Works matching DE "VACUUM packaging"

Results: 456

A 70 MPa silicon resonant pressure microsensor with resonators supported by micro beams based on volume compressed sensing.

Published in:

Microsystems & Nanoengineering, 2025, v. 11, n. 1, p. 1, doi. 10.1038/s41378-025-00957-9

By:

Yu, Zongze;
Qian, Pan;
Lu, Yulan;
Xie, Bo;
Chen, Deyong;
Wang, Junbo;
Chen, Jian

Publication type:

Article

COMBINED EFFECTS OF VACUUM PACKAGING AND MORINGA LEAF POWDER ON THE QUALITY AND STORABILITY OF NILE TILAPIA (Oreochromis niloticus) PICKLE DURING STORAGE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2025, v. 14, n. 5, p. 1, doi. 10.55251/jmbfs.11792

By:

Akter, Rafia;
Shah, A. K. M. Azad;
Maeda, Hayato;
Hossain, Md. Amzad;
Chunhong Yuan;
Rasul, Md. Golam

Publication type:

Article

PENGARUH METODE PENGEMASAN IKAN TONGKOL ASAP GUNA MENGHAMBAT KEMUNDURAN MUTU PADA SUHU RUANG.

Published in:

Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 3, p. 254, doi. 10.17844/jphpi.v28i3.61158

By:

Gustiningrum, Almalia Surya;
Nurhayati, Tati;
Ibrahim, Bustami

Publication type:

Article

低溫長時間加熱及醋酸鈣嫩化處理對北京鴨胸排貯存期間品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 363

By:

蘇于容;
賴穆樺;
陳怡文;
張雅琇

Publication type:

Article

包裝處理對軟袋滅菌重組鴨腿肉乾品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 353

By:

余采運;
劉旭彰;
張雅琇

Publication type:

Article

The Shelf Life of Ready-to-Cook Sweet Potato Varieties Using the Combined Effect of Vacuum-Packaging, Refrigeration, Fruit Pomace Extracts, and Organic Acids.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5445, doi. 10.3390/app15105445

By:

Máté, Mónika;
Molnár-Kleiber, Brigitta;
Kereszturi, Julianna;
Jeivan, Azin Omid;
Takács, Krisztina;
Belák, Ágnes

Publication type:

Article

不同包装方式对冷鲜鸡肉贮藏品质的影响.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 10, p. 11, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250320002

By:

马丽娜;
樊艳凤;
周倩;
张静;
陈大伟;
高玉时;
唐修君

Publication type:

Article

不同方法加工的含益生菌颗粒饲料的贮存稳定性的研究.

Published in:

Feed Research, 2022, v. 45, n. 14, p. 84, doi. 10.13557/j.cnki.issn1002-2813.2022.14.019

By:

张学虎;
魏玉明;
宋福超;
汪晓斌;
王鹏

Publication type:

Article

不同尿素浓度对桑秆、桑叶青贮饲料营养成分及品质的影响.

Published in:

Feed Research, 2022, v. 45, n. 13, p. 102, doi. 10.13557/j.cnki.issn1002-2813.2022.13.023

By:

农丽容;
李顺芳;
梁淑芳;
陆晶山;
韦巧燕;
李长喜;
李敏玲;
俸祥仁

Publication type:

Article

PRELIMINARY STUDY ON A VACUUM PACKED PARTICLES TORSIONAL DAMPER.

Published in:

Journal of Theoretical & Applied Mechanics (14292955), 2021, v. 59, n. 1, p. 173, doi. 10.15632/jtam-pl/130633

By:

ZALEWSKI, ROBERT;
RODAK, DOMINIK

Publication type:

Article

不同处理方式对鲜切马铃薯保鲜效果的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 6, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.06.010

By:

刘莉;
陈华;
廖宏钰;
杨一峰;
李欢欢;
孟远杰;
邓浪梅

Publication type:

Article

不同处理方式对鲜切马铃薯保鲜效果的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 5, p. 74, doi. 10.12161/j.issn.1005‐6521.2025.06.010c

By:

刘莉;
陈华;
廖宏钰;
杨一峰;
李欢欢;
孟远杰;
邓浪梅

Publication type:

Article

肉桂精油处理结合真空包装对冷鲜牛肉的保鲜作用.

Published in:

Food Research & Development, 2024, v. 45, n. 15, p. 93, doi. 10.12161/j.issn.1005‐6521.2024.15.013

By:

刘晓丽;
吴乐萍;
杨霞芳;
吴克刚

Publication type:

Article

大黄鱼鱼卵腌制品贮藏过程中的品质变化规律.

Published in:

Food Research & Development, 2024, v. 45, n. 11, p. 22, doi. 10.12161/j.issn.1005‐6521.2024.11.004

By:

杨心怡;
雷彩玲;
姜薇;
杨倩;
柯汉杰;
梁鹏

Publication type:

Article

真空贴体包装对长期冰温贮藏牛肉货架展示期间肉色和货架期的影响.

Published in:

Food Research & Development, 2024, v. 45, n. 1, p. 43, doi. 10.12161/j.issn.1005⁃6521.2024.01.006

By:

王芊彤;
段鑫鑫;
梁荣蓉;
毛衍伟;
刘昀阁;
张新军;
成海建;
李俊玲;
张一敏

Publication type:

Article

基于电子鼻分析包装材料对即食水竹笋冷藏品质的影响.

Published in:

Food Research & Development, 2023, v. 44, n. 14, p. 80, doi. 10.12161/j.issn.1005-6521.2023.14.012

By:

汤涤洛;
聂沫宇;
涂修亮;
王少华;
丁坤明;
何建军;
陈学玲

Publication type:

Article

1-MCP 和短波紫外线照射处理结合真空包装对鲜切莴笋保鲜效果的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 15, p. 78, doi. 10.12161/j.issn.1005-6521.2022.15.011

By:

刘欢;
赵焓羽;
周飘飘;
付善连;
邓美琳;
彭欣莉

Publication type:

Article

不同包装方式对蓝莓蛋黄酥贮藏品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 8, p. 54, doi. 10.12161/j.issn.1005-6521.2022.08.007

By:

曹江伟;
殷夏伟;
王储炎;
杨柳青;
骆小凡;
李珂昕;
王郡

Publication type:

Article

不同包装方式对即食香肠的保鲜效果比较.

Published in:

Food Research & Development, 2022, v. 43, n. 6, p. 10, doi. 10.12161/j.issn.1005-6521.2022.06.002

By:

邓碗麒;
黄楠岚;
周衡刚“;
危梦;
刘文龙

Publication type:

Article

葛根淀粉可食膜的制备及其性能研究.

Published in:

Food Research & Development, 2021, v. 42, n. 12, p. 108, doi. 10.12161/j.issn.1005-6521.2021.12.018

By:

李悦;
李晓娇;
张云娟;
周俊;
孙发科;
宋志姣

Publication type:

Article

真空包装牡蛎肉在冷藏和冻藏过程中的品质变化.

Published in:

Food Research & Development, 2020, v. 41, n. 18, p. 7, doi. 10.12161/j.issn.1005-6521.2020.18.002

By:

牛改改;
游刚;
张晨晓;
宁毅;
蔡秋杏;
贾真;
郭德军

Publication type:

Article

包装袋种类对西式培根冷却贮藏期间品质变化的影响.

Published in:

Food Research & Development, 2019, v. 40, n. 5, p. 28, doi. 10.3969/j.issn.1005-6521.2019.05.006

By:

商旭;
曹传爱;
张一敏;
孔保华;
刘骞

Publication type:

Article

Natural conservation of guinea pig (Cavia porcellus) meat vacuum packed: Oregano essential oil effect on the physicochemical, microbiological and sensory characteristics.

Published in:

Scientia Agropecuaria, 2018, v. 9, n. 4, p. 467, doi. 10.17268/sci.agropecu.2018.04.01

By:

Moreno, Yamaly;
Arteaga-Miñano, Hubert. L.

Publication type:

Article

Effect of Packaging Methods and Storage Temperatures on the Quality of Erzurum Cheese Halva.

Published in:

Manas Journal of Engineering, 2024, v. 12, n. 1, p. 135, doi. 10.51354/mjen.1465571

By:

ÖZLÜ, Hayrunnisa;
AYDEMİR ATASEVER, Meryem;
URÇAR GELEN, Sevda;
ATASEVER, Mustafa

Publication type:

Article

Review on high-pressure processing of foods.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1568725

By:

Abera, Gezai;
Yildiz, Fatih

Publication type:

Article

栅栏技术在改善即食白萝卜片贮藏期品质中的应用.

Published in:

Journal of Nanjing Agricultural University / Nanjuing Nongye Daxue Xuebao, 2022, v. 45, n. 1, p. 196, doi. 10.7685/jnau.202103016

By:

李小强;
杨莎;
徐霞红;
陈志刚

Publication type:

Article

Nontargeted Metabolomics to Understand the Impact of Modified Atmospheric Packaging on Metabolite Profiles of Cooked Normal-pH and Atypical Dark-Cutting Beef.

Published in:

Metabolites (2218-1989), 2024, v. 14, n. 10, p. 532, doi. 10.3390/metabo14100532

By:

Harr, Keayla M.;
Jewell, Noah;
Mafi, Gretchen G.;
Pfeiffer, Morgan M.;
Ramanathan, Ranjith

Publication type:

Article

Analysis of the Bioprotective Potential of Different Lactic Acid Bacteria Against Listeria monocytogenes in Cold-Smoked Sea Bass, a New Product Packaged Under Vacuum and Stored at 6 ± 2°C.

Published in:

Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.796655

By:

Iacumin, Lucilla;
Cappellari, Giorgia;
Pellegrini, Michela;
Basso, Marco;
Comi, Giuseppe

Publication type:

Article

Effect of packaging on phenols, flavonoids and antioxidant characteristics of mechanical cabinet dried wild pomegranate (Punica granatum L.) arils.

Published in:

Journal of Applied & Natural Science, 2021, v. 13, n. 1, p. 101, doi. 10.31018/jans.v13i1.2456

By:

Thakur, Abhimanyu;
Thakur, N. S.;
Hamid;
Gautam, Sunakshi

Publication type:

Article

Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze-Dried Nannochloropsis salina.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600477

By:

Safafar, Hamed;
Langvad, Simon;
Møller, Per;
Jacobsen, Charlotte

Publication type:

Article

CHEMICAL AND MICROBIOLOGICAL QUALITY DURING STORAGE: HALF-DRIED SALTED ROUND SCAD (DECAPTERUS MARUADSI).

Published in:

Carpathian Journal of Food Science & Technology, 2021, v. 13, n. 3, p. 77, doi. 10.34302/crpjfst/2021.13.3.6

By:

Sukjuntra, Jariya;
Malumu, Khoirunisa

Publication type:

Article

CHEMICAL AND MICROBIOLOGICAL QUALITY DURING STORAGE: HALF-DRIED SALTED ROUND SCAD (DECAPTERUS MARUADSI).

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 5, p. 190, doi. 10.34302/crpjfst/2020.12.5.15

By:

Sukjuntra, Jariya;
Malumu, Khoirunisa

Publication type:

Article

NANOSENSOR BASED ON TiO<sub>2</sub> FOR DETECTION OF OXYGEN IN DAMAGED VACUUM PACKAGES.

Published in:

Carpathian Journal of Food Science & Technology, 2013, v. 5, n. 1/2, p. 9

By:

Peter, Anca;
Balanean, Diana;
Mihaly-Cozmuta, Anca;
Mihaly-Cozmuta, Leonard;
Nicula, Camelia

Publication type:

Article

Control cinético del salado, con sabor a humo, de filetes de tilapia (Oreochromis sp).

Published in:

Biotecnología en el Sector Agropecuario y Agroindustrial, 2021, v. 19, n. 2, p. 27, doi. 10.18684/bsaa.v19.n2.2021.1425

By:

BETANCOURT-SAMBONY, FEDERMAN;
RIVERA-VALENCIA, FRANCISCO-JAVIER;
GIRÓN-HERNÁNDEZ, JOEL

Publication type:

Article

DEVELOPMENT OF SHELF STABLE PUFFED PORK RIND (VAWK SAVUN).

Published in:

North-East Veterinarian, 2018, v. 18, n. 3, p. 7

By:

Hangsing, Lhingneihoi;
Khate, Kevimese;
Hazarika, Pragati;
Malik, Altaf Hussain;
Boro, Pompi Rani

Publication type:

Article

Effects of the combination of phytic acid and vacuum packaging on storage quality of fresh-cut lettuce.

Published in:

Food Science & Technology Research, 2022, v. 28, n. 1, p. 45, doi. 10.3136/fstr.FSTR-D-21-00172

By:

Huan LIU;
Hanyu ZHAO;
Lulu YE;
Duoduo FAN;
Zhenzhen WANG

Publication type:

Article

Oxidative Stability and Browning Development of Semi-dried Shrimp (Acetes chinensis) with Different Salt Contents and Packaging Methods Stored at Refrigerated Temperature.

Published in:

Food Science & Technology Research, 2020, v. 26, n. 2, p. 239, doi. 10.3136/fstr.26.239

By:

Xujian QIU;
Yumeng WU;
Shengjun CHEN;
Lechang SUN;
Guangming LIU;
Hong LIN

Publication type:

Article

Carcass characteristics, physicochemical attributes, and fatty acid and amino acid compositions of meat obtained from different Japanese quail strains.

Published in:

Tropical Animal Health & Production, 2020, v. 52, n. 1, p. 131, doi. 10.1007/s11250-019-01991-2

By:

Sabow, Azad Behnan

Publication type:

Article

Effect of different packaging conditions and temperatures on physicochemical and microbiological quality of Tualang honeymarinated chicken meat.

Published in:

Journal of Meat Science, 2024, v. 19, n. 2, p. 22, doi. 10.48165/jms.2024.19.02.04

By:

Yousof, K.;
Nur Hanani, Z. A.;
Kumar, P.;
Ismail-Fitry, M. R.;
Nor-Khaizura, M. A. R.

Publication type:

Article

Effects of Vacuum Mixing, Water Addition, and Mixing Time on the Quality of Fresh Chinese White Noodles and the Optimization of the Mixing Process.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 427, doi. 10.1094/CCHEM-10-14-0204-R

By:

Liu, Rui;
Wei, Yimin;
Ren, Xiaolong;
Xing, Yanan;
Zhang, Yingquan;
Zhang, Bo

Publication type:

Article

SAMPLE PREPARATION AND STORAGE EFFECTS ON FATTY ACID PROFILE OF RABBIT LONGISSIMUS THORACIS ET LUMBORUM MUSCLE.

Published in:

World Rabbit Science, 2022, v. 30, n. 3, p. 187, doi. 10.4995/wrs.2022.17160

By:

Zotte, Antonella Dalle;
Tenti, Gianluca Pranzo. Sandro;
Szendrő, Zsolt;
Szabó, Andràs

Publication type:

Article

Production of dry fermented fish sausages by using different fish species and determination of the microbiological qualities.

Published in:

Ege Journal of Fisheries & Aquatic Sciences (EgeJFAS) / Su Ürünleri Dergisi, 2021, v. 38, n. 3, p. 329, doi. 10.12714/egejfas.38.3.09

By:

Kılınç, Berna;
Çaklı, Şükran

Publication type:

Article

Effect of starch content in the concentrate of finishing bison on meat nutritional composition, quality, and palatability.

Published in:

2024

By:

Prieto, Nuria;
LopezCampos, Oscar;
Penner, Gregory B.;
Ribeiro, Gabriel O.;
de Almeida, Maite;
Moya, Diego

Publication type:

Abstract

Effect of Trimming External Fat Before Cooking on Palatability and Calorie Content of Beef Ribeye Steaks.

Published in:

Journal of Animal Science, 2023, v. 101, p. 560, doi. 10.1093/jas/skad281.657

By:

Lopez-Campos, Oscar;
Leighton, Patricia;
Zawadski, Sophie;
Thacker, Rhona;
Schmidt, Bryden;
Scott, Haley;
Hudson, lacey;
Prieto, Nuria

Publication type:

Article

Differential Freeze/Thaw Rates Affect Water-Holding Capacity and Lipid Oxidation in Beef Rib Primal Cuts.

Published in:

Journal of Animal Science, 2023, v. 101, p. 558, doi. 10.1093/jas/skad281.655

By:

Stafford, Chandler;
Taylor, Mackenzie;
Bird, Troy;
Matarneh, Sulaiman

Publication type:

Article

The Spoilage Ability of Dominant Spoilage Bacteria in Large Yellow Croaker and Their Impact on Volatile Flavor.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 6, p. 329, doi. 10.16429/j.10009-7848.2024.06.029

By:

Chai Tingting;
Zhu Xingtong;
Chai Baochen;
Chen Junhui;
Chen Yuewen

Publication type:

Article

真空包装小龙虾虾仁热杀菌数值模拟研究.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2022, v. 22, n. 11, p. 279, doi. 10.16429/j.1009-7848.2022.11.029

By:

侯皓然;
马淑凤;
王利强

Publication type:

Article

Research on a MEMS Microparticles Vacuum Chamber for Optical Levitation with a Built-In Vacuum Gauge.

Published in:

Photonics, 2022, v. 9, n. 12, p. 911, doi. 10.3390/photonics9120911

By:

Pu, Junji;
Zeng, Kai;
Wu, Yulie;
Xiao, Dingbang

Publication type:

Article

جداسازي و شناسایی عوامل میکروبی ایجاد کننده لکه زرد در کالباس مرغ به روشهاي مبتنی بر کشت و مولکولی.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 114, p. 1, doi. 10.29252/fsct.18.05.01

By:

عاطفه سرادقی توپ;
فخري شهیدي;
علی جوادمنش;
سید علی مرتضوي;
محمد جواد وریدي;
سحر روشنک

Publication type:

Article

Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures.

Published in:

Journal of Dairy Research, 2015, v. 82, n. 1, p. 47, doi. 10.1017/S0022029914000703

By:

Erkaya, Tuba;
Şengul, Mustafa

Publication type:

Article