paolo;
Trombetta, Domenico;
Tomaino, Antonio

Publication type:

Article

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts.

Published in:

Molecules, 2013, v. 18, n. 3, p. 3410, doi. 10.3390/molecules18033410

By:

Weidner, Stanisław;
Rybarczyk, Anna;
Karamać, Magdalena;
Król, Angelika;
Mostek, Agnieszka;
Grębosz, Joanna;
Amarowicz, Ryszard

Publication type:

Article

Diastereoselective Synthesis of 5-Hydroxy-8-methoxy-1-oxaspiro[5,5]undeca-7,10-diene-9-one.

Published in:

Molecules, 2013, v. 18, n. 1, p. 1174, doi. 10.3390/molecules18011174

By:

Plourde, Guy L.;
Scully, Thomas W.

Publication type:

Article

Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology.

Published in:

Molecules, 2012, v. 17, n. 8, p. 8753, doi. 10.3390/molecules17088753

By:

Fenglin Gu;
Fei Xu;
Lehe Tan;
Huasong Wu;
Zhong Chu;
Qinghuang Wang

Publication type:

Article

Glycosylation of Vanillin and 8-Nordihydrocapsaicin by Cultured Eucalyptus perriniana Cells.

Published in:

Molecules, 2012, v. 17, n. 5, p. 5013, doi. 10.3390/molecules17055013

By:

Sato, Daisuke;
Eshita, Yuki;
Katsuragi, Hisashi;
Hamada, Hiroki;
Shimoda, Kei;
Kubota, Naoji

Publication type:

Article

Synthesis, Characterization, Crystal Structure and Antibacterial Activities of Transition Metal(II) Complexes of the Schiff Base 2-[(4-Methylphenylimino)methyl]-6-methoxyphenol.

Published in:

Molecules, 2009, v. 14, n. 5, p. 1747, doi. 10.3390/molecules14051747

By:

Yu-Ye Yu;
Hui-Duo Xian;
Jian-Feng Liu;
Guo-Liang Zhao

Publication type:

Article

Enzymatic Oxidation of Vanillin, Isovanillin and Protocatechuic Aldehyde with Freshly Prepared Guinea Pig Liver Slices.

Published in:

Cellular Physiology & Biochemistry (Karger AG), 2005, v. 15, n. 1-4, p. 089, doi. 10.1159/000083641

By:

Panoutsopoulos, Georgios I.;
Beedham, Christine

Publication type:

Article

Vanillin esters in reactions with indan-1,3-dione.

Published in:

Chemistry of Heterocyclic Compounds, 2006, v. 42, n. 9, p. 1223, doi. 10.1007/s10593-006-0229-5

By:

Kozlov, N.;
Basalaeva, L.

Publication type:

Article

Cycling of two carbon substrates of contrasting lability by heterotrophic biofilms across a nutrient gradient of headwater streams.

Published in:

Aquatic Sciences, 2013, v. 75, n. 2, p. 235, doi. 10.1007/s00027-012-0269-0

By:

Lane, Chad;
Lyon, David;
Ziegler, Susan

Publication type:

Article

Inhibitor Tolerance Capacity of Pichia kudriavzevii NBRC1279 and NBRC1664.

Published in:

Fermentation (Basel), 2024, v. 10, n. 7, p. 331, doi. 10.3390/fermentation10070331

By:

Akita, Hironaga;
Matsushika, Akinori

Publication type:

Article