Works matching DE "UNITED States. Food Safety %26 Inspection Service"
Results: 56
Comparison of Serovar Reporting Frequency in the United States Department of Agriculture Food Safety and Inspection Service and the National Center for Biotechnology Information Pathogen Detection Databases of Salmonella Strains Isolated from Livestock.
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- Food Protection Trends, 2025, v. 45, n. 2, p. 103, doi. 10.4315/FPT-24-025
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- Article
Outbreak of Salmonella Heidelberg Infections Linked to a Single Poultry Producer -- 13 States, 2012-2013.
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- MMWR: Morbidity & Mortality Weekly Report, 2013, v. 62, n. 27, p. 553
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Gastrointestinal microbial ecology and the safety of our food supply as related to Salmonella<sup>2</sup>.
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- Journal of Animal Science, 2008, v. 86, p. E163, doi. 10.2527/jas.2007-0457
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- Article
Food safety and inspection service update on food safety of animals derived from biotechnology experiments.
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- Journal of Animal Science, 1993, v. 71, p. 41, doi. 10.2527/1993.71suppl_341x
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- Article
Antimicrobial Resistance Genes, Cassettes, and Plasmids Present in Salmonella enterica Associated With United States Food Animals.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00832
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Two Multistate Outbreaks of Shiga Toxin--Producing Escherichia coli Infections Linked to Beef From a Single Slaughter Facility-- United States, 2008.
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- JAMA: Journal of the American Medical Association, 2010, v. 304, n. 5, p. 516
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Study Shows Safest Ways To Cook Meatballs.
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- Agricultural Research, 2017, v. 65, n. 2, p. 1
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Enhancing Food Safety by Supporting Regulatory Agencies and Industry.
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- Agricultural Research, 2014, v. 62, n. 6, p. 2
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A Food Safety Net Based on Science.
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- Agricultural Research, 2006, v. 54, n. 10, p. 2
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Presence and Prevalence of Listeria Species in the Inci Kefali (Chalcalburnus tarichi, Pallas 1811).
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- Van Veterinary Journal, 2020, v. 31, n. 2, p. 78, doi. 10.36483/vanvetj.650722
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Consequences of Implementing Neutralizing Buffered Peptone Water in Commercial Poultry Processing on the Microbiota of Whole Bird Carcass Rinses and the Subsequent Microbiological Analyses.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.813461
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Prevalence and Genetic Analysis of Chromosomal mcr-3/7 in Aeromonas From U.S. Animal-Derived Samples.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.667406
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Presence of Listeria species in ready-made meatballs offered by sale under freezing or cooling preservation.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2019, v. 66, n. 3, p. 281, doi. 10.33988/auvfd.475104
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Development and Verification of a Poultry Management Tool to Quantify Salmonella from Live to Final Product Utilizing RT-PCR.
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- Foods, 2023, v. 12, n. 2, p. 419, doi. 10.3390/foods12020419
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Carriage and Gene Content Variability of the pESI-Like Plasmid Associated with Salmonella Infantis Recently Established in United States Poultry Production.
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- Genes, 2020, v. 11, n. 12, p. 1516, doi. 10.3390/genes11121516
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- Article
Avian News - October 2013.
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- Avian Biology Research, 2013, v. 6, n. 4, p. 317, doi. 10.3184/175815513X13835872157202
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- Article
AN IMPROVED METHOD FOR RAPID ISOLATION OF SALMONELLA AGAINST PROTEUS IN CHICKEN CARCASSES.
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- Journal of Food Safety, 2006, v. 26, n. 1, p. 49, doi. 10.1111/j.1745-4565.2005.00032.x
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US meat inspections may get a strong dose of science.
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- Nature, 1993, v. 362, n. 6418, p. 283, doi. 10.1038/362283b0
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- Article
Are Mandated Disclosures Deceptive Advertising?
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- Journal of Advertising, 1977, v. 6, n. 1, p. 4, doi. 10.1080/00913367.1977.10672672
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- Article
Processing of Biltong (Dried Beef) to Achieve USDA-FSIS 5-log Reduction of Salmonella without a Heat Lethality Step.
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- Microorganisms, 2020, v. 8, n. 5, p. 791, doi. 10.3390/microorganisms8050791
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Food Policies Empowering Democratic and Epistemic Self-Determination.
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- Journal of Social Philosophy, 2016, v. 47, n. 1, p. 25, doi. 10.1111/josp.12144
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Allowing Slaughter-Free Meat: Federal regulation is hindering the development of food from cell culture technology.
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- Regulation, 2023, v. 46, n. 1, p. 20
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Regulatory Monsters.
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- Regulation, 2011, v. 34, n. 3, p. 2
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E. coli 0157:H7 Incidence Drops 43 Percent in 2004.
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- Journal of Environmental Health, 2005, v. 68, n. 3, p. 43
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New Educational Program Encourages Home Use of Food Thermometers.
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- Journal of Environmental Health, 2003, v. 65, n. 8, p. 50
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Reduction of Salmonella Levels in Raw Meat and Poultry.
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- Journal of Environmental Health, 2002, v. 65, n. 5, p. 49
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People on the Move.
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- Journal of Environmental Health, 2000, v. 62, n. 7, p. 25
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- Article
An integrated experimental and physiologically based pharmacokinetic modeling study of penicillin G in heavy sows.
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- Journal of Veterinary Pharmacology & Therapeutics, 2019, v. 42, n. 4, p. 461, doi. 10.1111/jvp.12766
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- Article
Comparative Evaluation of the SMARTCHECK® Listeria monocytogenes Detection Kit for GENECHECKER® UF-300 Real-Time PCR System for Select Foods: AOAC Performance Tested Method℠ 042101.
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- Journal of AOAC International, 2022, v. 105, n. 3, p. 855, doi. 10.1093/jaoacint/qsab117
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Evaluation of the Thermo Scientific SureTect Salmonella Species PCR Assay in a Broad Range of Foods and Select Environmental Surfaces: Pre-Collaborative and Collaborative Study: First Action 2021.02.
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- Journal of AOAC International, 2022, v. 105, n. 1, p. 167, doi. 10.1093/jaoacint/qsab122
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Comparative Evaluation of the SMARTCHEK Salmonella Species Detection Kit for GENECHECKER UF-300 Real-Time PCR System with Rapi:chipTM and Rapi:Direct™ Lysis Buffer for Select Foods: AOAC Performance Tested Method<sup>SM</sup> 032101.
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- Journal of AOAC International, 2022, v. 105, n. 1, p. 191, doi. 10.1093/jaoacint/qsab090
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Validation of PhageDx™ Salmonella Assay in Raw Ground Turkey and Powdered Infant Formula: AOAC Performance Tested Method<sup>SM</sup> 121904.
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- Journal of AOAC International, 2021, v. 104, n. 6, p. 1567, doi. 10.1093/jaoacint/qsab037
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PhageDx™ E. coli O157:H7 Assay in Ground Beef Level 3 Modification to Add 375 g Beef Trim and New Method Procedure for 25 g Ground Beef: AOAC Performance Tested Method℠ 081601.
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- Journal of AOAC International, 2021, v. 104, n. 5, p. 1338, doi. 10.1093/jaoacint/qsab039
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Evaluation of the MC-Media Pad<sup>®</sup> Rapid Aerobic Count Device for the Enumeration of Total Aerobic Counts in a Variety of Foods: Collaborative Study, First Action Official Method<sup>SM</sup> 2019.02.
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- Journal of AOAC International, 2020, v. 103, n. 5, p. 1318, doi. 10.1093/jaoacint/qsaa040
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Independent Validation for the Polyskope 1.0 Multiplex Pathogen Detection Assay for the Detection of Shiga Toxin-Producing Escherichia coli Non-O157 STEC, Escherichia coli O157, Listeria monocytogenes, and Salmonella Species.
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- Journal of AOAC International, 2019, v. 102, n. 5, p. 1455, doi. 10.5740/jaoacint.19-0106
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Validation of Solus One Salmonella from Select Food Matrixes and Stainless-Steel and Plastic Environmental Surfaces.
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- Journal of AOAC International, 2019, v. 102, n. 4, p. 1145, doi. 10.5740/jaoacint.18-0345
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Romer Labs RapidChek® Listeria monocytogenes Test System for the Detection of L. monocytogenes on Selected Foods and Environmental Surfaces.
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- Journal of AOAC International, 2018, v. 101, n. 5, p. 1490, doi. 10.5740/jaoacint.18-0035
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Evaluation of the Thermo Scientific RapidFinder™ Salmonella Species, Typhimurium, and Enteritidis Multiplex PCR Kit.
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- Journal of AOAC International, 2018, v. 101, n. 4, p. 1059, doi. 10.5740/jaoacint.17-0344
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Validation of the ANSR® Listeria Method for Detection of Listeria spp. in Environmental Samples.
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- Journal of AOAC International, 2013, v. 96, n. 6, p. 1414, doi. 10.5740/jaoacint.12-453
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- Article
Samsung Salmonella Detection Kit.
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- Journal of AOAC International, 2012, v. 95, n. 6, p. 1656, doi. 10.5740/jaoacint.12-116
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Reveal® E. coli 2.0 Method for Detection of Escherichia coli O157:H7 in Raw Beef.
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- Journal of AOAC International, 2011, v. 94, n. 6, p. 1835, doi. 10.5740/jaoacint.11067
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Two Government Agencies Look at Succession Planning.
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- Organization Development Journal, 2006, v. 24, n. 2, p. 23
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- Article
Evaluation of Cattle for Naturally Colonized Shiga Toxin-Producing Escherichia coli Requires Combinatorial Strategies.
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- International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/6673202
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Trends in Salmonella Infantis human illness incidence and chicken carcass prevalence in the United States; 1996–2019.
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- Risk Analysis: An International Journal, 2024, v. 44, n. 10, p. 2396, doi. 10.1111/risa.14311
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Food Fight.
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- Quality Progress, 2014, v. 47, n. 3, p. 12
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- Article
Producer Response to Public Disclosure of Food‐Safety Information.
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- American Journal of Agricultural Economics, 2020, v. 102, n. 1, p. 186, doi. 10.1093/ajae/aaz031
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Escherichia coli O157:H7 - An Emerging Pathogen in foods of Animal Origin.
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- Veterinary World, 2010, v. 3, n. 8, p. 382, doi. 10.5455/vetworld.2010.382-389
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Does One Size Fit All?
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- Environmental Health Perspectives, 2008, v. 116, n. 12, p. A528, doi. 10.1289/ehp.116-a528
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Funky Chicken.
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- Environmental Health Perspectives, 2004, v. 112, n. 1, p. A50
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Investigation of the best suture pattern to close a stuffed Christmas turkey.
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- Veterinary Record: Journal of the British Veterinary Association, 2011, v. 169, n. 26, p. 685, doi. 10.1136/vr.d6221
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- Article