Works matching DE "UNITED States. Food Safety %26 Inspection Service"

Results: 57

Prevalence and Antibiotic Resistance of Salmonella and Campylobacter Isolates from Raw Chicken Breasts in Retail Markets in the United States and Comparison to Data from the Plant Level.

Published in:

Life (2075-1729), 2023, v. 13, n. 3, p. 642, doi. 10.3390/life13030642

By:

Mujahid, Sana;
Hansen, Michael;
Miranda, Robyn;
Newsom-Stewart, Keith;
Rogers, James E.

Publication type:

Article

Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.813461

By:

Wages, Jennifer A.;
Dittoe, Dana K.;
Feye, Kristina M.;
Ricke, Steven C.

Publication type:

Article

Carriage and Gene Content Variability of the pESI-Like Plasmid Associated with Salmonella Infantis Recently Established in United States Poultry Production.

Published in:

Genes, 2020, v. 11, n. 12, p. 1516, doi. 10.3390/genes11121516

By:

McMillan, Elizabeth A.;
Wasilenko, Jamie L.;
Tagg, Kaitlin A.;
Chen, Jessica C.;
Simmons, Mustafa;
Gupta, Sushim K.;
Tillman, Glenn E.;
Folster, Jason;
Jackson, Charlene R.;
Frye, Jonathan G.

Publication type:

Article

Evaluation of Cattle for Naturally Colonized Shiga Toxin-Producing Escherichia coli Requires Combinatorial Strategies.

Published in:

International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/6673202

By:

Kudva, Indira T.;
Oosthuysen, Eben R.;
Wheeler, Bryan;
Loest, Clint A.

Publication type:

Article

Trends in Salmonella Infantis human illness incidence and chicken carcass prevalence in the United States; 1996–2019.

Published in:

Risk Analysis: An International Journal, 2024, v. 44, n. 10, p. 2396, doi. 10.1111/risa.14311

By:

Powell, Mark R.;
Williams, Michael S.

Publication type:

Article

Suspected Escherichia coli O157:H7 in beef.

Published in:: Expert Review of Anti-infective Therapy, 2007, v. 5, n. 3, p. 338
Publication type:: Article

E. coli 0157:H7 Incidence Drops 43 Percent in 2004.

Published in:: Journal of Environmental Health, 2005, v. 68, n. 3, p. 43
Publication type:: Article

New Educational Program Encourages Home Use of Food Thermometers.

Published in:: Journal of Environmental Health, 2003, v. 65, n. 8, p. 50
Publication type:: Article

Reduction of Salmonella Levels in Raw Meat and Poultry.

Published in:: Journal of Environmental Health, 2002, v. 65, n. 5, p. 49
Publication type:: Article

People on the Move.

Published in:: Journal of Environmental Health, 2000, v. 62, n. 7, p. 25
Publication type:: Article

Producer Response to Public Disclosure of Food‐Safety Information.

Published in:

American Journal of Agricultural Economics, 2020, v. 102, n. 1, p. 186, doi. 10.1093/ajae/aaz031

By:

Ollinger, Michael;
Bovay, John

Publication type:

Article

Allowing Slaughter-Free Meat: Federal regulation is hindering the development of food from cell culture technology.

Published in:

Regulation, 2023, v. 46, n. 1, p. 20

By:

LUTTER, RANDALL

Publication type:

Article

Regulatory Monsters.

Published in:

Regulation, 2011, v. 34, n. 3, p. 2

By:

WILLIAMS, RICHARD A.;
ABDUKADIROV, SHERZOD

Publication type:

Article

Development and Verification of a Poultry Management Tool to Quantify Salmonella from Live to Final Product Utilizing RT-PCR.

Published in:

Foods, 2023, v. 12, n. 2, p. 419, doi. 10.3390/foods12020419

By:

Applegate, Savannah F.;
Englishbey, April K.;
Stephens, Tyler P.;
Sanchez-Plata, Marcos X.

Publication type:

Article

Prevalence and Genetic Analysis of Chromosomal mcr-3/7 in Aeromonas From U.S. Animal-Derived Samples.

Published in:

Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.667406

By:

Wang, Yan;
Hou, Naxin;
Rasooly, Reuven;
Gu, Yongqiang;
He, Xiaohua

Publication type:

Article

US meat inspections may get a strong dose of science.

Published in:

Nature, 1993, v. 362, n. 6418, p. 283, doi. 10.1038/362283b0

By:

Macilwain, Colin

Publication type:

Article

Presence and Prevalence of Listeria Species in the Inci Kefali (Chalcalburnus tarichi, Pallas 1811).

Published in:

Van Veterinary Journal, 2020, v. 31, n. 2, p. 78, doi. 10.36483/vanvetj.650722

By:

SANCAK, Hakan;
SAĞUN, Emrullah

Publication type:

Article

Food safety and inspection service update on food safety of animals derived from biotechnology experiments.

Published in:: Journal of Animal Science, 1993, v. 71, p. 41, doi. 10.2527/1993.71suppl_341x
Publication type:: Article

Two Government Agencies Look at Succession Planning.

Published in:

Organization Development Journal, 2006, v. 24, n. 2, p. 23

By:

Endres, Grace M.;
Alexander, James

Publication type:

Article

Antimicrobial Resistance Genes, Cassettes, and Plasmids Present in Salmonella enterica Associated With United States Food Animals.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00832

By:

McMillan, Elizabeth A.;
Gupta, Sushim K.;
Williams, Laura E.;
Jové, Thomas;
Hiott, Lari M.;
Woodley, Tiffanie A.;
Barrett, John B.;
Jackson, Charlene R.;
Wasilenko, Jamie L.;
Simmons, Mustafa;
Tillman, Glenn E.;
McClelland, Michael;
Frye, Jonathan G.

Publication type:

Article

Study Shows Safest Ways To Cook Meatballs.

Published in:

Agricultural Research, 2017, v. 65, n. 2, p. 1

By:

O'Brien, Dennis

Publication type:

Article

Enhancing Food Safety by Supporting Regulatory Agencies and Industry.

Published in:

Agricultural Research, 2014, v. 62, n. 6, p. 2

By:

Starke-Reed, Pamela

Publication type:

Article

Does One Size Fit All?

Published in:

Environmental Health Perspectives, 2008, v. 116, n. 12, p. A528, doi. 10.1289/ehp.116-a528

By:

Taylor, David A.

Publication type:

Article

Outbreak of Salmonella Heidelberg Infections Linked to a Single Poultry Producer -- 13 States, 2012-2013.

Published in:

MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 27, p. 553

By:

Grinnell, Margaret;
Provo, Ginger;
Marsden-Haug, Nicola;
Stigi, Kathleen A.;
DeBess, Emilio;
Kissler, Bonnie;
Crarey, Emily;
Tate, Heather;
Pringle, Jeshua;
Grass, Julian;
Folster, Jason;
Williams, Ian;
Gieraltowski, Laura;
Laufer, Alison S.

Publication type:

Article

Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella2.

Published in:: Journal of Animal Science, 2008, v. 86, p. E163, doi. 10.2527/jas.2007-0457
Publication type:: Article

Are Mandated Disclosures Deceptive Advertising?

Published in:

Journal of Advertising, 1977, v. 6, n. 1, p. 4, doi. 10.1080/00913367.1977.10672672

By:

Miller, John A.

Publication type:

Article

Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen Detection Databases of Salmonella Strains Isolated from Livestock.

Published in:

Food Protection Trends, 2025, v. 45, n. 2, p. 103, doi. 10.4315/FPT-24-025

By:

Joshi, Shrinidhi S.;
Wiedmann, Martin;
Cohn, Alexa R.

Publication type:

Article

Fate of Escherichia coli in Nonintact Beef Steaks during Sous-Vide Cooking at Different Holding Time and Temperature Combinations.

Published in:

Food Protection Trends, 2021, v. 41, n. 6, p. 569

By:

Hunt, Heather B.;
Watson, Samuel C.;
Chaves, Byron D.;
Cavender, George A.;
Sullivana, Gary A.

Publication type:

Article

Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami.

Published in:

Food Protection Trends, 2021, v. 41, n. 4, p. 423, doi. 10.4315/1541-9576-41.4.423

By:

Watson, Samuel C.;
Cutter, Catherine N.;
Campbell, Jonathan A.

Publication type:

Article

Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa.

Published in:

Food Protection Trends, 2020, v. 40, n. 5, p. 320, doi. 10.4315/1541-9576-40.5.320

By:

Pierquet, Jennifer;
Arendt, Susan W.;
Rahamat, Syafiqah;
Hall, Nancy;
Mandernach, Steven;
Reeb, Valerie;
Speltz, Mark

Publication type:

Article

Use of Whole-Genome Sequencing at the Food Safety and Inspection Service to Detect and Investigate Foodborne Illness Outbreaks.

Published in:

Food Protection Trends, 2020, v. 40, n. 4, p. 268

By:

Shaw, Sheryl L.;
Esteban, J. Emilio;
Kissler, Bonnie W.;
Freiman, Jennifer L.;
Tillman, Glenn E.

Publication type:

Article

A Food Safety Net Based on Science.

Published in:

Agricultural Research, 2006, v. 54, n. 10, p. 2

By:

Robens, Jane F.;
Lindsay, James A.

Publication type:

Article

Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin.

Published in:

Veterinary World, 2010, v. 3, n. 8, p. 382, doi. 10.5455/vetworld.2010.382-389

By:

Kiranmayi, Ch. Bindu;
Krishnaiah, N.;
Mallika, E. Naga

Publication type:

Article

Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step.

Published in:

Microorganisms, 2020, v. 8, n. 5, p. 791, doi. 10.3390/microorganisms8050791

By:

Karolenko, Caitlin E.;
Bhusal, Arjun;
Nelson, Jacob L.;
Muriana, Peter M.

Publication type:

Article

Avian News - October 2013.

Published in:: Avian Biology Research, 2013, v. 6, n. 4, p. 317, doi. 10.3184/175815513X13835872157202
Publication type:: Article

What's in our Food? Geospatial Data Investigation on Microbiological Contamination in Food Recalls.

Published in:

Florida Scientist, 2023, v. 86, n. 3, p. 471

By:

Bouie, Isis;
Isokpehi, Raphael

Publication type:

Article

Comparative Evaluation of the SMARTCHECK® Listeria monocytogenes Detection Kit for GENECHECKER® UF-300 Real-Time PCR System for Select Foods: AOAC Performance Tested Method℠ 042101.

Published in:

Journal of AOAC International, 2022, v. 105, n. 3, p. 855, doi. 10.1093/jaoacint/qsab117

By:

Jinhee Park;
Okran Choi;
Dobu Lee

Publication type:

Article

Evaluation of the Thermo Scientific SureTect Salmonella Species PCR Assay in a Broad Range of Foods and Select Environmental Surfaces: Pre-Collaborative and Collaborative Study: First Action 2021.02.

Published in:

Journal of AOAC International, 2022, v. 105, n. 1, p. 167, doi. 10.1093/jaoacint/qsab122

By:

Bastin, Benjamin;
Thompson, Wesley;
Benzinger Jr, M. Joseph;
Crowley, Erin S.;
Leonte, Ana-Maria;
Vandoros, Evangelos J.;
Thomas, Daniel;
Hughes, Annette;
Crabtree, David;
Evans, Katharine;
Sohier, Daniele

Publication type:

Article

Comparative Evaluation of the SMARTCHEK Salmonella Species Detection Kit for GENECHECKER UF-300 Real-Time PCR System with Rapi:chipTM and Rapi:Direct™ Lysis Buffer for Select Foods: AOAC Performance Tested MethodSM 032101.

Published in:

Journal of AOAC International, 2022, v. 105, n. 1, p. 191, doi. 10.1093/jaoacint/qsab090

By:

Dobu Lee;
Okran Choi;
Jinhee Park

Publication type:

Article

Validation of PhageDx™ Salmonella Assay in Raw Ground Turkey and Powdered Infant Formula: AOAC Performance Tested MethodSM 121904.

Published in:

Journal of AOAC International, 2021, v. 104, n. 6, p. 1567, doi. 10.1093/jaoacint/qsab037

By:

Erickson, Stephen;
Gil, Jose;
Stach, Jessica;
Nguyen, Minh M.

Publication type:

Article

PhageDx™ E. coli O157:H7 Assay in Ground Beef Level 3 Modification to Add 375 g Beef Trim and New Method Procedure for 25 g Ground Beef: AOAC Performance Tested Method℠ 081601.

Published in:

Journal of AOAC International, 2021, v. 104, n. 5, p. 1338, doi. 10.1093/jaoacint/qsab039

By:

Erickson, Stephen;
Gil, Jose;
Minh Nguyen

Publication type:

Article

Evaluation of the MC-Media Pad® Rapid Aerobic Count Device for the Enumeration of Total Aerobic Counts in a Variety of Foods: Collaborative Study, First Action Official MethodSM 2019.02.

Published in:

Journal of AOAC International, 2020, v. 103, n. 5, p. 1318, doi. 10.1093/jaoacint/qsaa040

By:

Bastin, Benjamin;
Klass, Nicole;
Crowley, Erin;
Agin, James;
Lindhardt, Charlotte;
Chollet, Renaud

Publication type:

Article

Independent Validation for the Polyskope 1.0 Multiplex Pathogen Detection Assay for the Detection of Shiga Toxin-Producing Escherichia coli Non-O157 STEC, Escherichia coli O157, Listeria monocytogenes, and Salmonella Species.

Published in:

Journal of AOAC International, 2019, v. 102, n. 5, p. 1455, doi. 10.5740/jaoacint.19-0106

By:

BASTIN, BENJAMIN;
HORINE, LEO;
BIRD, PATRICK;
BENZINGER JR, M. JOSEPH;
AGIN, JAMES;
GOINS, DAVID;
SMITH, PAUL;
CENTOLA, MICHAEL

Publication type:

Article

Validation of Solus One Salmonella from Select Food Matrixes and Stainless-Steel and Plastic Environmental Surfaces.

Published in:

Journal of AOAC International, 2019, v. 102, n. 4, p. 1145, doi. 10.5740/jaoacint.18-0345

By:

HIGGINS, DAVID;
URQUHART, HOLLY;
KELLY, SIOBHAN;
ILLINGWORTH, SIMON;
PERERA, NEVIN;
BASTIN, BENJAMIN;
BIRD, PATRICK;
AGIN, M. JAMES;
GOINS, DAVID

Publication type:

Article

Romer Labs RapidChek® Listeria monocytogenes Test System for the Detection of L. monocytogenes on Selected Foods and Environmental Surfaces.

Published in:

Journal of AOAC International, 2018, v. 101, n. 5, p. 1490, doi. 10.5740/jaoacint.18-0035

By:

JUCK, GREGORY;
GONZALEZ, VERAPAZ;
ALLEN, ANN-CHRISTINE OLSSON;
SUTZKO, MEREDITH;
SEWARD, KODY;
MULDOON, MARK T.

Publication type:

Article

Evaluation of the Thermo Scientific RapidFinder™ Salmonella Species, Typhimurium, and Enteritidis Multiplex PCR Kit.

Published in:

Journal of AOAC International, 2018, v. 101, n. 4, p. 1059, doi. 10.5740/jaoacint.17-0344

By:

SCOPES, EMMA;
SCREEN, JESSICA;
EVANS, KATHARINE;
CRABTREE, DAVID;
HUGHES, ANNETTE;
KAUPINEN, MIKKO;
FLANNERY, JONATHAN;
BIRD, PATRICK;
BENZINGER JR, M. JOSEPH;
AGIN, JAMES;
GOINS, DAVID

Publication type:

Article

Validation of the ANSR® Listeria Method for Detection of Listeria spp. in Environmental Samples.

Published in:: Journal of AOAC International, 2013, v. 96, n. 6, p. 1414, doi. 10.5740/jaoacint.12-453
Publication type:: Article

Samsung Salmonella Detection Kit.

Published in:

Journal of AOAC International, 2012, v. 95, n. 6, p. 1656, doi. 10.5740/jaoacint.12-116

By:

JUN LI;
WIN DEN CHEUNG;
OPDYKE, JASON;
HARVEY, JOHN;
SONGCHUN CHONG;
CHEOL GON MOON

Publication type:

Article

Reveal® E. coli 2.0 Method for Detection of Escherichia coli O157:H7 in Raw Beef.

Published in:

Journal of AOAC International, 2011, v. 94, n. 6, p. 1835, doi. 10.5740/jaoacint.11067

By:

Hoerner, Rebecca;
Feldpausch, Jill;
Gray, R. Lucas;
Curry, Stephanie;
Lewis, Paul;
Tolan, Jerry;
Goldy, Tim;
Klein, Frank;
Neiditch, Barry;
Hosking, Edan;
Norton, Paul;
Rice, Jennifer;
Mozola, Mark

Publication type:

Article

Food Fight.

Published in:: Quality Progress, 2014, v. 47, n. 3, p. 12
Publication type:: Article