Works matching DE "UNSATURATED fatty acids in human nutrition"

Results: 192

Association of Lipidome Remodeling in the Adipocyte Membrane with Acquired Obesity in Humans.

Published in:

PLoS Biology, 2011, v. 9, n. 6, p. 1, doi. 10.1371/journal.pbio.1000623

By:

Pietiläine, Kirsi H.;
Ró, Tomasz;
Seppänen-Laakso, Tuulikki;
Virtue, Sam;
Gopalacharyulu, Peddinti;
Tang, Jing;
Rodriguez-Cuenca, Sergio;
Maciejewski, Arkadiusz;
Naukkarinen, Jussi;
Ruskeepää, Anna-Liisa;
Niemelä, Perttu S.;
Yetukuri, Laxman;
Tan, Chong Yew;
Velagapudi, Vidya;
Castillo, Sandra;
Nygren, Heli;
Hyötyläinen, Tuulia;
Rissanen, Aila;
Kaprio, Jaakko;
Yki-Järvinen, Hannele

Publication type:

Article

A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training.

Published in:

Acta Diabetologica, 2014, v. 51, n. 3, p. 385, doi. 10.1007/s00592-013-0522-6

By:

Bozzetto, L.;
Annuzzi, G.;
Costabile, G.;
Costagliola, L.;
Giorgini, M.;
Alderisio, A.;
Strazzullo, A.;
Patti, L.;
Cipriano, P.;
Mangione, A.;
Vitelli, A.;
Vigorito, C.;
Riccardi, G.;
Rivellese, A.

Publication type:

Article

USE OF DISPERSIVE RAMAN SPECTROSCOPY IN THE DETERMINATION OF UNSATURATED FAT IN COMMERCIAL EDIBLE OIL- AND FAT-CONTAINING INDUSTRIALIZED FOODS.

Published in:

Instrumentation Science & Technology, 2010, v. 38, n. 1, p. 107, doi. 10.1080/10739140903430339

By:

Silveira, FabricioLuiz;
Silveira, Landulfo;
Villaverde, AntonioBalbin;
Pacheco, Marcos TadeuT.;
Pasqualucci, CarlosAugusto

Publication type:

Article

Cognitive and mood effects of 8 weeks' supplementation with 400 mg or 1000 mg of the omega-3 essential fatty acid docosahexaenoic acid (DHA) in healthy children aged 10–12 years.

Published in:

Nutritional Neuroscience, 2009, v. 12, n. 2, p. 48, doi. 10.1179/147683009X388887

By:

Kennedy, David O.;
Jackson, Philippa A.;
Elliott, Jade M.;
Scholey, Andrew B.;
Robertson, Bernadette C.;
Greer, Joanna;
Tiplady, Brian;
Buchanan, Tom;
Haskell, Crystal F.

Publication type:

Article

The role of diet in rheumatoid arthritis.

Published in:

Rheumatology / Reumatologia, 2018, v. 56, n. 4, p. 259, doi. 10.5114/reum.2018.77979

By:

Skoczyńska, Marta;
Świerkot, Jerzy

Publication type:

Article

Acceptability of Bacon as influenced by the Feeding of Elevated Levels of Monounsaturated Fats to Growing-finishing Swine.

Published in:

Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 3, p. 621, doi. 10.1111/j.1365-2621.1990.tb05191.x

By:

SHACKELFORD, S.D.;
MILLER, M.F.;
HAYDON, K.D.;
LOVEGREN, N.V.;
LYON, C.E.;
REAGAN, J.O.

Publication type:

Article

Fatty acid composition and nutritive value of twelve cultivars of perennial ryegrass.

Published in:

Grass & Forage Science, 2009, v. 64, n. 2, p. 219, doi. 10.1111/j.1365-2494.2009.00683.x

By:

Palladino, R. A.;
O'Donovan, M.;
Kennedy, E.;
Murphy, J. J.;
Boland, T. M.;
Kenny, D. A.

Publication type:

Article

Advanced characterisation of encapsulated lipid powders regarding microstructure by time domain-nuclear magnetic resonance.

Published in:

Journal of Microencapsulation, 2017, v. 34, n. 2, p. 140, doi. 10.1080/02652048.2017.1300198

By:

Linke, Annika;
Anzmann, Theresa;
Weiss, Jochen;
Kohlus, Reinhard

Publication type:

Article

Rapid method of element determination in rye crispbread by ICP OES.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, p. S3913, doi. 10.1016/j.arabjc.2014.05.031

By:

Szymczycha-Madeja, Anna

Publication type:

Article

ADDITION OF UNSATURATED FATTY ACIDS IMPROVES DIGESTION OF MID LACTATING DAIRY COWS.

Published in:

Archivos de Zootecnia, 2014, v. 63, n. 244, p. 563, doi. 10.4321/s0004-05922014000400001

By:

Freitas Júnior, J. E.;
Rennó, F. P.;
Gandra, J. R.;
Rennó, L. N.;
Rego, A. C.;
Santos, M. V.;
Oliveira, M. D. S.;
Takiya, C. S.

Publication type:

Article

A novel FAD2- 1 A allele in a soybean plant introduction offers an alternate means to produce soybean seed oil with 85% oleic acid content.

Published in:

Theoretical & Applied Genetics, 2011, v. 123, n. 5, p. 793, doi. 10.1007/s00122-011-1627-3

By:

Pham, Anh-Tung;
Lee, Jeong-Dong;
Shannon, J.;
Bilyeu, Kristin

Publication type:

Article

The Effects of n-3 Long-Chain Polyunsaturated Fatty Acid Supplementation on Biomarkers of Kidney Injury in Adults With Diabetes.

Published in:

Diabetes Care, 2013, v. 36, n. 6, p. 1462, doi. 10.2337/dc12-1940

By:

MILLER III, EDGAR R.;
JURASCHEK, STEPHEN P.;
ANDERSON, CHERYL A.;
GUALLAR, ELISEO;
HENOCH-RYUGO, KAREN;
CHARLESTON, JEANNE;
TURBAN, SHARON;
BENNETT, MICHAEL R.;
APPEL, LAWRENCE J.

Publication type:

Article

The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity.

Published in:

Diabetes Care, 2013, v. 36, n. 5, p. 1132, doi. 10.2337/dc12-0869

By:

GADGIL, MEGHANA D.;
APPEL, LAWRENCE J.;
YEUNG, EDWINA;
ANDERSON, CHERYL A. M.;
SACKS, FRANK M.;
MILLER III, EDGAR R.

Publication type:

Article

Role of serotonin in fatty acid-induced non-alcoholic fatty liver disease in mice.

Published in:

BMC Gastroenterology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-230X-13-169

By:

Yvonne Ritze;
Böhle, Maureen;
Haub, Synia;
Hubert, Astrid;
Enck, Paul;
Zipfel, Stephan;
Bischoff, Stephan C.

Publication type:

Article

Dietary fatty acids and inflammation.

Published in:

Nutrition & Dietetics, 2009, v. 66, n. 1, p. 7, doi. 10.1111/j.1747-0080.2008.01311.x

By:

CLIFTON, Peter

Publication type:

Article

NUTRIENTS AS ADJUNCT THERAPY IN CARDIOVASCULAR RISK MANAGEMENT.

Published in:

Current Medical Literature: Cardiology, 2004, v. 23, n. 2, p. 25

By:

Howe, Peter R. C.;
Murphy, Karen J

Publication type:

Article

Investigating the Role of Polyunsaturated Fatty Acids in Bone Development Using Animal Models.

Published in:

Molecules, 2013, v. 18, n. 11, p. 14203, doi. 10.3390/molecules181114203

By:

Lau, Beatrice Y. Y.;
Cohen, Daniel J. A.;
Ward, Wendy E.;
Ma, David W. L.

Publication type:

Article

Plasma levels of marine n-3 polyunsaturated fatty acids and renal allograft survival.

Published in:

Nephrology Dialysis Transplantation, 2016, v. 31, n. 1, p. 160, doi. 10.1093/ndt/gfv339

By:

Eide, Ivar A.;
Jenssen, Trond;
Hartmann, Anders;
Diep, Lien M.;
Dahle, Dag O.;
Reisæter, Anna V.;
Bjerve, Kristian S.;
Christensen, Jeppe H.;
Schmidt, Erik B.;
Svensson, My

Publication type:

Article

Health Effects of Eating Walnuts.

Published in:

Food Reviews International, 2004, v. 20, n. 1, p. 91, doi. 10.1081/FRI-120028832

By:

Simopoulos, Artemis P.

Publication type:

Article

MORTADELLA SAUSAGE PRODUCED WITH SOYBEAN OIL INSTEAD OF PORK FAT.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, v. 23, n. 1, p. 72

By:

TRINDADE, M. A.;
DE OLIVEIRA, J. M.;
NOGUEIRA, N. M. G.;
FILHO, P. R. C. OLIVEIRA;
DE ALENCAR, S. M.;
CONTRERAS-CASTILLO, C. J.

Publication type:

Article

Dietary fatty acids affect semen quality: a review.

Published in:

Andrology, 2015, v. 3, n. 3, p. 450, doi. 10.1111/andr.12024

By:

Esmaeili, V.;
Shahverdi, A. H.;
Moghadasian, M. H.;
Alizadeh, A. R.

Publication type:

Article

Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 4, p. 416, doi. 10.1111/j.1365-277X.2010.01064.x

By:

Zabel, R.;
Ash, S.;
King, N.;
Naslund, E.;
Bauer, J.

Publication type:

Article

Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 404, doi. 10.1111/j.1365-277X.2008.00881_43.x

By:

Welch, A.A.;
Bingham, S.A.;
Khaw, K.T.

Publication type:

Article

Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intake.

Published in:

Journal of Human Nutrition & Dietetics, 1999, v. 12, n. 4, p. 265, doi. 10.1046/j.1365-277X.1999.00175.x

By:

Morrissey, P. A.;
Higgins, S.;
Carroll, Y. L.;
O'Brien, N. M.

Publication type:

Article

Differences between polyunsaturated fatty acid status of non-institutionalised elderly women and...

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 8, p. 591, doi. 10.1038/sj.ejcn.1600792

By:

Babin, F.;
Abderrazik, M.

Publication type:

Article

Dietary intakes of polyunsaturated fatty acids and indices of oxidative stress in human volunteers.

Published in:

European Journal of Clinical Nutrition, 1999, v. 53, n. 7, p. 523, doi. 10.1038/sj.ejcn.1600783

By:

Jenkinson, A.;
Franklin, M.F.

Publication type:

Article

Diabetes preventive components in the Mediterranean diet.

Published in:

European Journal of Nutrition, 2004, v. 43, p. i26, doi. 10.1007/s00394-004-1106-6

By:

Biesalski, Hans K.

Publication type:

Article

Enhancement of ketorolac tromethamine permeability through rat skin using penetration enhancers: An ex-vivo study.

Published in:

International Journal of Pharmaceutical Investigation, 2015, v. 5, n. 3, p. 142, doi. 10.4103/2230-973X.160850

By:

Kumar, Pawan;
Singh, Shailendra Kumar;
Mishra, Dina Nath;
Girotra, Priti

Publication type:

Article

Effect of Poly Unsaturated Fatty Acids Administration on Children with Attention Deficit Hyperactivity Disorder: A Randomized Controlled Trial.

Published in:

Journal of Clinical & Diagnostic Research, 2016, v. 10, n. 9, p. 1, doi. 10.7860/JCDR/2016/20423.8471

By:

ANAND, PUNEET;
SACHDEVA, ANKUR

Publication type:

Article

Dietary intake and cell membrane levels of long-chain n-3 polyunsaturated fatty acids and the...

Published in:

JAMA: Journal of the American Medical Association, 1995, v. 274, n. 17, p. 1363, doi. 10.1001/jama.1995.03530170043030

By:

Siscovick, David S.;
Raghunathan, T.E.

Publication type:

Article

The Effects of Maternal Supplementation of Polyunsaturated Fatty Acids on Visual, Neurobehavioural, and Developmental Outcomes of the Child: A Systematic Review of the Randomized Trials.

Published in:

Obstetrics & Gynecology International, 2012, p. 1, doi. 10.1155/2012/591531

By:

Lo, Andrea;
Sienna, Julianna;
Mamak, Eva;
Djokanovic, Nada;
Westall, Carol;
Koren, Gideon

Publication type:

Article

THE CARDIOPROTECTIVE BENEFITS OF MONOUNSATURATED FATTY ACID.

Published in:

Alternative Therapies in Health & Medicine, 2006, v. 12, n. 1, p. 24

By:

Martínez-González, Miguel A.;
Bes-Rastrollo, Maira

Publication type:

Article

Value addition in sesame: A perspective on bioactive components for enhancing utility and profitability.

Published in:

Pharmacognosy Reviews, 2014, v. 8, n. 16, p. 147, doi. 10.4103/0973-7847.134249

By:

Pathak, Niti;
Rai, A. K.;
Kumari, Ratna;
Bhat, K. V.

Publication type:

Article

Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 601, doi. 10.1111/1541-4337.12147

By:

Zhang, Qing;
Qin, Wen;
Li, Meiliang;
Shen, Qun;
Saleh, Ahmed S.M.

Publication type:

Article

Health benefits of omega-3 fatty acids.

Published in:

2004

By:

Ruxton C

Publication type:

Journal Article

Nutrient-based dietary patterns and nasopharyngeal cancer: evidence from an exploratory factor analysis.

Published in:

British Journal of Cancer, 2015, v. 112, n. 3, p. 446, doi. 10.1038/bjc.2014.611

By:

Edefonti, V;
Nicolussi, F;
Polesel, J;
Bravi, F;
Bosetti, C;
Garavello, W;
La Vecchia, C;
Bidoli, E;
Decarli, A;
Serraino, D;
Calza, S;
Ferraroni, M

Publication type:

Article

Answering Women's Questions About Diet and Health.

Published in:: 2006
Publication type:: Question & Answer

Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0074-6

By:

Joong-Seok Min;
Sang-Ok Lee;
Khan, Muhammad Issa;
Dong Gyun Yim;
Kuk-Hwan Seol;
Mooha Lee;
Cheorun Jo

Publication type:

Article

Lycium intricatum Boiss.: An unexploited and rich source of unsaturated fatty acids, 4-desmethylsterols and other valuable phytochemicals.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0055-9

By:

Boulila, Abdennacer;
Bejaoui, Afef

Publication type:

Article

Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0048-8

By:

Eisho Yoshikawa;
Daisuke Nishi;
Yutaka Matsuoka

Publication type:

Article

Cardiac protein changes in rats after soybean oil treatment: a proteomic study.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0024-3

By:

Soprani, Taisla;
Uliana, Vinicius Kuffer;
Ribeiro Jr., Rogerio Faustino;
Lisboa Jr., Sergio;
Maretto, Gabriella Xavier;
Silva da Ferreira, André Teixeira;
Perales, Jonas;
Stefanon, Ivanita;
Gomes de Figueiredo, Suely

Publication type:

Article

Use of n-3 PUFAs can decrease the mortality in patients with systemic inflammatory response syndrome: a systematic review and meta-analysis.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0022-5

By:

Xiao Wan;
Xuejin Gao;
Jingcheng Bi;
Feng Tian;
Xinying Wang

Publication type:

Article

Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/1476-511X-14-4

By:

Schmidt, Simone;
Willers, Janina;
Riecker, Sabine;
Möller, Katharina;
Schuchardt, Jan Philipp;
Hahn, Andreas

Publication type:

Article

The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 261, doi. 10.1186/1476-511X-13-196

By:

Lee, Tammy C.;
Ivester, Priscilla;
Hester, Austin G.;
Sergeant, Susan;
Case, Larry Douglas;
Morgan, Timothy;
Kouba, Ethel O.;
Chilton, Floyd H.

Publication type:

Article

Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-86

By:

Ouellette, Catherine;
Rudkowska, Iwona;
Lemieux, Simone;
Lamarche, Benoit;
Couture, Patrick;
Vohl, Marie-Claude

Publication type:

Article

Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-82

By:

Bjørndal, Bodil;
Strand, Elin;
Gjerde, Jennifer;
Bohov, Pavol;
Svardal, Asbjørn;
Diehl, Bernd W. K.;
Innis, Sheila M.;
Berger, Alvin;
Berge, Rolf K.

Publication type:

Article

Effect of n-3 Oral Supplements on the n-6/n-3 Ratio in Young Adults.

Published in:

Western Journal of Nursing Research, 2010, v. 32, n. 1, p. 64, doi. 10.1177/0193945909347913

By:

McDaniel, Jodi C.;
Ahijevych, Karen;
Belury, Martha

Publication type:

Article

Polyunsaturated Fatty Acid Supplementation in Young Children with Autism.

Published in:

Journal of Developmental & Physical Disabilities, 2010, v. 22, n. 1, p. 1, doi. 10.1007/s10882-009-9152-x

By:

Johnson, Cynthia;
Handen, Benjamin;
Zimmer, Michelle;
Sacco, Kelley

Publication type:

Article

The Omega-3 Factor.

Published in:

Inside MS, 2006, v. 24, n. 6, p. 52

By:

Bowling, Allen C.;
Stewart, Tom

Publication type:

Article

Low fat diet for headache too?

Published in:

1997

By:

Welch, KMA

Publication type:

Editorial