Works matching DE "UNSATURATED fatty acids in human nutrition"

Results: 192

Investigating the Role of Polyunsaturated Fatty Acids in Bone Development Using Animal Models.

Published in:

Molecules, 2013, v. 18, n. 11, p. 14203, doi. 10.3390/molecules181114203

By:

Lau, Beatrice Y. Y.;
Cohen, Daniel J. A.;
Ward, Wendy E.;
Ma, David W. L.

Publication type:

Article

Human lactation: oxidation and maternal transfer of dietary C-labelled α -linolenic acid into human milk.

Published in:

Isotopes in Environmental & Health Studies, 2016, v. 52, n. 3, p. 270, doi. 10.1080/10256016.2015.1071362

By:

Demmelmair, Hans;
Kuhn, Angelika;
Dokoupil, Katharina;
Hegele, Verena;
Sauerwald, Thorsten;
Koletzko, Berthold

Publication type:

Article

Investigation of nutritional properties of three species of marine turban snails for human consumption.

Published in:

Food Science & Nutrition, 2017, v. 5, n. 1, p. 14, doi. 10.1002/fsn3.360

By:

Ab Lah, Roslizawati;
Smith, Joshua;
Savins, Dale;
Dowell, Ashley;
Bucher, Daniel;
Benkendorff, Kirsten

Publication type:

Article

Diet in the Aetiology of Ulcerative Colitis: A European Prospective Cohort Study.

Published in:

Digestion, 2008, v. 77, n. 1, p. 57, doi. 10.1159/000121412

By:

Hart, Andrew R.;
Luben, Robert;
Olsen, Anja;
Tjonneland, Anne;
Linseisen, Jakob;
Nagel, Gabriele;
Berglund, Göran;
Lindgren, Stefan;
Grip, Olof;
Key, Timothy;
Appleby, Paul;
Bergmann, Manuela M.;
Boeing, Heiner;
Hallmans, Göran;
Danielsson, Åke;
Palmqvist, Richard;
Sjodin, Hubert;
Hägglund, Gun;
Overvad, Kim;
Palli, Domenico

Publication type:

Article

Diabetes preventive components in the Mediterranean diet.

Published in:

European Journal of Nutrition, 2004, v. 43, p. i26, doi. 10.1007/s00394-004-1106-6

By:

Biesalski, Hans K.

Publication type:

Article

Polymorphisms in candidate obesity genes and their interaction with dietary intake of n-6 polyunsaturated fatty acids affect obesity risk in a sub-sample of the EPIC-Heidelberg cohort.

Published in:

European Journal of Nutrition, 2002, v. 41, n. 5, p. 210, doi. 10.1007/s00394-002-0378-y

By:

Nieters, Alexandra;
Becker, Nikolaus;
Linseisen, Jakob

Publication type:

Article

Rapid method of element determination in rye crispbread by ICP OES.

Published in:

Arabian Journal of Chemistry, 2017, v. 10, p. S3913, doi. 10.1016/j.arabjc.2014.05.031

By:

Szymczycha-Madeja, Anna

Publication type:

Article

Application of Chromatographic Techniques in the Detection and Identification of Constituents Formed during Food Frying: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 5, p. 601, doi. 10.1111/1541-4337.12147

By:

Zhang, Qing;
Qin, Wen;
Li, Meiliang;
Shen, Qun;
Saleh, Ahmed S.M.

Publication type:

Article

Depression and Anxiety: Lack of Associations with an Inadequate Diet in a Sample of Pregnant Women with a History of Bariatric Surgery—a Multicenter Prospective Controlled Cohort Study.

Published in:

Obesity Surgery, 2018, v. 28, n. 6, p. 1629, doi. 10.1007/s11695-017-3060-4

By:

Ameye, Lieveke;
Devlieger, Roland;
Verhaeghe, Johan;
Jans, Goele;
Bogaerts, Annick;
De Becker, Ben;
Matthys, Christophe;
Delaere, Frank;
Roelens, Kristien;
Loccufier, Anne;
Logghe, Hilde

Publication type:

Article

Olive oil and haemostasis: a review on its healthy effects.

Published in:

Public Health Nutrition, 2006, v. 9, n. 8A, p. 1083, doi. 10.1017/S1368980007668566

By:

Pérez-Jiménez, Francisco;
Lista, Javier Delgado;
Pérez-Martínez, Pablo;
López-Segura, Fernando;
Fuentes, Francisco;
Cortés, Begoña;
Lozano, Aquiles;
López-Miranda, José

Publication type:

Article

Importance of functional foods in the Mediterranean diet.

Published in:

Public Health Nutrition, 2006, v. 9, n. 8A, p. 1136, doi. 10.1017/S1368980007668530

By:

Ortega, RM

Publication type:

Article

Plasma levels of marine n-3 polyunsaturated fatty acids and renal allograft survival.

Published in:

Nephrology Dialysis Transplantation, 2016, v. 31, n. 1, p. 160, doi. 10.1093/ndt/gfv339

By:

Eide, Ivar A.;
Jenssen, Trond;
Hartmann, Anders;
Diep, Lien M.;
Dahle, Dag O.;
Reisæter, Anna V.;
Bjerve, Kristian S.;
Christensen, Jeppe H.;
Schmidt, Erik B.;
Svensson, My

Publication type:

Article

Editorial.

Published in:

Nutrition Research Reviews, 2008, v. 21, n. 2, p. 83, doi. 10.1017/S0954422408182579

By:

K. M. Younger

Publication type:

Article

Omega-3 Fatty Acids in the Treatment of Depression.

Published in:: Harvard Mental Health Letter, 2001, v. 18, n. 4, p. 4
Publication type:: Article

Current evidence linking polyunsaturated fatty acids with cancer risk and progression.

Published in:

Frontiers in Oncology, 2013, v. 3, p. 1, doi. 10.3389/fonc.2013.00224

By:

Azrad, Maria;
Turgeon, Chelsea;
Demark-Wahnefried, Wendy

Publication type:

Article

Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients.

Published in:

Journal of Human Nutrition & Dietetics, 2010, v. 23, n. 4, p. 416, doi. 10.1111/j.1365-277X.2010.01064.x

By:

Zabel, R.;
Ash, S.;
King, N.;
Naslund, E.;
Bauer, J.

Publication type:

Article

Estimated conversion of α-linolenic acid to long chain n-3 polyunsaturated fatty acids is greater than expected in non fish-eating vegetarians and non fish-eating meat-eaters than in fish-eaters.

Published in:

Journal of Human Nutrition & Dietetics, 2008, v. 21, n. 4, p. 404, doi. 10.1111/j.1365-277X.2008.00881_43.x

By:

Welch, A.A.;
Bingham, S.A.;
Khaw, K.T.

Publication type:

Article

Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intake.

Published in:

Journal of Human Nutrition & Dietetics, 1999, v. 12, n. 4, p. 265, doi. 10.1046/j.1365-277X.1999.00175.x

By:

Morrissey, P. A.;
Higgins, S.;
Carroll, Y. L.;
O'Brien, N. M.

Publication type:

Article

Advanced characterisation of encapsulated lipid powders regarding microstructure by time domain-nuclear magnetic resonance.

Published in:

Journal of Microencapsulation, 2017, v. 34, n. 2, p. 140, doi. 10.1080/02652048.2017.1300198

By:

Linke, Annika;
Anzmann, Theresa;
Weiss, Jochen;
Kohlus, Reinhard

Publication type:

Article

Effects of dietary phospholipids and highly unsaturated fatty acids on the precocity, survival, growth and hepatic lipid composition of juvenile Chinese mitten crab, Eriocheir sinensis (H. Milne-Edwards).

Published in:

Aquaculture Research, 2011, v. 42, n. 3, p. 457, doi. 10.1111/j.1365-2109.2010.02643.x

By:

Xugan Wu;
Zongkai Wang;
Yong Xu Cheng;
Chaoshu Zeng;
Xiaozhen Yang;
Jianfeng Lu

Publication type:

Article

Interaction of exercise training and n-3 fatty acid supplementation on postprandial lipemia.

Published in:

Applied Physiology, Nutrition & Metabolism, 2007, v. 32, n. 3, p. 473, doi. 10.1139/H07-021

By:

Ying Liu;
Linden, Melissa A.;
Rector, R. Scott;
Thomas, Tom R.

Publication type:

Article

The Effects of n-3 Long-Chain Polyunsaturated Fatty Acid Supplementation on Biomarkers of Kidney Injury in Adults With Diabetes.

Published in:

Diabetes Care, 2013, v. 36, n. 6, p. 1462, doi. 10.2337/dc12-1940

By:

MILLER III, EDGAR R.;
JURASCHEK, STEPHEN P.;
ANDERSON, CHERYL A.;
GUALLAR, ELISEO;
HENOCH-RYUGO, KAREN;
CHARLESTON, JEANNE;
TURBAN, SHARON;
BENNETT, MICHAEL R.;
APPEL, LAWRENCE J.

Publication type:

Article

The Effects of Carbohydrate, Unsaturated Fat, and Protein Intake on Measures of Insulin Sensitivity.

Published in:

Diabetes Care, 2013, v. 36, n. 5, p. 1132, doi. 10.2337/dc12-0869

By:

GADGIL, MEGHANA D.;
APPEL, LAWRENCE J.;
YEUNG, EDWINA;
ANDERSON, CHERYL A. M.;
SACKS, FRANK M.;
MILLER III, EDGAR R.

Publication type:

Article

Fish Consumption and Incidence of Diabetes.

Published in:

Diabetes Care, 2012, v. 35, n. 4, p. 930, doi. 10.2337/dc11-1869

By:

Xu Pengcheng;
He Ka

Publication type:

Article

Effects of a Diet Higher in Carbohydrate/ Lower in Fat Versus Lower in Carbohydrate/Higher in Monounsaturated Fat on Postmeal Triglyceride Concentrations and Other Cardiovascular Risk Factors in Type 1 Diabetes.

Published in:

Diabetes Care, 2009, v. 32, n. 9, p. 1597, doi. 10.2337/dc08-2322

By:

Strychar, Irene;
Cohn, Jeffrey S.;
Renier, Geneviève;
Rivard, Michèle;
Aris-Jilwan, Nahla;
Beauregard, Hugues;
Meltzer, Sara;
Bélanger, André;
Dumas, Richard;
Ishac, Alain;
Radwan, Farouk;
Yale, Jean-François

Publication type:

Article

One-Year Comparison of a High-Monounsaturated Fat Diet With a High-Carbohydrate Diet in Type 2 Diabetes.

Published in:

Diabetes Care, 2009, v. 32, n. 2, p. 215, doi. 10.2337/dc08-0687

By:

Brehm, Bonnie J.;
Lattin, Barbara L.;
Summer, Suzanne S.;
Borack, Jane A.;
Gilchrist, Gina M.;
Jandacek, Ronald J.;
D'alessio, David A.

Publication type:

Article

Increased dietary alpha-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-113

By:

Childs, Caroline E.;
Kew, Samantha;
Finnegan, Yvonne E.;
Minihane, Anne M.;
Leigh-Firbank, Elizabeth C.;
Williams, Christine M.;
Calder, Philip C.

Publication type:

Article

Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.

Published in:

Nutrition Journal, 2014, v. 13, p. 96, doi. 10.1186/1475-2891-13-112

By:

Shusuke Yagi;
Tomoya Hara;
Rie Ueno;
Ken-ichi Aihara;
Daiju Fukuda;
Akira Takashima;
Junko Hotchi;
Takayuki Ise;
Koji Yamaguchi;
Takeshi Tobiume;
Takashi Iwase;
Hirotsugu Yamada;
Takeshi Soeki;
Tetsuzo Wakatsuki;
Michio Shimabukuro;
Masashi Akaike;
Masataka Sata

Publication type:

Article

A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes.

Published in:

Nutrition Journal, 2014, v. 13, p. 1, doi. 10.1186/1475-2891-13-10

By:

Wien, Michelle;
Oda, Keiji;
Sabaté, Joan

Publication type:

Article

High potency fish oil supplement improves omega-3 fatty acid status in healthy adults: an open-label study using a web-based, virtual platform.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-112

By:

Udani, Jay K.;
Ritz, Barry W.

Publication type:

Article

Modulation of human postprandial lipemia by changing ratios of polyunsaturated to saturated (P/S) fatty acid content of blended dietary fats: a cross-over design with repeated measures.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-122

By:

Karupaiah, Tilakavati;
Sundram, Kalyana

Publication type:

Article

The relationships between body composition and cardiovascular risk factors in young Australian men.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-108

By:

Liberato, Selma C.;
Maple-Brown, Louise;
Bressan, Josefina;
Hills, Andrew P.

Publication type:

Article

Low-carbohydrate, high-protein diet score and risk of incident cancer; a prospective cohort study.

Published in:

Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-58

By:

Nilsson, Lena Maria;
Winkvist, Anna;
Johansson, Ingegerd;
Lindahl, Bernt;
Hallmans, Göran;
Lenner, Per;
Van Guelpen, Bethany

Publication type:

Article

Effect of n-3 polyunsaturated fatty acid on gene expression of the critical enzymes involved in homocysteine metabolism.

Published in:: Nutrition Journal, 2012, v. 11, p. 6, doi. 10.1186/1475-2891-11-6
Publication type:: Article

Monitoring the formation of cholesterol oxidation products in model systems using response surface methodology.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0074-6

By:

Joong-Seok Min;
Sang-Ok Lee;
Khan, Muhammad Issa;
Dong Gyun Yim;
Kuk-Hwan Seol;
Mooha Lee;
Cheorun Jo

Publication type:

Article

Lycium intricatum Boiss.: An unexploited and rich source of unsaturated fatty acids, 4-desmethylsterols and other valuable phytochemicals.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0055-9

By:

Boulila, Abdennacer;
Bejaoui, Afef

Publication type:

Article

Fish consumption and resilience to depression in Japanese company workers: a cross-sectional study.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0048-8

By:

Eisho Yoshikawa;
Daisuke Nishi;
Yutaka Matsuoka

Publication type:

Article

Cardiac protein changes in rats after soybean oil treatment: a proteomic study.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0024-3

By:

Soprani, Taisla;
Uliana, Vinicius Kuffer;
Ribeiro Jr., Rogerio Faustino;
Lisboa Jr., Sergio;
Maretto, Gabriella Xavier;
Silva da Ferreira, André Teixeira;
Perales, Jonas;
Stefanon, Ivanita;
Gomes de Figueiredo, Suely

Publication type:

Article

Use of n-3 PUFAs can decrease the mortality in patients with systemic inflammatory response syndrome: a systematic review and meta-analysis.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12944-015-0022-5

By:

Xiao Wan;
Xuejin Gao;
Jingcheng Bi;
Feng Tian;
Xinying Wang

Publication type:

Article

Effect of omega-3 polyunsaturated fatty acids on the cytoskeleton: an open-label intervention study.

Published in:

Lipids in Health & Disease, 2015, v. 14, n. 1, p. 1, doi. 10.1186/1476-511X-14-4

By:

Schmidt, Simone;
Willers, Janina;
Riecker, Sabine;
Möller, Katharina;
Schuchardt, Jan Philipp;
Hahn, Andreas

Publication type:

Article

The impact of polyunsaturated fatty acid-based dietary supplements on disease biomarkers in a metabolic syndrome/diabetes population.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 261, doi. 10.1186/1476-511X-13-196

By:

Lee, Tammy C.;
Ivester, Priscilla;
Hester, Austin G.;
Sergeant, Susan;
Case, Larry Douglas;
Morgan, Timothy;
Kouba, Ethel O.;
Chilton, Floyd H.

Publication type:

Article

Gene-diet interactions with polymorphisms of the MGLL gene on plasma low-density lipoprotein cholesterol and size following an omega-3 polyunsaturated fatty acid supplementation: a clinical trial.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-86

By:

Ouellette, Catherine;
Rudkowska, Iwona;
Lemieux, Simone;
Lamarche, Benoit;
Couture, Patrick;
Vohl, Marie-Claude

Publication type:

Article

Phospholipids from herring roe improve plasma lipids and glucose tolerance in healthy, young adults.

Published in:

Lipids in Health & Disease, 2014, v. 13, n. 1, p. 1, doi. 10.1186/1476-511X-13-82

By:

Bjørndal, Bodil;
Strand, Elin;
Gjerde, Jennifer;
Bohov, Pavol;
Svardal, Asbjørn;
Diehl, Bernd W. K.;
Innis, Sheila M.;
Berger, Alvin;
Berge, Rolf K.

Publication type:

Article

La empanada en Venezuela: Importancia social y nutricional.

Published in:

Anales Venezolanos de Nutrición, 2010, v. 23, n. 2, p. 88

By:

Suárez, María Matilde;
Bosch, Virgilio;
Aliaga, Carla;
García, Ninoska

Publication type:

Article

Effect of n-3 Oral Supplements on the n-6/n-3 Ratio in Young Adults.

Published in:

Western Journal of Nursing Research, 2010, v. 32, n. 1, p. 64, doi. 10.1177/0193945909347913

By:

McDaniel, Jodi C.;
Ahijevych, Karen;
Belury, Martha

Publication type:

Article

Is exclusive breastfeeding and its duration related to cardio respiratory fitness in childhood?

Published in:

2016

By:

Vafa, Mohammadreza;
Heshmati, Javad;
Sadeghi, Homa;
Shidfar, Farzad;
Namazi, Nazli;
Baradaran, Hamidreza;
Heydarpour, Behzad;
Jalili, Zahra

Publication type:

journal article

Oxidative injury in neonatal erythrocytes.

Published in:

Journal of Maternal-Fetal & Neonatal Medicine, 2012, v. 25, p. 104, doi. 10.3109/14767058.2012.715471

By:

Perrone, Serafina;
Tataranno, Maria Luisa;
Stazzoni, Gemma;
Del Vecchio, Antonio;
Buonocore, Giuseppe

Publication type:

Article

No consequences of dietary n-3 polyunsaturated fatty acid deficiency on the severity of scopolamine-induced dry eye.

Published in:

Graefe's Archive of Clinical & Experimental Ophthalmology, 2011, v. 249, n. 4, p. 547, doi. 10.1007/s00417-010-1576-6

By:

Viau, Sabrina;
Pasquis, Bruno;
Maire, Marie-Annick;
Fourgeux, Cynthia;
Grégoire, Stéphane;
Acar, Niyazi;
Bretillon, Lionel;
Creuzot-Garcher, Catherine;
Joffre, Corinne

Publication type:

Article

Cardiac physiology and clinical efficacy of dietary fish oil clarified through cellular mechanisms of omega-3 polyunsaturated fatty acids.

Published in:

European Journal of Applied Physiology, 2014, v. 114, n. 7, p. 1333, doi. 10.1007/s00421-014-2876-z

By:

McLennan, Peter

Publication type:

Article

Health Effects of Eating Walnuts.

Published in:

Food Reviews International, 2004, v. 20, n. 1, p. 91, doi. 10.1081/FRI-120028832

By:

Simopoulos, Artemis P.

Publication type:

Article