Works about VACUUM packaging

Results: 458

白鲢鱼鳞冻在低温下常压包装与真空包装贮藏过程中的品质变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 108, doi. 10.13982/j.mfst.1673-9078.2023.6.0723

By:

张童昊;
孙若文;
熊善柏;
尤娟;
尹涛

Publication type:

Article

盐水处理下大口黑鲈鱼片在冷藏期间的微生物变化.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 6, p. 101, doi. 10.13982/j.mfst.1673-9078.2023.6.0589

By:

凌玉钊;
黄丽琪;
徐甜甜;
乔宇;
汪兰;
吴文锦;
柳忠虎;
熊光权;
魏凌云

Publication type:

Article

泡椒凤爪加工过程中细菌群落组成及变化分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 79, doi. 10.13982/j.mfst.1673-9078.2022.10.1437

By:

尹含靓;
杜秋;
谭益升;
孙军华;
刘洋;
蒋立文

Publication type:

Article

草莓脯贮藏期间酚类物质降解的动力学模型.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 7, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.7.1063

By:

胡丽丽;
牛丽影;
李大婧;
张钟元;
肖丽霞;
鲁茂林

Publication type:

Article

不同贮藏条件下牛肉的理化性质及感官品质的对比分析.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 119, doi. 10.13982/j.mfst.1673-9078.2022.2.0514

By:

王莹;
李茜;
朱迎春

Publication type:

Article

HARD VACUUM CHAMBER TESTING OF COMMON MEDICATIONS IN SPACEFLIGHT.

Published in:

Aerospace Medicine & Human Performance, 2024, v. 95, n. 8, p. 604

By:

Stabenau, Kaleigh;
Pendleton, Megan;
Mateus, Jaime;
Asadi, Amran

Publication type:

Article

PILOT STUDY OF MEDICATIONS EXPOSED TO VACUUM.

Published in:

Aerospace Medicine & Human Performance, 2024, v. 95, n. 8, p. 554

By:

Friello, Phyllis;
Yang, Justin;
Thompson, Moriah;
Suresh, Rahul;
Bayuse, Tina;
Mathew, Sincy;
Nowadly, Craig

Publication type:

Article

Effect of Vacuum-Packed Refrigeration Storage on Low-Fat Antioxidant-Rich Kadaknath Chicken Sausages.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2024, v. 20, n. 5, p. 77, doi. 10.48165/ijvsbt.20.5.14

By:

Patel, Divyanee;
Nayak, Narendra Kumar;
Chauhan, Pranav;
Gupta, Vipin Kumar

Publication type:

Article

Effect of starch content in the concentrate of finishing bison on meat nutritional composition, quality, and palatability.

Published in:

2024

By:

Prieto, Nuria;
LopezCampos, Oscar;
Penner, Gregory B.;
Ribeiro, Gabriel O.;
de Almeida, Maite;
Moya, Diego

Publication type:

Abstract

Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks.

Published in:

Journal of Animal Science, 2023, v. 101, p. 560, doi. 10.1093/jas/skad281.657

By:

Lopez-Campos, Oscar;
Leighton, Patricia;
Zawadski, Sophie;
Thacker, Rhona;
Schmidt, Bryden;
Scott, Haley;
Hudson, lacey;
Prieto, Nuria

Publication type:

Article

Differential Freeze/Thaw Rates Affect Water-Holding Capacity and Lipid Oxidation in Beef Rib Primal Cuts.

Published in:

Journal of Animal Science, 2023, v. 101, p. 558, doi. 10.1093/jas/skad281.655

By:

Stafford, Chandler;
Taylor, Mackenzie;
Bird, Troy;
Matarneh, Sulaiman

Publication type:

Article

Effects of High-Pressure Processing on Cooked Color and Sensory Attributes of Dark-Cutting Beef.

Published in:

Journal of Animal Science, 2022, v. 100, p. 102, doi. 10.1093/jas/skac247.199

By:

Reesman, Cole;
Denzer, Morgan;
Sullivan, Gary;
Danao, Mary-Grace;
Pfeiffer, Morgan;
Mafi, Gretchen G.;
Ramanathan, Ranjith

Publication type:

Article

50 Implications of a Thermoforming Vacuum Packaging or Overwrap Packaging Method on a Simulated Retail Display of Longissimus Lumborum Steaks.

Published in:

Journal of Animal Science, 2022, v. 100, p. 27, doi. 10.1093/jas/skac028.052

By:

Reyes, Tristan;
Wagoner, Madison;
Zorn, Virginia;
Coursen, Madison;
Wilborn, Barney;
Bonner, Tom;
Sawyer, Jason T

Publication type:

Article

51 Influence of Thermoforming Films on Surface Color in Vacuum Packaged Ground Beef.

Published in:

Journal of Animal Science, 2022, v. 100, p. 25, doi. 10.1093/jas/skac028.049

By:

Reyes, Tristan;
Smith, Hunter R;
Wagoner, Madison;
Wilborn, Barney;
Bonner, Tom;
Sawyer, Jason T

Publication type:

Article

Tumbling and subsequent aging improves tenderness of beef longissimus lumborum and semitendinosus steaks by disrupting myofibrillar structure and enhancing proteolysis.

Published in:

Journal of Animal Science, 2022, v. 100, n. 3, p. 1, doi. 10.1093/jas/skac062

By:

Tuell, Jacob R;
Nondorf, Mariah J;
Abdelhaseib, Maha;
Setyabrata, Derico;
Kim, Yuan H Brad

Publication type:

Article

Dark Storage of Enhanced Dark-cutting Beef in Nitrite-embedded Packaging Increased Metmyoglobin Formation upon Repackaging.

Published in:

Journal of Animal Science, 2021, v. 99, p. 19, doi. 10.1093/jas/skab096.033

By:

Denzer, Morgan;
Mafi, Gretchen G.;
VanOverbeke, Deborah;
Ramanathan, Ranjith

Publication type:

Article

Assessment of Dry-Aged Beef from Commercial Aging Locations Across the United States.

Published in:

Journal of Animal Science, 2021, v. 99, p. 30, doi. 10.1093/jas/skab054.052

By:

Lancaster, Jessica M.;
Smart, Jaxon;
Buseman, Brianna;
Van Buren, Jessie B.;
Weber, Tanya;
Insausti, Kizkitza;
Nasados, James;
Glaze, Benton B.;
Price, William;
Colle, Michael;
Bass, Phillip

Publication type:

Article

Impact of myoglobin oxygenation level on color stability of frozen beef steaks.

Published in:

Journal of Animal Science, 2020, v. 98, n. 7, p. 1, doi. 10.1093/jas/skaa193

By:

Henriott, Morgan L;
Herrera, Nicolas J;
Ribeiro, Felipe A;
Hart, Kellen B;
Bland, Nicolas A;
Calkins, Chris R

Publication type:

Article

71 Impact of myoglobin oxygenation state at freezing on color stability of frozen and thawed beef.

Published in:

Journal of Animal Science, 2019, v. 97, p. 44, doi. 10.1093/jas/skz122.079

By:

Henriott, Morgan;
Ribeiro, Felipe;
Hart, Kellen;
Herrera, Nicolas;
Bland, Nicolas;
Calkins, Chris

Publication type:

Article

79 Cooking method and beef flavor: a multivariate approach.

Published in:

Journal of Animal Science, 2019, v. 97, p. 27, doi. 10.1093/jas/skz053.059

By:

Vierck, Kelly R;
Legako, Jerrad F;
Brooks, J Chance

Publication type:

Article

78 Effects of extended aging, modified atmospheric packaging, and display time on metmyoglobin reducing activity and oxygen consumption of high-pH beef.

Published in:

Journal of Animal Science, 2019, v. 97, p. 26, doi. 10.1093/jas/skz053.057

By:

Ramanathan, Ranjith;
English, Andrea;
Mafi, Gretchen;
VanOverbeke, Deb

Publication type:

Article

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole-muscle pork and ground pork sausage.

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4921, doi. 10.2527/jas.2016-0509

By:

Yang, X.;
Woerner, D. R.;
Hasty, J. D.;
Geornaras, I.;
Smith, G. C.;
Sofos, J. N.;
Belk, K. E.;
McCullough, K. R.

Publication type:

Article

An evaluation of the effectiveness of FreshCase technology to extend the storage life of whole muscle beef and ground beef.

Published in:

Journal of Animal Science, 2016, v. 94, n. 11, p. 4911, doi. 10.2527/jas.2016-0508

By:

Yang, X.;
Woerner, D. R.;
Hasty, J. D.;
McCullough, K. R.;
Geornaras, I.;
Sofos, J. N.;
Belk, K. E.

Publication type:

Article

Effects of aging on the fundamental color chemistry of dark-cutting beef.

Published in:

Journal of Animal Science, 2016, v. 94, n. 9, p. 4040, doi. 10.2527/jas.2016-0561

By:

English, A. R.;
Wills, K. M.;
Harsh, B. N.;
Mafi, G. G.;
VanOverbeke, D. L.;
Ramanathan, R.

Publication type:

Article

The effect of high pressure processing on the salt distribution in Turkish white cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 139

By:

Koca, N.;
Raghupahty, R.;
Balasubramaniam, V. M.;
Harper, W. J.

Publication type:

Article

Effects of milk proteins and packaging on occurence of calcium lactate crystals in Cheddar cheese.

Published in:

Journal of Animal Science, 2006, v. 84, p. 139

By:

Agarwal, S.;
Powers, J. R.;
Swanson, B. G.;
Chen, S.;
Clark, S.

Publication type:

Article

Effect of Environment on Activation and Sorption of Getter Alloys and Multilayers for Hybrid Wafer-level Vacuum Packaging.

Published in:

Sensors & Materials, 2019, v. 31, n. 9, Part 2, p. 2825, doi. 10.18494/SAM.2019.2312

By:

Bosseboeuf, Alain;
Lemettre, Sylvain;
Ming Wu;
Moulin, Johan;
Coste, Philippe;
Bessouet, Clément;
Hammami, Sana;
Renard, Charles;
Vincent, Laetitia

Publication type:

Article

Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 185, doi. 10.3390/antiox13020185

By:

Sicari, Vincenzo;
Tundis, Rosa;
Romeo, Rosa;
Reitano, Antonella;
Belsito, Emilia Lucia;
Leggio, Antonella;
Loizzo, Monica Rosa

Publication type:

Article

FREQUENCY OF CONTAMINATION WITH LISTERIA MONOCYTOGENES OF RAW DRIED CURED VACUUM PACKED SAUSAGES.

Published in:

Macedonian Veterinary Review, 2014, v. 37, n. 1, p. 49, doi. 10.14432/j.macvetrev.2013.10.003

By:

Daskalov, Hristo;
Fejzullah, Fejzulla;
Daskalova, Alexandra

Publication type:

Article

EFFECT OF DIFFERENT PACKAGING METHODS ON CONSUMERS EATING QUALITY OF BEEF.

Published in:

Food & Environment Safety, 2019, v. 18, n. 3, p. 235

By:

ABDUREHMAN MUSA, Ahmedin

Publication type:

Article

ETLİK PİLİÇ GÖĞÜS ETİNİN MARİNE EDİLMESİNDE BAZI ANTİOKSİDAN İÇEREN MARİNATLARIN KULLANIMI.

Published in:

GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 861, doi. 10.15237/gida.GD23022

By:

Bıçakcı, Gülsüme;
Türker, Damla Nur;
Ertaş, Elif

Publication type:

Article

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1071, doi. 10.15237/gida.GD19114

By:

Gündüz, Hatice;
Hisar, Şükriye Aras;
Gündüz, Fettah

Publication type:

Article

Two-Joint Robotic Unit Fabricated by the Robot Packaging Method.

Published in:

Journal of Robotics & Mechatronics, 2025, v. 37, n. 1, p. 203, doi. 10.20965/jrm.2025.p0203

By:

Nishiyama, Hiroki;
Shibata, Mizuho

Publication type:

Article

Shelf life of boiled restructured buffalo meat rolls in refrigerated storage under vacuum packaging condition.

Published in:

Journal of Applied Animal Research, 2015, v. 43, n. 3, p. 318, doi. 10.1080/09712119.2014.978769

By:

Anandh, M. Anna

Publication type:

Article

Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2882, doi. 10.1002/jsfa.7459

By:

Bouletis, Achilleas D;
Arvanitoyannis, Ioannis S;
Hadjichristodoulou, Christos;
Neofitou, Christos;
Parlapani, Foteini F;
Gkagtzis, Dimitrios C

Publication type:

Article

Storage life at 2 °C or −1.5 °C of vacuum-packaged boneless and bone-in cuts from decontaminated beef carcasses.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 15, p. 3118, doi. 10.1002/jsfa.6659

By:

Youssef, Mohamed K;
Gill, Colin O;
Yang, Xianqin

Publication type:

Article

The prevalence and some metabolic traits of Brochothrix thermosphacta in meat and meat products packaged in different ways.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 6, p. 1304, doi. 10.1002/jsfa.4701

By:

Nowak, Agnieszka;
Rygala, Anna;
Oltuszak‐Walczak, Elzbieta;
Walczak, Piotr

Publication type:

Article

Fresh-Keeping Effect of Vacuum Skin Packaging on Whiteleg Shrimp (Penaeus vannamei).

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 5, p. 390, doi. 10.1080/10498850.2024.2371798

By:

Zhao, Yuehan;
Mei, Guangming;
Zhang, Xiaojun;
Chen, Si;
Xu, Dan;
Zheng, Bin

Publication type:

Article

Microbial Composition and Quality Changes in Whole Golden Pomfret (Trachinotus ovatus) During Refrigerated, Ice, and Vacuum-Packed Storage.

Published in:

Journal of Aquatic Food Product Technology, 2024, v. 33, n. 5, p. 375, doi. 10.1080/10498850.2024.2363807

By:

Liang, Shijie;
Li, Mingze;
Zhang, Jingxuan;
Wu, Xinning;
Zhuang, Shuai;
Mubango, Elliot;
Tan, Yuqing;
Hong, Hui;
Luo, Yongkang

Publication type:

Article

The Combined Effect of Beetroot Peel Extract, Chilling, and Vacuum Packaging on the Shelf-Life of Deccan Mahseer (Tor khudree) Steaks.

Published in:

Journal of Aquatic Food Product Technology, 2023, v. 32, n. 1, p. 1, doi. 10.1080/10498850.2022.2150107

By:

Maqbool, Hafsa;
Abubacker, Zynudheen;
Safeena, Muhammad P.;
Azhar, Mudassir;
Joshy, C.G.

Publication type:

Article

Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 10, p. 1315, doi. 10.1080/10498850.2021.1988790

By:

Bahmani, Zabihalh;
Hosseini, Seyed Vali;
Amanpour, Asghar

Publication type:

Article

Application of Black Cumin and Green Tea Extracts and Oils for Microbiological, Physicochemical, Textural and Sensorial Quality of Vacuum Packaged Rainbow Trout Fillets Stored at 2±1°C.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 3, p. 271, doi. 10.1080/10498850.2021.1880511

By:

Karsli, Baris;
Caglak, Emre;
Kilic, Ozgul

Publication type:

Article

Effect of Vacuum Packaging and Sous Vide Processing on the Quality of Indian White Shrimp ( Fenneropenaeus indicus) During Chilled Storage.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1280, doi. 10.1080/10498850.2016.1236869

By:

Mohan, C. O.;
Ravishankar, C. N.;
Srinivasa Gopal, T. K.

Publication type:

Article

Lipid Degradation of Cod Liver During Frozen Storage as Influenced by Temperature, Packaging Method, and Seasonal Variation.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 6, p. 802, doi. 10.1080/10498850.2014.932315

By:

Karlsdottir, Magnea;
Arason, Sigurjon;
Thorarinsdottir, Kristin;
Nguyen, Minh Van;
Kristinsson, Hordur

Publication type:

Article

Pasteurization Conditions and Evaluation of Quality Parameters of Frozen Packaged Crab Meat.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 5, p. 745, doi. 10.1080/10498850.2014.923083

By:

Dima, Jimena Bernadette;
Baron, Pedro;
Zaritzky, Noemí

Publication type:

Article

Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks.

Published in:

PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0262167

By:

Bodie, Aaron R.;
Dittoe, Dana K.;
Feye, Kristina M.;
Knueven, Carl J.;
Ovall, Christina;
Ricke, Steven C.

Publication type:

Article

Free fatty acids in rice bran during its storage after a treatment by twinscrew extrusion to prevent possible rapid hydrolytic rancidity of lipids.

Published in:

Dyna (0012-7353), 2019, v. 86, n. 208, p. 177, doi. 10.15446/dyna.v86n208.72190

By:

Guevara-Guerrero, Beatriz;
Fernández-Quintero, Alejandro;
Montero-Montero, Juan Carlos

Publication type:

Article

Preclinical in vitro study of streptococcus mutans accumulation in three fixed retainer designs: Microbiological assay.

Published in:

Dental Materials Journal, 2023, v. 42, n. 5, p. 646, doi. 10.4012/dmj.2023-003

By:

CURADO, Marcelo de Morais;
MINERVINO, Bruno Lima;
LEITE Jr., Cleiber de Oliveira;
SALLES, Loise Pedrosa;
de OLIVEIRA-SALLES, Gustavo Henrique;
GANDINI Jr., Luiz Gonzaga;
MACEDO, Sergio Bruzadelli

Publication type:

Article

Effect of modified atmosphere storage on the shelf life and quality of black pepper and turmeric.

Published in:

Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 20, doi. 10.25081/josac.2019.v28.i1.5740

By:

Zachariah, T. J.;
Jayashree, E.;
Shiva, K. N.

Publication type:

Article

Combined Effect of Vacuum Packaging and Sodium Acetate Dip Treatment on Shelf Life Extension of Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.

Published in:

Journal of Agricultural Science & Technology, 2013, v. 15, n. 5, p. 929

By:

Etemadi, H.;
Rezaei, M.;
Kenari, A. M. Abedian;
Hosseini, S. F.

Publication type:

Article