Works matching DE "VACUUM packaging"
Results: 427
"Evaluation of Shelf Life Extension of Vacuum Packed Sardine Marinade Formulated with Leaves of Tamarind (Tamarindus indica) and Malabar Tamarind (Garcinia gummigutta).".
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- Journal of Culinary Science & Technology, 2024, v. 22, n. 5, p. 1061, doi. 10.1080/15428052.2022.2104771
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The Evaluation of Oyster Marinating (Crassostrea Gasar) and Pasteurization Process in Vacuum Packaging during Storage.
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- Journal of Culinary Science & Technology, 2023, v. 21, n. 5, p. 759, doi. 10.1080/15428052.2021.2016528
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AVALIAÇÃO DA INFLUÊNCIA DA EMBALAGEM SOBRE A QUALIDADE DA ERVA-MATE PARA CHIMARRÃO.
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- Revista Foco (Interdisciplinary Studies Journal), 2022, v. 15, n. 3, p. 1, doi. 10.54751/revistafoco.v15n3-008
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Fresh-cut Potatoes Treated with Fennel Essential Oil during Storage at 8 °C.
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- Glasnik Zastite Bilja, 2022, v. 45, n. 6, p. 128, doi. 10.31727/gzb.45.6.13
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白鲢鱼鳞冻在低温下常压包装与真空包装贮藏 过程中的品质变化.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 108, doi. 10.13982/j.mfst.1673-9078.2023.6.0723
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盐水处理下大口黑鲈鱼片在冷藏期间的微生物变化.
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- Modern Food Science & Technology, 2023, v. 39, n. 6, p. 101, doi. 10.13982/j.mfst.1673-9078.2023.6.0589
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泡椒凤爪加工过程中细菌群落组成及变化分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 10, p. 79, doi. 10.13982/j.mfst.1673-9078.2022.10.1437
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草莓脯贮藏期间酚类物质降解的动力学模型.
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- Modern Food Science & Technology, 2022, v. 38, n. 7, p. 197, doi. 10.13982/j.mfst.1673-9078.2022.7.1063
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不同贮藏条件下牛肉的理化性质及 感官品质的对比分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 2, p. 119, doi. 10.13982/j.mfst.1673-9078.2022.2.0514
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HARD VACUUM CHAMBER TESTING OF COMMON MEDICATIONS IN SPACEFLIGHT.
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- Aerospace Medicine & Human Performance, 2024, v. 95, n. 8, p. 604
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PILOT STUDY OF MEDICATIONS EXPOSED TO VACUUM.
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- Aerospace Medicine & Human Performance, 2024, v. 95, n. 8, p. 554
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- Article
INFLUENCE OF LACTIC ACID AND ASCORBIC ACID MIXTURE ON THE QUALITY OF WILD BOAR MEAT STORED UNDER VACUUM PACKAGING AT CHILLED STORAGE.
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- Journal of Hygienic Engineering & Design, 2024, v. 46, n. 1, p. 45
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- Article
EFFECT OF SOUS-VIDE TREATMENT ON THE STRUCTURE OF TURKEY.
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- Journal of Hygienic Engineering & Design, 2022, v. 39, p. 104
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- Article
Physicochemical and microbiological attributes of dried anchovies (Stolephorus commersonnii) in the formation of histamine along the supply chain.
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- Italian Journal of Food Safety, 2023, v. 12, n. 3, p. 1, doi. 10.4081/ijfs.2023.11319
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Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage.
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- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.10819
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Selection of commercial protective cultures to be added in Sardinian fermented sausage to control Listeria monocytogenes.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 83, doi. 10.4081/ijfs.2022.10368
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Effect of packaging and storage conditions on some quality traits of bovine meat.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 36, doi. 10.4081/ijfs.2022.10038
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- Article
Evaluation of beef in purified sea water: microbiological and chemical-physical aspects.
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- Italian Journal of Food Safety, 2022, v. 11, n. 1, p. 1, doi. 10.4081/ijfs.2022.10034
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- Article
Effect of beetroot (Beta vulgaris) extract on Black Angus burgers shelf life.
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- Italian Journal of Food Safety, 2021, v. 10, n. 1, p. 27, doi. 10.4081/ijfs.2021.9031
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Evaluation of the weight loss of raw beef cuts vacuum-packaged with two different techniques.
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- Italian Journal of Food Safety, 2019, v. 8, n. 4, p. 184, doi. 10.4081/ijfs.2019.8111
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A compact cold-atom interferometer with a high data-rate grating magneto-optical trap and a photonic-integrated-circuit-compatible laser system.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-31410-4
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Comparison of physiochemical properties and colour of wheat flour: Effect of milling speed, packaging and storage.
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- Agricultural Engineering International: CIGR Journal, 2022, v. 24, n. 4, p. 153
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- Article
Changes in selected oxysterols in powdered foodstuffs.
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- Dairy / Mljekarstvo, 2016, v. 66, n. 1, p. 66, doi. 10.15567/mljekarstvo.2016.0107
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Effects of active modified atmosphere on lipid and protein oxidation, moisture migration and quality properties of beef steaks.
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- Packaging Technology & Science, 2023, v. 36, n. 2, p. 111, doi. 10.1002/pts.2697
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- Article
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products.
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- Packaging Technology & Science, 2022, v. 35, n. 4, p. 339, doi. 10.1002/pts.2631
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Effects of active chitosan‐flaxseed mucilage‐based films on the preservation of minced trout fillets: A comparison among aerobic, vacuum, and modified atmosphere packaging.
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- Packaging Technology & Science, 2020, v. 33, n. 11, p. 469, doi. 10.1002/pts.2530
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Shelf life extension of fresh asparagus using modified atmosphere packaging and vacuum skin packaging in microwavable tray systems.
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- Packaging Technology & Science, 2020, v. 33, n. 10, p. 407, doi. 10.1002/pts.2511
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Consumers' valuation of two packaging aspects for fresh lamb meat: Vacuum and information labels.
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- Packaging Technology & Science, 2018, v. 31, n. 3, p. 123, doi. 10.1002/pts.2357
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Effect of Initial Gas Flushing or Vacuum Packaging on the Ripening Dynamics and Preference for Kimchi, a Korean Fermented Vegetable.
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- Packaging Technology & Science, 2016, v. 29, n. 8/9, p. 479, doi. 10.1002/pts.2227
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Preclinical in vitro study of streptococcus mutans accumulation in three fixed retainer designs: Microbiological assay.
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- Dental Materials Journal, 2023, v. 42, n. 5, p. 646, doi. 10.4012/dmj.2023-003
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- Article
DEVELOPMENT OF SHELF STABLE PUFFED PORK RIND (VAWK SAVUN).
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- North-East Veterinarian, 2018, v. 18, n. 3, p. 7
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- Article
Improvement of microbiological safety and shelf-life of pulse spreads through sous vide and high pressure processing.
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- Agronomy Research, 2017, v. 15, n. S2, p. 1304
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- Article
Influence of smoking and packaging methods on physicochemical and microbiological quality of smoked mackerel (Scomber scombrus).
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- Acta Veterinaria Brno, 2021, v. 90, n. 1, p. 117, doi. 10.2754/avb202190010117
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- Article
The effect of vacuum packaging on physicochemical changes in rainbow trout (Oncorhynchus mykiss) during cold storage.
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- Acta Veterinaria Brno, 2014, v. 83, p. S51, doi. 10.2754/avb201483S10S51
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- Article
The texture and mastication properties of sheep biceps femoris from different finishing feeds and retail packaging methods.
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- Journal of Texture Studies, 2022, v. 53, n. 2, p. 185, doi. 10.1111/jtxs.12659
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- Article
Effects of Vacuum Mixing, Water Addition, and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process.
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- Cereal Chemistry, 2015, v. 92, n. 5, p. 427, doi. 10.1094/CCHEM-10-14-0204-R
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- Article
EFFECT OF PACKAGING METHOD AND LIGHT EXPOSURE ON OXIDATION AND LIPOLYSIS IN BUTTER.
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- Oxidation Communications, 2017, v. 40, n. 2, p. 785
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- Article
Storage Quality Improvement of Duck Breast Meat: Role of Ultrasound-Assisted Slightly Acidic Electrolyzed Water.
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- Foods, 2025, v. 14, n. 3, p. 534, doi. 10.3390/foods14030534
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- Article
Effectiveness of Ozone Treatment and Packaging Techniques in Preserving Taiwanese Domestic Beef During Refrigerated Storage.
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- Foods, 2024, v. 13, n. 21, p. 3471, doi. 10.3390/foods13213471
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- Article
Influence of Sporulation Temperature on Germination and Growth of B. weihenstephanensis Strains in Specific Nutrients and in an Extended Shelf-Life Refrigerated Matrix Under Commercial Pasteurization and Storage Conditions.
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- Foods, 2024, v. 13, n. 21, p. 3434, doi. 10.3390/foods13213434
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- Article
Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage.
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- Foods, 2024, v. 13, n. 17, p. 2841, doi. 10.3390/foods13172841
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- Article
Optimization and Detection of Freshness Biomarkers of Atlantic Salmon Subjected to Different Vacuum Packaging Conditions during Storage at 0 °C by Metabolomics and Molecular Docking.
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- Foods, 2024, v. 13, n. 17, p. 2714, doi. 10.3390/foods13172714
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- Article
Thermoforming Vacuum Packaging Influences Fresh Pork Loin Chop Characteristics.
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- Foods, 2024, v. 13, n. 17, p. 2701, doi. 10.3390/foods13172701
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- Article
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle.
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- Foods, 2024, v. 13, n. 13, p. 2089, doi. 10.3390/foods13132089
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- Article
Antioxidant Activity and Fatty Acid Profile of Sous-Vide Beef Marinated with Kiwiberry Fruit Pulp: Effects of Level Addition and Refrigerated Storage.
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- Foods, 2024, v. 13, n. 10, p. 1446, doi. 10.3390/foods13101446
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- Article
A Sustainable Material for Sheep's Cheese Wedges Stored under Different Atmosphere Conditions.
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- Foods, 2024, v. 13, n. 9, p. 1423, doi. 10.3390/foods13091423
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- Article
Cadaverine as a Potential Spoilage Indicator in Skin-Packed Beef and Modified-Atmosphere-Packed Beef.
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- Foods, 2023, v. 12, n. 24, p. 4489, doi. 10.3390/foods12244489
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- Article
The Influence of Storage Temperature and Packaging Technology on the Durability of Ready-to-Eat Preservative-Free Meat Bars with Dried Plasma.
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- Foods, 2023, v. 12, n. 23, p. 4372, doi. 10.3390/foods12234372
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- Article
Effect of Vacuum and Modified Atmosphere Packaging on the Shelf Life and Quality of Gutted Rainbow Trout (Oncorhynchus mykiss) during Refrigerated Storage.
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- Foods, 2023, v. 12, n. 16, p. 3015, doi. 10.3390/foods12163015
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- Article
Extended Storage of Beef Steaks Using Thermoforming Vacuum Packaging.
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- Foods, 2023, v. 12, n. 15, p. 2922, doi. 10.3390/foods12152922
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- Article