Quality changes in trans and trans free fats/oils and products during frying.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 6, p. 803, doi. 10.1007/s00217-010-1225-7
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- Publication type:
- Article
Works matching DE "VANASPATI"
Results: 8
1
2
Production of zero trans Iranian vanaspati using chemical transesterification and blending techniques from palm olein, rapeseed and sunflower oils.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 3, p. 393, doi. 10.1111/j.1365-2621.2006.01450.x
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- Publication type:
- Article
3
Characterization of Vanaspati Fat Produced in Iran.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 5, p. 709, doi. 10.1007/s11746-015-2641-4
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- Publication type:
- Article
4
Improving Plasticity of Milk Fat for Use in Baking by Fractionation.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 5, p. 493, doi. 10.1007/s11746-009-1520-2
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- Publication type:
- Article
5
Fatty Acid (FA) Composition and Contents of trans Unsaturated FA in Hydrogenated Vegetable Oils and Blended Fats from Pakistan.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2004, v. 81, n. 2, p. 129, doi. 10.1007/s11746-004-0870-2
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- Publication type:
- Article
6
PHYSICO-CHEMICAL AND SENSORY EVALUATION OF DIFFERENT VANASPATI GHEE AVAILABLE IN PAKISTAN.
- Published in:
- Innovative Romanian Food Biotechnology, 2013, v. 12, p. 61
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- Publication type:
- Article
7
Effects of oxidized vanaspati ghee on the serum lipids profile and radical scavenging activity of the in vitro lipids of liver, brain and muscles.
- Published in:
- Turkish Journal of Biochemistry / Turk Biyokimya Dergisi, 2012, v. 37, n. 4, p. 417, doi. 10.5505/tjb.2012.63325
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- Publication type:
- Article
8
Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1455, doi. 10.1002/fsn3.982
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- Publication type:
- Article