Works matching DE "UNITED States. Meat Animal Research Center"
Results: 10
A simulation-based approach for evaluating and comparing the environmental footprints of beef production systems.
- Published in:
- Journal of Animal Science, 2013, v. 91, n. 11, p. 5427, doi. 10.2527/jas.2013-6506
- By:
- Publication type:
- Article
Prediction of genetic values for feed intake from individual body weight gain and total feed intake of the pen.
- Published in:
- Journal of Animal Science, 2010, v. 88, n. 6, p. 1967, doi. 10.2527/jas.2009-2391
- By:
- Publication type:
- Article
Competing risks analysis of lamb mortality in a terminal sire composite population.
- Published in:
- Journal of Animal Science, 2004, v. 82, n. 10, p. 2892, doi. 10.2527/2004.82102892x
- By:
- Publication type:
- Article
On-line prediction of yield grade, longissimus muslce area, preliminary yield grade, adjusted preliminary yield grade, and marbling score using the MARC beef carcass image analysis system.
- Published in:
- Journal of Animal Science, 2003, v. 81, n. 1, p. 150, doi. 10.2527/2003.811150x
- By:
- Publication type:
- Article
Survival analysis of lamb mortality in a termnial sire composite population.
- Published in:
- Journal of Animal Science, 2001, v. 79, n. 9, p. 2298, doi. 10.2527/2001.7992298x
- By:
- Publication type:
- Article
WANTED...Tools To Identify Uncommon Beef Cattle Traits.
- Published in:
- Agricultural Research, 2014, v. 62, n. 8, p. 6
- By:
- Publication type:
- Article
Evaluating an Ethanol Byproduct as a Potential Cattle Feed Ingredient.
- Published in:
- Agricultural Research, 2009, v. 57, n. 8, p. 18
- By:
- Publication type:
- Article
Comparison of genomic-enhanced EPD systems using an external phenotypic database.
- Published in:
- 2017
- By:
- Publication type:
- Abstract
Estimation of breed-specific heterosis effects for birth, weaning, and yearling weight in cattle.
- Published in:
- Journal of Animal Science, 2015, v. 93, n. 1, p. 46, doi. 10.2527/jas.2014-8493
- By:
- Publication type:
- Article
Freezing and thawing or freezing, thawing, and aging effects on beef tenderness.
- Published in:
- Journal of Animal Science, 2014, v. 92, n. 6, p. 2735, doi. 10.2527/jas.2014-7613
- By:
- Publication type:
- Article