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Sensory characteristics of dry cured ham Dalmatinski pršut: Influence of water content and packaging for long period chilled storage.
- Published in:
- Veterinarska Stanica, 2024, v. 55, n. 6, p. 641, doi. 10.46419/vs.55.6.9
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- Article
Effect of portulaca (Portulaca oleracea L.) extract on the quality and physicochemical attributes of vacuum‐packed seasoned steaks during chilled storage.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 9, p. 5231, doi. 10.1002/jsfa.13420
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- Article
Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva.
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- Manas Journal of Engineering, 2024, v. 12, n. 1, p. 135, doi. 10.51354/mjen.1465571
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- Article
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.
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- Foods, 2024, v. 13, n. 10, p. 1446, doi. 10.3390/foods13101446
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- Article
A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions.
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- Foods, 2024, v. 13, n. 9, p. 1423, doi. 10.3390/foods13091423
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- Article
Effect of Salt (Nacl) and Vacuum Packaging on Some of the Quality Attributes of Snakehead Fish.
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- International Journal of Food Studies, 2024, v. 13, p. 36, doi. 10.7455/ijfs/13.1.2024.a3
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- Article
Minimal processing of food: sous vide technique.
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- MESO, 2024, v. 26, n. 3, p. 221
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- Article
Evaluation of phthalate migration potential in vacuum-packed.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54730-5
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- Article
Enhanced Preservation of Bioactives in Wild Garlic (Allium ursinum L.) through Advanced Primary Processing.
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- Horticulturae, 2024, v. 10, n. 4, p. 316, doi. 10.3390/horticulturae10040316
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- Article
다양한 온도와 포장방법이 한우 안심의 저장성에 미치는 영향.
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- Journal of the Korean Society of Food Culture, 2024, v. 39, n. 2, p. 119, doi. 10.7318/KJFC/2024.39.2.119
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- Article
The preservation effect of biodegradable gelatin coating incorporated with grape seed oil on glazed shrimp.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 6, p. 3507, doi. 10.1002/jsfa.13236
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- Article
Storage Behaviour of Groundnut (Arachis hypogaea L.) Seeds under Different Storage Condition.
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- Agricultural Science Digest, 2024, v. 44, n. 1, p. 156, doi. 10.18805/ag.D-5793
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- Article
Evaluation of the Shelf life of Ready-to-Eat Fresh Bamboo Sprouts (Phyllostachys edulis) Packaged in a Modified Atmosphere or Vacuum: A Comparative Study.
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- Antioxidants, 2024, v. 13, n. 2, p. 185, doi. 10.3390/antiox13020185
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- Article
Varying vacuum models with spatial curvature: a dynamical system perspective.
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- General Relativity & Gravitation, 2024, v. 56, n. 2, p. 1, doi. 10.1007/s10714-024-03219-7
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- Article
Effects of Lactococcus lactis (L. lactis) subsp. lactis Supernatant on the Shelf Life of Vacuum-packaged Oncorhynchus mykiss Fillets.
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- Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān, 2024, v. 19, n. 6, p. 111, doi. 10.22067/ifstrj.2023.83834.1274
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- Article
Effect of vacuum packaging combined with edible basil seed gum coating containing lemon essential oil on shelf life extension of refrigerated shrimp (Penaeus indicus).
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 2, p. 1328, doi. 10.1007/s11694-023-02292-x
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- Article
Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth.
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- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1143, doi. 10.1002/jsfa.12999
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- Article
EFFECT OF PACKAGING METHOD AND USE OF ACETIC ACID ON THE SHELF LIFE OF FISH DURING REFRIGERATION STORAGE.
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- Assiut Veterinary Medical Journal, 2024, v. 70, n. 180, p. 77
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- Article
真空贴体包装对长期冰温贮藏牛肉货架 展示期间肉色和货架期的影响.
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- Food Research & Development, 2024, v. 45, n. 1, p. 43, doi. 10.12161/j.issn.1005⁃6521.2024.01.006
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- Article
Effect of Iron Nanoparticles on the Intestinal Bacterial Flora and Histology of the Intestine and Kidney in Stellate Sturgeon (Acipenser stellatus Pallas, 1771).
- Published in:
- Journal of Fisheries & Environment, 2024, v. 48, n. 1, p. 92, doi. 10.34044/j.jfe.2024.48.1.08
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- Article
INFLUENCE OF LACTIC ACID AND ASCORBIC ACID MIXTURE ON THE QUALITY OF WILD BOAR MEAT STORED UNDER VACUUM PACKAGING AT CHILLED STORAGE.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 45
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- Article
Black Silicon as Anti-Reflective Structure for Infrared Imaging Applications.
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- Nanomaterials (2079-4991), 2024, v. 14, n. 1, p. 20, doi. 10.3390/nano14010020
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- Article
Vacuum Packaging Sensor Based on Time-Resolved Phosphorescence Spectroscopy.
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- Photonic Sensors, 2024, v. 14, n. 1, p. 1, doi. 10.1007/s13320-023-0692-y
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- Article
Natural additives as a source of antioxidants improve lipid oxidation, antioxidant activity, and shelf-life of beef.
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- South African Journal of Animal Science, 2024, v. 54, n. 1, p. 58
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- Article
Impact of the degradation in service rate in MAP/PH/1 queueing system with phase type vacations, breakdowns, and repairs.
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- Annals of Operations Research, 2023, v. 331, n. 2, p. 1207, doi. 10.1007/s10479-023-05628-4
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- Article
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
- Published in:
- Foods, 2023, v. 12, n. 24, p. 4489, doi. 10.3390/foods12244489
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- Article
The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma.
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- Foods, 2023, v. 12, n. 23, p. 4372, doi. 10.3390/foods12234372
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- Article
Bead–Spring Simulation of Ionomer Melts—Studying the Effects of Chain-Length and Associating Group Fraction on Equilibrium Structure and Extensional Flow Behavior.
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- Polymers (20734360), 2023, v. 15, n. 23, p. 4560, doi. 10.3390/polym15234560
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- Article
Differential Freeze/Thaw Rates Affect Water-Holding Capacity and Lipid Oxidation in Beef Rib Primal Cuts.
- Published in:
- Journal of Animal Science, 2023, v. 101, p. 558, doi. 10.1093/jas/skad281.655
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- Article
Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks.
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- Journal of Animal Science, 2023, v. 101, p. 560, doi. 10.1093/jas/skad281.657
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- Article
Study on the Sealing of the Opening Part of the Vacuum Packaging Box for Wooden Cultural Relics.
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- China Forest Products Industry, 2023, v. 60, n. 10, p. 45, doi. 10.19531/j.issn1001-5299.202310009
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- Article
Correction: Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage.
- Published in:
- 2023
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- Correction Notice
INTERACTION OF HEAT TRANSFER METHODS, STORAGE TEMPERATURE AND PACKAGING ATMOSPHERE ON QUALITY OF PROCESSED CHICKEN MEAT.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2023, v. 13, n. 2, p. 1, doi. 10.55251/jmbfs.10251
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- Article
Preclinical in vitro study of streptococcus mutans accumulation in three fixed retainer designs: Microbiological assay.
- Published in:
- Dental Materials Journal, 2023, v. 42, n. 5, p. 646, doi. 10.4012/dmj.2023-003
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- Article
Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating.
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- Fisheries Science, 2023, v. 89, n. 5, p. 709, doi. 10.1007/s12562-023-01702-9
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- Article
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain.
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- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11319
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- Article
Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 16, p. 2628, doi. 10.3390/ani13162628
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- Publication type:
- Article
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3015, doi. 10.3390/foods12163015
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- Article
Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.
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- Foods, 2023, v. 12, n. 15, p. 2922, doi. 10.3390/foods12152922
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- Publication type:
- Article
Effect of ultrasound-accelerated debittering method on total alkaloid and total carotenoid content of lupin seeds (Lupinus albus L.) and storage stability of thermally treated lupin flours.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3378, doi. 10.1007/s11694-023-01870-3
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- Article
Shelf life extension of walnut kernel: effect of temperature and vacuum packaging storage.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 4, p. 3938, doi. 10.1007/s11694-023-01915-7
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- Publication type:
- Article
基于电子鼻分析包装材料对即食水竹笋冷藏品质的影响.
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- Food Research & Development, 2023, v. 44, n. 14, p. 80, doi. 10.12161/j.issn.1005-6521.2023.14.012
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- Publication type:
- Article
Quality Changes in Intermediate Flying Fish, Cheilopogon intermedius Parin, 1961, During Ambient and Ice Storage.
- Published in:
- Asian Fisheries Science, 2023, v. 36, n. 3, p. 144, doi. 10.33997/j.afs.2023.36.3.003
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- Article
ETLİK PİLİÇ GÖĞÜS ETİNİN MARİNE EDİLMESİNDE BAZI ANTİOKSİDAN İÇEREN MARİNATLARIN KULLANIMI.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 4, p. 861, doi. 10.15237/gida.GD23022
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- Article
Effects of Ultrasonication and Modified Atmosphere Packaging on the Physicochemical Characteristics and Quality of Ready-to-Eat Pomegranate Arils.
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- Horticulturae, 2023, v. 9, n. 7, p. 809, doi. 10.3390/horticulturae9070809
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- Article
Changes of sensory attributes of carp steaks (Cyprinus carpio) packaged in vacuum and modified atmosphere.
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- Meat Technology, 2023, v. 64, n. 2, p. 350, doi. 10.18485/meattech.2023.64.2.66
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- Article
Microbiological parameters and sensory characteristics of sliced meat products packaged in modified atmosphere throughout the shelf life.
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- Meat Technology, 2023, v. 64, n. 2, p. 360, doi. 10.18485/meattech.2023.64.2.68
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- Article
Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.10819
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- Article
A Low-Noise Micromachined Accelerometer with Reconfigurable Electrodes for Resonance Suppression.
- Published in:
- Micromachines, 2023, v. 14, n. 6, p. 1188, doi. 10.3390/mi14061188
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- Article
盐水处理下大口黑鲈鱼片在冷藏期间的微生物变化.
- Published in:
- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 101, doi. 10.13982/j.mfst.1673-9078.2023.6.0589
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- Article