Works about VACUUM packaging
Results: 435
Mechanics and Heat Transfer Design of Thorium Metal Target Protection Thin Film in Isotope Production in Gansu Province.
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- Energies (19961073), 2025, v. 18, n. 4, p. 928, doi. 10.3390/en18040928
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- Article
A Wafer-Level Fabricated Heating–Vacuum Micro-Platform with Resonant MEMS Monolithically Integrated.
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- Micromachines, 2025, v. 16, n. 2, p. 214, doi. 10.3390/mi16020214
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- Article
Effect of rosemary addition on the sensorial and physicochemical qualities of dry-cured ham slices. Measurement of camphor transfer.
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- European Food Research & Technology, 2023, v. 249, n. 5, p. 1235, doi. 10.1007/s00217-023-04209-w
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- Article
Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 95, doi. 10.1007/s00217-021-03859-y
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- Article
AVALIAÇÃO DA INFLUÊNCIA DA EMBALAGEM SOBRE A QUALIDADE DA ERVA-MATE PARA CHIMARRÃO.
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- Revista Foco (Interdisciplinary Studies Journal), 2022, v. 15, n. 3, p. 1, doi. 10.54751/revistafoco.v15n3-008
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- Article
Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review.
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- Alexandria Journal of Food Science & Technology, 2024, v. 21, n. 1, p. 25, doi. 10.21608/ajfs.2024.375036
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- Article
Sensory characteristics of dry cured ham Dalmatinski pršut: Influence of water content and packaging for long period chilled storage.
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- Veterinarska Stanica, 2024, v. 55, n. 6, p. 641, doi. 10.46419/vs.55.6.9
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- Article
Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva.
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- Manas Journal of Engineering, 2024, v. 12, n. 1, p. 135, doi. 10.51354/mjen.1465571
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- Article
Effect of Odor Score and Hunter Laboratory Color Values on Broiler Meat under Different Packaging and Frozen Storage Temperature.
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- Journal of Environment & Bio-sciences, 2024, v. 38, n. 1, p. 69, doi. 10.59467/JEBS.2024.38.69
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- Article
Quality Changes in Intermediate Flying Fish, Cheilopogon intermedius Parin, 1961, During Ambient and Ice Storage.
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- Asian Fisheries Science, 2023, v. 36, n. 3, p. 144, doi. 10.33997/j.afs.2023.36.3.003
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- Article
Effects of milk proteins and packaging on occurence of calcium lactate crystals in Cheddar cheese.
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- Journal of Animal Science, 2006, v. 84, p. 139
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- Article
The effect of high pressure processing on the salt distribution in Turkish white cheese.
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- Journal of Animal Science, 2006, v. 84, p. 139
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- Article
EFFECT OF PACKAGING METHOD AND LIGHT EXPOSURE ON OXIDATION AND LIPOLYSIS IN BUTTER.
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- Oxidation Communications, 2017, v. 40, n. 2, p. 785
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- Article
مروری مختصر بر حد مجاز نگهدارندهها 9 ماده غذایی پرمصرف در ایران و لزوم بازنگری استانداردها.
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- Journal of Clinical Excellence, 2021, v. 11, n. 2, p. 39
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- Article
Preservation effect of cinnamon and clove essential oil vapors on shelled walnut.
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- Acta Biologica Szegediensis, 2018, v. 62, n. 2, p. 141, doi. 10.14232/abs.2018.2.141-145
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- Article
An Improved Method of Good Quality Shidol Production in the Northern Part of Bangladesh: from Biochemical and Microbiological Aspects.
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- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 4, p. 381, doi. 10.21608/ejabf.2024.368340
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- Article
Evaluation of phthalate migration potential in vacuum-packed.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54730-5
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- Article
The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration.
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- Biomolecules (2218-273X), 2021, v. 11, n. 9, p. 1338, doi. 10.3390/biom11091338
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- Article
Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging.
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- Animals (2076-2615), 2023, v. 13, n. 16, p. 2628, doi. 10.3390/ani13162628
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- Article
Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2315, doi. 10.3390/ani12182315
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- Article
Shelf-Life Evaluation of Ingredient Combinations and Technologies for Use in Pet Food Formulations.
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- Animals (2076-2615), 2022, v. 12, n. 2, p. 152, doi. 10.3390/ani12020152
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- Article
Effect of Packaging Type and Aging on the Meat Quality Characteristics of Water Buffalo Bulls.
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- Animals (2076-2615), 2022, v. 12, n. 2, p. 130, doi. 10.3390/ani12020130
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- Article
Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage.
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- 2021
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- Abstract
Improving the Quality and Safety of Fresh Camel Meat Contaminated with Campylobacter jejuni Using Citrox, Chitosan, and Vacuum Packaging to Extend Shelf Life.
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- Animals (2076-2615), 2021, v. 11, n. 4, p. 1152, doi. 10.3390/ani11041152
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- Article
Effect of non-vacuum storage condttion on minimum explotible concentration of aluminum dust.
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- Journal of Measurement Science & Instrumentation, 2019, v. 10, n. 3, p. 219, doi. 10.3969/.issn.1674-8042.2019.03.003
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- Article
CHEMICAL AND MICROBIOLOGICAL QUALITY DURING STORAGE: HALF-DRIED SALTED ROUND SCAD (DECAPTERUS MARUADSI).
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- Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 77, doi. 10.34302/crpjfst/2021.13.3.6
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- Article
CHEMICAL AND MICROBIOLOGICAL QUALITY DURING STORAGE: HALF-DRIED SALTED ROUND SCAD (DECAPTERUS MARUADSI).
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- Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 190, doi. 10.34302/crpjfst/2020.12.5.15
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- Article
NANOSENSOR BASED ON TiO<sub>2</sub> FOR DETECTION OF OXYGEN IN DAMAGED VACUUM PACKAGES.
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- Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 9
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- Article
Sustainable Utilization Technology for Improving the Freshness of Oysters—Development of Alkaline Electrolysis Seawater Depuration System.
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- Sustainability (2071-1050), 2023, v. 15, n. 1, p. 785, doi. 10.3390/su15010785
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- Article
Effect of modified atmosphere storage on the shelf life and quality of black pepper and turmeric.
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- Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 20, doi. 10.25081/josac.2019.v28.i1.5740
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- Article
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.).
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- Food Science & Technology International, 2020, v. 26, n. 5, p. 403, doi. 10.1177/1082013219891007
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- Article
The effect of natural and synthetic antioxidants and packaging type on the quality of cooked poultry products during frozen storage.
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- Food Science & Technology International, 2019, v. 25, n. 5, p. 429, doi. 10.1177/1082013219830196
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- Article
Effect of sous vide processing on physicochemical, ultrastructural, microbial and sensory changes in vacuum packaged chicken sausages.
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- Food Science & Technology International, 2017, v. 23, n. 1, p. 75, doi. 10.1177/1082013216658580
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- Article
Effects of home vacuum packaging method at different storage conditions on total antioxidant and phenolic compound levels in berry fruits.
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- International Journal of Food Engineering, 2025, v. 21, n. 1, p. 51, doi. 10.1515/ijfe-2024-0091
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- Article
Study on the Sealing of the Opening Part of the Vacuum Packaging Box for Wooden Cultural Relics.
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- China Forest Products Industry, 2023, v. 60, n. 10, p. 45, doi. 10.19531/j.issn1001-5299.202310009
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- Article
Influence of protectant for encapsulation by freeze-drying and spray-drying techniques, and packaging environments on the stability of the probiotic Bifidobacterium animalis subsp. lactis strain KMP-H9-01 during storage.
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- Drying Technology, 2024, v. 42, n. 4, p. 762, doi. 10.1080/07373937.2024.2309530
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- Article
Powder characteristics, moisture sorption isotherm, and shelf-life prediction of freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder.
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- Drying Technology, 2023, v. 41, n. 15, p. 2501, doi. 10.1080/07373937.2023.2255646
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- Article
Farklı Şekillerde İşlenerek Soğukta (+4 °C) Muhafaza Edilen İnci Kefalinde (Chalcalburnus tarichi, Pallas 1811) Muhafaza Süresince Meydana Gelen Kalite Değişiklikleri.
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- Van Veterinary Journal, 2024, v. 35, n. 3, p. 173, doi. 10.36483/vanvetj.1513376
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- Article
جداسازي و شناسایی عوامل میکروبی ایجاد کننده لکه زرد در کالباس مرغ به روشهاي مبتنی بر کشت و مولکولی.
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- Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 114, p. 1, doi. 10.29252/fsct.18.05.01
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- Article
Effect of Salt (Nacl) and Vacuum Packaging on Some of the Quality Attributes of Snakehead Fish.
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- International Journal of Food Studies, 2024, v. 13, p. 36, doi. 10.7455/ijfs/13.1.2024.a3
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- Article
Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.796655
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- Article
Antimicrobial Activity of Coriander Essential Oil and Vacuum Packaging to Poultry Sous Vide Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 2, p. 58
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- Article
Microbiological Quality of Ground Pork during Storage after Application of Garlic.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 95
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- Article
Oxidative Stability of Chicken Thigh Meat after Treatment of Fennel and Savory Essential Oils.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 252
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- Article
Effect of Thymus Serpyllum and Ocimum Basilicum Essential Oils on the Shelf-Life of Chicken's Meat during Refrigerated Storage.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2016, v. 49, n. 1, p. 103
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- Article
Microbiological Quality of Chicken Thighs after Vacuum Packaging, EDTA, Coriandri aetheroleum and Menthae spicata aetheroleum.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2015, v. 48, n. 1, p. 143
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- Article
Sensory Evaluation of Chicken Breast Treated with Oregano Essential Oil.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 2, p. 379
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- Article
Microbiological Quality of Fresh Chicken Breast Meat after Rosemary Essential Oil Treatment and Vacuum Packaging.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 140
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- Article
Staged repair of severe open abdomens due to high-energy gunshot injuries with early vacuum pack and delayed tissue expansion and dual-sided meshes.
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- Turkish Journal of Trauma & Emergency Surgery / Ulusal Travma ve Acil Cerrahi Dergisi, 2015, v. 21, n. 6, p. 457, doi. 10.5505/tjtes.2015.05942
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- Article
Effect of Different Preservation and Salting Methods on Some Volatile Compounds and Sensory Properties of Kashar Cheese.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2020, v. 26, n. 3, p. 435, doi. 10.9775/kvfd.2019.23508
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- Article