Experiential Learning in Higher Education: Implications for Improving Employ ability of FCS Graduates.Published in:Journal of Family & Consumer Sciences, 2014, v. 106, n. 2, p. 16By:Brooks, Lisa;Simpson, LindaPublication type:Article
The Importance of Resource and Interpersonal Skills in the Hospitality Industry.Published in:Journal of Foodservice Business Research, 2013, v. 16, n. 5, p. 439, doi. 10.1080/15378020.2013.850377By:Quinn, KatherineA.Publication type:Article