Works about UNSATURATED fatty acids

Results: 5000

Efficacy of Dietary Supplementation in the Relief of Inflammatory Bowel Disease: A Systematic Review of Animal Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. 1240, doi. 10.1093/nutrit/nuae224

By:

Oliveira, Natalia Mulinari Turin de;
Schiebel, Carolina Silva;
Silva, Karien Sauruk da;
Braga, Lara Luisa Valerio de Mello;
Bach, Camila;
Maria-Ferreira, Daniele

Publication type:

Article

Are Seed Oils the Culprit in Cardiometabolic and Chronic Diseases? A Narrative Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e2106, doi. 10.1093/nutrit/nuae205

By:

Lee, Kevin;
Kurniawan, Keszya

Publication type:

Article

Effect of Plant-Based Diets on Rheumatoid Arthritis: A Systematic Review.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e1798, doi. 10.1093/nutrit/nuae181

By:

Bostan, Zekiye Zeynep;
Bulut, Melike Şare;
Ünaldı, Buket Özen;
Buhurcu, Ceren Albayrak;
Akbulut, Gamze

Publication type:

Article

Unlocking the Cardiovascular Benefits of Walnuts: Insights on Molecular Mechanism From Animal Studies.

Published in:

Nutrition Reviews, 2025, v. 83, n. 7, p. e2048, doi. 10.1093/nutrit/nuae173

By:

Tepavčević, Snežana;
Zec, Manja;
Stojiljković, Mojca;
Bošković, Maja;
Ćulafić, Tijana;
Stanković, Aleksandra;
Romić, Snježana;
Živković, Maja;
Korićanac, Goran

Publication type:

Article

Cytokine release syndrome and CAR T Cell therapy: Modulating the intensity of the inflammatory response and resolution within the tumor microenvironment.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2025.1615526

By:

Driscoll, David F.;
Bistrian, Bruce R.

Publication type:

Article

Lipid metabolism in the adrenal gland.

Published in:

Frontiers in Endocrinology, 2025, p. 1, doi. 10.3389/fendo.2025.1577505

By:

Aderhold, Anika;
Alexaki, Vasileia Ismini

Publication type:

Article

Metabolomic insight into the link of intermuscular fat with cognitive performance: the Health ABC Study.

Published in:

GeroScience, 2025, v. 47, n. 3, p. 4531, doi. 10.1007/s11357-025-01559-z

By:

Xu, Richard;
Tian, Qu;
Marron, Megan M.;
Ferrucci, Luigi;
Yao, Shanshan;
Kim, Seyoung;
Shah, Ravi V.;
Murthy, Venkatesh L.;
Newman, Anne B.;
Miljkovic, Iva;
Rosano, Caterina

Publication type:

Article

Dietary flaxseed: Cardiometabolic benefits and its role in promoting healthy aging.

Published in:

GeroScience, 2025, v. 47, n. 3, p. 2895, doi. 10.1007/s11357-025-01512-0

By:

Kunutsor, Setor K.;
Jassal, Davinder S.;
Ravandi, Amir;
Lehoczki, Andrea

Publication type:

Article

Identification and expression profiling of the CoDof genes involved in fatty acid/lipid biosynthesis of tetraploid Camellia oleifera.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1599849

By:

Zhao, Guang;
Chen, Lina;
Zhang, Lin;
Liao, Chancan;
Wang, Jin

Publication type:

Article

Red and brown macroalgae in temperate stream food webs: Are we missing an important trophic link?

Published in:

Limnology & Oceanography, 2025, v. 70, n. 4, p. 1059, doi. 10.1002/lno.70007

By:

Escura, Marine;
Koussoroplis, Apostolos‐Manuel;
Desvilettes, Christian

Publication type:

Article

Building a cell-factory in Crithidia fasciculata: a bio-sustainable system to produce high-value polyunsaturated fatty acids.

Published in:

Microbial Cell Factories, 2025, v. 24, n. 1, p. 1, doi. 10.1186/s12934-025-02760-7

By:

Cerone, Michela;
Major, Louise L.;
Smith, Terry K.

Publication type:

Article

Optimizing green diesel‐like hydrocarbons from direct hydrodeoxygenation of oleic acid using Zr‐MOF/SBA‐3 catalyst.

Published in:

Journal of Chemical Technology & Biotechnology, 2025, v. 100, n. 5, p. 1105, doi. 10.1002/jctb.7847

By:

Salem, Heba M;
Abdelhafiz, Dalia R;
Matloob, Aya M

Publication type:

Article

Changes in physicochemical, textural, and sensorial properties of pork meatballs made with the addition of hemp oil during storage.

Published in:

Food Science & Technology International, 2025, v. 31, n. 5, p. 405, doi. 10.1177/10820132231211936

By:

Montowska, Magdalena;
Kotecka-Majchrzak, Klaudia;
Kasałka-Czarna, Natalia;
Mikołajczak, Beata;
Spychaj, Anita;
Grygier, Anna

Publication type:

Article

Growth performance, carcass traits, and histological changes of goats supplemented with different sources of phytochemicals.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-07306-w

By:

Rabee, Alaa Emara;
Raef, Osama;
Sallam, Ahmed M.;
Elwakeel, Eman Ali;
Mohammed, Rasha S.;
El‐Hamid, Ibrahim S. Abd;
Lamara, Mebarek;
Abdel-Wahed, Adel M.;
Radwan, Mohamed Ali;
Khattab, Ibrahim M.;
Ghandour, Moustafa Mohamed M.

Publication type:

Article

Omega-3 polyunsaturated fatty acids ameliorate high-fat-diet-induced structural and functional impairments of testicular tissue via ER stress inhibition.

Published in:

Transgenic Research, 2025, v. 34, n. 1, p. 1, doi. 10.1007/s11248-025-00448-7

By:

Ju, Jiaxi;
Wen, Shuangli;
Zhao, Xuan;
Cheng, Jiyuan;
Yang, Hongjin;
Zhu, Guiming

Publication type:

Article

Dietary fatty acid profile and choline altered the transcriptome of peripheral white blood cells of pregnant beef cows.

Published in:

Journal of Animal Science, 2025, v. 103, p. 119

By:

Mccarty, Allyson S.;
Bahr, Megan;
Poore, Matt H.;
Poole, Daniel H.;
Maltecca, Christian;
Silva, Felipe A. C. C.;
Pohler, Ky G.;
Sarwar, Zaeem;
Santos, Jose E. P.;
Hansen, Thomas R.;
Bishop, Jeanette;
Smith, Damon;
Ashrafi, Nadia;
Mimi, Roman A.;
Graham, Stewart F.

Publication type:

Article

Dietary supplementation modulates the epithelial luminal transcriptome in multiparous pregnant beef cows.

Published in:

Journal of Animal Science, 2025, v. 103, p. 50

By:

Bahr, Megan;
Mccarty, Allyson S.;
Poore, Matt H.;
Smith, Damon;
Pohler, Ky G.;
Maltecca, Christian;
Silva, Felipe A. C. C.

Publication type:

Article

Boiling for 15 minutes improves nutrient profiles in fishes included in the diets of dialysis patients.

Published in:

Hemodialysis International, 2021, v. 25, n. 4, p. 541, doi. 10.1111/hdi.12947

By:

Tsai, Wan‐Chuan;
Chiu, Yen‐Ling;
Wu, Hon‐Yen;
Sun, Wen‐Huei;
Tai, Shan‐Ju;
Luan, Chia‐Chin;
Peng, Yu‐Sen;
Hsu, Shih‐Ping

Publication type:

Article

Association between serum lipids, polyunsaturated fatty acids, and prognosis in maintenance hemodialysis patients.

Published in:

Hemodialysis International, 2021, v. 25, n. 1, p. 104, doi. 10.1111/hdi.12892

By:

Tanaka, Yusuke;
Ohya, Masaki;
Yano, Takuro;
Minakata, Tomokazu;
Higashiura, Masaki;
Yamamoto, Shuto;
Mima, Toru;
Negi, Shigeo;
Nakata, Hirosuke;
Otani, Haruhisa;
Kodama, Naoya;
Kodama, Toshihiro;
Shigematsu, Takashi

Publication type:

Article

A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis.

Published in:

Hemodialysis International, 2019, v. 23, n. 2, p. 189, doi. 10.1111/hdi.12725

By:

Kemp, Julie Ann;
Esgalhado, Marta;
Macedo, Renata Azevedo;
Regis, Bruna;
Damasceno, Nágila Raquel Teixeira;
da Silva Torres, Elizabeth Aparecida Ferraz;
Gonçalinho, Gustavo Henrique Ferreira;
Borges, Natália Alvarenga;
Nakao, Lia Sumie;
Fouque, Denis;
Mafra, Denise

Publication type:

Article

INFLUENCE OF ANATOMICAL PART AND AGE ON SATURATED, MONOUNSATURATED, AND POLYUNSATURATED FATTY ACIDS IN LIMOUSINE BEEF: CASE STUDY IN FOOD TECHNOLOGY.

Published in:

International Journal of Ecosystems & Ecology Sciences, 2025, v. 15, n. 2, p. 99, doi. 10.31407/ijees15.213

By:

Ismaili, Mentor;
Tomovska, Dzuliana;
Lajçi, Njomza

Publication type:

Article

Dietary polyunsaturated fatty acids and their metabolites: Implications for diabetes pathophysiology, prevention, and treatment.

Published in:

Nutrition & Healthy Aging, 2017, v. 4, n. 2, p. 127, doi. 10.3233/NHA-160004

By:

Neuman, Joshua C.;
Fenske, Rachel J.;
Kimple, Michelle E.

Publication type:

Article

Impaired SREBP1-mediated regulation of lipid metabolism promotes inflammation in chronic endometritis.

Published in:

Frontiers in Immunology, 2025, p. 1, doi. 10.3389/fimmu.2025.1547949

By:

Matsuda, Shigeru;
Kuwabara, Yoshimitsu;
Taketomi, Yoshitaka;
Nagasaki, Yuki;
Sugita, Yosuke;
Suzuki, Shunji;
Manabe, Ichiro;
Murakami, Makoto;
Oishi, Yumiko

Publication type:

Article

Effects of food intake and supplementation on omega-3 status in semi-professional female soccer players.

Published in:

German Journal of Sports Medicine / Deutsche Zeitschrift fur Sportmedizin, 2025, v. 76, n. 3, p. 92

By:

Nolte, S.;
Maier, C.;
Schlüter, V.;
Kaplan, M.;
Klügel, S.;
Krüger, K.

Publication type:

Article

Commentary: Evolutionary conservation of acylplastoquinone species from cyanobacteria to eukaryotic photosynthetic organisms of green and red lineages.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1603911

By:

Sato, Naoki

Publication type:

Article

Omega-6/Omega-3 Ratio as a Protective Factor in Lung Cancer: A Mendelian Randomization Study on Polyunsaturated Fatty Acids and Lung Adenocarcinoma Risk.

Published in:

Journal of Cancer, 2025, v. 16, n. 8, p. 2649, doi. 10.7150/jca.112416

By:

Cheng Wang;
Ya Ding;
Qikang Hu;
Bin Wang;
Shouzhi Xie;
Zhi Yang;
Zhe Zhang;
Dexing Dai;
An Xiong;
Ruoman Sun;
Yali Ling;
Lei Qiu;
Fenglei Yu;
Zhongjian Xie;
Muyun Peng

Publication type:

Article

Ursolic Acid induces ferroptosis by affecting redox balance and FADS2-mediated unsaturated fatty acid synthesis in Non-Small Cell Lung Cancer.

Published in:

Journal of Cancer, 2025, v. 16, n. 8, p. 2553, doi. 10.7150/jca.105863

By:

Lanlan Yang;
Yuan Fang;
Yuli Wang;
Yingbin Luo;
Yanbin Pan;
Jianchun Wu;
Yan Li

Publication type:

Article

ω‐3 PUFAs Alleviate GJ‐Cx43 Uncoupling Induced by Long‐Term Isoflurane Exposure by Activating the Wnt/β‐catenin Signaling Pathway in Astrocytes.

Published in:

Cell Biology International, 2025, v. 49, n. 7, p. 865, doi. 10.1002/cbin.70028

By:

Wang, Zimo;
Dong, Rui;
Han, Yuqiang;
Peng, Liangyu;
Liu, Shuai;
Ma, Zhengliang;
Xia, Tianjiao;
Gu, Xiaoping

Publication type:

Article

Studies on lactose utilization by the microalga Graesiella emersonii in the 3N-BBM-V model medium.

Published in:

European Journal of Phycology, 2025, v. 60, n. 2, p. 175, doi. 10.1080/09670262.2025.2471784

By:

Kolesovs, Sergejs;
Shvirksts, Karlis;
Grube, Mara;
Vigants, Armands

Publication type:

Article

FGF21 inhibits ferroptosis caused by mitochondrial damage to promote the repair of peripheral nerve injury.

Published in:

Frontiers in Pharmacology, 2025, p. 1, doi. 10.3389/fphar.2024.1358646

By:

Yan, Yao;
Ran, Xinyu;
Zhou, Zihan;
Gu, Yuting;
Wang, Rendu;
Qiu, Chuanqi;
Sun, Yinuo;
Wang, Jifeng;
Xiao, Jian;
Lu, Yingfeng;
Wang, Jian

Publication type:

Article

舟山 3 种海水虾肌肉营养成分分析与品质评价.

Published in:

Food Research & Development, 2025, v. 46, n. 11, p. 22, doi. 10.12161/j.issn.1005-6521.2025.11.003

By:

史巧莉;
尹明晓;
瞿语桐;
王绍平;
张宾

Publication type:

Article

Importance of functional nutrition components on new Coronavirus disease (COVID-19) and other viral communicable diseases.

Published in:

Food & Health (2602-2834), 2021, v. 7, n. 4, p. 286, doi. 10.3153/FH21030

By:

MOHAMMED, Sarhan;
ÖZDEMİR, Nilgün;
ÇON, Ahmet Hilmi

Publication type:

Article

Toxic elements and fatty acid composition in the freshwater fish family Cyprinidae (Rafinesque 1815): balancing nutritional benefits and health risks.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 6, p. 1, doi. 10.1007/s10661-025-14112-4

By:

Kovacik, Anton;
Helczman, Marek;
Arvay, Julius;
Jambor, Tomas;
Kovacikova, Eva

Publication type:

Article

POTENTIAL BENEFITS OF POLYUNSATURATED FATTY ACIDS IN CARDIAC TISSUE SUBJECTED TO HYPOXIA.

Published in:

Environmental & Social Management Journal / Revista de Gestão Social e Ambiental, 2025, v. 19, n. 5, p. 1, doi. 10.24857/rgsa.v19n5-045

By:

da Costa Rezende, Caroline Passos Vieira;
Carvalho da Silva, Bruno;
Pacheco Latini, Juliana Tomaz;
Lenzi de Almeida, Kátia Calvi

Publication type:

Article

Effects of Fish Oil Replacement With Degossypolized Cottonseed Oil on Growth Performance, Proximate Composition, Lipid Metabolism, and Liver Function of Large Yellow Croaker (Larimichthys crocea) Juvenile.

Published in:

Aquaculture Nutrition, 2025, v. 2025, p. 1, doi. 10.1155/anu/4241105

By:

Riar, Md. Golam Sajed;
Raushon, Nur A;
Pan, Shijie;
Zhang, Jinze;
Chibuikem, Chukwuma Kenneth;
Li, Yueru;
Mai, Kangsen;
Ai, Qinghui;
Esmaeili, Noah

Publication type:

Article

Exploring the Interactive Effects of γ‐Tocopherol, Ellagic Acid, and β‐Sitosterol in Iron Walnut Oil.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70031

By:

Gao, Pan;
Zhao, Xinlian;
Jiang, Xiaoming;
Zheng, Yuling;
Zhang, Xinghe;
Zhong, Wu;
Wang, Xingguo

Publication type:

Article

Thermal Oxidation of Phytosterols in Purified Vegetable Oils With Typical Fatty Acid Compositions.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 6, p. 1, doi. 10.1002/ejlt.70026

By:

Ma, Qing;
You, Sicong;
Yu, Hui;
Li, Jingwen;
Zhao, Dongkun;
Xu, Baocheng;
Liu, Lili

Publication type:

Article

Effects of supplementing bile acids on the production performance, fatty acid and bile acid composition, and gut microbiota in transition dairy cows.

Published in:

Journal of Animal Science & Biotechnology, 2025, v. 16, n. 1, p. 1, doi. 10.1186/s40104-025-01207-8

By:

Li, Lei;
Li, Jiaxiao;
Liu, Zhihui;
Jin, Zihan;
Wang, Mengyang;
Wu, Ying;
Zhang, Zhihong;
Hou, Xinfeng;
Yao, Junhu;
Zhang, Jun

Publication type:

Article

Integrated transcriptomics and lipidomics reveal mechanisms regulating lipids formation and accumulation in oil body during walnut seed development.

Published in:

Planta: An International Journal of Plant Biology, 2025, v. 262, n. 2, p. 1, doi. 10.1007/s00425-025-04751-9

By:

Zhu, Kaiyang;
Zhang, Yingying;
Ma, Ji;
Zhang, Ting;
Lei, Hongjie;
Zhao, Wenge;
Xu, Huaide;
Li, Mei

Publication type:

Article

Oxidative Stability of Nano-Encapsulated Candlenut Oil.

Published in:

KnE Life Sciences, 2022, p. 282, doi. 10.18502/kls.v7i5.12537

By:

Hidayat, A. F.;
Aryani, R.;
Choesrina, R.;
Novita, I. D.;
Devi, A. M.

Publication type:

Article

Halophytic resilience in extreme environments: adaptive strategies of Suaeda schimperi in the Red Sea's hyper-arid salt marshes.

Published in:

Plant, Soil & Environment, 2025, v. 71, n. 5, p. 320, doi. 10.17221/73/2025-PSE

By:

IBRAHEEM, FARAG;
ALBAQAMI, MOHAMMED;
ELGHAREEB, EMAN M.

Publication type:

Article

Fatty acid metabolism of granulose cells and follicular fluid and their associations with embryo quality in normal-weight women with PCOS.

Published in:

Journal of Ovarian Research, 2025, v. 18, n. 1, p. 1, doi. 10.1186/s13048-025-01711-5

By:

Tian, Ye;
Wang, Aiyuan;
Li, Fang;
Wang, Siyu;
Shang, Jie;
Zhang, Kai;
Bai, Xiaohong

Publication type:

Article

Methionine affects the freeze‐drying resistance of Lactiplantibacillus plantarum LIP‐1 by improving its antioxidant capacity.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 10, p. 5411, doi. 10.1002/jsfa.14268

By:

Zheng, Yijian;
Chen, Zichao;
Wang, Ruixue;
Yang, Ying;
Yang, Youxin;
E, Jingjing;
Wang, Junguo

Publication type:

Article

Anticancer Activity of Mackerel Scad (Decapterus macarellus) Fish Oil on Colorectal Cancer Cell Lines.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1981, doi. 10.26538/tjnpr/v9i5.15

By:

Agnesia, Pipin;
Herawati, Elisa;
Pratiwi, Rarastoeti

Publication type:

Article

Endometriosis and Nutrition: Therapeutic Perspectives.

Published in:

Journal of Clinical Medicine, 2025, v. 14, n. 11, p. 3987, doi. 10.3390/jcm14113987

By:

Martire, Francesco Giuseppe;
Costantini, Eugenia;
d'Abate, Claudia;
Capria, Giovanni;
Piccione, Emilio;
Andreoli, Angela

Publication type:

Article

Porcine SCD1 Regulates Lipid Droplet Number via CLSTN3B in PK15 Cells.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1663, doi. 10.3390/ani15111663

By:

Bai, Wenzhe;
Fang, Qianhai;
Bi, Yanzhen;
Wang, Rui;
Xu, Ke;
Zhou, Ao;
Gu, Hao;
Chen, Hongbo

Publication type:

Article

A Mixture of Free and Microencapsulated Essential Oils Combined with Turmeric and Tannin in the Diet of Dairy Cows: Effects on Productive Efficiency and Animal Health.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1588, doi. 10.3390/ani15111588

By:

de Mello, Emeline Pizzolatto;
Bajay, Miklos Maximiliano;
dos Santos, Tainara Leticia;
de Jesus, Renato Santos;
Deolindo, Guilherme Luiz;
Nora, Luisa;
Tortelli, Mario Augusto;
da Silva, Gilnei Bruno;
Manica, Daiane;
Bagatini, Margarete Dulce;
Machado Jr., Francisco;
da Silva, Aleksandro S.

Publication type:

Article

Egg Quality and Laying Performance of Rhode Island Red Hens Fed with Black Soldier Fly Larvae and Microalgae Meal as an Alternative Diet.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1540, doi. 10.3390/ani15111540

By:

Tovar-Ramírez, Marta Montserrat;
Oviedo-Olvera, Mónica Vanessa;
Nieto-Ramirez, Maria Isabel;
Parra-Pacheco, Benito;
Feregrino-Pérez, Ana Angelica;
Garcia-Trejo, Juan Fernando

Publication type:

Article

Effects of Dietary Docosahexaenoic Acid Levels on the Growth, Body Composition, and Health of Liver and Intestine in Juvenile Tiger Puffer (Takifugu rubripes).

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1514, doi. 10.3390/ani15111514

By:

Zhang, Lu;
Bian, Chenchen;
Song, Ziling;
Liu, Yang;
Liu, Jiahao;
Ma, Qiang;
Wei, Yuliang;
Liang, Mengqing;
Xu, Houguo

Publication type:

Article

A Comprehensive Review on Characterization of Pepper Seeds: Unveiling Potential Value and Sustainable Agrifood Applications.

Published in:

Foods, 2025, v. 14, n. 11, p. 1969, doi. 10.3390/foods14111969

By:

Dobón-Suárez, Alicia;
Zapata, Pedro Javier;
García-Pastor, María Emma

Publication type:

Article