Works matching DE "VACUUM packaging"

Results: 466

Estimating the Shelf Life of Instant Tempe in Various Packaging and Storage Temperature using the Arrhenius Model.

Published in:

Journal of Agricultural Engineering / Jurnal Keteknikan Pertanian, 2025, v. 13, n. 1, p. 132, doi. 10.19028/jtep.013.1.132-146

By:

Thoriq, Ahmad;
Khoiris, Daffa;
Ciptaningtyas, Dupadi;
Pratopo, Lukito Hasta

Publication type:

Article

Impact of Hydrothermal Treatments on Nutritional Value and Mineral Bioaccessibility of Brussels Sprouts (Brassica oleracea var. gemmifera).

Published in:

Molecules, 2022, v. 27, n. 6, p. 1861, doi. 10.3390/molecules27061861

By:

Doniec, Joanna;
Florkiewicz, Adam;
Duliński, Robert;
Filipiak-Florkiewicz, Agnieszka

Publication type:

Article

Physical Characteristics and Microbial Quality of Ostrich Meat in Relation to the Type of Packaging and Refrigerator Storage Time.

Published in:

Molecules, 2021, v. 26, n. 11, p. 3445, doi. 10.3390/molecules26113445

By:

Horbańczuk, Olaf K.;
Jóźwik, Artur;
Wyrwisz, Jarosław;
Marchewka, Joanna;
Wierzbicka, Agnieszka

Publication type:

Article

Synthesis of a Novel Chitosan/Basil Oil Blend and Development of Novel Low Density Poly Ethylene/Chitosan/Basil Oil Active Packaging Films Following a Melt-Extrusion Process for Enhancing Chicken Breast Fillets Shelf-Life.

Published in:

Molecules, 2021, v. 26, n. 6, p. 1585, doi. 10.3390/molecules26061585

By:

Giannakas, Aris E.;
Salmas, Constantinos E.;
Leontiou, Areti;
Baikousi, Maria;
Moschovas, Dimitrios;
Asimakopoulos, Georgios;
Zafeiropoulos, Nikolaos E.;
Avgeropoulos, Apostolos;
Martín Diana, Ana Belén

Publication type:

Article

The Composition of Fatty Acids in Ostrich Meat Influenced by the Type of Packaging and Refrigerated Storage.

Published in:

Molecules, 2019, v. 24, n. 22, p. 4128, doi. 10.3390/molecules24224128

By:

Horbańczuk, Olaf K.;
Moczkowska, Małgorzata;
Marchewka, Joanna;
Atanasov, Atanas G.;
Kurek, Marcin A.

Publication type:

Article

The Molecular Properties of Peanut Protein: Impact of Temperature, Relative Humidity and Vacuum Packaging during Storage.

Published in:

Molecules, 2018, v. 23, n. 10, p. 2618, doi. 10.3390/molecules23102618

By:

Sun, Xiaotong;
Jin, Hua;
Li, Yangyang;
Feng, Haiying;
Liu, Chunhong;
Xu, Jing;
Kamysz, Wojciech

Publication type:

Article

Volatile Compounds Profile of Sous-Vide Cooked Pork Cheeks as Affected by Cooking Conditions (Vacuum Packaging, Temperature and Time).

Published in:

Molecules, 2013, v. 18, n. 10, p. 12538, doi. 10.3390/molecules181012538

By:

del Pulgar, Jose Sanchez;
Roldan, Mar;
Ruiz-Carrascal, Jorge

Publication type:

Article

Modern trends in the application of high-molecular-weight compounds in the development of packaging materials for foodstuffs. A review.

Published in:

International Polymer Science & Technology, 2015, v. 42, n. 11, p. 57, doi. 10.1177/0307174X1504201111

By:

Ukhartseva, I. Yu.

Publication type:

Article

INFLUENCE OF VACUUM PACKAGING ON QUALITY OF SKIPJACK TUNA (KATSUWONUS PELAMIS) CHUNKS DURING CHILLED STORAGE.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2071

By:

Vagh, Riddhi;
Bhola, D. V.;
Chudasama, B. G.

Publication type:

Article

EVALUATION OF THE EFFECTIVENESS OF ACTIVE AND VACUUM PACKAGING ON THE QUALITY OF SILVER POMFRET (PAMPUS ARGENTEUS) FISH STEAKS DURING CHILLED STORAGE.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 1, p. 493

By:

Tandel, Bhavyata B.;
Solanki, J. B.;
Dodiya, A. R.;
Patel, Bhoomi

Publication type:

Article

VACUUM PACKAGING IS A TOOL FOR SHELF LIFE EXTENSION OF FISH PRODUCT : A REVIEW.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, p. 807

By:

Patil, A. R.;
Chogale, N. D.;
Pagarkar, A. U.;
Koli, J. M.;
Bhosale, B. P.;
Sharangdhar, S. T.;
Gaikwad, B. V.;
Kulkarni, G. N.

Publication type:

Article

EFFECT OF BROWN SEAWEED EXTRACT COATING AND VACUUM PACKAGING ON REEF COD FISH (EPINEPHELUS DIACANTHUS) FILLET QUALITY AND SHELF LIFE DURING REFRIGERATED STORAGE.

Published in:

Journal of Experimental Zoology India, 2020, v. 23, n. 1, p. 101

By:

Verma, Sumit Kumar;
Zofair, S. M.;
Pathak, Neeraj;
Behera, Sushri Subhasini;
Pravinkumar, Taral

Publication type:

Article

EFFECT OF VACUUM PACKAGING ON EXTENSION OF SHELF LIFE OF ASIAN SEA-BASS FILLET AT 5±1®C.

Published in:

Journal of Experimental Zoology India, 2017, v. 20, n. 2, p. 1241

By:

Chowdhury, S.;
Nath, S.;
Biswas, S.;
Dora, K. C.

Publication type:

Article

HARD VACUUM CHAMBER TESTING OF COMMON MEDICATIONS IN SPACEFLIGHT.

Published in:

Aerospace Medicine & Human Performance, 2024, v. 95, n. 8, p. 604

By:

Stabenau, Kaleigh;
Pendleton, Megan;
Mateus, Jaime;
Asadi, Amran

Publication type:

Article

PILOT STUDY OF MEDICATIONS EXPOSED TO VACUUM.

Published in:

Aerospace Medicine & Human Performance, 2024, v. 95, n. 8, p. 554

By:

Friello, Phyllis;
Yang, Justin;
Thompson, Moriah;
Suresh, Rahul;
Bayuse, Tina;
Mathew, Sincy;
Nowadly, Craig

Publication type:

Article

Effect of Vacuum-Packed Refrigeration Storage on Low-Fat Antioxidant-Rich Kadaknath Chicken Sausages.

Published in:

Indian Journal of Veterinary Sciences & Biotechnology, 2024, v. 20, n. 5, p. 77, doi. 10.48165/ijvsbt.20.5.14

By:

Patel, Divyanee;
Nayak, Narendra Kumar;
Chauhan, Pranav;
Gupta, Vipin Kumar

Publication type:

Article

EFFECT OF PACKAGING METHOD AND LIGHT EXPOSURE ON OXIDATION AND LIPOLYSIS IN BUTTER.

Published in:

Oxidation Communications, 2017, v. 40, n. 2, p. 785

By:

KOYUNCU, M.;
TUNCTURK, Y.

Publication type:

Article

Foodborne Botulism Caused by Clostridium botulinum Subtype A5(b3) by Self-Packaged Vacuum Spicy Rabbit Heads.

Published in:

Microorganisms, 2025, v. 13, n. 7, p. 1662, doi. 10.3390/microorganisms13071662

By:

Cui, Wen;
Ma, Chuanmin;
Liu, Ming;
Li, Yan;
Zhou, Lin;
Shi, Yuwen;
Xu, Xuefang;
Liu, Hui

Publication type:

Article

Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions.

Published in:

Microorganisms, 2024, v. 12, n. 9, p. 1870, doi. 10.3390/microorganisms12091870

By:

Doukaki, Angeliki;
Papadopoulou, Olga S.;
Baraki, Antonia;
Siapka, Marina;
Ntalakas, Ioannis;
Tzoumkas, Ioannis;
Papadimitriou, Konstantinos;
Tassou, Chrysoula;
Skandamis, Panagiotis;
Nychas, George-John;
Chorianopoulos, Nikos

Publication type:

Article

Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs.

Published in:

Microorganisms, 2019, v. 7, n. 5, p. 134, doi. 10.3390/microorganisms7050134

By:

Kačániová, Miroslava;
Mellen, Martin;
Vukovic, Nenad L.;
Kluz, Maciej;
Puchalski, Czeslaw;
Haščík, Peter;
Kunová, Simona

Publication type:

Article

Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions.

Published in:

Agronomy, 2020, v. 10, n. 11, p. 1773, doi. 10.3390/agronomy10111773

By:

Balbino, Sandra;
Repajić, Maja;
Solarić, Tea;
Dite Hunjek, Draženka;
Škevin, Dubravka;
Kraljić, Klara;
Obranović, Marko;
Levaj, Branka

Publication type:

Article

Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef.

Published in:

International Journal of Food Science, 2017, p. 1, doi. 10.1155/2017/8070515

By:

Kirsch, Katie R.;
Tolen, Tamra N.;
Hudson, Jessica C.;
Castillo, Alejandro;
Griffin, Davey;
Taylor, T. Matthew

Publication type:

Article

Determination of the microbial community of traditional Mongolian cheese by using culture‐dependent and independent methods.

Published in:

Food Science & Nutrition, 2023, v. 11, n. 2, p. 828, doi. 10.1002/fsn3.3117

By:

Guo, Liang;
Xu, Wei‐Liang;
Li, Chun‐Dong;
Wang, Fu‐Chao;
Guo, Yuan‐Sheng;
Ya, Mei

Publication type:

Article

Effects of vacuum packaging in freezer on oxidative spoilage indexes of fish Lethrinus atkinsoni.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 8, p. 4145, doi. 10.1002/fsn3.1704

By:

Aberoumand, Ali;
Baesi, Farideh

Publication type:

Article

Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 3, p. 1325, doi. 10.1002/fsn3.1359

By:

Calderón‐Oliver, Mariel;
Escalona‐Buendía, Héctor B.;
Ponce‐Alquicira, Edith

Publication type:

Article

Effects of ethanol combined with ascorbic acid and packaging on the inhibition of browning and microbial growth in fresh‐cut Chinese yam.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 998, doi. 10.1002/fsn3.647

By:

Luo, Fangyao;
Gao, Jia;
Zhu, Yongqing

Publication type:

Article

Sensory, Microbiological and Chemical Changes in Vacuum-Packaged Blue Spotted Emperor ( Lethrinus sp), Saddletail Snapper ( Lutjanus malabaricus), Crimson Snapper ( Lutjanus erythropterus), Barramundi ( Lates calcarifer) and Atlantic Salmon ( Salmo salar) Fillets Stored at 4°C

Published in:

Food Science & Nutrition, 2016, v. 4, n. 3, p. 479, doi. 10.1002/fsn3.309

By:

Fuentes‐Amaya, Luisa Fernanda;
Munyard, Steve;
Fernandez‐Piquer, Judith;
Howieson, Janet

Publication type:

Article

Effect of vacuum packing on the odor of yellowtail Seriola quinqueradiata flesh stored after heating.

Published in:

Fisheries Science, 2023, v. 89, n. 5, p. 709, doi. 10.1007/s12562-023-01702-9

By:

Mukojima, Kaori;
Yoshii, Minami;
Nakashio, Akane;
Mabuchi, Ryota;
Furuta, Ayumi;
Tanimoto, Shota

Publication type:

Article

Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground mutton.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08350-2

By:

Elghareeb, Mohamed Anwar;
Elshebrawy, Hend Ali;
Zaher, Hanan Ahmed;
Sallam, Khalid Ibrahim

Publication type:

Article

Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground mutton.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-08350-2

By:

Elghareeb, Mohamed Anwar;
Elshebrawy, Hend Ali;
Zaher, Hanan Ahmed;
Sallam, Khalid Ibrahim

Publication type:

Article

Nontargeted Metabolomics to Understand the Impact of Modified Atmospheric Packaging on Metabolite Profiles of Cooked Normal-pH and Atypical Dark-Cutting Beef.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 10, p. 532, doi. 10.3390/metabo14100532

By:

Harr, Keayla M.;
Jewell, Noah;
Mafi, Gretchen G.;
Pfeiffer, Morgan M.;
Ramanathan, Ranjith

Publication type:

Article

Farklı Yöntemlerle Paketlenmiş Dilimli Kuzu Kokoreçlerin Fizikokimyasal ve Mikrobiyolojik Özellikleri.

Published in:

Academic Food Journal / Akademik GIDA, 2024, v. 22, n. 2, p. 115, doi. 10.24323/akademik-gida.1543484

By:

Özünlü, Orhan;
Ergezer, Haluk;
Gökçe, Ramazan

Publication type:

Article

Ambalajlama Tekniği ve Depolama Koşullarının Ceviz İçi Kalitesi Üzerine Etkisi.

Published in:

Academic Food Journal / Akademik GIDA, 2021, v. 19, n. 1, p. 59, doi. 10.24323/akademik-gida.927686

By:

Güler, Buse;
Karaca, Hakan

Publication type:

Article

Sous Vide Pişirme ve Et Teknolojisinde Uygulama Olanakları.

Published in:

Academic Food Journal / Akademik GIDA, 2013, v. 11, n. 2, p. 94

By:

Haskaraca, Güliz;
Kolsarıcı, Nuray

Publication type:

Article

Postharvest quality responses of pomegranate fruit (cv. ShisheKab) to ethanol, sodium bicarbonate dips and modified atmosphere packaging.

Published in:

Advances in Horticultural Science, 2022, v. 36, n. 2, p. 107, doi. 10.36253/ahsc-12041

By:

Dorostkar, M.;
Moradinezhad, F.

Publication type:

Article

Varying vacuum models with spatial curvature: a dynamical system perspective.

Published in:

General Relativity & Gravitation, 2024, v. 56, n. 2, p. 1, doi. 10.1007/s10714-024-03219-7

By:

Singh, Ashutosh;
Krishnannair, Syamala

Publication type:

Article

Effect of modified atmosphere storage on the shelf life and quality of black pepper and turmeric.

Published in:

Journal of Spices & Aromatic Crops, 2019, v. 28, n. 1, p. 20, doi. 10.25081/josac.2019.v28.i1.5740

By:

Zachariah, T. J.;
Jayashree, E.;
Shiva, K. N.

Publication type:

Article

Enhancing High-Pressure Bacterial Inactivation by Modified Atmosphere Packaging: Effect of Exposure Time and Cooked Ham Formulation.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 2, p. 1273, doi. 10.1007/s11947-024-03511-z

By:

Serra-Castelló, Cristina;
Jofré, Anna;
Bover-Cid, Sara

Publication type:

Article

Asymptotic Solutions of Pressure and Heat Flux of Highly Rarefied Gas Flows in Vacuum Packaged Micro-Electro-Mechanical System Devices.

Published in:

International Review of Mechanical Engineering, 2013, v. 7, n. 6, p. 1087

By:

AL Khasawneh, Khaleel;
Tarawneh, Mohammad

Publication type:

Article

Stability and expression of K-ras mimotopes in freeze-dried recombinant Lactococcus lactis NZ3900-fermented milk powder during storage in vacuum packaging.

Published in:

Journal of Applied Microbiology, 2024, v. 135, n. 7, p. 1, doi. 10.1093/jambio/lxae162

By:

How, Yu Hsuan;
Teo, Michelle Yee Mun;
In, Lionel Lian Aun;
Yeo, Siok Koon;
Bhandari, Bhesh;
Yusof, Yus Aniza;
Pui, Liew Phing

Publication type:

Article

Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging.

Published in:

Food Technology & Biotechnology, 2024, v. 62, n. 2, p. 230, doi. 10.17113/ftb.62.02.24.8421

By:

Ünal, Gülfem;
Akyıl, Didem Ekin;
Akalın, Ayşe Sibel

Publication type:

Article

Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Piper nigrum Essential Oil: A Study on Antimicrobial Efficacy against Listeria monocytogenes.

Published in:

Molecules, 2024, v. 29, n. 17, p. 4179, doi. 10.3390/molecules29174179

By:

Kačániová, Miroslava;
Čmiková, Natália;
Ban, Zhaojun;
Garzoli, Stefania;
Elizondo-Luevano, Joel Horacio;
Ben Hsouna, Anis;
Ben Saad, Rania;
Bianchi, Alessandro;
Venturi, Francesca;
Kluz, Maciej Ireneusz;
Haščík, Peter

Publication type:

Article

The Quality and Bacterial Community Changes in Freshwater Crawfish Stored at 4 °C in Vacuum Packaging.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8618, doi. 10.3390/molecules27238618

By:

Qiu, Liang;
Zhao, Yunchun;
Ma, Hui;
Tian, Xiaofei;
Bai, Chan;
Liao, Tao

Publication type:

Article

Effects of Vacuum Packaging and Chilling Storage on the Microbiological Changes of the Superheated Steam Dried Sardines.

Published in:

Tanzania Journal of Science, 2023, v. 49, n. 1, p. 140, doi. 10.4314/tjs.v49i1.13

By:

Antelm, Prissillah;
Juma, Ibrahim;
Rweyemamu, Leonard M. P.;
Kaale, Lillian Daniel

Publication type:

Article

不同方法加工的含益生菌颗粒饲料的贮存稳定性的研究.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2022.14.019

By:

张学虎;
魏玉明;
宋福超;
汪晓斌;
王鹏

Publication type:

Article

不同尿素浓度对桑秆、桑叶青贮饲料营养成分及品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2022.13.023

By:

农丽容;
李顺芳;
梁淑芳;
陆晶山;
韦巧燕;
李长喜;
李敏玲;
俸祥仁

Publication type:

Article

Effects of Vacuum Mixing, Water Addition, and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 427, doi. 10.1094/CCHEM-10-14-0204-R

By:

Liu, Rui;
Wei, Yimin;
Ren, Xiaolong;
Xing, Yanan;
Zhang, Yingquan;
Zhang, Bo

Publication type:

Article

Elazığ İlinde Vakum Ambalajlı ve Açıkta Satışa Sunulan Lor Peynirlerinin Kimyasal Özelliklerinin ve Mikrobiyolojik Kalitesinin Değerlendirilmesi.

Published in:

Firat Universitesi Saglik Bilimleri Veteriner Dergisi, 2019, v. 33, n. 3, p. 169

By:

SÖNMEZ, Ayşe;
İNCİLİ, Gökhan Kürşad;
ÇALICIOĞLU, Mehmet

Publication type:

Article

不同膜厚和灭菌时间对真空包装甜玉米贮藏品质的影响.

Published in:

Packaging & Food Machinery, 2023, v. 41, n. 3, p. 7, doi. 10.3969/j.issn.1005-1295.2023.03.002

By:

刘鑫洋;
唐正宁;
王杰

Publication type:

Article

回转式给袋包装机移袋机构同步特性分析.

Published in:

Packaging & Food Machinery, 2022, v. 40, n. 4, p. 79, doi. 10.3969/j.issn.1005-1295.2022.04.014

By:

艾宝生;
夏军勇;
贺韧;
孙颖

Publication type:

Article